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    Anthony's Hearthfire Grill

    3.3 (552 reviews)
    Closed 11:30 am - 8:00 pm

    Anthony's Hearthfire Grill Photos

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    ANTHONY'S HEARTHFIRE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for groups

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    View from our window seats
    Jimmy B.

    Nice quiet location with a nice view. Service was great and the food was also great. My Fiancée and I both loved our drinks as well. We both did the $35 3 course meal and both enjoyed both our appetizers and the entrees. Some of the best cornbread i've had in a while (coming from a KY native) and the Tomato Basil soup was great.

    Corn chowder
    William N.

    TL;DR - Great views with mediocre food and subpar service. Me and my colleagues were in town for business and wanted to go somewhere upscale after a week of daily overtime. We made the 45 minute drive from Dupont. We had a reservation for 5:00 pm and were seated after only a few minutes. We had water poured for us and our server brought bread to the table. The bread wasn't anything special, could have used some oil to dip it in. After a bit of a wait, our waiter was knowledgeable when asked about the fish on the menu, he did a good job explaining the options etc. I opted for the flank steak 3 course meal with Caesar salad, flank steak and jar of key lime desert. I got an additional coup of tomato soup and a beer. One coworker got blackened halibut with peach salsa and a beer, the other coworker got corn chowder, blackened halibut with the lemon orgeno seasonsing with an unsweetened tea. He also ordered the calamari as an appetizer. The views were awesome -- the reason you come to this place and not somewhere else. It was a rainy, drizzly day but the views still did not disappoint. Our drinks were brought out pretty quickly. My soup and salad were brought out quickly. The Caesar salad was lightly dressed (one of my coworkers commented on it as well) but I thought it was good -- they added real chunks of bacon that made for a good night. Tomato soup was just decent. I traded spoons fulls of soup with my coworker -- we both agreed that the corn chowder tasted like nothing with a slight corn aftertaste. It required salt and pepper to impart any flavor. Service wasn't great. Our server was nice enough, and made sure we had waters but never asked us if we wanted another beer and never refilled the unsweetened tea. The appetizer we put in never came out - we told him not to worry about it after the dessert came out. Checkins were very infrequent for the hour and twenty minutes we were at the restaurant. The food was plated very well - it looked appetizing, aided by the huge windows and lots of natural light. The flavor just wasn't there though. Food was chronically underseasoned -- all three at our table agreed. When I went to add salt to my steak, the salt was clumpy due to moisture and when I shook it the plug on the bottom came off and showered salt all over me, the table and my food. My companions thought it was hilarious; I was a little bit salty about the whole affair. When I examined the shaked it was obvious that the plug at the bottom was stripped out and didn't grip well but that didn't stop it from being put out for service. My server helpfully offered to replace the salt shaker- I told him I thought I had enough to last for a lifetime. The cornbread pudding tasted better than I thought it would - I was expecting a soupy mess but it was actually very similar to stuffing. It wasn't that great however. The green beans we all had seemed undercooked a bit. The peach salsa was diced a little coarsely and the lemon oregeno seasoning added little flavor. The fish was advertised as blackened but appeared much lighter. When the dessert came out I was a little disappointed at the portion size. I offered my companions a bite and both declined: "That's looks like it only have two spoon fulls, I don't want to eat all your dessert." The texture was closer to a thick pudding vs a key lime pie and the ratio of graham cracker crust to pie filling was off - it needed more crust. For price, I was OK with the three course early dinner option for $33 -- I felt that was a strong value. My companions who paid quite a bit more weren't as satisfied with the value for the money. I don't like giving out two star reviews but this went from a questionable 3 star to a solid 2 star with the service faux pas and the lack of flavor. Moral of the story: a nice place to see but I wouldn't want to eat there.

    Lobster fettuccine
    Shana C.

    Great spot on the waterfront in Olympia! Wonderful staff! Beautifully decorated dining and bar area! It was the limited time lobster menu so we all opted to order off that menu and we were not disappointed! Delicious and plated with great presentation! Our waiter and bartender was Jesse, he was very friendly!

    Caesar salad
    Chris D.

