I came on a Mon around 17:30 and stayed until 20:00 (taking photos and videos of course!). The…read morerestaurant had very few guests. Because they were not busy, the service was excellent! They even asked the sous chef to make sure the presentation was excellent; he didn't disappoint. Their menu changes seasonally. I ordered the following: 1. Coke ($). 2. Tempura Shrimp ($27). 3. Crispy Duck Leg Confit & Breast ($46). 4. Saskatoon Berry Cheesecake ($14). The Tempura Shrimp were tiger shrimp and were so plump, each about 1 inch diameter at the widest end! They were de-shelled and tempura battered. There were orange slices (orange), avocado slices (green), and chili slices (red), making the dish colourful. The Crispy Duck came with a leg and sliced breast portions. Accompanying them were tamarillo, sunchoke puree, bordelaise, dried kale chips, berry gastrique, and chopped candied pecans. All the ingredients worked well together, with mixtures of savoury and sweet tastes. The Cheesecake was amazing. The cheesecake itself was an upside-down half sphere. It was soft; I prefer that over the typical firm cake. There were miniature dried berries on top, along with a ruby chocolate sauce, and a sliced of dried red beet. Surrounding it was a soft marshmallow meringue which was lightly torched. The colour theme was red and white with a touch of dark blue. Daimon, the sous chef, plated everything expertly for me. There is plenty of indoor seating, of which one side has a view of the lake. There is lively music playing in the background. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms. There is free street parking on weekends on a street running north of the restaurant. There is also a paid parking lot next to the restaurant. Review 2026-040

Returned to Spencer's at the Waterfront for brunch and was not disappointed…read more I enjoy visiting Spencer's on special occasions. At the recommendation of the service staff, I ordered the Crab Cake Egg Benedict (lemon aïoli, boston lettuce, chive hollandaise), served for weekend brunch only. Similar to my previous meals here, the food had subtle layers of flavour that came together nicely with every bite. I tend to gravitate to food that I can't get at other restaurants. The server informed us that the meal was not served on brioche like the other Egg Benedict's, but I was still full with the side salad (yeh, no arugula). My husband ordered the side fries so his belly was full. There were two crab cakes with eggs, and plenty of crab inside. I was glad that I didn't taste fillers. Service was good and we sat at a table with a waterfront view. The Sloane tea and beverages were a pricey and small for what they were, hence one of the reasons I don't come here as frequently. Overall, I enjoy the food here.

Food was great came out quick. The staff was good and friendly. The place was welcoming. Would go…read moreagain. The ambiance was great and nice.

A legit European dining experience. Situated in a neighbourhood, somewhat hidden but worth the…read moreeffort. It may have been an actual house originally. I had a Shopska salad to start, and a Polish 500ml beer. Then a large schnitzel dinner. Ambience was homey and comfortable, service was polite and efficient. Dinner was great and reasonably priced. The experience is the polar opposite of a Montanas, East Side Mario's monoculture assault to the senses. Family restaurants like Veslo need support.

Amazing Serbian restaurant Great food and wonderful service…read more Our waitress Maja was wonderful and the food was delicious and hot and so much to eat it was awesome!!

Some of the best Serbian food I've ever had. Really friendly waitresses the smaller space gives the…read morerestaurant an authentic vibe.

Stroganoff is located in a small and quiet corner at Major Mackenzie and Bathurst. It decorated…read moretastefully in north Europe style, items on menu offering multiple cuisines from Russia, German etc. you can even find some influence from Asia, they used sushi ginger to match with the fried calamari, which is a quite different combination. Staff is very friendly with attentive services. They also have outdoor patio so can enjoy sunshine in summer time.

Loved the food here! The place is spacious and has a beautiful patio. Service was fast and food…read morecame out equally fast and hot. Each main came with a choice of rice, mash, fries. I recommend the stroganoff for sure. Would visit again to try their desserts.

Offers take out food and catering. Small family operation, all handmade food. We picked up made…read moreto order pork and chicken schnitzel, and some just finished up perogies, spatzle, potatoes and fresh today potato salad, cabbage rolls and apple strudel. -Everything- was excellent. Even my picky eating child had seconds while my more enthusiastic eater was actually licking his plate. They're closed tomorrow and Monday. If they weren't we'd probably be back but will have to wait till Tuesday. My eldest child announces that it is now her -favourite- of any take-out foods we have. Highly recommended!

From the owner: We are family owned and run business with an emphasis on making homemade food. We do specialize in…read moreEastern European cuisine with foods such as Cabbage Rolls, Schnitzels, and Perogies.

Great food, enormous portions and friendly service. Would recommend to everyone. Will come back.read more

It was our first time at the Golden Pheasant and have to say that we were impressed with the food…read more But what's more impressive, was the huge portion of their plates. The schnitzel that I ordered (Wiener Schnitzel) was enough to feed 3 people. Mine was with the potato salad that you pay an extra $2 (worth it in my opinion) or you could get it with rice and fries. It also comes with a salad. We also ordered the Potato Dumplings (Halusky) which brought memories of my trip to Slovakia a while ago. We also ordered some Pillsners Urkell to wash down our food. The schnitzel is a bit on the salty side so the Halusky, potato salad and salad provides a nice balance. The food took a very long time to arrive so that's something to be aware of. I'm not sure if it was a one off or if it's a regular occurrence. The food was worth the wait though. My advice will be to come as soon as they are open. The decor needs improvement but you are not coming here for the ambience. The food prices might seems expensive but when you compare it with the amount of food that you get, it's really not. There's parking at the back and the restaurant it's a bit lax about their opening time which is 5pm. We arrived at 5pm but needed to knock so they could open for us. It's in the same block as Dairy Cream so it was convenient for us. We did not finish our food as we were saving room for the ice cream. It's worth a visit if you are fan of schnitzels!

The food is deliscious, I had a smoked meat sandwich and got a mixed sausage sandwich for later…read morealong with a couple of Veal Burek (sp?) wow the meat itself is so good but the bun it comes in is something else. I'm glad I don't live near the place or I'd be 500 lbs. On top of it all every lady in the place is beautiful.

Great food if you are close to Toronto airport. Service kind of a slow but well worth waiting…read more Recommend burek and burger's.

The best pierogi I have had in a long time, they really do taste like the hand made pierogi my…read moregrandma used to make. So good and the people are really nice. I like that the toppings are included and you don't have to pay extra, great job guys, I will definitely be going back

Great variety and food! Wish there was some near my home…read more The polish beer was a nice touch.

excellent highly regarded restaurant it was really a WOW experience. I'm looking forward to going…read moreback for the great food and service hope the new chef is up to the task,!

I had high expectations for Hexagon given its Michelin status, but the overall experience was…read moreunderwhelming. ​To be fair, the food was pretty good, but it doesn't stand out compared to other Michelin-starred spots I've visited. ​The real issue for me was the service and atmosphere. It simply didn't feel like a fine dining experience. There was no coat check offered, which is a basic standard for a restaurant of this caliber. On top of that, the parking validation wasn't working that day, adding a bit of frustration to the end of the meal. ​Tip: If you do go, try to visit on a Sunday so you can park on the street for free and avoid the garage fees.