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    Carte Blanche

    4.0 (204 reviews)
    PriceyFrench, Italian

    Carte Blanche Photos

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    CARTE BLANCHE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Carte Blanche

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    Connie P.

    Well my son gave us gift card for Christmas and said he heard good things about this place. He heard correct. I suggest reservations as this place was packed on a Saturday. We were seated within 5 minutes of arriving and loved the second floor dining with great view of outside. (If you are not able to walk up stairs I would suggest a downstair seating). Every employee we were in contact was very courteous and engaging. Food and drink options are plenty and very hard to make a decision. But our waitress was very patient and answered our questions. Food was outstanding. Popovers are awesome and they give you 2 butter options - these are on the house. Both our dishes were excellent Carbonara and Chicken marsala was made to perfection. We had the upside-down pineapple cake - very good. Will come back in the summer as it looks like there is some outside seating. FYI - Parking is limited and we parked down the street on a very cold February night. I think the only downfall of the evening.

    Mushroom toast with Goat cheese and enoki mushrooms
    Khristina S.

    I started the evening by knocking over the vase of flowers on the table when I tried to move the table. I arrived at 6 pm, and the table was pushed flush to the bench seat, making it impossible to sit down. Luckily, the vase didn't break... there was just water everywhere. Fortunately, the staff member was very chill about it & said it happens all the time. Once the water was cleaned up, I felt the need for a cocktail. I ordered the Black Maple Old Fashioned, which I highly recommend. The maple came through & it was an easy sipper. My friend & I devoured the Popovers (served with salted butter and Maple Cinnamon Whipped Butter) before we thought to snap photos of them. They were huge, piping hot, and oh-so delicious with all that melted butter... as they are complimentary, make sure to ask for more (if you can find room in your belly)! My friend & I shared our appetizers, which was a great way to try more than one. The mushroom toast was INCREDIBLE. Seriously, go just for that, if nothing else. The arancini were good, but I think I would have liked the sauce on the side because having the dish arrived sauced took away from the crisp texture I'd expect from the appetizer. When my entree, the Chicken Milanese, arrived, I was confused. There seemed to be a whole lot of greens & no chicken to be found. I expected thinly pounded cutlets, but how wrong I was! The chicken was thick & juicy, deliciously breaded and crisp. I loved every bite and cleaned my plate. Sadly, despite reviewing the dessert menu, I couldn't find it in me to order anything sweet to cap off the meal. I guess that means I'll just have to go back!

    Caesar Salad
    Erin H.

    The ambiance of this restaurant is cozy and elegant. I have had several delicious cocktails here before. It's a great date night spot. After hearing from others how great the food at this restaurant was, I couldn't wait to try it! So, I was disappointed today when my service was subpar. Our waiter was very inattentive. He didn't tell us the specials, he came to our table once during the whole service, and he never asked how we liked our meals or if we needed more water etc. it was very odd. He didn't even bring us our food! It was almost like he was ignoring us, he seemed very chatty at other table. On top of the terrible service, my food was almost inedible. I'm going to preface this next comment by saying I love spicy foods. I get Diablo hot sauce at Taco Bell, I get comfortably order level 3 spicy curry, I ALWAYS add the spice bomb to my pho. But this dish was like gates of hell opened up and shot flames into my mouth. Satan himself could have touched his pitchfork to my tongue and it wouldn't have burned as bad. I know it was listed as a spicy dish - it's the fra diavolo! I expected a little spice. But wow. My lips were scorched, my eyes watered, it was a whole thing. On top of being embarrassed by my apparent lack of spice tolerance (not true), I couldn't even enjoy my food. Worst part : the waiter never came to refill our waters. My Caesar salad was okay! Nothing special. Overall, for a $65 dinner for myself, it was not worth it. I would come back for cocktails, but never again for food.

    My friends arancini appetizer
    Colleen O.

    Finally after 3 years , I got to come back to Carte Blanc for their dinner menu . I received a favordrop offer for $15 off - so I feel like it was necessary to use it ! Boy , was I a happy customer. The complimentary popovers were delicious . I ordered the famous mushroom toast as an appetizer - mouth watering and full of flavor . I had a hard time choosing an entree but settled with the Cacio e Pepe - pasta so good that I couldn't help but finishing every last bite ! Our server was attentive and professional . Atmosphere is cozy without being too loud and cramped . Treat yourself to dinner here when you are in the south towns , you won't be disappointed!

    Short rib dinner.
    Dave S.

