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    Gardner's Restaurant

    4.3 (235 reviews)
    Closed • 4:30 pm - 8:00 PM

    Gardner's Restaurant Photos

    GARDNER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for kids

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    Recommended Reviews - Gardner's Restaurant

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    MUST DESSERT!!!
    Lisa M.

    DESSERT FIRST! Okay, if we must adult. Our group had the Burrata appy (gone in 60 seconds good) - Lamb (good not great) - Ribeye (excellent) - Seafood Fettuccine (yummy) But dessert - I can't resist it when a tray full visits your table and they all say "eat me" - I don't even remember which we had because their sweet taste took over my brain! Service was top notch- we were very well taken care of! Ambiance is quiet and calming - not rushed or overwhelming - A+++ Gardner's should be an Olympia landmark for being consistently excellent - maybe not for the building (not fancy) the food and the excellent service - and they have easy parking!

    Clams, beer, bread, mojito special
    Ben B.

    Awesome. I've known about this place and heard great things for at least 20 years, yet hadn't been until Saturday. Amazing. Cool close and intimate even though it's a small building and a little loud. Amazing food. Amazing service. Alex was great. She knew what we needed before we did. My wife and I had an appetizer, 2 salads and 2 entrees. It was too much. Wonderful food but I was full. We finished her scallops, saved 80% of my piccata and she had peanut butter cake. Love it. Thank you!

    Red Queen and Lemon Meringue cocktails
    Candi K.

    Had dinner at this restaurant over the weekend and it was great. The ambience was nice, our waitress was amazing and knowledgeable and friendly. The drinks were delicious and filled to the brim, just how we like it. My only note was the menu online and in person should be consistent. Being gluten free, I like to look at restaurant menus prior to dining to get a sense of the options. The online menu didn't reflect all the dishes that were available and we almost didn't go because of that reason but I'm glad we did. Fantastic!

    Menu
    Yvonne V.

    My husband and I came back here for dinner recently to commemorate our 5 year anniversary since this is where we had our first date. Definitely different than it was 5 years ago but that's to be expected. The restaurant itself is very romantic and has wonderful ambiance. We were even able to have our same table from our first date which made the evening that much more special. The servers were really sweet and made great suggestions for specials. The only reason for 3 stars is that the food wasn't on par with our first visit. We had the salmon seafood dip as an appetizer and that was probably the highlight of the meal. My husband ordered the top sirloin with squash risotto and although the steak was on point the risotto was not. I had the scallop entree with asparagus but the scallops were beyond salty and I could only eat 2. Had I left a review 5 years ago it would have been hands down 5 stars. My husband and I agreed that we would be willing to go back and maybe try different items on the menu, but it might be a while.

    Isabella H.

    Hidden gem. If I could add 6 stars I would. This place is top tier, service was IMPECCABLE, Alex, our server, was wonderful. Absolutely so fresh, vibrant, and creative flavor profiles. We will be back very soon.

    Steak with truffle butter
    Bre X.

    I never leave reviews. This place is worth running back to the hotel and writing a review. Go here. Stop thinking about it. Best meal I have had in years! Steak with truffle butter is next level. Carmel brownie for desert was the desert I didn't know I needed in my life. Do it. So so so beyond good.

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    4 months ago

    Very cute space. The staff is lovely and attentive. The food lacked a little bit of the punchy flavor I was seeking but it was very yummy.

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    9 months ago

    Went here for a holiday work dinner and had the DELICIOUS blue cheese rib-eye streak : )

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    Page 1 of 6

    Ask the Community - Gardner's Restaurant

    Are reservations needed / required?

    It's a good idea midweek and usually necessary on weekends. They do try to accommodate walkins.

    Where is it located?

    Next to the Doubletree Suites by Hilton

    Is Gardner's handicapped accessible (wheelchair accessible) and are the restrooms handicapped accessible?

    Yes. They have a ramp they put down to allow for ADA access.

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    Cascadia Grill - D.B. Cooper burger

    Cascadia Grill

    4.3(661 reviews)
    0.2 mi
    •$$

    Why did it take me 5 years to finally try this restaurant! It is a vibe and the food is incredible…read more We shared the poutine for starters and it was delicious! They have such a wide selection of food. I had the lemon chicken linguine for dinner and it was a huge portion and absolutely scrumptious. My husband had a steak sandwhich which was equally tasty. We didn't get to try dessert this time as i was too full but will definitely be back! The service was phenomenal, from the greeting at the door and being seated to every server we interacted with. Highly recommend.

