Cancel

    Open app

    Search

    Coco

    4.2 (446 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Coco Photos

    Business Info

    COCO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

    You might also consider

    Recommended Reviews - Coco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cherry/raspberry pie (cant remember the fancy french name)
    Annabelle G.

    Cute place with good menu options for everyone. I took my friend here for his birthday lunch and he absolutely loved the lamb burger and dessert. I tried their pea and prosciutto pizza, which was really good! I loveeee a fat dough with bubbles, but this was more like a thin crust/flat bread. I'm glad I got my peas in! We both ordered the same dessert out of the three options available - some sort of cherry/raspberry pie with ice cream on top. It was too buttery for me, but my friend was obsessed after the first bite. He even ate the crust I left on my plate! Service was great, everything was great. Oh the construction truck outside almost ran me over, so be careful while they work on the sidewalk.

    Thai curry mussels
    Kaitlin G.

    We went to Coco for a girl's dinner. We sat on the patio which was summer cute for a summer night. I ordered the Thai curry mussels and some bourbon mint cocktail and both were really good, only comment on the mussels was all the broth was at the bottom the pot which was really hard to get too and I didn't know it was there until I got half way through the mussels. Fries were reallllly good. Service was a little slow not sure if it was because of the drink orders or because we were on the patio maybe. It was a really cute spot and would be nice for a date night, I'd def come back

    GoT dinner at Coco. I'm sharing jnfo here, don't follow the show myself.
    Maria B.

    I've been here a couple times for takeout pizzas, and three times for lunch within the last year. Other than the place being a little too chilly for my taste in the winter, I get it. It's hard to heat with the high ceilings, the food here is terrific. So are the french fries. The staff are absolutely lovely and always interested in making sure your experience is terrific one. Street parking.

    Steak frites
    Margery Z.

    It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a lovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

    Orange is the New Blackened Salad
    Nina S.

    Ordered togo for lunch and got the Orange is the New Blackened Salad and the Rosemary Frites. First off, everyone was very nice and the place definitely had a chill vibe. The fries were amazing and even though I got the small, the portion was huge. The salad was great, I just wish the greens had some variety lol. I got tired with the spinach leaves. Will be back to try other things!

    Dining room
    Denise B.

    One of my favorite places! This is the perfect place to go with friends after work for happy hour, or you can go the other way and have a nice romantic date Coco's offers it all. I love to sit at the bar at the end to watch all the goings on and sometimes I like to sit in the seats that face out to Main Street with the big picture window. I have never sat in the main dining room for a full meal, but it reminds me of a French restaurant that I used to go to when I lived in Washington DC. Definitely has a city vibe to it. I love going here with friends after work. There's always a great selection of cocktails, wine, and happy hour specials. It's very easy to sit there. Take your time order multiple appetizers off the menu and work your way through the drink specials. You have to be careful lol! I have never felt rushed here, I wouldn't go here if you were in a hurry or trying to get to a show, it's just not that kind of place I have happily munched and drank my way through two hour semi business meetings, as well as happy hour with friends. The flat breads are great. Baked brie, amazing, but hands-down my favorite is the rosemary frite ! They are known for their muscles, but that's just not my thing. There's plenty of other delicious sounding and looking items to choose from. I always have a hard time, deciding on a cocktail because they are very creative and innovative with lots of different flavor profiles. It really just depends on what you are in the mood for. If all else fails, you can settle on a nice size pour of wine. I have never had a bad experience here. It is my go to place In The City.

    Peekaboo
    Aly W.

    We came for dinner this weekend. I made a patio reservation, but they moved us inside when our entrees came because the yellow jackets really wanted my steak frites. Can't say I blame them. It was an outstanding meal. The steak was cooked medium rare to order. The rosemary fries with garlic aioli were great, though they did get a little too salty toward the bottom. My husband enjoyed his french onion burger, but the real stars of the show were the drinks. I had Kind of Bleu, a bourbon based cocktail with blueberries and maple syrup. He had a gin based drink with lavender, and liked it so much he ordered a second. He said it was very refreshing. Service was friendly and obviously accommodating. The patio was cute and inviting. We don't blame them for the unwelcome visitors because they're everywhere. The inside of the restaurant is lovely as well.