    Been here before and knew we liked it. The menu just changed to the fall menu and there were new things to try. People around us recommended the short rib so we tried that and the carbonara plus chicken. Can i cut to the chase? Order the short ribs. They were tender and flavorful and smoky at the ends. Served over mashed with glazed carrots. A portion that fills a big appetite and doesn't bury a small one. Rich and hearty and exactly what you hope short ribs would be. The carbonara was buttery smooth with chunks of bacon and vegetables. I added chicken breast which was cooked perfectly and sliced to near bite size portions. The cocktails were the star of the show. Shawn referred the complex tasks to JJ who well may be a myth. He mixed up amazing craft cocktails that everyone around me was swooning about. Does he have a PhD in mixology? He doesn't even have a vest or a curly mustache so not sure how he does it but everyone there seemed to know his role. JJ is the he master mixologist and Shawn is his protoje. If you are looking for a downtown experience in the southtowns head to carte blanche. Food is amazing. Mixed drinks are creative A F. And i'm a beer guy. Fyi lunch on tap.

    Carte Blanche
    Diane H.

    With so many options in the menu like pasta, chicken, seafood ,pork chops and steak I narrowed it down to the beet Alfredo.With speedy service and a smile I got this incredible entree, it was beet Alfredo sauce over linguine with lemon basil creme on top ,parmesian and sunflower seeds and was so tasty .For dessert I got the perfect autumn inspired pumpkin fritters with a side of Carmel sauce for dipping and was so delicious. .

    Courtney F.

    I came back, also not super dressed up, and got a spot at the bar. A total 180 of an experience, bartender was really great to chat with, food was still phenomenal. I'm super happy I was able to have a better experience here.

    New York Sour
    Nikki G.

    Carte Blanche has been on my radar for quite a while and I'm so glad my friends and I chose this restaurant to celebrate our birthdays. We were all born the first week in March and decided to go out and have a nice meal. I made reservations on Open Table, and it was seamless. We were seated and told we had a 90 minute time limit because there were other reservations coming in. Our reservation was at 6 pm. I started off the dinner with a New York Sour. I can't say no to a New York Sour. Those drinks are superb. If you haven't tried one, get out and do it. It is a game changing cocktail. We received an amuse-bouche as well, which was watermelon with goat cheese on top. I liked that. We also got a popover a piece, and that piece of carb was delectable. I ordered the special - a steak with espresso sauce, asparagus and horseradish potatoes. The dinner was exceptional. Unfortunately, I had an allergic reaction to something I ate and ended up a couple hours later taking two Benedryl. I was wheezing and having trouble breathing. It was nothing the restaurant did, obviously. I don't know what I'm allergic to and it happens at various times. I just keep Benedryl close at hand. I would definitely come here again. I liked the vibes of the place and the decor.

    Carte Blanche Menu

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    10 months ago

    The oysters, salads, short rib and salmon was very good. The service was very attentive. The ambiance was casual and welcoming.

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    2 years ago

    I've had popovers here before and they were incredible. The brunch is extremely good and the French press coffee is fresh and delicious.

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    1 year ago

    Quality and consistent food! Great service and hospitality! Go to spot! Easily accessible.

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    1 year ago

    The box was broken the chain broke I called no one responded so I will never order anything from them again

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    Ask the Community - Carte Blanche

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    Paris Crepes Cafe

    Paris Crepes Cafe

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    We arrived on a Saturday morning after ziplining, and we were really hungry! We came to the right…read moreplace! We were fortunate to be seated, as they take reservations only through their website at pariscrepescafe.com. After 5pm Friday and throughout the weekend (as well as every bank holiday) street parking is free, in an attempt to lure customers. It's fair to say the neighborhood is, "in transition", but the blocks around this restaurant are lovely. Every shop is a small business owner, with none of the chain stores that plague downtown. We were seated immediately. The restaurant does breakfast, lunch, and dinner, and has a nice list of wines and coffees. Our waiter was very friendly and professional. The French press coffee was spectacular, and the Chantilly cream I ordered as a side was spritzed into my coffee cup with every refill. (I always say, "yes" to schlag Sahne!) The menu has about 12 choices of gallettes (savory) and 12 choices of crepes (sweet). Both are thin buckwheat pancakes with extensive, yummy fillings. It was hard to choose just one! I opted for the galette Thalassa, which is filled with a mesclun salad, cherry tomato halves, mandolined radish and cucumber and red onion strings, covered with lox, capers, a dab of sour cream and a teaspoon of black caviar. It was a feast! My husband had the galette Savoyard, with a scrambled egg and prosciutto. I can tell he liked it by his silence after it was put in front of him! We're thinking of cancelling other plans tomorrow to come here again!