    It's a cute diner without that cheap diner feel. I ordered the steak frites, which came as one…read morethick piece of steak with quite a bit of fat. I was a little confused by the cut--it felt like a larger piece with a small section still attached, almost like a chicken breast cut into uneven portions. I ordered it medium-well; the edges were cooked that way, but the center leaned more toward medium-rare. The fries were okay, but a bit cold and sad, honestly . The Diet Coke was flat. On the positive side, the service was super nice and attentive, the bathroom was very clean, and the overall vibe was pleasant. Because of the great service, I'm still giving them 5 stars. I'd definitely come back if I'm in the area and try something else on the menu.

    Photos
    Cascadia Grill - Inside

    Inside

    Cascadia Grill - The one and only garlic steak

    The one and only garlic steak

    Cascadia Grill - Peanut Butter Stout! The glass is half full (in need of refill)

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    Peanut Butter Stout! The glass is half full (in need of refill)

    North West Meats - Steak

    North West Meats

    4.7(47 reviews)
    7.7 mi

    Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

    10/10 Do recommend!!!…read more Upon first walking in I first noticed how clean this place was! My husband and I are used to meat markets nearby and we immediately noticed that this place smells so much better. They have a wide range of meats. We purchased two beautiful ribeye steaks, some goat meat and also some lamb meat. Definitely amazing. Quality meat and great prices! They have a little grocery section with various sodas and desserts which are incredible. Try this place out. You will not be disappointed!

    Photos
    North West Meats - Homemade chorizo! Delicious!

    Homemade chorizo! Delicious!

    North West Meats - Thank you Ryan for the awesome photo - one of our bone-in ribeyes. Looks amazing!

    Thank you Ryan for the awesome photo - one of our bone-in ribeyes. Looks amazing!

    North West Meats - We have fresh, local produce! Fruits, veggies and spices - everything you need for one stop shopping!

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    We have fresh, local produce! Fruits, veggies and spices - everything you need for one stop shopping!

    Ricardo's Kitchen + Bar

    Ricardo's Kitchen + Bar

    4.2(862 reviews)
    3.6 mi
    •$$$

    Opening night at the revamped Ricardo's! As with any…read moreopenings, the kitchen was hectic but well orchestrated. (There's a window looking in on the kitchen and staff.) The owners, Shane and Jennifer, went to each table asking customers what they liked and what could be changed to improve their experience. Very good to see on a grand opening. Now, for the rest: Atmosphere: Picture an Italian restaurant from the 30's or 40's in Las Vegas, Chicago or New York. Very classy but definitely not stuffy or dated; something like Sinatra, Martin and Davis would go to. I would return for just the experience. Service: Top notch. The servers make you feel welcome as if you were part of the "Old Neighborhood." Our server, Bradford was amazing. Very attentive, knowledgable and friendly. I asked him for his opinion as to how my steak should be cooked and told him I didn't want it bloody. He explained the difference between dry-aged (Something Ricardo's does in house.) and store bought meat. I took his suggestion, Medium Rare, and it came out perfect. The FOOD!!! : As I said, my steak was perfect. The wife had some fancy pasta dish that I can't pronounce. I'm not a pasta-guy but what she had was delicious and not over/under cooked. I ordered the house salad, another thing I don't usually do, just for this review. The vegetables came out fresh, crisp and colorful; I actually finished it. For dessert, we shared the Creme Brûlée flight. The flavors were Vanilla, Peach and Lemon. I enjoyed each but the Lemon was out of this world! (My spouse just told me she had the Burrata Pasta. =) Top Secret: There's a speakeasy behind what appears to be a freezer door. The interior looked amazing. I'll be going there on my next visit. My thoughts: The owners, Shane and Jennifer knocked it out of the park! From what I heard, there'll be a Happy Hour menu with more choices. Times are tough all over; even businesses are feeling the pinch so Shane & Jen will make every effort for you to enjoy your experience at Ricardo's! This isn't your ordinary steak house, and there's more to the menu than just steak. As for my humble opinion, you owe it to yourself to enjoy an amazing time. Life's short... enjoy it!

    DATE NIGHT! What a Perfect night to have dinner and an experience! I gave 5 stars for the…read morefollowing reasons. First, we were warmly greeted at the door and immediately stepped back in time. The feel was something right out of the prohibition era. We had dinner reservations on a Saturday night and really didn't know what to expect. Let's just say we were totally satisfied with not only our dinner but the experience. (See pics) Our sever (Bradford) was amazing and attentive but best of all was our delicious food. Bread, salad, steak, pasta and dessert (see yummy pics). If you're looking to splurge a little for dinner and an experience, Ricardo's is the place to go. We can't wait to go back again to check out their speakeasy!

