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    Parkside Cafe

    3.0 (1k reviews)
    Open • 7:30 am - 9:00 pm

    Parkside Cafe Photos

    PARKSIDE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Parkside Cafe

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    Ethel R.

    Showing off Stinson Beach to my mother inlaw. Stopping in for a light brunch. Parkside Stinson Beach Cafe Server - Luis, he was great in helping chose my dish and drink. So quick with my order too. English Breakfast Tea Chardonnay Hazy IPA Quinoa & Eggs Lemon Pound Cake Croissant The deco was nicely setup in doors and the best was out doors. It was picnic style. They also have a market for you to purchase gifts and snacks to go. I will be back. A must visit.

    Lisa H.

    If you want to enjoy the Sunset go down at Stinson Beach with friends and dogs, come pre-order pizzas from Park Side Cafe! Pre-paid They have the snack shack etc.there.. But you know you want a fresh baked slice and well, why not a few boxes of pizza to share with family and friends on blankets. The service can be a little delayed from your pick up time slot you choose by 5-15 minutes, so choose accordingly but you still have a good couple of hours till sunset and beautiful time on the beach. We like the Hobb's pepperoni which has hot honey on it~ a nice surprise sweet & salty bite. And we always pick a pesto based one as we love their PESTO, (which you can find at all the local markets). Very friendly staff, hop back into your car and park FAR right of State park parking lot, just down the street, for the Dogs/Pets side of the beach. Voila~ a great Sunset with great local pizza. Enjoy!

    Wendy A.

    Before or after a stroll on Stinson Beach, literally steps away you can visit this delightful cafe. It has indoor and outdoor seating. They prefer you wait outside for the bathroom that's indoors. We each had a mimosa with cava (like prosecco) with oj. I chose the fish tacos and my companion ordered the burger with bleu cheese and bacon. She said it was a little bland, as was my fish. Other times I've visited I don't recall the food I chose then as bland. Our server was sweet. We were lucky to get the last table right away at 1:15pm--it was in the shade, too. The outdoor area was completely filled the entire time we were there. No reservations, so you might need to wait for an open table.

    Omelet
    Steve O.

    Stopped in for breakfast as I was passing through the area and was treated to one of the best omelets I've ever had .... Served with some greens in a very comfortable and cozy setting - fireplace included

    Mussels
    Willliam O.

    We were ready for a drive to Stinson Beach on a beautiful sunny Sunday. We decided to stop at the Parkside because it was close walking distance to the beach. We chose to sit outside with umbrellas, picnic tables and benches. I ordered the HASH breakfast with scrambled eggs and my fellow traveler ordered mussels. We were both surprised how good both orders were! The hash was a mixture of grilled chicken and root vegetables Cooke just right and topped with pesto sauce. The scrambled eggs and outstanding toast were served on the side. Yum! I enjoyed every bite and was really more than I usually eat at midday. The mussels were in a creamy tomato based sauce...spicy and delicious with grilled bread for dipping as the mussels began to disappear and the sauce revealed. It was a nice surprise to later walk the beach with full stomachs and appreciate the incredible views on a sunny day along the Marin coast!

    Bakery menu 07-2026
    Chau P.

    We were visiting Stinson Beach when we decided to drop by for a quick bite at Parkside, which was about a three minute walk from the beach parking lot. There are two separate windows. One for the bakery and one for other food items. Ordering was easy, you wait in line and order at the window. For drinks, we decided to get a matcha latte and a regular latte. The matcha latte did not taste like matcha at all. The color was a very pale green and just tasted like sweet milk. The latte was good, but not impressive. As for the food, the ham and cheese croissant was stale and tastes like it's been sitting around. The fish tacos came with two large piece of fish, but it was very bland. It definitely needed some more chipotle sauce. Even with adding cholula, it still tasted very bland. Overall, not a bad place to get food when you just want something quick and easy, but don't expect flavor and freshness. There are benches and a park nearby to eat your food. It is very lively here.

    Jonah H.

