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Club Machiavelli

4.5 (30 reviews)
PriceyItalian
Closed Closed

Club Machiavelli Photos

CLUB MACHIAVELLI ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

Recommended Reviews - Club Machiavelli

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Coffee gelato
Gabrielle S.

I can't express how delicious this meal was. Everything was perfect from start to end. We showed up with no reservation as a party of 6 (pro tip you need to make a reservation), but they were able to squeeze us in. They promptly served us and got us water, followed by wine. The server then reviewed the menu and took our order. From there we enjoyed the homey atmosphere, which feels like you are in a friend's house tucked away in a slightly cramped space but still cozy. When the food arrived, we were salivating. It all smelt so good. We ordered two of 3 different types of dishes for everyone to share- beef cheeks, a white truffle pasta dish, and another pasta dish. Every dish was spot on. The flavors were perfect and paired well with our wine. This was hands down our best meal in Rome. We then ordered desserts. We got a chocolate tort and coffee ice cream/gelato. Both of which were very yummy and well plated. I preferred the tort and highly recommend it. And to end the whole meal the restaurant offered complimentary limoncello or another liqueur of our choosing, which was a nice touch to end the evening. So if you are in Rome, definitely visit Club Machiavelli. You won't be disappointed. Keep in mind that the restaurant can be tricky to find. Its entrance is off an alley from its main addresses and has hardly any markings other than a candle lighting the way. We passed it a few times before we found it, but we were determined.

Spinach turnovers.
Alexander V.

My wife and I made a spontaneous decision to attempt to get an early dinner here and surprisingly we managed to get a table without a reservation. The restaurant is at the end of an inconspicuous alley/driveway a off the street, however once inside the atmosphere becomes very intimate and laid back romantic. The staff are friendly and attentive without being annoying. The staff recommended a very good red, that paired well with our chosen dishes. Our dinner began with spinach turnovers, which were excellent, the dough was flaky but not overly dry and the spinach/cheese filling was rich and savory. I then had the Rabbit with vin santo, which was cooked perfectly, was tender and very flavorful. My wife had the Tonnarelli with caramelized onions and bacon, the pasta was cooked just right. The caramelized onion and bacon were an amazing combination. For dessert we split a Capri's cake which was moist and not too sweet. After dinner we were given complimentary limoncello, that tasted typical of this type of liquor. Mauro, the owner/chef (I believe) met with us and we began talking about the dinner and he shared some passito wine with us. Overall, this was a great dinner and one of the best dining experiences I've had in Rome. A must do if in the area.

Honestly the best pasta I ever had. Wow!!!
Brendan Z.

This restaurant is a little out of the way, hidden on an avenue. We almost couldn't find it! We didn't make a reservation, but luckily they could seat us. (They prefer reservations because they only prepare a certain amount of food each night and the seating area is small.) Everything about this place is atmosphere! You feel like you got accepted into a little family. The area feels like you're eating in someone's dining room. The owner and chef comes out and personally explains to you the menu, the ingredients, and the way he prepares everything! After he talked to us, I wanted to eat absolutely everything on the menu. My fiancee is Celiac and has to be careful about what she eats (imagine how hard Italy was for her!) and he was willing to accommodate her. For starters, we shared a gluten-free pasta with bacon and cheese. It was one of the most delicious pastas of our trip. For the main entrees, I had beef cheek and my fiancee had an 1800s Verona-style chicken. Both were cooked for more than 24 hours for maximum delicious-ness. The beef cheek was absolutely tender and amazing. Unfortunately, we couldn't have the dessert. The owner mentioned that if you have a dietary restriction and let him know ahead of time that he would definitely accommodate. We recommend this restaurant to any traveller and foodie to Rome! It was an experience that we will never forget.

Keep your eye out when it comes to finding this place as we had to go into a small alley that was lit with soft lights in order to enter the restaurant. I mean, blink and you'll miss it! However, I didn't and I'm super happy about that. The restaurant is very tiny. Their menu changes weekly! The dish I had, while the name slips my mind, was amazingly delicious. Al dente pasta in a beautiful light sauce. While I'm not a big wine drinker it really complemented the pasta dish I had. Dessert was amazing too.

Roger S.

Finally found a great meal in Italy. On our last day we found Club Machiavelli, Quaint quiet out of the way. It is a small 30 seat restaurant. We didn't have reservations, but were seated promptly. Limited menu, but awesome choices. Food was amazing. Service excellent. Be sure to check it out!

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3 years ago

Wonderful adventure & food. Went twice & almost worth making a trip to Rome for that reason alone. 4 star

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Club Machiavelli Reviews in Other Languages

Review Highlights - Club Machiavelli

Solid Italian food with a flair and a freshness not found in most restaurants in Rome over run with tourists.

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(167 reviews)
1.2 kmMonti
€€

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(302 reviews)
1.9 kmTermini
€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Mussel and clam soup

Mussel and clam soup

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Club Machiavelli - italian - Updated May 2026

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