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    Coast Cafe

    3.8 (337 reviews)
    Closed Closed
    Updated 3 months ago

    Coast Cafe New American Restaurant Photos

    COAST CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Blackberry pie and buffalo ice cream
    Casee E.

    Trust me, just say yes to the black cod, blackberry pie, and buffalo ice cream. And if you need something extra special, order a latte... it comes in a 90's throwback extra large mug.

    Kids Quesadilla
    Mayra D.

    My husband found this spot and all I can say is he did an amazing job finding it because the food was great. We got there around noon and the outdoor patio was full, so we sat inside. I loved how as soon as we were done with a plate someone will come by and pick up the plate, which most places don't. The bathrooms were clean. The restaurant looked well taken care of inside. The calamari and crab tasted fresh and made me want more. They were not stingy on the clams for the pasta. I will definitely go out of my way to go back to this place again.

    Crab!
    Ruby B.

    Even though Bolinas doesn't have many restaurant options, the Coast Café has you covered! While their prices have gone up over the years, so has the quality of their cuisine. My friends and I were blown away by every dish, it was all absolutely delicious. And the highlight? Buffalo milk ice cream! I love buffalo milk ice cream and it is not super common. The best soft serve you'll ever have, hands down. I can't recommend it enough!

    Lamb with mashed potatoes and spinach
    Debbie S.

    Omgosh delicious! The caesar salad is divine. You even get anchovies on top! The sourdough Bread is locally made and scrumptious! We also got the lamb with mashed potatoes and spinach and our cousin got the rock cod with root vegetables. She let me taste the cod and it was yummy and I dont like cod

    Calamari and salad
    Alicia H.

    While staying in Bolinas we ate at the Coast Cafe and it was wonderful! The first night we had the calamari and blackberry pie. The calamari was lightly breaded and better than any I have had! The salad was fresh and crisp with creamy blue cheese crumbled. The pie was unbelievable! Not too sweet and the soft serve ice cream was a perfect addition. The 2nd night we ordered a combination pizza to go and it was delicious too! The service was fantastic and they were friendly, attentive! Loved the restaurant vibe!

    Delicious food, friendly staff, and fast service! Everything we ordered was super tasty and beautifully presented. The staff was kind and welcoming, and our food came out quickly. Great experience overall -- we'll definitely be back!

    Fish and chips and fish of the day
    Audrey F.

    Really enjoyed the social atmosphere and live music here on a Saturday night. Some communal tables for those feeling chatty. Our waitress was so friendly and helped talk through some of the dishes with us. Fish was fresh and flavorful. Nonalcoholic beer options available!

    Blue fin tuna

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    I give the place a 9 for charm and the staff a 2 for hospitality and service. One of the most disorganized restaurants I've ever been to.

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    Madcap

    Madcap

    4.5(436 reviews)
    8.1 mi
    $$$$
    Takes reservations
    Fine dining

    I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

    What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

    Photos
    Madcap
    Madcap
    Madcap

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    Barefoot Cafe - Calamari

    Barefoot Cafe

    4.4(1.2k reviews)
    7.5 mi
    $$

    I love coming here with my girlfriend the atmosphere is nice n quiet. Their garlic bread n fries…read morewere smacking and my man Ty is the goat, he will take good care of u!

    The food was absolutely amazing, the service was fast even though it was a hopping Saturday night,…read moreand the chefs were zipping through orders. Tye, our server, was friendly and kind and on top of refilling waters, offering drink suggestions, and grabbing to-go boxes before we even asked for them! I had the chicken parmigiana, which was light and flavorful, and the steamed spinach that went with it was delicious (and I HATE cooked spinach, but gave it a try and actually enjoyed it for the first time ever!) The andouille sausage that was served with the pesto risotto was smoked and you could really taste it, and the spicyness was just perfect. The pesto sauce was heavy on the pine nuts in the best way. It wasn't oily or heavy on the basil or garlic like a lot of pesto sauces can be, and that left the risotto so light and almost citrusy. My cousin had the harvest garden dish, and they were stunned by how delicious it was. As a vegetarian, they are particular about their veggies, but everything was 'perfectly cooked'. At the end of the meal we were surprised by the panna cotta with the fruit remoulade, which we devoured in like three minutes haha! We really enjoyed all of the food, the service, and the ambiance. We only wish we lived closer, but might make the 90+ mile trip from Sacramento just for the amazing food now and then.

    Photos
    Barefoot Cafe
    Barefoot Cafe - California scramble

    California scramble

    Barefoot Cafe - Table setting

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    Table setting

    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    12.8 mi
    $$$

    What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

    Photos
    The Bungalow Kitchen - A delicious spread of food at The Bungalow Kitchen

    A delicious spread of food at The Bungalow Kitchen

    The Bungalow Kitchen - Dinner at The Bungalow Kitchen

    Dinner at The Bungalow Kitchen

    The Bungalow Kitchen - Sunday Suppers at The Bungalow Kitchen

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    Sunday Suppers at The Bungalow Kitchen

    Navio - Belgian waffle

    Navio

    4.0(939 reviews)
    35.5 mi
    $$$$

    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

    Hands down, a must experience! Came for a celebration and the Ritz absolutely delivered. We were…read moreseated by the window (per reservation request), which is probably one of the highlights, watching the waves during the course of the meal. At almost $200 pp, we went in wanting to make sure we could order as much as we could during the time limit of the unlimited brunch. However, we didn't have to worry - the service was so fast, that by the end we were well stuffed that the time restraint was moot. Each person can order 2 dishes at a time, and we had the chance to cover everything we wanted to try off the menu and order our favorites multiple times. Some highlights were definitely the scallop and lamb (even as non-lamb lover). The salad also surprisingly stood out, it was really great to eat this paired with the seafood/meats especially towards the end of the meal. I also really enjoyed trying the different caviars, and always love a solid wagyu slider. Only wished they had cornichons to pair with the slider, but appreciate that the staff tried to find pickles for us in the kitchen. The meal ended with a afternoon tea tower of pastries, which we were at that point way too stuffed to take in. The one pastry I tried though, was really delicious, not too sweet. All in all, 10/10 experience. The cherry on top was the complimentary champagne for our celebration! Truly a splendid experience.

    Photos
    Navio - Semi private room

    Semi private room

    Navio - S L I D E R  +  L A M B  +  S T E A K  | ig: thesimplefoodlife

    S L I D E R + L A M B + S T E A K | ig: thesimplefoodlife

    Navio - Large table

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    Large table

    Coast Cafe - newamerican - Updated May 2026

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