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    Cascadia Grill

    4.3 (661 reviews)
    Open • 12:00 pm - 8:00 PM
    Updated 3 months ago

    Cascadia Grill Photos

    CASCADIA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Chicken sandwich
    Garth P.

    Cute thematic interior and fast friendly service. Portions were generous and the food was tasty. Burgers seemed expensive compared to the Midwest and both of our burger buns did not hold together after the first bite- my bun seemed dry - definitely not fresh and not what you should expect at this price point. Many vegetarian options and even their own menu

    Hanging with my friends. Little Bear really likes crab! I was too stingy to share the great steak.
    D. W.

    There's a Cajun creole on the vegan menu that's to die for, nice and just the right amount of spicy. But as a non-vegan i just had to un-vegan it by having them add some chopped up bratwurst. EXECELLENTAMUNDO! Great food, great wine choices and really great service.

    Spinach and Spinach & Artichoke Dip
    Trana A.

    In a random search for some lunch I ended up coming across Cascadia Grill and I'm so glad. I'm sure I've drove past several times but never really noticed it. Coming in it's giving a West coast Cracker Barrel vibe with assorted photos, pine trees, mountains and of course big foot. Cascadia had a great variety of food, small shareable plates and great portions for the price. The service was great drinks came out fairly quick, was offered water and to look at the menu right after the waitress greeted and sat me down. I was surprised at this small but great place and can't wait to go again.

    Southern Fried Pork Chops
    Kristine G.

    We stopped by Cascadia Grill on our way back to Seattle from Portland. We were just looking for a place to eat and were expecting typical diner food... and so we were pleasantly surprised when the food came out and the plating was nice and the food was delicious. We got the following for sharing and enjoyed them all: Crispy Trout Salad, The One and Only Garlic Steak, and Southern Fried Pork Chops The interiors have so much character, check out their restrooms! The service was good too.

    Very bland ribs
    Anna M.

    The staff was great, very attentive and helpful, but unfortunately the food was not. Everything tasted very bland, to the point where it felt like there wasn't even salt in the food. The fries were clumped together, and the ribs only had sauce on the ends. To be honest, we stopped eating, paid for our meal, and went somewhere else to find food. We really wanted to like it, but it ended up feeling like a waste.

    Luna L.

    The food is delicious and generously portioned. Service is prompt, and drinks are strong. The ambiance is decent, though I find the tables a bit too close together, especially with the bright lighting. This place is better suited for family gatherings

    The One and Only Garlic Steak
    Lisa S.

    Fun place, friendly staff and server. We were sat in a corner, our table was pretty wobbly but we enjoyed looking at all the decor. The menu had some nice options, I got the one and only garlic steak and my daughter got the blackened chicken tortellini both were good sized portions and tasty enough. My daughter is moving to the area soon so I can see us coming back here again to try other things such as the burger the people next to us got. It looked delicious!

    Bratwurst Burger
    Samantha A.

    Such a great place. Love the music and the decor. The staff are super friendly, the service is fast and the food is really really good. They have an extensive menu, many options, and they all looked good. I can definitely see this as a regular spot when in town. The vibe is very welcoming and familiar. Really just a great place to hang out with friends, family, or solo and enjoy some good food & drink. I will definitely be back.

    Beverages including the red and white sangria

    This was our first time to Cascadia Grill, and it was amazing! Our server was warm and knowledgeable. They made it easy to find and avoid soy, a major allergen of mine, and all of the food we had at our table was deliciously made and plated. The restaurant itself is a cool place to see PNW themed photos. Even as it got busier, it was still easy to converse with the people at my table. I can't wait to come back and try more of the menu.

    Jennifer H.

    This was our first time here and it won't be our last! It was phenomenal! The food, the atmosphere, tge service all were A+++! The portions are HUGE! I worked on my Polynesian Steak sub over three meals and only ate maybe 10% of the fries and had to give them away! So delicious! Artichoke dip and raspberry white chocolate cheesecake was delicious too! Definitely get reservations if you can! We walked up and were lucky that the "cold drafty table" that they leave unsat for that reason was open for us! We were forewarned so that was really appreciated! We were out to see a play at the State theater just a couple blocks up the road so didn't have to move the car either as parking is difficult to find easily! Can't wait to go back!

