As far as diners go, the Classic Diner is a step up from the greasy spoon diners you find on the side of suburban highways and horror movies.
I'm pretty torn about the diner, though - perhaps I'm thinking too hard about it, but here's why:
First of all, both the restaurant and parking lot are fairly cramped - understandably so, since it's a standalone building on the side of Route 30 next to the expansive vet hospital. It's difficult to maneuver in the parking lot when the lot is full, and that's also the same thing in the restaurant. As mentioned in other reviews, this place is popular - you can wait almost an hour for a table at times, and the layout seems like they tried to add additional seating to make up for the demand. My preferred seating is at the counter right opposite the kitchen or one of the few recessed booths - I definitely don't recommend the counter by the main door (set absurdly high and shallow for eating) or any of the cramped tables in the back rooms, because you will slam into other tables as you try to squeeze your way to the bathroom. It makes eating to be a very unpleasant experience when you're almost elbow-to-elbow with the table next to you.
The food portions are generous for the prices. Sure, there are a few dishes that are overly-priced (c'mon, the price for the rib-eye ham steak w/ red-eye gravy just seems a little steep...) but the rest of the menu is incredibly fair for what you get. For the Main Line, often you get gouged deep in the pockets for a tiny plate of nothing - Classic Diner gives you more than enough and then some.
The food itself is impeccably made - fresh, inventive and tasty. If there's that one dish that you always go back to, even if you try your hardest to branch out, it's the classic Eggs Benedict. It's served with fried paprika potatoes that are topped with a little sprinkle of coarse salt. I have nothing but glee for the hollandaise sauce, the perfectly poached slightly-done egg, and that softly toasted English muffin sitting happily at the bottom of the pile.
Beyond that, the BBQ pulled pork bun is simply loaded with flavour and meat, and the fries (which come in an adorable silver bucket) are fantastic. Their currant and pear oatmeal has just enough gloop and fruit to give your stomach a pleasantly full feeling. The peanut butter and banana french toast is sticky with goodness and yummy calories that are worth those extra twenty minutes at the gym. Omelettes can be created with an extensive list of ingredients, ranging in price and complexity from the simple mushroom to the bewildering lobster tail.
The regular coffee is rather blah and the bold coffee is increasingly decent, but they always run out. For some reason, they never, ever give you spoons with your coffee or hot chocolate. We've resigned ourselves to stirring with our forks because we could never snag the busy waitresses long enough to get spoons. And what's up with that fifty-cent additional charge for whipped cream on the hot chocolate? I dunno, considering the amount of traffic, it seems kinda petty that they'd put that on the menu.
Waiter service is hit or miss - and they could do a better job in cleaning the dishware, utensils, and eating space. I get a little icked out seeing little crumbs on the table or water/soap stains on my fork, and it's pretty prominent at the Classic Diner.
Overall, I'd say that the Eggs Benedict are worth a trip, but would save it for a rare occasion when we happen to be up around 9am and can beat the crowds there. That way, we can get our beloved seating at the kitchen counter :) read more