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    Cobalt

    4.0 (2k reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm

    Cobalt Photos

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    COBALT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Cobalt

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    Clifford H.

    Beautiful location on the water,a water view inside or out.My wife had a Caesar salad with blackened chicken.I had a dozen grilled oysters.For dessert we split a piece of chocolate cake .Absolutely Delicious.Our waiter did a top notch job and made recommendations.Great food,great service,and a beautiful view.Checked all the boxes for a great meal on the Alabama coast.Check out our next stop and The Working Man Review.

    Happy hour spread
    Dillon G.

    Lovely spot with great bites and really solid prices. Sadie took care of us on their outdoor patio and we have the best time for a family lunch in the sun. Ordered a lot of things off their happy hour menu. Bang bang shrimp was a big highlight, and their deserts are phenomenal. Would love to come back and try some more next time. Again shoutout Sadie our server. She was so attentive and sweet especially with our newborn nephew who was at the table with us. Thanks for having us!

    Free range and red snapper!

    Great food! I had the red snapper and mashed potatoes with green beans! My wife the chicken with jambalaya rice. Bree was an absolute pleasure. She is very knowledgeable about the food and gave us great suggestions! Keep her management! Caviar We will be back for the cowboy caviar!

    Gulf Shrimp and Grits but I subbed out the grits for jambalaya rice which was fantastic and nothing was a problem!
    Meredith W.

    Outstanding! We had the absolute best waiter he was helpful in explaining the menu gave us his opinions which I love and the food was exceptional from appetizers all the way to a delicious desert. My only regret is that I didn't find this place when we first came to Orange Beach as we all wasted a bunch of time and money on other places that were awful. Def. Go here even tho reservations are not accepted the place is big beautiful and very very clean - the gift shop upon arrival is darling and the bakery in the front we also highly recommend as they also make the desserts we had after our meal and it was truly one of the best ever! If I could give this place 10 stars I would and it was more than reasonable for all that we got!

    House Green Salad
    Frederick G.

    Today, we celebrated our 37th Anniversary and we chose to go to Cobalt for our anniversary dinner. Let me tell you, this place did NOT disappoint! We started out with Firecracker Shrimp for an appetizer. That remoulade sauce is all the rage! Excellent dish! Next, the wife got a house salad with a Champagne Vinaigrette dressing. Very tasty. I kept eating the shrimp! For entrees, the Wife ordered her favorite dish: The Shrimp Fra Diavolo. It was as good as always. Great spice notes. I ordered the Bronzed Grouper and it was delicious! The fish was cooked to perfection and the risotto was spot on. The sautéed blue crab was a nice touch. The flavor profile was very nice. Our server, whose name was Rachel, was very attentive, friendly, knowledgeable and courteous. Her pacing of our food was excellent. She recommended the Blackened Redfish with jambalaya and grilled asparagus, but after being disappointed last time by the Shrimp and Grits, I was determined to get the house specialties this time and I was very pleased. The manager stopped by and complemented us on our choices, noting the house specialties. Even Rachel said that if I had not tried the Bronzed Grouper, that I had to get it at least once. However, I will try the Redfish the next time that we visit. We enjoyed a nice Pinot Grigio with our meal and got some gourmet cookies to go (Lemon Coconut and Key Lime). Kudos to Cobalt for making our evening very special!

    Shrimp and grits
    Stacy L.

    We came for lunch. Was seated right away. Beautiful place. Staff very friendly and attentive. Wes is an awesome waiter! My shrimp and grits were amazing! So much flavor, probably the best I have ever had. He got the special which was the amberjack Oscar style. It was cooked perfectly. Very fresh. We had the fried apple pie for desert. He loved it. I thought it was ok. But apple is never my favorite. We will definitely go back when we are in town.

    Fried crab fingers (appetizer)
    Jenn K.

    Cobalt's is an amazing restaurant. We were seated quickly, and our server was prompt, friendly and attentive. We started with the crab finger appetizer, which was amazing to the palette. After, I ordered the Bronzed Grouper and my husband ordered the fried shrimp. The bronzed grouper was phenomenal and the fried shrimp tasted as if it had just come off the boat. We loved the light breading on the shrimp and again, both shrimp, grouper and crab fingers were amazing! The portioning was perfect for us and the prices extremely reasonable! Highly recommend eating at Cobalt's when in the area of Gulf Shores & Orange Beach!