    Deep-fried pork chop. This was criminally bland and fries were mostly tiny bottom of the basket bits.
    Robb M.

    It has been years since I've sent food back at a restaurant, but Cascadia Grill broke that streak. I had some battered pork chops with gravy and house cut fries. The chops were the most horrifically boring things I have eaten at a restaurant in memory. The fries on top of the pile were good, but underneath was what could best be described as potato confetti, obviously the dredge from the bottom of the fry basket. The server asked how everything was before I'd had a bite, so I said it was fine, and that was the last we saw of her until she showed up at the end and realized I'd only taken two bites of a chop and eaten a few fries. She did ask if I wanted something else, but that was thirty minutes after initially ordering, so no. She did take the food off the bill and toss it, of course, but there was no apology or acknowledgement other than informing me no one else had ever complained and that it was "weird" I found the food intensely boring. My wife had a salmon special, which she liked okay but wasn't worth nearly $50 by any stretch. Server said she hoped we'd give them another chance sometime, and I said I would, but on further reflection this is another restaurant that proves that the citizens of Olympia love bland food for some reason that continues to baffle me. Add to that crummy service, and no, I won't be back.

    Jane M.

    Stopped by for lunch with my colleagues on a Tuesday and they had not a single table occupied. We were promptly seated and placed out orders. Some of us ordered their salad while some thier poutine while a few others ordered their steak burger and spicy chicken burger. It took them forever to bring the food out. After such a long wait, the food was cold and dint taste freshly made at all. The place has nice character but due to poor service, quality of food I will not recommend this place. Maybe they had a bad day - not sure but my experience wasnt pleasant at all.

    Garlic Steak 4/5 stars

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    2 days ago

    First time here ...Met up with family for dinner. The ambiance was great along with the amazing food and superior service!! We will be back.

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    3 months ago

    I got the burger and it was exactly what I needed. The ambience is very fun for a PNW stop on a road trip.

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    3 months ago

    ABSOLUTELY DELICIOUS FOOD. The people were so kind too!! Lots of vegan/vegetarian options and some of the best fries i've ever had.

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    Cascadia Grill Reviews in Other Languages

    Ask the Community - Cascadia Grill

    Do they take reservations?

    Unfortunately they do not. Maybe with a large party but we've never been able to secure one

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    North West Meats - Steak

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    4.7(47 reviews)
    7.8 mi

    Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

    10/10 Do recommend!!!…read more Upon first walking in I first noticed how clean this place was! My husband and I are used to meat markets nearby and we immediately noticed that this place smells so much better. They have a wide range of meats. We purchased two beautiful ribeye steaks, some goat meat and also some lamb meat. Definitely amazing. Quality meat and great prices! They have a little grocery section with various sodas and desserts which are incredible. Try this place out. You will not be disappointed!

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    North West Meats - Thank you Ryan for the awesome photo - one of our bone-in ribeyes. Looks amazing!