    One of two tables occupied. The noise from the kitchen and people loudly talking to each other is a bit much. Took awhile for the waiter to take our order. Oysters were good. Chopped salad was ok - like they just chopped up everything left in the fridge. Fish & Chips is light and flaky and full of flavor. Burger with blue cheese and bacon was on point! Would come again!

    Do you know what this means? While ordering take out, staff was looking at my friends in a lustful way, saying "mami" when receiving the order. When I asked about receipts, which can be considered profanity -- as it's commonly used as a Spanish curse phrase they responded that it meant no mustard/relish/onion but we both got onion.... And they seemed flustered when trying to find an explanation. Using curse phrases on a receipt to signal no tip is unprofessional and shouldn't be allowed, regardless of how small/intimate the restaurant may be.

    Angelina E.

    Stopped here and wanted to get a bite to eat but imagine my surprise when they serve slices of pizza but they don't have the ability to heat them up to serve warm. They looked good but $8 for a slice of cold pizza, that's probably been sitting all day, doesn't sound too appetizing. Ambience is nice and beachy , since it's right outside Stinson Beach. They also had pastries that looked good but we just got coffee here. Coffee was good.

    Toan D.

    It's the only sit down restaurant in the small beachside town and on the expensive side. Some items were reasonably priced but some like Fish Tacos for $32 seemed ridiculously expensive. We had the raw & baked Hog Island oysters ( 3 each for $28) and the Clams & mussels in a white wine garlic broth with garlic toast ($26). The oysters were fresh and tasty. The mussels were not cleaned properly and as such had the typical zoo like odor about them. However the clams were very good and the broth was slurp to the last drop delicious. Excellent service. It's a pretty big restaurant with outside and inside seatings. Outside, you have the option of sitting in the sun or under an umbrella. They also have a walk up window that has to go foods like pizza, burgers and sandwiches at a lower price point. There's a charming little park across the street with benches where you can eat the food and enjoy the day. There's limited parking in front and they were filled when we arrived on a Thursday at about 1 pm. But we found street parking just a few minutes walking away. Happy Eating!!

    Ham and egg croissant
    Tiffany H.

    They have two separate windows. One is for ordering coffee and pastries. The other one is for food and ice cream. Got a ham egg croissant, which cost nine dollars including tax. This price was pretty outrageous. Also got a milkshake which less than the croissant. Service is curt. You pay for the convenience and location near the beach

    Marie B.

    We were starving after our 7.5 mile Dipsea hike, so Parkside it is! Gorgeous day to sit out on the patio with an umbrella for shade of course. We had super service from everyone we encountered. Our burgers were delicious, hot, made medium rare as we ordered, and served quickly. Large portion of fries too. We will definitely come back anytime we're at Stinson!

    Skillet vegetables....yum!
    Bleep S.

    We stumbled upon this place on our way to Bolinas. An excellent lunch. Skillet vegetables, roasted salmon on vegetables with a very good sauce. The house made Levain bread with pesto on the side was superb. Huge glass of beer ..a generous pour. Strauss softbserve with fresh fruit fir dessert. Pleasant atmosphere. Fun, efficient service. Would return...

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    2 months ago

    The seafood stew was incredible. The service was excellent! Highly recommend sitting outside on a summer day.

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    6 months ago

    Came here from the beach and ordered a couple of hot dogs. Handling food with bare hands, no gloves! Is this a health code violation?

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    Parkside Cafe Reviews in Other Languages

    Ask the Community - Parkside Cafe

    Are dogs allowed at this restaurant?

    Yes, but there are only a few spots and since it is outside, is seems silly. Breakers is better for dogs. They are nearby.

    View All 3 Questions

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    I have lived in Bolinas for 20 years and I've been to the coast quite a bit. The service is…read moreabsolutely impeccable every single time and in the dozens of meals that I have had there, there was only one time that my meal and I weren't really feeling one another. Their Caesar salad is pretty much what I compare every other Caesar salad to and you can never go wrong with their hamburger. I love their fish and chips and look forward to their specials that are often styled with local produce around what local fishermen have just caught. And the Kiosk!!!! Great coffee and delicious food there too! Honestly, the coast is one of the best things about living in Bolinas. As for the ambience of the place, it's super cozy and there's a small wood-burning stove that keeps it warm.