    Pear Chicken Salad
    Ariana A.

    Stopped by Coco in Buffalo for a lunch date with friends and had a great experience overall! We started with the soup of the day. A rich, flavorful tomato bisque that hit the spot. For my main, I had the turkey sage sandwich with fries. It was decent not bad at all, but not something I'd necessarily rave about. My friends had the French onion burger and the pear chicken salad. The burger got high praise! cooked perfectly and super tasty. The salad was also a hit, light and refreshing with great flavor. We went during lunchtime, and it wasn't too busy. The service was attentive and friendly, which made for a relaxed and enjoyable meal. While lunch was nice, I'd definitely recommend checking this place out for dinner!

    Kinda blue
    Greg O.

    Came in without a reservation but they were able to seat us at a high top in the bar area right away. Started with the Kinda Blue bourbon cocktail. It was good. Had the lamb Bolognese for my entree. Good ratio of meat, sauce, and pasta. Hadn't had a Lamb pasta before. It was very good. Also had a glass of Riesling with dinner It was a dry with a touch of acidity, don't remember the winery, and it paired well with the pasta.

    Mussels

    The food was delicious and perfectly prepared. Service was slower than expected due to short staffing, which was clearly not a reflection of our waiter's effort. We felt for him, as he seemed to be managing the entire restaurant--serving as host, waiter, and busser all at once. He was hustling the whole time and did an admirable job under the circumstances. We'd love to return and hopefully enjoy the full experience, including a drink at the bar. Perhaps they were simply short-handed that evening. Based on the quality of the meal, it is definitely worth trying again.

    Pasta dish
    Mallory Q.

    Finally went to Coco on a Friday night for a belated Valentine's Day dinner. We had reservations and almost all tables and bar seats were filled so I would recommend making reservations. Ambiance was nice. I was bummed because they were out of mussels. Will definitely be back to try those. We ordered a bottle wine, Swedish meatballs (delicious), French onion soup (salty), and the bread basket for apps. For entrees we got 2 pasta dishes- pappardelle fungji added chicken and I can't find the name of it but it was pasta with chicken cutlet, crispy prosciutto and a light cream sauce. Pastas were very good. We also got a pistachio cake for dessert. It was so good and light!

    Frans D.

    Once a year Coco has "moules fest". They offer 10 different small dishes with mussels. It is all you can eat. Each serving was approximately 12 mussels. It is served with baguette and steak fries. I started with Provençal, with garlic, tomato, leek and basil. The tomato gave it a refreshing taste, but the leek was a bit overpowering. My second choice was Nordic with horseradish, dill, cream and a little shot glass of Aquavit. Nice and creamy sauce with just a hint of horseradish. You "needed" the baguette to scoop up the extra sauce. Time for my 3rd choice, Japonais. Sale, ginger, tamari, red chili and spring onions. A really great dish with a nice amount of spicy heat. Excellent Okay, one more then. Amour, tomato sauce, sweet vermouth, hot peppers and capers. This one too had a nice spicy heat. My favorites? A toss up between Japonais and Amour. This year's Moules Fest is over, but it will be back next year. I will be back.

    "Margherita" pizza but it's only cheese :-/
    Emily V.

    Came here for late lunch with my work team. There were 7 of us so we were seated at a large family style table which was perfect for us. When our waiter arrived to take our orders, I asked what the soup of the day was and his literal response was, "I just clocked in, I don't know, I'll be back." Okay...so then we ordered and the food arrived in good timing however, we were never checked on again. The water glasses are smaller here so we all finished our drinks during the meal and had to wave someone down to just get water which didn't come until we got the check. I ordered the Margarita Pizza and was disappointed because it was just a regular cheese pizza. I wanted to ask about it but the waiter never returned so I just ate it. My mistake for assuming it would have basil like Margarita pizzas typically have but this was just cheese. Super disappointed for my first time and likely will not return.

