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    Ricardo's Kitchen + Bar

    4.2 (862 reviews)
    Open • 3:00 pm - 9:30 PM
    Updated 2 weeks ago

    Ricardo's Kitchen + Bar Reservations

    Ricardo's Kitchen + Bar Photos

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    RICARDO'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ricardo's Kitchen + Bar

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    New revamped speakeasy room
    Brittney C.

    Went to the soft opening of the new revamped Ricardo's last night and had the best time! We always have an amazing dining experience when we go but this was by far the best. Rob is the best server hands down. So attentive and goes above and beyond with his service. The new atmosphere was like stepping back in time to the 1920's. The perfect vibe. The new ceiling and light fixtures are so beautiful. I loved the jazz music that was playing along with the old moving projected onto the wall by the bar. We got to the restaurant about 30 min before our reservation, wanting to grab a drink at the bar before. We were accommodated the second a seat became available. The bartender was busy but showed attention and detail to every drink and patron. Took his time with my husband on whiskey options when they didn't have the 2 he asked for (late delivery) at no fault to the restaurant. The ice cube for his drink was in the shape of a rose since he was drinking 4 roses. So pretty. Our table came available as the other 2 to our party arrived and we sat in the new "speakeasy" room per my request. The vibe was just that of a speakeasy. The new merlot chocolate color of the walls will soon be in my house too lol. Robs service was nothing short of phenomenal. We kept our wine glasses filled and gave option on other bottles that we ordered. The new menu was filled with of flavor and great presentation. I had the burrata pasta and my husband had the ribeye. The noodles were a perfect Al dente and my husbands ribeye was the so juicy and full of flavor. The wine was flowing, atmosphere was giving an escape into the sexy 1920's and we can't wait to come back and try more of the menu.

    45 day dry aged ribeye
    I'm That G.

    Pros: The service from the moment we walked in to us leaving. Our server was excellent and attentive. The food (crab cakes 3.5 stars; lobster bisque 5 stars; lobster risotto 4.5 stars; crème brûlée 4.5 stars) was delicious. (The ribeye was 4 out of 5 stars btw) Cons: I really have to knit pick and the only thing I can think of was, I kind of wish we sat at a better spot. I would recommend this restaurant for a special occasion. It is pricey but the food and service makes up for it.

    30 Day Filet Mignon, 45 Day Prime "Rib Eye"
    Maria S.

    I used to LOVE Ricardo's. It was a nice place to celebrate and was upscale... but in the last 2 years I've really struggled with enjoying it as much. The food presentation has gone down hill and sometimes strange. Their interpretation for French onion soup ruined my dinner on my second to last visit. Last night we went to celebrate my son's 16th birthday and his steak was smothered in so much sauce he didn't want to eat it. I think the food is still flavorful, the steaks are delicious, but the presentation and balance has been lost. I remember getting the filet and it used to be a nice design is sauce around the potatoes with the steak laid nicely on top. It didn't completely FILL the plate. When my plate was "plated" this was my vision of how it looked in the back: here's a spoon full of potatoes (splat) here's the steak (smack) here's some Gorgonzola (heavy pour). Like serving in a cafeteria. We've been slowly transitioning to the other steak house in town and unless I notice a quick increase in quality presentation... I can't say I'll keep trying. At this point the last chance will be when we host our Christmas party here (only because the other steak house was already booked) The server was amazing and attentive. It was a little upsetting that he wasn't notified when the sushi chef left. when we'd placed an order, he had to come back to tell us that there was no sushi available.

    Steak n shrimp - appetizer
    Joe K.

    Took my buddy out to splurge. He's never had a tomahawk or an old fashioned. Our waitress was phenomenal and the setting was perfect. Both our steaks were amazing and drinks were perfect. Definitely spendy but Ricardo's never disappoints.

    Shrimp tacos with mango salsa
    Babette C.

    Went to Happy Hour and got some pretty good steak tacos and shrimp tacos. Also tried the lava cake which was more uncooked cake rather than a cake with melted ganache in it and they give you the smallest ball of ice cream to go with it. Their outdoor patio is great on a sunny day but the servers were just off. None of them were very friendly and they kinda seemed sad, so I don't want to be too critical since who knows what they were going through. At least the server who brought us our coffee tried hard by frothing whipping cream with milk to make up for their not having half and half, which was nice because it turned out Americanos into lattes. Still, for Happy Hour $80 is pricey for two people.

    Filet mignon steak trio!
    Sekou S.

    This is the place for steak, seafood, and sushi (on Wednesday). I can't say enough about the food, the kind service, and the attack on your gastric delights. Bravo!