    Photos
    Ricardo's Kitchen + Bar
    Ricardo's Kitchen + Bar
    Ricardo's Kitchen + Bar

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    Fujiyama Japanese Steakhouse - Grilled vegetables

    Fujiyama Japanese Steakhouse

    3.9(58 reviews)
    1.8 mi

    Fujiyama Hibachi Grill was my first ever hibachi experience and it definitely did not disappoint!…read moreWe went for lunch around 12:30 and they had just opened at noon, so we were only the second table there. It took them a few minutes to get going, but once they did, the service was really friendly and fast. Sean and I don't eat seafood or mushrooms, and they were actually really accommodating about it. They cooked our vegetables separately in the back so they wouldn't get mixed with the mushrooms, and kept the shrimp on the other side of the grill from our chicken so we didn't have to deal with the seafood flavors. I really appreciated that! My daughter got the fried rice and watching the chef make everything was so much fun. Our chef was really nice, entertaining and clearly knew what he was doing. We did tell them we didn't like shrimp, so they didn't do the whole throwing-shrimp-in-your-mouth thing with anyone at our table. I'll admit, that was a little disappointing because we watched them do it for other tables and it looked hilarious! I kind of wish they would've asked if we wanted the other people at our table to participate anyway. There was also a birthday celebration while we were there, and the staff came out with a cute little song and dance and a treat. The birthday girl looked so happy! Overall, we had a blast. The food was amazing, everyone was friendly, and it was just a really fun experience. We'll definitely be back, and next time I want to bring friends and do dinner. First hibachi experience = SUCCESS!

    The servings are now half! N service is horrible..its frustrating counting 9 workers sitting,…read morestanding on their phones, on a Sunday..not even asking if u need anything..n the Hibatchi cook acting like hes just bored...we will b taking our business elsewhere.

    Photos
    Fujiyama Japanese Steakhouse - Chef

    Chef

    Fujiyama Japanese Steakhouse - Chocolate ice cream

    Chocolate ice cream

    Fujiyama Japanese Steakhouse - Salad

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    Salad

    Cynara Restaurant & Lounge - Artichoke tapenades

    Cynara Restaurant & Lounge

    4.1(184 reviews)
    0.1 mi

    We enjoyed lunch at Cynara a few days ago. My friend and I had the cauliflower pitas and they were…read morereally good - highly recommend and we are not vegetarians! My husband had the BLT and another friend had the chicken pita; both were very happy. All four meals came with fries and they were quite good also. My only complaint is that Cynara does not post the menu on their website which I find very helpful in advance. Otherwise, it was a great experience with friendly and competent staff who seated us immediately and were excellent.

    BRING YOUR WALLET... 2 at 5pm no reservation. Hostess wasn't…read morepresent but a kitchen staff, taking a break, jumped up quickly and warmly greeted us - the hostess came right after. She was pleasant and sat us in the sunshine on the patio. I was sad to see so few patrons. I will review the best part first: THE COCKTAILS: The spirits and craft cocktail selection was huge / the beer & wine not so much. My Old Fashioned was perfect! Food: Seafood Rosé Pasta (bay scallops, shrimp, northwest manila clams, rosé prosecco cream sauce, grilled bread) -- inconsistent cook on the different seafoods & the sauce was meh. Not worth $42.00 Grilled Romaine Salad (white balsamic bleu cheese dressing, gorgonzola, cherry tomatoes, aleppo toasted hazelnuts) -- plenty of romaine, could've been grilled longer / not much quantity of tomatoes or toasted hazelnuts -- basically a "side salad" for $15.00 Lobster Bisque (house smoked tomatoes, roasted red pepper, cream, butter poached langoustine lobster) -- tasted more like roasted tomato / red pepper soup (no lobster or seafood flavors) - there were 4 small pieces of poached?? langoustine lobster on top - I question poached because the pieces definitely had a bite to them. Worth $15.00 -- no. Due to reviews we had the Baklava Crumble (pistachios, honey, vanilla ice cream) -- basically cut up (very chewy, not crispy) baklava tossed over ice cream for $14.00 -- maybe a bad night for this dessert? We like to support small Olympia businesses and will go back for cocktails but the food costs are too high - we don't mind high costs IF we come away satisfied - unfortunately the food didn't measure up to the cost. As we drove away, we saw the "Budd Bay Cafe" was very busy - I think next time we'll have cocktails at Cynara, then cross the street for food and wine. We were intrigued with the "Clam Chowder Entrée" which is served à la minute (Washington manila clams, bacon, cream, celery, roasted potatoes, grilled bread) -- is it a deconstructed chowder?? $33.00 Sorry no pics.

    Photos
    Cynara Restaurant & Lounge - Christmas season in the bar.

    Christmas season in the bar.

    Cynara Restaurant & Lounge - Chocolate marquise: chocolate mousse, raspberry coulis, pomegranate whipped cream, Aleppo toasted hazelnuts.