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    Ricardo's Kitchen + Bar

    Ricardo's Kitchen + Bar

    4.2(861 reviews)
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    Opening night at the revamped Ricardo's! As with any…read moreopenings, the kitchen was hectic but well orchestrated. (There's a window looking in on the kitchen and staff.) The owners, Shane and Jennifer, went to each table asking customers what they liked and what could be changed to improve their experience. Very good to see on a grand opening. Now, for the rest: Atmosphere: Picture an Italian restaurant from the 30's or 40's in Las Vegas, Chicago or New York. Very classy but definitely not stuffy or dated; something like Sinatra, Martin and Davis would go to. I would return for just the experience. Service: Top notch. The servers make you feel welcome as if you were part of the "Old Neighborhood." Our server, Bradford was amazing. Very attentive, knowledgable and friendly. I asked him for his opinion as to how my steak should be cooked and told him I didn't want it bloody. He explained the difference between dry-aged (Something Ricardo's does in house.) and store bought meat. I took his suggestion, Medium Rare, and it came out perfect. The FOOD!!! : As I said, my steak was perfect. The wife had some fancy pasta dish that I can't pronounce. I'm not a pasta-guy but what she had was delicious and not over/under cooked. I ordered the house salad, another thing I don't usually do, just for this review. The vegetables came out fresh, crisp and colorful; I actually finished it. For dessert, we shared the Creme Brûlée flight. The flavors were Vanilla, Peach and Lemon. I enjoyed each but the Lemon was out of this world! (My spouse just told me she had the Burrata Pasta. =) Top Secret: There's a speakeasy behind what appears to be a freezer door. The interior looked amazing. I'll be going there on my next visit. My thoughts: The owners, Shane and Jennifer knocked it out of the park! From what I heard, there'll be a Happy Hour menu with more choices. Times are tough all over; even businesses are feeling the pinch so Shane & Jen will make every effort for you to enjoy your experience at Ricardo's! This isn't your ordinary steak house, and there's more to the menu than just steak. As for my humble opinion, you owe it to yourself to enjoy an amazing time. Life's short... enjoy it!

    DATE NIGHT! What a Perfect night to have dinner and an experience! I gave 5 stars for the…read morefollowing reasons. First, we were warmly greeted at the door and immediately stepped back in time. The feel was something right out of the prohibition era. We had dinner reservations on a Saturday night and really didn't know what to expect. Let's just say we were totally satisfied with not only our dinner but the experience. (See pics) Our sever (Bradford) was amazing and attentive but best of all was our delicious food. Bread, salad, steak, pasta and dessert (see yummy pics). If you're looking to splurge a little for dinner and an experience, Ricardo's is the place to go. We can't wait to go back again to check out their speakeasy!

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    Ricardo's Kitchen + Bar
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    Fujiyama Japanese Steakhouse - Grilled vegetables

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    3.9(58 reviews)
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    Fujiyama Hibachi Grill was my first ever hibachi experience and it definitely did not disappoint!…read moreWe went for lunch around 12:30 and they had just opened at noon, so we were only the second table there. It took them a few minutes to get going, but once they did, the service was really friendly and fast. Sean and I don't eat seafood or mushrooms, and they were actually really accommodating about it. They cooked our vegetables separately in the back so they wouldn't get mixed with the mushrooms, and kept the shrimp on the other side of the grill from our chicken so we didn't have to deal with the seafood flavors. I really appreciated that! My daughter got the fried rice and watching the chef make everything was so much fun. Our chef was really nice, entertaining and clearly knew what he was doing. We did tell them we didn't like shrimp, so they didn't do the whole throwing-shrimp-in-your-mouth thing with anyone at our table. I'll admit, that was a little disappointing because we watched them do it for other tables and it looked hilarious! I kind of wish they would've asked if we wanted the other people at our table to participate anyway. There was also a birthday celebration while we were there, and the staff came out with a cute little song and dance and a treat. The birthday girl looked so happy! Overall, we had a blast. The food was amazing, everyone was friendly, and it was just a really fun experience. We'll definitely be back, and next time I want to bring friends and do dinner. First hibachi experience = SUCCESS!

    The servings are now half! N service is horrible..its frustrating counting 9 workers sitting,…read morestanding on their phones, on a Sunday..not even asking if u need anything..n the Hibatchi cook acting like hes just bored...we will b taking our business elsewhere.

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    Cynara Restaurant & Lounge - Artichoke tapenades

    Cynara Restaurant & Lounge

    4.1(182 reviews)
    0.3 mi

    So much flavor. So often restaurants only add heat, not flavor. Cynara was incredible flavor. The…read moreservice was fast. Our server was kind and efficient. The atmosphere was terrific - we even loved the music (some Michael Buble') for a fun upbeat feel. We split an appetizer, salad, and entree and it was plenty for two people. Check this place out. You won't be disappointed.

