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    Clarks Restaurant

    3.8 (197 reviews)
    Closed • 10:00 am - 7:00 pm

    Clarks Restaurant Photos

    CLARKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Under cooked frys
    Jonathan W.

    4 of us ordered and 3 of are orders was all messed up based got milk shake 2 of us . No water for are meal. Onion rings where burnt!!! Big time. Fries under cooked. 3 burgers where nothing what we ordered!!!! This is last time where going there. Time before the food came out right but ,its was disgusting

    fish and fry salad
    Lori T.

    old fashioned feeling with friendly servers! i ordered fish and fries. other order was chili cheeseburger. portions were good. fish was so brown. waitress commented "old grease." nothing special. ceiling could use some replacement tiles! stopped to try the homemade ice cream but never did

    Big onion burger.
    Paul B.

    I really liked this place. I had the double cheeseburger and coconut shrimp. My son had the giant onion burger and a shake. Both looked really good and he liked them. His gf had fish and chips and they looked good too.

    two ice cream cones with pink icing
    Kathie s.

    A trip to Long Beach would be incomplete if we did not stop by Clarks restaurant for some soft serve ice cream. I will say that my review is only on the ice cream which taste oh so good for the last stretch into Long Beach. The flavors rotate and it is always yummy. They have a big menu if you are hungry, and the people are great. Don't pass up the opportunity for some great soft serve ice cream.

    Outside
    William B.

    After driving past this place for years, I finally looked it up in Yelp; wow great reviews!...But still, the opportunity didnt present itself until a recent trip during of all things, the COVID19 crises. While waiting at the bridge stoplight in Montesano, I looked up their menu online and decided to order ahead - after a few rings a friendly voice took my order for a cheeseburger basket with bacon; "no milkshake?" she offered, ooooooo how I love a good milkshake, but, no not today (I to have to try that homemade ice cream) - 10-15 min she says. She also volunteers that they are OPEN for dine-in. Timing was about perfect for the drive from Montesano. I drive in, yes, I see a big window labeled drive thru, but being uncomfortable i pull in to park, the window flies open, "order for Bill?" "Yep". I pay, about $15 after tax, i added a full 20% tip. Burger and generous serving of fries packed in nice earth-friendly box (yay!), burger wrapped in foil. Its hefty; nice homemade patty heaped with all the goodies, lettuce, tomato, dill pickles. I felt like I got my serving of veggies with it! I love it. Its also juicy and oozing, so make sure you gotta towel or napkins if you're eating on the go. The unseasoned fries needed salt, they did include a couple packets of salt and lots of pepper packets (which i didnt need). The hand-cut fries were a bit disappointing. While they appeared done, there was no crispy-ness and pretty soft. Burger was really good, i thought $15 maybe a bit on the high side. I am a fan, a solid 4 star. I'll come back, see if we can get to 5 here.

    Clark's Baked Potato!

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    8 hours ago

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    8 months ago

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    4 months ago

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    4 months ago

    Good burger and best french fries! Next time i need to try a milkshake cause they looked so good.

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    4 months ago

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    5 months ago

    Nice, friendly little spot to stop by and have a quick lunch on your way to or from the beach. Very tasty burgers and shakes!

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    2 months ago

    The two ladies working at the restaurant were very unfriendly and down right rude. My wife and I were extremely disappointed !!!

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    6 months ago

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    2 months ago

    worst burger ever meat was dry had no flavor Vegetables on burger where wet like sitting in water bun was so wet it fell apart

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    11 months ago

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    9 months ago

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    1 year ago

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    1 year ago

    If you are traveling down 101 this is the best place to stop and eat. They are so sweet and friendly and food is fresh and delicious!

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    2 years ago

    Such a great stop in the middle of no where! The menu was huge! We had a burger with fries and a milkshake. Did not disappoint!

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    9 years ago

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    Page 1 of 5

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    Fort George Brewery + Public House - Left to right: Half Forest (sub Sausage instead of Arugula) and half Almighty (sub Black Olives in place of the Sweet Peppers).