    Hidden gem alert: if you're into quaint. French bistros, if you love a good crape, if you're…read morelooking for a wonderful brunch, Paris Crepes Cafe is your destination. Located in retro downtown Niagara falls this little cafe will transport you to Paris. Had a marvelous bloody Mary and a great coffee drink Plus the most delicious fresh baked croissant that I've ever had. We had a French press coffee that was great. My spouse had the hanger steak with eggs benedict sitting on a bed of fries and an arugula salad with dressing next to it, and a wonderful sauce with mushrooms and little pearl onions on the steak. And yes of course we had dessert. A crepe with chocolate and salted butter- simple but fabulous. They have lots of savory and sweet Crepes to choose from. We didn't want to leave the Paris crepes cafe. We may go back through Niagara falls on the way home just to eat there. It was that good. If you are anywhere in the area don't miss it.

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    Some of the wall art
    Some of the wall art
    Crepe
    Crepe
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    Coco

    Coco

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    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

    Photos
    Coco main dining room
    Coco main dining room
    Steak frites
    Steak frites
    Gin and lavender drink

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    AG Inspired Cuisine

    AG Inspired Cuisine

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    Well. Where do you start with this review…read more  My wife and I stayed at the Inn ( Separate review) and I decided to eat at AG. The ambiance in the restaurant is wonderful. Nice music playing against wonderful decor relaxes you and sets the table for what is nothing short of an exceptional meal inspired by Chef Cory.   I was welcomed by Erika my Waitress that was more than a waitress. She knew the menu well and recommended the Octopus and the Lamb with a bottle of wonderful Amarone wine. Erika was not rushed and was professionally efficient.   I have to say that Cory knows you eat with your eyes first, smell second and taste last. The Octopus dish was stunning in its presentation with immaculate detail to all the delicious bits on the plate. Wow. So good. The Lamb was no less impactful in presentation and succulence.   All in all a wonderful experience. Erika was a star. The meal was outstanding. Highly recommended for a special occasion, date night or just to treat yourself as you step away from over processed industrial prepared foods that come in Sous Vide bags. You also get breakfast delivered to the room and we enjoyed instruction number 3 for the coffee press. Enjoy the freshness that AG and Cory bring.   John and Sandi from Port Perry

    Searched this restaurant before coming to Niagara Falls. They open at 530pm. We had a reservation…read moreand were greeted right when we arrived. Super friendly staff. Explained the menu and the items on their menu. We ordered the beets, flank steak, bread and pork chop. The beets came out first with a very nice presentation, and beet foam (we'd never seen this before). This was a super good salad. Shortly after the entrees came out. Everything was super tasty and very filling. This restaurant is a few blocks off the main touristy areas but well worth finding it and eating here!

    Photos
    Bar
    Bar
    Charred Octopus.. wow
    Charred Octopus.. wow
    Berries, beets, Battlestar galactica

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    Quatrefoil Restaurant

    Quatrefoil Restaurant

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    Came here with my significant other for a fancy dinner. I had the cappelletti and the halibut, he…read morehad the sea scallops and the tenderloin. I would get the sea scallops over the Capelletti, but both were very good. My halibut was cooked perfectly. Next time I want to try that beetroot pavé, it sounds great. We also shared the baked Alaska, note that is not lit on fire for you. I wish they sold the spiced chocolate ice cream separately. I would absolutely buy a tub to take home. It was amazing. The waiter was very kind and there was a nice welcoming, non-stuffy feeling to the restaurant. I wish they advertised soda products, especially for people who don't drink alcohol. Even during the fancy dinner sometimes a good pop hits the spot.

    I was visiting my bestie in Canada and came across this place on Yelp. We decided to go on a Friday…read morenight so we could have the option to try their Tasting Menu, and I was happy to be able to get a last minute reservation. As soon as we entered we were greeted and seated upstairs in a lovely quaint dining room. Our waiter Kyle came over and explained the menu options. We both ordered cocktails and decided to try the tasting menu. It was a great decision as we enjoyed everything that was placed in front of us. While everything was amazing, my favorite dish that evening was the salmon with the perfectly crispy skin and the pork loin/pork belly. The amazing service provided by Kyle, the ambiance, quality ingredients and amazing pairing of the ingredients made for an unforgettable meal and I can't wait to return to Quatrefoil. If you like French cooking, I highly suggest you give this establishment a try...and for amazing service, ask for Kyle.

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    Quatrefoil Restaurant
    Scallop was delish
    Scallop was delish
    Smoked ricotta, Capelletti

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    Smoked ricotta, Capelletti
    ROUX

    ROUX

    4.0
    (278 reviews)
    70.0 mi
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    Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

    Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

    Photos
    Bar area
    Bar area
    Biscuits and gravy (& cute coaster)
    Biscuits and gravy (& cute coaster)
    Enjoying a Transatlantic while our food was being prepared

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    Enjoying a Transatlantic while our food was being prepared

    Carte Blanche - french - Updated July 2026

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