We stumbled upon this place on our way to Bolinas. An excellent lunch. Skillet vegetables,…read moreroasted salmon on vegetables with a very good sauce. The house made Levain bread with pesto on the side was superb. Huge glass of beer ..a generous pour. Strauss softbserve with fresh fruit fir dessert. Pleasant atmosphere. Fun, efficient service. Would return...

It's the only sit down restaurant in the small beachside town and on the expensive side. Some items…read morewere reasonably priced but some like Fish Tacos for $32 seemed ridiculously expensive. We had the raw & baked Hog Island oysters ( 3 each for $28) and the Clams & mussels in a white wine garlic broth with garlic toast ($26). The oysters were fresh and tasty. The mussels were not cleaned properly and as such had the typical zoo like odor about them. However the clams were very good and the broth was slurp to the last drop delicious. Excellent service. It's a pretty big restaurant with outside and inside seatings. Outside, you have the option of sitting in the sun or under an umbrella. They also have a walk up window that has to go foods like pizza, burgers and sandwiches at a lower price point. There's a charming little park across the street with benches where you can eat the food and enjoy the day. There's limited parking in front and they were filled when we arrived on a Thursday at about 1 pm. But we found street parking just a few minutes walking away. Happy Eating!!

Good in a pinch. I stopped here before a hike, and i was hoping for more sandwich choices. They…read morehad turkey sandwiches and salami sandwiches. It is kind of a small place, so I think having only a few choices is reasonable. It looks like a good place for sundries, a few groceries, and snacks. The cashier was polite.

Love this market! Last time I visited I bought my pup a banana milk... a very special treat, but…read morehe's a special pup!

Incredibly expensive for the value that you get…read more At first glance at the menu, I thought, "Wow, these prices are through the roof!" After ordering, I foolishly expected the food to be of high quality, which would be the only reasonable excuse for their price. My table received our food, and it looked okay. My fries looked (and tasted) like McDonald's french fries. The fish sandwich tasted heavily of store-bought guac, and the fish lacked overall taste. Even if the prices were different, I probably would not return to this cafe. The sandwich was the most disappointing part of my experience. I would love if something different was done for the sauce / guac that could pair better with the arugula and fish.

The aroma was drifting through Stinson's beachy air this morning. Open, clean outdoor seating…read morewelcomed us. We were greeted as soon as we made it to the counter after a short wait in line. The menu had some pretty tasty options. But.... The shrimp tacos were amazing. Five stars. I'm hooked. So is my sister. Perfect reward after an amazing hike.

Needed a nutritious breakfast and BoVida had it! The avocado toast was delicious! Cute little shop…read morein town and they have smoothies too. Out of all the options in Bolinas to eat, this one is my favorite!

Got the Da Kine Greens which was full of flavor and healthiness and kale. While it was also a…read moremillion dollars, being in this pseudo-hippie town full of reclusive wealthy people, it still was worth the snack. Would stop by again if back to charming Bolinas. 5 stars!!!

Very dismissive staff especially a woman that was very rude. I will never come here again or…read morerecommend them.

Eager to get on the road and make the most of the beaming California sun this Monday, we forgo a…read moreSafeway picnic stock-up trip and decided to just stop into Bolinas People's Store instead. Epic decision. We bought juicy kumquats, a pear, a tangerine, a small tub of fresh hummus, gluten-free tortillas, and a wondrous bag of heavenly granola. The total for all said purchases, wasn't bad at all, considering we both were full in a matter of minutes. Scooping lightly sweetened dreamy granola into our mouths, in between spooning hummus onto amazing light tortillas was the perfect meal. Our feet dangling above large rocks, grazed lightly by the lapping Bolinas water - was a sensational start to the adventure filled day. Trust.

Holy bran muffin. (Can't speak for the cafe, as we only picked up coffee and pastries at the kiosk…read moreto go.) Our lattes were nothing to write home about, but there are limited options in Bolinas, so it gets the job done. THE BRAN MUFFIN, HOWEVER... Sorry to everyone who has never tried this. I'm still thinking about it weeks later. They're made in house and they do sell out, so grab it if you see it! The walnuts added a nice crunch. The skirt on the muffin is fabulous. The sugar is nicely crystalized, which adds another fun textural component. Never thought I'd speak so highly of a bran muffin tbh...

