We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

Great food, drinks and excellent service provided in multiple languages by the waitering staff! :)read more

Delicious, freshest food every time! A wonderfully varied menu, friendly staff and a welcoming…read moreatmosphere!

Awesome start to the weekend Hubby and I slid into the last…read more2 open spots at the end of the bar to enjoy Happy Hour. Friendly attentive bar staff serving up delicious drink to accompany the yummy food. Our cups were never empty and our bellies were full. You can't go wrong with the guac but the miso twist is surprising and soo good. The chicken wings were crispy juicy perfection. Hubby ordered the mushroom taco that was light juicy and flavorful.. Busy Friday night but never felt rushed just fun watching the bartenders mixing up cocktails and enjoying lively conversations

Love the food - every time I visit Santa Rosa I make an effort to come here…read more Ordered the bone marrow, Dino short rib and matzah ball soup. Bone marrow portion was great however the marrow came out cold and I wish there was something more to cut the fat - more pickled slaw or crackers maybe? Dino short rib was amazing. Huge! Juicy! Flavor bomb galore. Bring your appetite, this thing is called dino short rib for a reason. Can def taste the smoky taste and it wasn't dry at all. I think the rib is smoked first and then sous-vide afterwards. Service was solid. Friendly staff and the hostess was able to seat us inside after we realized sitting outside was too cold for us. On an earlier warm evening, I'd opt to sit on the deck -- great dining experience if weather behaves and it's not too chilly/windy. Btw, always order dessert. The sundae was superb.

We had our son's rehearsal dinner at Waterhawk, and we couldn't have been happier with our…read moreexperience! From the very beginning, Sammy, the event coordinator, was absolutely wonderful to work with. She was so helpful in choosing the perfect area for our group and guiding me through the menu options. She was incredibly accommodating and made the entire planning process so easy and stress-free. One of the things that meant so much to me was that Sammy allowed me to drop off all of my decorations ahead of time and even took the time to set everything out for us--including the table decorations and welcome sign. That extra effort truly went above and beyond and made the evening feel so special. Our server, Ben, was fantastic as well. He was attentive to everyone throughout the evening, making sure everyone had their food and drinks and that everything was taken care of. He was also very personable and helped make the night even more enjoyable for our family and guests. Waterhawk was the perfect place for such an important family celebration. The combination of the beautiful setting, wonderful staff, and exceptional service made our son's rehearsal dinner a night we will always remember. A huge thank you to Sammy, Ben, and the entire Waterhawk team for helping make it such a special evening!

Pub food at best. If you like alcohol and a view, then this is your spot. However, I don't drink…read moreand the food isn't something I'd go out of my way to come back to. The lake view is great. The bathrooms are very clean and charmed with audio birds of the rainforest. We ordered spinach dip, wings and a falafel burger with garlic fries well done. Spinach dip was whole spinach and not chopped. Resulting in large chewie and stringy spinach globs. My falafel burger was a dry well done puck. And my not so garlic fries came out regular and soft. My hubby had 2 wings and left the rest of the wings. Patio is pet friendly. Great view. Our waitress was sweet. The food didn't do it for hubby and me.

We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

Came here after hiking and wow the oysters were so good along with a cider. It's dog friendly which…read moreis great so I was able to have my dog sit with me. The prices are reasonable and they have a happy hour going til 5pm. Parking can get full quick but I would suggest coming around 6pm and after.

What a gem! I was hanging with some friends who live in the area, and they wanted to check out…read moreStillwater. So happy we came here, as everything was phenomenal, and they're dog-friendly. The restaurant is quite big. They have a parklet out front which is popping, colder, but great to gather at. Inside is more intimate and well spaced, perfect for dates or hanging out with friends. They also have a patio outside, which is where we sat. It's super casual, relaxing, and quaint. We appreciate how dog-friendly they are and how kind the service is! Everyone who helped us was courteous and friendly, plus our food and drinks came out super fast. I got the Fish Tacos, and honestly they exceeded my expectations. I love how the tortilla was nice and crispy. The fish was well fried, and the taco had ample flavor. The portion was pretty solid for the price, and I left full. My friends enjoyed their appetizers and mains. We also got some drinks which were so delicious! I would love to come back here. Stillwater is a wonderful watering hole in Fairfax. Find them off the main stretch, Broadway Blvd. Parking is free but limited during busy times. It's worth a visit if you live in the area, like food and good drinks, and bonus if you have pups!

This place is breathtaking beautiful. You can tell that the owner has thought about every detail…read morein the setting, the structure, the menu, the food. We were a party of four each of us ordering something to share. I had a Sunrise Bowl with Steak and it was so goood. For me the sweet potato made it so light and refreshing. Sorry I wish I had taken pictures of our food. Their Cubano sandwich was amazing. This was our first visit to Park Winters with friends and it was such a treat for us. We had just moved to Winters last year from Hawai'i and have heard so much about this location. When our friends suggested we go there I got so excited about it. The best part of the visit was a personal tour of the grounds at Park Winters from Rafael who is one of the owners. He has got to be one of the most humble and nicest people I have ever met since moving to California. There is so much to see and do if you decide to walk the grounds on your own. I love how they have repurposed some of their buildings with old doors, wooden fruit crates, window frames for picture frames, just so much creativity in this hidden gem of Winters. The owners really put a lot of thought into every detail of their gorgeous venue. Thank you Rafael for taking us on a tour of your beautiful property. You're an amazing host. I can't wait to return with my daughter.