    Outside of restaurant

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    Business owner information

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    1 year ago

    Ribeye was amazing. Staff were incredible & friendly. Love the ambiance- great date night spot!

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    Good happy hour menu and awesome drinks !!! Their burgers are the SH** !!! Absolutely love this place !

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    Way over priced for what you get. Slow service. steak was good but well over priced. Sides were satisfactory.

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    Page 1 of 22

    Ask the Community - Ricardo's Kitchen + Bar

    Special menu for Valentine's Day weekend?

    Will duck nachos return? We sat on the patio eating those several times, a couple years ago, but have never seen them since then.

    Hi Rhoda, I'm glad you enjoyed them. We didn't sell much so unlikely to return ;( they were delicious though.

    Can you get food to go?

    Yes!

    Are you going to bring back the turkey nachos? I loved them!

    We will do them again around fall!

    Do they still serve beef carpaccio here ? I can't seem to find this dish in places that I used to

    Our beef carpaccio is seasonal. It will be on the menu next year!

    What is your corkage charge?

    $30

    How do I confirm my reservation?

    As I recall, Ricardo’s only books reservations thru YELP now which is what I did. Then a reservation confirmation was sent by email or text if memory serves.… 

    Don’t See Your Question? Ask Away!

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    We came back to Cooper's because I enjoyed my first visit so much, and this time we brought a…read morecouple of friends for dinner. It was Sean's first time, so I was curious to see what he thought...and he definitely enjoyed it! We sat at a high-top in the bar, which was a fun, relaxed atmosphere. Sean got the blue cheese and bacon burger, and I went with the Bolognese. Both were really good, and we all enjoyed our meals. The drinks were good, the service was attentive, and we had a great time hanging out together. And I have to mention it again...the bathroom is pretty impressive! Another really enjoyable visit to Cooper's, and we'll definitely be back....and I totally spaced it on taking a picture of the food because it was so good and I was so hungry, by the time I thought about it...it was basically gone

    Service was fine, it's really the food that wasn't all that great. The restaurant has the look but…read morenot the flavor. To start I wanted to try a cup of the steak soup of the day. It came out mushy and salty, not bright or even like a stew. It was more like an over cooked beef stroganoff but it just wasn't good. I put that to the side and out came my taco salad in a stale fried tortilla shell. It wasn't freshly fried, I'm sure it's been sitting there. The beef wasn't seasoned well... idk it was just meh. It was like boiled not fried. Again, just couldn't enjoy it. The food was off. My friend had the flautas or taquitos appetizer. She didn't like hers either, It had a lot of guacamole on top of them and she said it had no flavor so she added salt, still didn't enjoy them. We should have listened when our friends told us it wasn't good and over priced at that. Lesson learned... What could improve is the menu. Maybe slim it down so you can make sure your dishes are quality. Get a chef that knows the difference between a soup = broth and over cooked stroganoff. And if Mexican food isn't your strong hold (cause this was definitely not authentic) then just don't bother trying. Don't pre fry your tortillas, they do pick up a stale flavor. Just don't make Mexican food, it's not your thing and that's ok.

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    Stopped by the Log Cabin this evening for a burger and beer. The burger was great. Lots of flavor…read more Server was a bit harried and short tempered as She was the only one working the bar and dining room. Overall good food at a reasonable price.

    Ate here after my square dancing class and was not disappointed. Nothing was open past 9PM that we…read morewanted to eat at, so we came here with hope that there would be filling food. Turns out that the kitchen was closed, so they only had a "late night menu" available, which consisted of like 7 different fried dishes lol ... blurry picture bc I was hungry Got the $7 crispitos, which are 2 cheesy daquitos that were pretty good. Also got the potstickers, which I swear are ling ling ones from Costco that they likely just popped into the air fryer. Good, yes, but that was like $11! bruh service was good, too. I am surprised that there was not commotion at this spot, especially because there is karaoke. I feel as though the people working here are better off at dine-in or take-out restaurants because I just did not get the bartender vibes. I trust that they make the drinks well here, even though I did not order any, but maybe good emphasis on their $10 walkout fee would have been nice. that and making it quick with giving the bill because it took them hours. to be fair, we could have asked, but I could see those who are under the influence to walk out and end up paying a fee that they were not aware about at all. came here during a time that nears Christmas, so pretty cute with the Christmas lights and decorations. Very cozy feel with reds and greens on the walls, doors, etc. but, not many people performing for karaoke :(

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    Texas Roadhouse - 20oz bone-in Ribeye. Very good

    20oz bone-in Ribeye. Very good

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    Ricardo's Kitchen + Bar - steak - Updated October 2026

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