Incredible, the food was delicious, the service excellent and the outdoor seating just the cherry…read moreon top, everybody left the establishment is very well fed and happy. Definitely a go to when you're in the area

I went into Madrona Bakery for a pastry because I missed breakfast. This is a single item review;…read moretheir cheddar biscuit with caramelized onions is amazing. I got their right when they opened so I was the first person in the door. Service was fast and efficient, and the whole store smelled like delicious bread. The best part was being passed the biscuit. It was warm. When I took my first bite... it was warm, slightly crunchy on the outside and buttery on the inside. Heaven. I will definitely come back next time I am in Mill Valley to try their other items.

We drove to Mills Valley in the early morning and decided to check out this local bakery. There is…read morestreet parking available and we luckily got a spot right across from the bakery. The bakery was decently busy with locals going in and out. I ordered the Resurrection Morning Bun, which had an almond and citrusy flavor. It was a delicious morning treat that wasn't too sweet and made for a filling breakfast. All in all, Madrona Bakery is a good option to grab pastries and coffee if you're planning to be in the area.

This is one of those coffee shops that you can go to everyday and it never get old. The food is…read moregreat, the coffee excellent, and the people that work at this location are just fabulous humans! They keep the place full of vibes. Dogs are always welcome and you are in the quaint downtown Mill Valley - come on, it doesn't get much better!!! This coffee shop can sometimes get so busy there is a line out the door, which says it all, but the service under serious pressure just delivers and crushes every single day. If you are ever there ask for Clyde specifically - he's one of the superstars over there and you can tell he has his eye out to take care of his team and customers!!! Go check it out, you won't b disappointed in my opinion!!!

I have been visiting equator's downtown mill valley location for some time, and can recommend it…read more The coffee has always been enjoyable, but I would be tempted to consider the general atmosphere and very friendly staff its greatest strength. No complaints come to mind. I consider this one of the better places in the town to read and unwind.

Stopped by this bakery with my daughter just as they were closing, and the owner couldn't have been…read morekinder. Even though they were technically done for the day, she welcomed us in and offered my daughter a cookie from the extra batch she'd made--such a thoughtful gesture. Not something we expected at all, just a lovely reflection of her warmth. The cookies were delicious, and the kindness made our day. We'll definitely be back during regular hours!

Everything she makes is outstanding. Pastries, of course, but also sandwiches like BLT's.read more

Love this place -- hands down my favorite…read more Parking was surprisingly easy. There's street parking, but we parked across the street in the lot by the music shop (it's closed on weekends, which makes it even easier). Zero stress before carbs -- we love to see it. It has that super local, neighborhood energy where everyone clearly knows exactly what they're ordering before they even walk in. Always a good sign. The bread basket? Unreal. The soup was divine -- comforting, flavorful, and exactly what you want on a cozy day. And the bread somehow manages to feel indulgent and wholesome at the same time. Warm, hearty, and clearly made with care. The space itself is just as inviting -- warm, relaxed, and effortlessly charming. And the pastries... they looked dangerous in the best way. I didn't even get one this time, which honestly just means I'm definitely coming back for round two. Already planning my next visit.

Good lord. I'm going to try to find the right words...I told a friend on the phone, lets say that…read moreyou put an HVAC salesman in front of a stove with a recipe and asked him to make you breakfast...that's what it seemed like they did today. My "Soft Scramble" was a pile of astonishment. It was so unrefined that it was an insult the the ingredients. There was nothing soft about the eggs, they were overcooked. The only thing soft on the plate was the watery run-off from the vegetables they heaped into the eggs: Too many chewy mushrooms and HUGE. Too many cherry tomatoes. I had to dig to find the eggs. The leeks were strips of inedible ribbon. The toast? I think it had been toasted yesterday and left on the top of their oven overnight and then reused today. I had to get up from the table and ask for butter to make it edible and still I worried whether I was going to break a crown. The pickled vegetables? Again, HUGE, hard and barely pickled. I will refrain from criticizing the service because they are all unaware of the nightmare in which they are working. Bless their hearts. I was so sad and annoyed. People think they can buy a restaurant with recipes and wholesale accounts and staff and just run it, "business as usual" but they are wrong. I went in and asked if they had sold the restaurant and was told, "yes." I imagine some tech-bro's wife or some hedgefund community doodler wanted a pet project with zero idea about food or food quality or how to treat and retain employees because what happened to MHBB is astonishing. It's rude and insulting to anyone who opened this restaurant and put in their best to keep the name and claim to be catering to the same people. But then again, this is par for the course or, from my vantage point, everything wrong with what's happened in Marin in a nutshell. Faux authenticity. Zero care. This is now all about the money. I will never bother with it again.