    First time trying the coffee kiosk next to Coast Cafe, and overall we really enjoyed the coffee and…read morewill definitely be back for that and hopefully one of those famous bran muffins! While we were in line, the woman in front of us couldn't stop raving about the bran muffins. The woman taking orders went to check on them and came back all apologetic and let us know they weren't going to have any today. The customer was disappointed but happily pivoted to another pastry. I'm pretty sure she had us all wanting a bran muffin by then. My daughter got a latte and I had a cortado. The gal taking our order was a wealth of little coffee facts and explained that cortado means "cut," referring to the espresso being cut with milk, traditionally about half espresso and half milk. We both really enjoyed our coffees. My daughter also got a sticky bun and a salsa verde burrito. She said the sticky bun was outstanding. The burrito was a different story. She saw "salsa verde burrito" on the label and tucked it into her pocket for later. We took the dogs for a walk on Bolinas Beach in the beautiful cloudy, cool weather, then headed home. When she finally opened the burrito, she discovered what she thought might be chorizo and cheese inside. That wasn't what she was expecting or wanted, and she ultimately ate only the rice and beans on the side and threw the rest away. Such a disappointment. We'd definitely come back for the coffee and would love to try one of those bran muffins when they're available. As for the burrito, next time we'll be double-checking exactly what's inside before walking away with it!

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    Guesthouse - Gnocchi

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    4.2(463 reviews)
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    We so seldom come to Marin County, mostly because of the dreaded traffic through SF and then of…read morecourse the dreaded GGB traffic, but we were here for a birthday party in Larkspur and picked the Guesthouse after a little research. What a find! We loved everything about it. Here's how we dined: Skinny Marinny ( a nightly special and I don't remember what was in it, but it was good and not too sweet): 3.5 stars $16 EASY MONEY gin | basil | lime | grapefruit : Very tasty 4.5 stars $15.5 Oysters; 1Beau Soleil, 1 St. Simon: incredible fresh and briny, loved the cucumber granite. Special Tomato Salad: 4.5 stars $18 A very scant name for a delicious combo of rich and creamy buratta, heirloom tomatoes and a pesto dressing. Not really the best time of year to make tomatoes the star, but the combo brought out their best. Wood Grilled Duck: 5+ stars $47 I was a little worried that wood grilling might dry out the duck, but this was probably the best duck I've ever had. The leg was tender with crispy skin and the breast was wonderfully juicy, without being too rare. the fig compote on top was very earthy and not too sweet. I even liked the roasted carrots, and I rarely like cooked carrots. Wood Grilled Sword Fish: 5 stars $41 T ordered this it was roasted perfectly. the accompanying butterbeans with roasted tomatoes and shisito peppers was not at all over powering. The service was absolutely perfect! I wasn't exactly sure who did which job, because all the servers seemed to do everything. No one said that's not my table or not my job. Now that we know it's only a little over an hour away (if it's not rush hour), I think it might become a destination meal for us every so often. Food: 37/40 Service: 20/20 Atmosphere/intangibles: 18/20 Value: 18/20 Overall: 93/100

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    Sorella Caffe - Cozze-mussles in delicious tomato brot

    Sorella Caffe

    4.4(500 reviews)
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    Walt from Walt's Adventures adventuring in Fairfax, California at the Sorella Caffe…read more This restaurant appears small but it will deceive you. The eatery has inside and outside dining with the inner dining smaller than the outside area. The extended dining area has both heat and covers available. Street parking is available so be warned but the this task is worth your effort. We chose to dine outside for the inner area was at capacity... a good sign. The customer service was outstanding beyond measure. We never saw our cups empty and at the end of our meal when we were selecting desserts, they packaged our leftovers. This gesture had never been performed in all of my experiences... bravo. The food was not simply made and put on our dishes but was created with the upmost heart. Our meals were outstanding and the desserts... the literally best we ever had to consume. If you want a great Family Italian meal, then go to Fairfax, California and seek out the Sorella Caffe. A master chef and a team of professionals await you.