    Fort George Brewery + Public House

    4.0(2k reviews)
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    We had such a good time here. Thankfully, they weren't too packed, as the sun was starting to set…read morewhen we went. This place is huge, btw. They have 2 floors, a bar on each floor, an outdoor courtyard area, and a barn area in the back with two bars and a stage. We caught a live show and thoroughly enjoyed it before driving back home to Seattle. We also hung out in the courtyard, enjoying the large caged wood fireplace, before heading to the barn for the live show. The service was excellent, maybe because they weren't too busy that day, and we entered upstairs, not downstairs, since street parking wraps around the building and, depending on where you park, you'll enter at different parts of the brewery/restaurant/warehouse. We were seated right away and got seats near the windows to enjoy the sunset. We ordered: Shrimpy Bread-this was tasty, but the teeny tiny frozen shrimp they use were not it. I'm thinking even normal-sized shrimp chopped up really small would have been tastier, but also, if you live for that shrimp flavor, this will be your jam. For me, the lemon flavor stood out, and combined with the cheese, it made it so worth it. Yum. Wood-fired pizza-half almighty and half carousel - this was omg, chef's kiss, perfect to share between the two of us. If we lived in Astoria, we could see ourselves coming in for this combo to take home. Really liked the decor. It felt very brew house, with wood throughout and lots of windows for ocean and neighborhood views from up on the hill. Also noticed folks from all walks of life here, families, couples, tourists, locals. It was a nice, casual vibe. We'll be back next time we're in the area :)

    Dropped in here for a pint and a bite while passing through Astoria recently…read more We entered downstairs, but then discovered the upstairs area - and the pizza! Needless to say, two pints down and one pizza later, we were well satisfied. We ordered smaller pizza - a peperoni combo -and added mushrooms to it. It came out quickly, hot, and delicious! I'd definitely give this spot a go if you are in the area looking for beer, food, and/or atmosphere!

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    The Depot Restaurant - Oysters

    The Depot Restaurant

    4.6(573 reviews)
    42.9 mi
    •$$$

    The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

    Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

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    Willapa Bay Heritage Farm

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    4.5(2 reviews)
    36.8 mi

    If you are into nature..come here. They have goats, chickens, piggies, ducks! Also a great inlet…read moreview of the water! There is a nice farm store as well along with a self pay box. Fresh eggs goat cheese and (milk at times). Nice aprons and bags for sale too. The property is well kept and tours available, just need to sign up. There is a coded bathroom with toilet , shower and wash basin near the goats. We had a great time except for the darn rain! lol. Better in spring and summer I'm sure they are busier! Come have fun. Dog friendly too. On leash but near water is off leash area!

    I was in town for a day trip with Mom, my SIL, and niece and I made a reservation here because I…read morethought it would give each of us something to be interested in. Mom is a gardener and loves plants, my niece loves animals and was hoping for baby goats, my SIL is always looking for a photo opp for her socials, and I just love food, so I couldn't wait for the farm foraged snacks at the end of the tour. The kind tour guide has owned this for a few years and is really getting it into shape for the food tourism industry, so we're glad we could kinda be her beta testers. It's a small farm, but we got to feed her chickens rose petals from the bushes near the hen house, we saw how the solar farm works and how she uses shells from the bay so that she can collect sun from the reflective surfaces, we saw the giant pigs and my niece got to feed them, and we also got to milk the goats. I've never milked a goat, but I managed to get a bunch of full squirts before I let others have a try. At the end we were served flavored goat cheeses that were made with the cheese on the farm and she had a lovely charcuterie, cracker, and juice cheese tray waiting for us. It was exactly what we hoped for. She also sold some pricey merch like soap and candles, etc, but we were happy to be supporting her efforts to educate and her small business. It was a hot day, so I kinda wished she had bottles of water available since when she goes over the rules it's recommended that you hydrate often, bu that's okay. We had fun on our tour.

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    Clarks Restaurant - burgers - Updated September 2026

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