    BRING YOUR WALLET... 2 at 5pm no reservation. Hostess wasn't…read morepresent but a kitchen staff, taking a break, jumped up quickly and warmly greeted us - the hostess came right after. She was pleasant and sat us in the sunshine on the patio. I was sad to see so few patrons. I will review the best part first: THE COCKTAILS: The spirits and craft cocktail selection was huge / the beer & wine not so much. My Old Fashioned was perfect! Food: Seafood Rosé Pasta (bay scallops, shrimp, northwest manila clams, rosé prosecco cream sauce, grilled bread) -- inconsistent cook on the different seafoods & the sauce was meh. Not worth $42.00 Grilled Romaine Salad (white balsamic bleu cheese dressing, gorgonzola, cherry tomatoes, aleppo toasted hazelnuts) -- plenty of romaine, could've been grilled longer / not much quantity of tomatoes or toasted hazelnuts -- basically a "side salad" for $15.00 Lobster Bisque (house smoked tomatoes, roasted red pepper, cream, butter poached langoustine lobster) -- tasted more like roasted tomato / red pepper soup (no lobster or seafood flavors) - there were 4 small pieces of poached?? langoustine lobster on top - I question poached because the pieces definitely had a bite to them. Worth $15.00 -- no. Due to reviews we had the Baklava Crumble (pistachios, honey, vanilla ice cream) -- basically cut up (very chewy, not crispy) baklava tossed over ice cream for $14.00 -- maybe a bad night for this dessert? We like to support small Olympia businesses and will go back for cocktails but the food costs are too high - we don't mind high costs IF we come away satisfied - unfortunately the food didn't measure up to the cost. As we drove away, we saw the "Budd Bay Cafe" was very busy - I think next time we'll have cocktails at Cynara, then cross the street for food and wine. We were intrigued with the "Clam Chowder Entrée" which is served à la minute (Washington manila clams, bacon, cream, celery, roasted potatoes, grilled bread) -- is it a deconstructed chowder?? $33.00 Sorry no pics.

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    a first class dining experience. Escargot appetizers were scrumptious--mild and tasty. salmon…read moreentree with asparagus and mushrooms was perfectly prepared--a rarity here in the PNW where salmon iseems to be consistently overcooked! the seafood pasta dish was equally delicious, with each different sea creature cooked to perfection. The pasta was perfectly al dente Service was also top drawer, and the intimate atmosphere make the an ideal place for a well-appointed, special dinner. Highly recommend.

    The good: In a cute little house, family owned and…read moreoperated. The meh: overhead lights on removed any romance or ambience from the actual candlelight tables, tables were covered patio tables which were uncomfortable to maneuver feet around and chairs were covered wedding chairs. Felt very corporate. The bad: the service was strange. The server seemed flustered and also inattentive. We had a reservation and were sat then not checked on for 7-8 mins. We saw a full bar behind the wall and asked if they had a cocktail menu bc the website showed cocktails but we only received a small wine list of which all looked like they came from Costco. (Not bad, but nothing intriguing or new or French.) She stated they could make whatever we want but no menu. Didn't offer much more. We ordered wine but afterwards, heard someone order a Blantons so would've been nice to let us know they had some premium liquors. The menu is very expensive though it claims farm to table/all local so expected to pay a premium. Took over an hour for our food. Ordered crab cakes for appetizer, filet 316 and seafood pasta. There were 5-6 other tables, no party larger than 3. Filet was $72, seafood pasta was $64. The pasta claims it came with prawns, halibut, scallops and crab. It comes with one prawn cut into pieces, one scallop cut into pieces, one flake of halibut and one small chunk of crab. It was very very rich but lacked any salt so the flavor was sweet and fell flat. The crab cakes were mushy and tasted like nothing really. Also lacking any zest or salt. The filet was cooked perfectly, crab cake on top, covered with hollandaise, and came with mashed potatoes and salted vegetables. Hollandaise had no lemon flavor whatsoever and mostly tasted like creamy egg. We were not checked on one time after food arrived. Probably sat and ate for 35 mins plus. Finished our bottle of wine and waited. Overall, we were disappointed. This place had been on our list for a while now and ended up having a better experience at the wine shop up the street afterward.

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    Cascadia Grill - steak - Updated September 2026

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