    Trout entree

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Love this place, great food, great atmosphere, charming service. Can't wait to get back.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Gregory was wonderful. Try the carmelized mushroom truffle pizza and Bouillabaisse! Free parking after 5 on-street. Make reservations!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary B.
    36
    18
    17

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Fabulous restaurant & the food is outstanding! And Kate is the hostess with the mostest! Bartenders are very friendly as well.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marti S.
    23
    171
    4

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of As M.
    1
    14
    22

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    The place has a nice vibe. Perfect for date night. The wine selection and food was amazing. Highly recommend.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cindy C.
    131
    21
    90

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Creative and fun. The back patio is lovely and the Crepe Chalet so creative. Excellent service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of h m.
    73
    7
    0

    7 years ago

    Love this place, super atmosphere, fancy pants food. You'll feel classier.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Julian M.
    356
    10
    3

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Corey D.
    249
    11
    1

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hollie S.
    93
    46
    20

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Coco has a great ambiance and menu. Everything we tried was so delicious! The service was excellent too. We will be back for sure.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Panos H.
    1
    132
    91

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    A great place to sit at the bar and enjoy a glass of wine, their flatbread pizzas and their fries!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 12

    Ask the Community - Coco

    What are they doing for restaurant week?

    Could someone please wake me they reopen for lunch?

    Still not open for lunch 7/21?

    4 stars on Yelp, but a very low score on Skip The Dishes Any insights?

    I've dined here at least 30 times because I'm obsessed with the food, ambiance and service. I order their pizza from skip the dishes and while it's good, it's not nearly as good as in the restaurant. I think it's only because they're thin crust… 

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for French 2,400 times last month within 15 miles of this business.

    Verify this business

    JC Patissier - Crepe and quiche with cappuccino and a latte

    JC Patissier

    4.8(12 reviews)
    22.9 mi
    $$

    Cost = Too Much Tasty Though…read moreReally tasty. Delicate can't get enough all day pastries, say cyclists, CanalCityCycle.com Locals tourists, and out of towners, local, ride the mountain, in Thorold.

    I was looking for a coffee and this place was closer than the place in Niagara Falls, when I was in…read moreNiagara Falls. I tossed it onto my GPS and remember that I've been here in the past. There's a good amount of street parking here but pay attention to the signs as there are areas you can't park in between the spots you can park. I hopped in and the place was packed. I had a look into the display case, asked about some pastries as it was late in the day and they were closing soon. They recommended a pear one as it was always nice since some of the other fruits can be more tart in the winter. I settled on that and a latte. I swear it was around $6-7 which I don't think I can even get a latte for that in Ottawa. They had my pastry wrapped in no time. I was a bit nosy and popped my head into this doorway as most of the seats were taken to see if there was more seating there. It turns out that it's another part of the shop. It serves gelato and I assume it's seasonal. I'll be back to check it out in the summer. By the time I returned, my latte was ready and I was heading out the door. I had a sip of the latte and it was nice. The pastry was also a really good recommendation. I'll return to try some other things in the future.

    Photos
    JC Patissier - More means patisserie.  oh lá lâ!!!

    More means patisserie. oh lá lâ!!!

    JC Patissier - All day desert, frequented by many a cyclist, CanalCityCycle.com

    All day desert, frequented by many a cyclist, CanalCityCycle.com

    JC Patissier - Front of the shop as it's printed on their business cards

    See all

    Front of the shop as it's printed on their business cards

    Webster's Bistro & Bar - Bread service

    Webster's Bistro & Bar

    4.3(266 reviews)
    8.8 mi
    $$

    Went to this restaraunt before a show at the Riviera Theater across the street…read more The food is delicious but French wine doesn't travel very well.so was disappointed in that .Service was good. They should put plants or lattice work , easy to do.something along the window as you are just looking out to brick walls,