    Pecan Fried Catfish

    Dinner at Cobalt's was a mixed bag, but there were definitely some standouts! The crab and scallop cakes were delicious, especially paired with the coleslaw bedding underneath. The tuna nachos were a great appetizer and disappeared quickly. The pecan-crusted catfish was a huge hit at our table. One of the kids thoroughly enjoyed the pepperoni and Italian sausage pizza. The crab and corn bisque wasn't quite as good as we remembered from previous visits, and the cheese dip would be a pass for us next time. We'd skip it and order the Firecracker Shrimp instead. Overall, plenty of tasty options and several dishes we'd definitely order again! The waitress was fantastic as well. Great atmosphere.

    Small House Salad
    Bailey D.

    Cobalt's is such a fun spot - and really indicative of the vibes in and around Orange Beach. The food is great, and the service is some of the best I've had in a long time! There's a huge free parking lot attached to the restaurant, which is always a perk worth calling out. A big heads-up that if you're looking for a quick dining experience, this isn't the place. Cobalt's doesn't take reservations, and you will wait at least an hour (but maybe closer to two hours like we did). However, there's a bar outdoors that you can grab drinks from while you wait, and the view of the bay is beautiful enough to keep you occupied for a long while. When we were finally seated inside, our server Tyler greeted us like we were long lost friends and shared all of the day's specials, along with several menu highlights. He made it clear to us that there was no wrong order, and after sampling a good bit of their menu, I have to agree with him. I also want to say that the great service we received from Tyler made up for the long wait just to get to our table ... and then some! I ordered the fresh catch of the day, which was swordfish. I opted to have it prepared grilled, and it was cooked perfectly and served with buttery green beans and a Cajun-inspired rice. Our group of seven tried a little bit of everything, and I'm not exaggerating when I say every bite was delicious. From the halibut special to the grouper to the steak to the tuna ... it was all extremely fresh and full of fun flavors. P.S. If you're a fan of oysters, these are some of the freshest I've had. Straight from the Gulf! Definitely worth tacking on a few to your meal.

    Raw oysters

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    Food was delicious, but it was the outside bar, music, and bartenders we loved! Also loved sitting out by the water.

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    Ask the Community - Cobalt

    Can I wear a t shirt and shorts?

    Yes Sir, our only requirement is shirts, shoes, and swimwear coverups.

    Does anybody know if the se?afood here is fresh or frozen?

    The fish is fresh. Usually caught day of or before. Not sure about the crab or shrimp toppings.

    Does this restaurant offer brunch buffet on Sunday, if not what does the brunch consist of?

    There's never been a buffet at any of their properties. Cobalt, Cosmos, Luna's, GT's, Buzzcats, etc.

    What are the best cocktail specials (well drinks) available during their happy hour?

    All well drinks and house wines are $3

    Is the restaurant open for dining March 2021?

    Yes, its open for lunch and dinner

    Do they do waitlist?

    No. I am local and eat here frequently. They do not take call ahead seating nor reservations. During the busy season the wait can be a little while but there is an outside bar with live music most of the time that makes the wait pleasant. The food,… 

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    The Gulf

    The Gulf

    4.1
    (2k reviews)
    0.4 mi
    $$

    The food is ALWAYS fantastic and I love the laid back atmosphere!!…read moreEach time my family visits Orange Beach, we have to go get the Cauliflower Bites and Coconut Grouper Bites!!

    The atmosphere and location of The Gulf are unmatched. Beautiful views, palm trees, and right on…read morethe water. It was very busy when we arrived, so finding a seat was a little stressful. My advice, find a seat, have someone order at the order window, then head to the bar to order drinks. The wait to order food took about a half hour. It was very quick to get our drinks. We were able to snag a couch area on a platform. It was so comfy and we loved the views. A heads up- if you snag a couch like this, kids will get up on the platform and jump off of it. People will step up on the platform and walk extremely close to you. I had to ask a kid to stop throwing sand by us because we were eating our dinner. It was a little chaotic. We were extremely patient and understand, but I could see some people being very upset and annoyed. After ordering, our food came out pretty quick. I started with the coconut grouper bites and they were phenomenal. Light breading, lightly sweat, and flaky. I had the Gulf Grilled Cobia and it was phenomenal. The fish was tender, flaky, and light. No fishiness at all. The sauce on the fish was also delightful. My husband and son had the fajita skewers and both enjoyed them. My husband also had the peel and eat shrimp and said they were amazing at The Gulf. Our drinks were okay. We had better drinks at other places during the week, but they weren't bad. We would return, but try to come on an off-time that wasn't so busy.

