Best blue cheese. I've been ordering from here for years. If anything is ever wrong with my order,…read morethey make sure to make it up to me. Wen the pizza is good, it's GOOD. Easily in my top 5 pizza places.

Tried to order a small cheese pizza at 7:30pm and was told they're closed (I live 5 minutes away)…read more Change your listed closing time if you're not going to take orders over a half an hour before close.

Order was ready on time, very hot. Wings were not soggy but still had good amount of sauce. Pizza…read moreas expected. We will return!

Came in on a whim for dinner. Ordered the club salad to start, my husband ordered bacon…read morecheeseburger sub and I got a chicken finger sub. Salad was good and he said his sub was good, but go somewhere else if you want to taste anything but bread for the chicken finger sub. 3 small, thin fingers that didn't even cover the roll. I forgot my phone so can only show you the half I brought home. Server was friendly and service was quick. Will stick with a Royal next time!

Food. Service. Prices. Was looking for a decent local pizzeria & this came up. Glad it did- tried…read moretheir special Tuscan summer pizza. A white cheesy pizza loaded with broccoli, prosciutto, grape tomatoes, pepperoni nice. Real craft beers to select from all 25 on tap.

Butera's kept popping up in my Facebook ads, probably because I'm always talking about pizza. As…read moresoon as I saw it, I sent it to a few friends and we planned a visit for five days later. I was a little hesitant after reading several reviews that mentioned poor customer service, but we decided to give it a try anyway. Thankfully, our experience was much different. Our server was excellent. She was attentive, patient, and even offered drink samples when we were unsure what to order. For appetizers, I ordered the pizza flight featuring the stuffed banana pepper, stinger, and chicken spinach pizzas. The stuffed banana pepper wasn't really my favorite, but the stinger was absolutely delicious. The chicken spinach was good as well. While everything was enjoyable, nothing really wowed me. I also tried the French onion soup, which was flavorful, though I wasn't a fan of the heavy amount of Parmesan cheese on top. A friend ordered the garlic Parmesan wings and found them to be dry and overcooked. She ended up asking for extra sauce to help with the flavor and texture. Overall, I'm glad I had the opportunity to experience the pizza flights and see what Butera's had to offer. The service was great and the food was decent, but it wasn't memorable enough to bring me back for another visit.

This was a take out order so I can only comment on the food. We had a single order of medium bbq…read morewings. Wings were large and juicy with the perfect sauce combo. They could have been a little crispier but overall pretty good. The space has garage doors as the front exterior wall to increase outdoor ish space in warmer months. Their menu is cute and has pizzas named for local streets. I see they have GF crust options which is a bonus. We have to try and eat in sometime soon.

Impressed that they had slices available at 10pm on a Monday night...The girl at the counter said…read moreit's hit and miss that late...got a large cheese and pepperoni...Decent pizza, decent crust and curl & char pepperoni...The pizzeria is kind of separate from the bar...there is a separate entrance for the pizzeria and they have their own tables too separate from the bar.

We ordered from Papa's back in October on a random weekday I believe. Hubby read reviews that…read morehighly recommended the double cheese double pepperoni so that's what we went with. We went with the regular sauce (they also have a sweet sauce but we both dislike sweet sauce). It was great! The pizza was well done with nicely cup and char pepperoni, and the cheese were good quality (Sorrento now rebranded as Galbani) unlike some pizza places that use subpar mozzarella cheese. There was definitely double cheese and double pepperoni, but we both agreed that it was just too much cheese and next time we would just get regular cheese but still with double pepperoni. Well, there was a Sunday Bills game a few weeks later so we decided to call ahead to place an order with the double pepperoni. We called on Saturday morning and paid over the phone and everything. Planned pickup around halftime so hubby could go pick it up. We got home and were severely disappointed. It looked like double cheese with regular pepperoni, and the pizza looked undercooked where there was absolutely no char on the cheese or the pepperoni. At that price point, we decided to call and complain (which is something we pretty much never do). They offered to make us a new one and we offered to bring back the bad one, but they said to keep it or toss it. Hangry Hubby left during the second half to go pick up the second pizza which he opened to see while there and it looked the same as the first one! It was busy and by that point he was mentally done. He came home, we unhappily ate some of the underbaked pizza that was ridiculously cheesy with not enough pepperoni, and hubby swore to never order from there again. Unfortunately, I forgot to take pictures from both times for visuals cause that's how I usually am with pizzas - I see it, I forget about everything else and I eat it, immediately. LOL One thing to note - hubby did say that the first time he went there, there was a guy who looked like he might have been the owner (or at least someone in charge) that made the delicious pizza. And on the day of the Bills game he didn't see that guy. So, perhaps that's the difference maker. However, at $35-40 a pizza, we are NOT willing to deal with the inconsistent quality. This was extremely disappointing because hubby has not found a pizza place he likes in Hamburg since we moved here 7 years ago (our absolute favorite is the original Santora's in Depew, or Imperial or La Nova). So, back to not having any decent pizza places we can order from in Hamburg again... blargh!