    The view was the best part of this experience to me. Although the weather was light rain and overcast the view was still nice. The tall glass windows complimented the esthetic of the restaurant. Went to this place for dinner after a long work week. Reservation was for 5pm on a Friday evening. Was seated pretty quickly after arriving. Asked the waiter about the fish selection and he was pretty well versed in explaining the selections which sold me on the Wild Alaskan Halibut. One of my coworkers ordered the calamari for a starter which never arrived to the table. Bummer.. The starters for my coworkers came out. Tomato basil soup - was decent, nothing special to me or any of my coworkers. Caesar salad - looked pretty light on the dressing to me but my coworker liked it. Crab & corn chowder - had no flavor per my coworker. Entrees came out. I had the Blackened Wild Alaskan Halibut with peach salsa. There wasn't enough char of the fish for my liking the salsa was okay but I felt the peaches could've been diced a little finer. The veggies had no flavor. One coworker got Wild Alaskan Halibut with oregano butter sauce and his take was he didn't taste the butter sauce at all and felt his veggies were undercooked. The last entree was the Double R Ranch Flank Steak and his take was the steak was okay. Didn't like the cranberry jalapeño relish it was topped with and felt his veggies were undercooked as well. The key lime pie far was pretty bland per my coworker as well and he didn't like the texture of the pie nor the pie to crust ratio. Overall the experience wasn't the best and the service was as mediocre as the food.

    Dilyara S.

    I absolutely love this place - the view, the food! I can't here twice, both times with the family, and they all loved it too. First time we accidentally made a reservation at a different Anthony's. It was a lunch time, not crowded so they nicely helped us with changing the reservation and seated us by the window with a fantastic view. Second time was for dinner. We arrived a little early being ready to wait. Hostess was a bit sarcastic about sitting us. But as always, the meals were excellent. That's shrimp wasn't shrimpy at all. Our server was very attentive and not overwhelming. Definitely recommend this restaurant! Second time was also with family for dinner. We arrived a little earlier than our reservation, so we had to wait a couple of minutes. Hostess was a bit sarcastic about it. I ordered prawns. Portion was

    Ali B.

    I came here on a work dinner with a few clients. They were able to seat us on time and had a good round table which was appreciated. The food was good, we had the crab dip and I had a surf and turf option with crab and steak. The restaurant was nice and was good for an elevated client dinner. I am dropping a star for two reasons. The first was our server was quite slow, we had to flag down a different server to order bottles of wine. Additionally our server did not write down any of the orders for a table of 6. My coworker made a joking comment that she wasn't writing anything down and the server said not to worry, she would remember it. I was a server previously, so I know it is possible for servers to not need to write down orders, however, I think that is you aren't going to write it down, it needs to be correct. I ordered my filet to be cooked medium rare, and my client ordered hers medium. In fact, when I ordered mine medium rare, she made a face and joked with me that it isn't cooked enough for her liking. Once we got our food, I noticed that my steak was medium and hers was medium rare, and my client proceeded to only eat the shrimp on her plate. She was a client and didn't want to make a big deal out of it, so she didn't say anything. Therefore my only comment is if you aren't going to write it down, even if it was the kitchen's mistake, it looks like an easily avoided mistake by the server. All that said, was what we needed for our client dinner and would return.

    Bread Pudding

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    6 months ago

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    25 days ago

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    2 months ago

    Great ambience, service is pleasant, food is very inconsistent. It's a shame cause the location is the best in Olympia.

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    1 year ago

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    7 months ago

    Food was good. Nice atmosphere. Service good. Seating comfortable with. Nice view of the sound. Will return for another meal.

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    7 months ago

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    Chicory - Partially eaten Sheep's Milk Galette and Smoked Boudin

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    4.4(154 reviews)
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    Very much enjoyed our last prixe fixe adventure dining at Chicory last night! Le Reveillon!! Each…read morecourse was a wonderful surprise, as usual. Staff were amazing. So sorry to see you close, but will look forward to seeing you again in downtown Oly at the new "Gold Standard" soon

    The ambience is beautiful inside…read more The best part of the Baked Eggs dish was the cheese. The cheese was so flavorful, creamy, and delicious. Next best was the bread - it was perfectly soft inside with a crispy crust. Between how oily the dish was and my nose running from the increased spice as I continued eating, I wouldn't return for this dish. The eggs weren't noticeable in appearance or taste- I had to search for them. The "creamy grits" were creamy, but the black pepper taste was STRONG. Definitely ordered the side for the "creamy" factor, hoping when the server said harissa in the eggs would have a mild spice, that the grits would calm my mouth. The amount of pepper made this unsuccessful. But if you like black pepper a lot then you'll enjoy them. My son enjoyed the beignet's. The server was also the host and he was kind. It was easy to get his attention when needed. I didn't see anyone with a grin on their face after taking bites of their food. I looked around quite a bit out of curiosity. So for ambiance, kind and prompt service, and the possibilities of the menu I gave it 4 stars. We only tried the few things I mentioned. I did also appreciate the bottle of water ready on every table. Note that there is no kids menu and it's mostly table seating. So maybe try on your own or with other adults, and leave the kids at home?