    Photos
    The menu and Jerry!
    The menu and Jerry!
    Shrimp tacos with a view
    Shrimp tacos with a view
    Aperol Spritz

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    Aperol Spritz
    Doc's Seafood Shack & Oyster Bar

    Doc's Seafood Shack & Oyster Bar

    4.0
    (1.2k reviews)
    2.1 mi
    $$
    Established in 1984
    Locally owned & operated

    This small hole in the wall has an excellent wait staff. It gets slammed so recommend going a bit…read moreearly. We were seated in the back in the corner when we arrived early. It's the food folks go there for. The oysters were fresh and served in a simple appealing way. The fish was white and firm and delicious. The grilled shrimp they are famous for do not have a savory flavor, tastes more like they were grilled with honey on them. We were not expecting that at all. We did not like the 30 dollars worth of sweet shrimp. It does come in very generous portion if you like that type of flavor. Hush puppies were pretty darn good, light, nicely seasoned with good flavor. The Cole slaw was excellent. All portions were generous. Overall they are friendly, the service is personable and efficient! Ambiance is that of a local diner style, not fancy just comfortable. We liked everything but the sweet grilled shrimp. We are from the north and maybe it is just a southern style we aren't familiar with or used to consuming. The gumbo is pretty good too. They have great mixed drinks and they have one that is a salted caramel flavor that is really excellent. Overall: would highly recommend for a good meal and friendly service. Probably the best place we ate in the Orange Beach area.

    We had a great lunch today at Docs. They have a pretty good lunch menu with dishes just $11.99…read more Service was an absolute 5/5 with the most friendly and quick service I've seen. Crab claws appetizer was $25 MP. Didn't love them but everything else was great. Wife loved the gumbo.

    Photos
    Doc's Seafood Shack & Oyster Bar
    Doc's Seafood Shack & Oyster Bar
    Doc's Seafood Shack & Oyster Bar
    Menu

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    Menu
    Big Fish Restaurant & Bar

    Big Fish Restaurant & Bar

    4.3
    (696 reviews)
    2.3 mi
    $$

    I probably have eaten at Big Fish two dozen times; my first visit was in 2014. At the sushi bar,…read moreinside, outside. What do I like best about Big Fish? The fact that they offer several choices of fresh catches each night; and that frequently they have unusual catches, this time it was a tile, a firm, white, mild fish. They also will give you a choice of several ways they prepare your fish. I love having choices. Their servers are familiar with the variety of options available, and can help you decide, if it may be your first time to try something new. They are super busy on weekends, so go early, or enjoy a relaxed meal during the week.

    My Wife and I typically visit this place every year when we go to the beach…read more The service is always top notch. Every waitress we have ever had has been very sweet and down to earth. Fire Cracker Shrimp Fried Rice - 9.2 I order this every time we visit. It is my favorite dish of all the places we visit each year at the beach. It may not be the best but definitely my favorite and in the top 3 as far as best goes. The fried egg on top really puts it over the top although, I do wish it was runny and not cooked through. Gyoza - 7.0 Has a lot of filling which is good however, it isn't very seasoned or flavorful. They appeared to be fried however, not very crispy. We try gyoza at nearly any restaurant we visit that has it on the menu. Comparing this to other gyoza's, it's good but not great. Tuna Lovers Roll - 7.8 Roll was good but a little too spicy. The spice was expected obviously but still a tad too spicy. It also lacked the correct amount of sauce in my opinion. It also needed another ingredient or two to take it to the next level. Sesame Cracker w/ Honey Butter - 8.4 I rated it a little higher due to the originality. I have eaten at restaurants in half the States that make up this country and have never had toasted sesame crackers with honey butter. It is a thing in the South to have saltines, club cracker, etc. with butter at seafood and steak restaurants. However, I haven't seen this combo. It was good and not too filling.

    Photos
    Big Fish
    Big Fish
    Sea Bass
    Sea Bass
    Cucumber Mint Martini and Chardonnay

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    Cucumber Mint Martini and Chardonnay
    Pelican Grill