    This review is being posted to alert other patrons about what they may be walking into at…read moreWebster's. If no one says anything, then other patrons may be left in the same disappointed state we were. It had been multiple years since we last dined at Webster's establishment (until our most recent visit). We are typically regular patrons at the Remington Tavern or Giancarlo's, however we wanted to change up the venue a bit on this occasion. My husband and I had some good friends visiting from out of state on holiday and we chose Webster's to treat them to what we were expecting would be a nice meal and a pleasant evening while they were in town. We ordered a few appetizers to start, which were sadly the best part of the entire meal. We then ordered 3 salads, each of which was a larger disappointment than the next. I think we were charged something around $16 or $17 for a "strawberry and beet salad". It arrived tableside with probably 5 lettuce leaves, 7 strawberry quarters, and some scattered pieces of cut up beets. Our guests who were in town from California even commented about how "measly the salad was in comparison to the nice robust salads that they were used to being served at restaurants in California". So embarrassed!!! I could have got under the table at this point. Let me just start out by saying I have never in my life seen a wedge salad served in the manner that we received at Webster's. The lettuce was grilled to the point that it was soggy - almost like blanched spinach!! Who fully cooks lettuce in a pan? Peculiar for sure! If you're striving to enhance the salad's presentation to achieve a unique aesthetic effect ....make sure the oil in your pan is extremely hot and only hold the romaine heart in the pan for a few seconds to give the lettuce a seared or charred appearance!!! Our salads were served with limp pickled red onion on top of them plopped on a square plate - plain. Nothing else. Dry. When we asked our waitress what was going on she expeditiously removed the salads from our table. Upon her return the salads were appearing as they should be and she commented that the chef "was new and he must have been overly eager to get our food out to us." When our main course came... it just got worse! The plates were ice cold, the vegetables and the potatoes on the plate were ice cold as well as if they had been sitting in the kitchen on some shelf in the corner for a half an hour before they were brought out to our table. The Salmon Wellington was warm, however the puff pastry that surrounded it was so incredibly thick underneath the salmon. I could've used a steak knife to cut through it! To add to the disappointment, the entire dish had zero flavor. No seasoning whatsoever it was completely bland. Dill? Shallots? Garlic? Salt? Pepper? It might've been nice had they diced & sautéed some shallots and mixed them in with the mushroom purée to give the dish enhanced flavor. Or they could've pan seared the salmon for a few seconds in some garlic infused oil - again to add flavor prior to wrapping and baking the puff pastry. One of our guests was so turned off by her salmon entrée she stopped eating her meal and politely asked to have it packaged up to go. She said it was just too much pastry and it was just not what she was expecting as it was too tough to cut through. She later that evening informed us she was taking her salmon dinner home to give to her family's dogs (whom our guests were staying with while in town). Our other guest ordered a simple burger, and from what they had shared.... it was okay. It's a burger, right? Kinda hard to mess that up. Overall, for the 4 of us to eat dinner at Webster's our total bill came to an approximately $350 (including tip). I definitely felt that the quality and presentation of the food was severely lacking. A "chef" is a position that someone should have demonstrated proficiency in before a fine dining establishment with meals at this price point allows them to cook at their restaurant for their patrons. This person should not be a line cook and should be an actual experienced and educated/trained chef! Overall, my husband and I were both disappointed with the quality of the food at Webster's and therefore we WILL NOT be returning in the future. For the number of times that my husband and I have dined at the Remington (as an example) as regular patrons every week practically --- we have NEVER...EVER received a bad meal with them! Never! They are always spot on!! On their "A" game. When you're spending $300 -$400 or more on a single meal (AND A EXPERIENCE) the owner of a restaurant cannot afford to have anything outside perfection leave the kitchen. Period. Negative PR is resounding!!

    Photos
    Webster's Bistro & Bar
    Webster's Bistro & Bar - Frenched Veal Chop Neptune

    Frenched Veal Chop Neptune

    Webster's Bistro & Bar - Heath bar martini

    See all

    Heath bar martini

    Coco - french - Updated September 2026

    Loading...
    Loading...
    Loading...