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    1889 Prime Steak House - Rib eye

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    4.0(110 reviews)
    1.0 mi
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    Veteran-owned & operated

    Sat at the bar on Valentines evening around 4pm. The place was getting busy for the big rush…read more Luckily, we were able to get a bar seat w/o having reservations. We split the $190.00 special with choice of salad or onion soup, split 16 oz sliced sirloin and dessert for one. The sirloin came with a lobster bisque poutine and it was delicious. So was the peach cobbler dessert!!! The service was top notch. Drinks were amazing especially the "dirty politician" martini. The two bartenders were a little slow taking our food orders but they got our drinks really fast. Overall it a clean and inviting place. I would like to go there sometime for happy hour. They do need a big brass railing for your feet to rest on while sitting at the bar besides having to rest your feet on the bottom rung of the bars seats.

    "My wife and I visited 1889 Prime Steakhouse to celebrate the holidays. Making reservations a few…read moredays in advance was 'easy peasy,' and parking was a breeze thanks to their private lot. Upon arrival, the hostess greeted us with a smile and even offered to take our photo by the Christmas tree--a lovely touch! We started with the crab dip, a wedge salad, and a Smoky Old Fashioned. The crab dip was incredibly creamy, and the cocktail was excellent. While the food was delicious, the pacing was a bit rushed; our entrees arrived while we were still finishing our appetizers. However, the steaks were the absolute stars. Our 16oz ribeyes were cooked to a perfect medium with a beautiful crust and a juicy, tender center. While our table behind the bar felt a little cramped, the stunning view of the Capitol building and the elegant atmosphere made up for it. We will definitely be back!"

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    Cynara Restaurant & Lounge - Chocolate marquise: chocolate mousse, raspberry coulis, pomegranate whipped cream, Aleppo toasted hazelnuts.

    Cynara Restaurant & Lounge

    4.2(174 reviews)
    0.7 mi

    Had a very nice happy hour experience this week. It was my first time coming here and was told it…read morehad a great happy hour. There are. Handful of small plates available for happy hour with the purchase of a drink. I got the onion burger, shrimp skewer, and asparagus. The burger was juicy and a great size. It also came with a handful of matchstick fries. I really enjoyed the shrimp skewer as well. My friend tried the lobster bisque. The soup was delicious, but it was more of a tomato soup with chunks of lobster. Will definitely go back for dinner some time. They also had a great selection of whiskey. I also really enjoyed the ambiance.

    Our first time at this restaurant, and it was a memorable one from the very first sip. I started…read morewith a martini--normally stirred, but I requested it shaken--and it arrived in absolute perfection. Crisp, icy, and elegant, with tiny ice crystals shimmering on top. The vodka had just a whisper of brine ("a hint of dirt," exactly how I like it), clean and bracing, beautifully balanced. Once my husband arrived, we ordered the trio of Cynara spreads: romesco, artichoke tapenade, and black garlic chèvre, served with warm, pillowy pita. Every bite was a delight, but the romesco truly stole the show--deep, complex, and subtly spicy, with roasted red pepper richness, topped with sliced carrots, onions, and green beans that added both texture and freshness. The black garlic chèvre, lightly drizzled with honey, was creamy, savory-sweet, and utterly craveable. For my entrée, I chose the Moroccan lamb stew, and it was outstanding. Bold, aromatic, and layered with spice, the stew featured tender, melt-in-your-mouth lamb nestled among tomatoes and carrots in a deeply flavorful broth. Comforting yet vibrant, every spoonful delivered warmth and complexity. My husband ordered the Chicken Véronique, one of their signature dishes, bathed in a Riesling cream sauce. Rich and indulgent, the sauce was silky and luxurious. While slightly on the heavier side, he found it absolutely delicious and well worth it. The staff were attentive, warm, and genuinely kind, making the entire experience feel relaxed and welcoming. We're already looking forward to our next meal here--and dreaming about that romesco and martini all over again.

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    Anthony's Hearthfire Grill - newamerican - Updated May 2026

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