    When going, please know that Fairfax means parking is a challenge and Sorella is doubling down on…read morethat! Also, it's in the heart of traffic craziness. It offers outside seating. indoor dining, and take out. Everyone has to enter through the same narrow entrance and jam up by the cash register. Take out, which should be the least labor intensive meal for them, is treated as the bane of their existence. Those waiting for pickup have to jump out of the way of wait staff. When I presented my credit card to pay for the sack of food, the woman who was running the register told me I made a mistake when I had done nothing. She presented the wrong screen and I paid the bill and tried to add a tip. She gave me a look! She reset the screen and asked me to do it again "correctly". I still added the tip but I was not satisfied with anything. I'll go back because the food is good. But, not on Fridays, even if very early. And always with a person to watch the car when I double park, like so many others do. It's a testament to how delicious the food is that I and hoards of others put up with the front desk staff to get great takeout.

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    Madcap - Basil ice cream and apricot cake

    Madcap

    4.5(443 reviews)
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    We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

    It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

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    Paseo: A California Bistro

    Paseo: A California Bistro

    4.2(136 reviews)
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    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

    Omg how disappointing! Lighting is awful. Service was terrible. Took 20 minutes to get a drink at…read morethe table. Food was ok. Would never go back!

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    Watershed - Bone Marrow Toast

    Watershed

    3.7(289 reviews)
    5.2 mi
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    My friends and I managed to beat the lunch crowd when we arrived at Watershed at Mill Valley…read moreLumberyard, and we were able to be seated right away at a large table that fit all nine of us. Because we were such a large group, we ordered a couple of vegetable platters and pizzas to share. This also allowed us to try several of the pizzas, which helped mitigate the angst of missing out because all of the varieties sounded delicious. We started off with the vegetable platter, which featured roasted vegetables and squash served over a bed of lentils and seasoned yogurt sauce with toasted pita on the side. I love almost any roasted vegetable, and the yogurt sauce made everything taste elevated; I could have easily finished off the vegetable platter on my own, but I restrained myself to save room for the pizza. My favorite pizza had to be the Calabrian chile and ricotta pizza, which stood out with its sweet, creamy ricotta and the slow burn from the chile oil that lingered long after the last bite. The other pizzas were solid, although they were your more typical pizza combos (cheese, mushroom, meat combo). We spotted buffalo milk gelato on the dessert menu, so we ordered a round of scoops to finish off our lunch. The buffalo milk resulted in a creamier, silkier texture than regular cow's milk gelato (I think?), and it was very tasty!

    What a cute area of Mill Valley we had the pleasure of visiting over the weekend celebrating…read moreFather's Day. Watershed can be found in the Mill Valley Lumber Yard, which also has a few cool shops, a toy store, wine tasting room, ice cream spot, and more. We made a reservation ahead of time and so glad we did because they were booked up for this special weekend. With beautiful weather, this spot was alive with large parties. Also, the World Cup was on and patrons were enjoying watching the game(s) inside too. If we were to come back, I would def sit outside with a group on a nice day. Outside there was corn hole and lotsa tables to enjoy a casual meal and vibes. Our party ordered a round of margaritas, and menu standouts included the burger, fried chicken sandwich (the paprika aioli is stellar), the kale salad (topped with chickpeas, quinoa, walnuts, and more), grilled cheeses for the kiddos, and the "Burning Love" pizza. There's a little bit of something for everyone on the menu here, and everything was so fresh, comforting, and just elevated. The meat in the burger was something to highlight, and I loved the thick cut fries. I would try a pizza on the next trip like the "Swim Club" served with Calabrian chile honey, or the "Peach Pie" because why not, it's summer! Service was okay, but it was also such a busy time of a day that everyone was just doing the best they could. All in all, highly recommend if in the area and looking for a lovely time/afternoon.

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    Parkside Cafe - tradamerican - Updated September 2026

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