We placed our first order and had it delivered from the Amherst location. We absolutely love the…read moresweet sauce! We also requested crispy extra saucy chicken wings and they were cooked to perfection! We will definitely be ordering on a more regular basis!

Great spot for Hamburg. It really elevates the area. Amazing cocktails. Bartenders are very…read moreknowledgeable and talented. Best Manhattan in the Southtowns. Great spot for the summer with the rooftop patio. Always have an enjoyable time here.

To start, I was able to make a reservation very easily online. I was even able to select outdoor…read moreseating upstairs, which was great. Upon arriving, the hostess told us that the outdoor reservation actually means nothing and its first come first serve for seating. So, that wasn't great. As always, the space was great. The rooftop bar was fantastic - great weather and a live DJ made it a really fun place to hang out on a Friday night. The bar upstairs didn't have as good of a cocktail menu as inside, which was okay! We ordered our food directly at the bar. Black Smoke used to have a delicious BBQ inspired menu. They have recently updated their menu, and I wasn't impressed. We ordered the Mac and cheese croquettes, the steak flatbread, and the chips and dip. The Mac and cheese balls were good but they were very heavily seasoned with Italian seasoning - it was a little overpowering. I had heard great things about the steak flatbread - steak, goat cheese, caramelized onions, and fresh spring greens. The flatbread arrived and was cut into these little triangles and was stacked on top of eachother and the spring greens seemed like they were cooked on the pizza instead of sprinkled on after. This made the flatbread taste kind of swampy and completely negated the delicious onion and flat cheese combo going on. If you got a bite without the spring greens it was tasty. The chips and dip were the one thing I had no issues with. The chips were thick and homemade and the dip was creamy, oniony, and delicious! Overall, the bartenders were amazing, the drinks were good, and the vibes were top tier. I just won't be back for dinner any time soon.

Excellent Vege Pizza, Broad Menu and Great Prices. It was the Thursday before the 4th of July…read moreweekend and I was looking for something simple and quick for dinner. Unfortunately, my standby Pizza joint was closed early for the holidays. I found Blasdell Pizza on Yelp - it was only a couple miles away and had a great menu. I was in the mood for a Vege Pizza and hoping I could get it in less than 1 hour. It turns out I was back home in less than 30 minutes - eating it on my patio with my Fiancé. We both agreed that the pie was made spectacular with lots of fresh veges and cooked to perfection. There were plenty of other options from subs to tacos and know I'll be heading back soon.

Blasdell Pizza used to be my favorite pizza place. I'm done, no more…read more My steak hoagie was burnt, I ordered with lettuce and tomato, no onions. I got onions with no lettuce or tomato! With the cost of takeout these days, that should have been re-made!

I had been driving by Anjon's on my way back and forth to work for close to a year now. I know it…read morehas been there for at least 35 years now so I figured most pizzerias don't last that long in this area if they aren't good, so I picked up the standard Cheese and Pepperoni on the way home. I have to say, one of the best pizzas in the Southtowns, possibly top-10 in the region. The cheese tasted like whole-milk mozzarella. The sauce, slightly sweet but not overwhelmingly so. Very good crust. Not too thick, not too thin. In fact the ratios of dough to sauce to cheese were perfect. I'm only deducting a star because I thought they were light on the amount of pepperoni. The quality of the pepperoni was good, just not enough of it. I know that everyone is charging a lot for pizza these days, but for the price, I'd just like a little more pepperoni. That minor quibble aside, we really enjoyed it and it's evident why Anjon's has survived for so long. Awesome pizza.

Submarine sandwiches were good - they always are. We got a small cheese and pep pizza: that was…read morenot good at all. The cheese was barely melted and it had zero browning. The peps were scarce ... Not Buffalo acceptable at all. I won't order pizza there anymore.