    Chocolate marquise: chocolate mousse, raspberry coulis, pomegranate whipped cream, Aleppo toasted hazelnuts.

    Cynara Restaurant & Lounge - Happy hour onion burger

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    Happy hour onion burger

    Jean-Pierre's Three16

    Jean-Pierre's Three16

    4.6(185 reviews)
    2.1 mi
    •$$$

    a first class dining experience. Escargot appetizers were scrumptious--mild and tasty. salmon…read moreentree with asparagus and mushrooms was perfectly prepared--a rarity here in the PNW where salmon iseems to be consistently overcooked! the seafood pasta dish was equally delicious, with each different sea creature cooked to perfection. The pasta was perfectly al dente Service was also top drawer, and the intimate atmosphere make the an ideal place for a well-appointed, special dinner. Highly recommend.

    The good: In a cute little house, family owned and…read moreoperated. The meh: overhead lights on removed any romance or ambience from the actual candlelight tables, tables were covered patio tables which were uncomfortable to maneuver feet around and chairs were covered wedding chairs. Felt very corporate. The bad: the service was strange. The server seemed flustered and also inattentive. We had a reservation and were sat then not checked on for 7-8 mins. We saw a full bar behind the wall and asked if they had a cocktail menu bc the website showed cocktails but we only received a small wine list of which all looked like they came from Costco. (Not bad, but nothing intriguing or new or French.) She stated they could make whatever we want but no menu. Didn't offer much more. We ordered wine but afterwards, heard someone order a Blantons so would've been nice to let us know they had some premium liquors. The menu is very expensive though it claims farm to table/all local so expected to pay a premium. Took over an hour for our food. Ordered crab cakes for appetizer, filet 316 and seafood pasta. There were 5-6 other tables, no party larger than 3. Filet was $72, seafood pasta was $64. The pasta claims it came with prawns, halibut, scallops and crab. It comes with one prawn cut into pieces, one scallop cut into pieces, one flake of halibut and one small chunk of crab. It was very very rich but lacked any salt so the flavor was sweet and fell flat. The crab cakes were mushy and tasted like nothing really. Also lacking any zest or salt. The filet was cooked perfectly, crab cake on top, covered with hollandaise, and came with mashed potatoes and salted vegetables. Hollandaise had no lemon flavor whatsoever and mostly tasted like creamy egg. We were not checked on one time after food arrived. Probably sat and ate for 35 mins plus. Finished our bottle of wine and waited. Overall, we were disappointed. This place had been on our list for a while now and ended up having a better experience at the wine shop up the street afterward.

    Photos
    Jean-Pierre's Three16 - Dining setting

    Dining setting

    Jean-Pierre's Three16
    Jean-Pierre's Three16 - Glass of good wine

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    Glass of good wine

    Well 80 Brewhouse - Brewery area

    Well 80 Brewhouse

    4.1(352 reviews)
    0.3 mi
    •$$

    The big brewhouse salad - I have this salad at least one time a week and I felt I needed to finally…read morereview. Is it the Russian dressing? Is it the ample bleu cheese crumbles, candied pecan chunks, or dried cranberries??? It's all of it. Maybe it's the low lights and inviting sense of brewery in the air. Maybe it's just the beer. Maybe it's the bartender who tries to get me to drink more of this delicious beer... maybe it's just magic.

    It was my first time in and honestly, I really couldn't be too upset. My buddy brought me in, the…read moreatmosphere was cool, pretty much what you'd expect from a brewhouse/restaurant, and the beer I had was good. Our server was fine overall. He wasn't particularly friendly when we first got there, and it did feel like the bill came pretty quick once we finished eating, but nothing that ruined the experience. Where I was disappointed was the portion size. I ordered the grilled chicken club, and for $15 for the sandwich alone, I was expecting a little more. That thing was tiny. I swear it was gone in about 3.5 bites. Then it's another $3 to add fries, which were good, but now I'm paying $18 for a sandwich and fries when the chicken breast itself looked like maybe 3-4 oz. A couple hours later I placed an online order for a burger for my wife since she was at an event nearby and was hungry. Same thing there. The burger tasted good, but the portion was pretty small for what we paid. That's really my biggest takeaway. The food was there taste-wise, the portions just weren't. I don't mind paying restaurant prices for good food, but at those prices I'd at least like to leave feeling like I actually ate something. I'm not saying I wouldn't be back, but maybe just for the beer and some fries.

    Photos
    Well 80 Brewhouse - Inside the BLT

    Inside the BLT

    Well 80 Brewhouse - Kitchen

    Kitchen

    Well 80 Brewhouse - Black Lager 66

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    Black Lager 66

    Gardner's Restaurant - seafood - Updated October 2026

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