The family had a wonderful time here for brunch…read more Giving 5 star primarily from the ambiance. Such a beautiful location with a large flower garden you can pay to pick flowers. Our kids had an amazing time and even got a special tour from the staff. Food was pretty good, the menu for brunch is rotational and overall we enjoyed the meal but it was not the high point of the visit. Several of us got the fried chicken and biscuit and it was good with honey but was hoping the fried chicken would have been more crispy. Fries were yummy and salad option was delightful. We sat near misters, which we would probably ask not to for our next visit - little too strong for our eating setup. Overall a beautiful spot and wonderful way to spend a weekend with the family. Nice meal and flowers.

We came here to celebrate an anniversary in the family. The views are spectacular. In fact, I would…read moresuggest coming early to walk around the property. There is a walking trail along the property. The restaurant felt a bit like a museum. There is a lot of space between tables so your meal will feel pretty private. The staff was nice and explained each dish in detail, as it arrived. The restaurant offers a three course or a seven course tasting menu. The three course menu is double the portion of the seven course menu. You're getting about the same amount of food, If you want variety, go for the seven course menu. That's what we did. You can also opt to wine pairing each course. Our table wanted a combination of cocktails and wine. I asked the sommelier for drink suggestions to bring out the best flavors of the dishes. He suggested a sparkling rose for the first couple of courses and then a red for the remaining course. We ordered the bottle of red for the table. I felt like the drink choices were great enhancements to the dishes. Our first dish was a mini caviar tart, with a mussel in a citrus bath, and a cherry "juice". We loved the cherry juice. It was very unique and felt like it was solely made from cherries. It didn't have a lot of extra sugar in it. The caviar tart was nice and light. It was a one bit dish. The mussel was good too, but I felt like the pickled veggies were fighting against the citrus. Our second dish was an early girl tomato and ahi salad. This was a great dish with fresh flavors. The third dish was a saffron pasta with fava beans. I'm not usually a fan of saffron, but I couldn't even taste it in this dish. I liked the addition of fava beans. That was a nice twist. The next courses were the trout and duck. I liked the light feel of the trout and the delicate flavors. The mint was a nice touch. The duck was equally great. It wasn't too gamey and I liked the jus that accompanied the dish. We swapped out the planned stone fruit dessert for the chocolate and coffee dessert. I can see how the stone fruit dessert would have complimented the light feel of the whole menu. I kind of wish I would have had the menu as the chef intended it, but I love coffee and couldn't resist the other dessert. It was definitely a heavy dessert. It was very rich with great flavors. I couldn't finish all of it. Overall, a great night. We loved the view, hospitality of the staff, and the food.

I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

Came here with a party of four on a Saturday afternoon. Two of us had just hiked Dipsea and the…read moreother two had been at the beach. Needless to say, we were all quite hungry. We were seated outside immediately. Staff were friendly, however also had a bit of a guard vibe, bathroom was only for seated customers. Which is understandable given how slammed the burger stand gets. Plus the public beach bathrooms are very close. Now the food was exceptional. Were the prices high? A bit. However, 100% worth it. We followed the recommendation of another reviewer and ordered the bread and pesto. Amazing. You should definitely do this too. I'm told the burger was also delicious. The kid's grilled cheese was solid, even better when dipped in the leftover pesto. And the cauliflower flat bread was sooo good. The market sells their bread, pesto, curried cauliflower and romenesco sauce should you want some for home as well. Would not hesitate to come back or recommend

Very disappointing experience. We were a party of eight, our food came out at completely different…read moretimes, one order was forgotten entirely, and we were never offered drink or coffee refills. Our server's tone made us feel like an inconvenience, while other tables seemed to receive noticeably friendlier service. We told our server when ordering that we wanted the French toast for dessert, only to be told later that breakfast was over and they could no longer make it. The host also rolled her eyes when we asked for an umbrella because our table was directly in the sun. Between the inattentive service, unprofessional atmosphere, dirty restroom, and underseasoned food, the entire experience fell short.

Food is just ok but over priced. Main issue I have is…read moreeverything is served in to go containers even if eating in. This so so wasteful and creates so much extra trash. Considering the location we're in it's a little surprising that the owners are not more environmentally conscious. The bins are filled with used plastic and boxes. So get some plates, glasses and cutlery and a dishwasher and maybe I'll come back.

One parking spot left out side of the cafe so we took it. First time here for me. They are busy…read more The cafe is lively with lots of people today. I like my mom crispy fish Taco ($26) the most. I believe that Fish and chips must be delicious.