    Pelican Grill

    3.9
    (76 reviews)
    0.7 mi

    We decided to give this place a try after enjoying it under the previous ownership. The interior…read morelooks almost exactly the same as before. One thing that stood out was the gift shop at the entrance--it could definitely use a refresh. The dark corner filled with outdated beach clothing isn't the best first impression. We visited on a Tuesday around 7:00 p.m., and there was no wait. During our meal, only about four tables were occupied, so it was very quiet. Our waitress was friendly, attentive, and checked on us frequently. The only odd part of the atmosphere was that cartoons were playing on the bar TVs even though there weren't any kids in the restaurant. For dinner, my husband ordered the surf and turf, and his steak was cooked perfectly. The baked potato, however, came with an overwhelming amount of melted cheese--enough for several potatoes. I ordered the blackened grouper. It was cooked well and had good flavor, but the fillet was very thin and wasn't as memorable as other grouper dishes I've had. The whipped sweet potatoes were sweeter than expected from the brown sugar, and the Brussels sprouts were heavily coated in a sweet balsamic glaze, leaving them soft instead of crispy. I think both sides would be better with less added sweetness to let the natural flavors shine. We finished with the Bananas Foster, which was delicious and a fun presentation. It came with three small scoops of vanilla ice cream and half a banana. Since the flaming presentation takes a little time, larger scoops of ice cream would hold up better and not be half melted by the time the fire goes out. We would come back to avoid wait at other restaurants but would try different side dishes next time.

    To me this would be 4 stars or really 5. But I'm emotional because my left overs got tossed…read more My daughter and I just moved here this week and every restaurant is SLAMMED. Like it's almost insane. I work in mobile so I'm already crabby for the one hour and twenty minute drive to and from there. I told my daughter I'd take her out to eat. We came here. To my surprise- not many people at all. The bartender was our server she was incredibly tentative and nice. We ordered crab dip 7/10. I would like to see it paired with chips instead of bread stick. I got the catch of the day with a loaded baked potato and side salad which that to me was a 8.5/10. I was so full and so excited for my left overs. The manager was checking on every one and offered my daughter fish food. At this point I have paid and we went to go feed the fish and when we came back everything on the table was gone. My bill was 92 which might be normal for 2 people here I'm not too sure yet. But I was so disappointed. My daughter said it was the best butter noodles she ever had and she ate up the bread.

    Photos
    Inside
    Inside
    Mahi-mahi?
    Mahi-mahi?
    Bar

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    Bar
    Luna's Eat & Drink

    Luna's Eat & Drink

    4.4
    (935 reviews)
    2.4 mi
    $$

    Went there for lunch. Amazing experience all the way around. I will definitely be back for the food…read morethe atmosphere and the service and the beer selection. ATMOSPHERE Nothing too special about the atmosphere here. I just love that. It was nice clean open area with large windows and plenty of seating and easy to get around. The bar area look cool and the layout was nice. FOOD this is why you came here, right! All kinds of fish cooked all kinds of different ways. Delicious gumbo. Love that pimento cheese ball appetizer with that blueberry pepper jelly! For lunch, I had the meat and three. It was all good, especially the collard greens. SERVICE THIS WAS MAYBE SOME OF THE BEST SERVICE I HAD THE WHOLE TIME I WAS IN ORANGE BEACH THIS WEEKEND. OUR SERVER WAS SO AMAZING. I HATE THAT I CAN'T REMEMBER HER NAME, BUT SHE WAS ON TOP OF IT AND SUPER DELIGHTFUL. DRINKS The bar area looked really nice. Most of my table had iced tea which everybody enjoyed. I also got a beer from the Mississippi Gulf Coast. I was very impressed by their beer selection and they are a verified venue on the Untappd app so you can go to that app to look at all the beer selection and even filter and sort the beers so that you can have an easier time selecting the proper beverage. It even came out in a glass that matched the beer that I had! I like that extra touch.

    I went after church on Sunday with my sister and brother in law about 1:45 pm. The place wasn't…read morecrowded. Had a laid back beach vibe. They had a meat and three sides which is a southern thing. I chose the fresh catch. with side salad, boiled red potatoes, and greens. I had asked the server for the salad first. But it was brought with the meal. The salad was fresh and crisp, with a surprise of a small Peppa dew pepper. Blazing red with a little heat and delicious. Haven't seen them in a restaurant ever. Unfortunately my fish and potatoes were cold, cold and butter congealed. The greens were warm and good I had also ordered the cornbread. It was refreshing to see that it wasn't the usual cake like kind, plus not the ultra sweet kind either. More bread like with a hint of sweetness. Delicious. The fish and potatoes had a nice flavor but unfortunately the cold food spoiled the experience. Since I was a guest of my sister I didn't say anything about the cold food. What a disappointment. Maybe when I return things will be better.

    Photos
    Interior restaurant
    Interior restaurant
    The Do It Yourselfer
    The Do It Yourselfer
    Exterior front of restaurant

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    Exterior front of restaurant

    Cobalt - seafood - Updated August 2026

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