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Texas Roadhouse

3.3 (189 reviews)
Closed • 3:00 pm - 9:00 PM
Updated 2 months ago

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups

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Recommended Reviews - Texas Roadhouse

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Jeanelle S.

Texas Roadhouse is one of my favorite places to celebrate with family and friends. It can get pretty busy, so expect a bit of a wait, but the fun, lively atmosphere makes it worth it. The restaurant has a welcoming vibe that makes you want to stay and enjoy your time. The service was excellent. Everyone was friendly, attentive, and made sure we had everything we needed throughout our meal. The Blooming Onion was absolutely delicious and one of the best appetizers to share. I also ordered the ribeye, and it was honestly one of the best steaks I've had compared to other steakhouses. It was juicy, flavorful, and cooked perfectly. Of course, the fresh rolls with the cinnamon butter never disappoint. They're so good that I ended up buying two dozen to take home, and the staff was kind enough to give us extra butter to go. With great food, friendly service, generous portions, and reasonable prices, it's easy to see why this place is always busy. I'll definitely keep coming back!

Rolls
D'Adrienne T.

Prepare to wait for a significant amount of time unless you're going to the bar. There is no indoor seating at all for the waiting area and my grandmother was very uncomfortable. They have heat lamps for when it's cool outside but I suggest some type of shades to cover the area when it's warm. The sun sets hitting directly on the outside waiting area. The staff was really kind and our food didn't take long to come at all. My grandmothers steak was cooked just slightly above her request but she ate most of it. The blooming onion was so good! Better than that other place I won't mention. My mom's catfish was seasoned and hot. She was so pleased. And I love the critters and house salad. All together, this wasn't a horrible experience. Just see some things that can be improved. I'd definitely come back. I mean, who can resist those rolls?!

Carla R.

I've said it before , I'll say it again this is THE BEST TR location I've ever visited . Staff is excellent food is excellent . Keep up the good work and thank you for an amazing 36 yr anniversary dinner experience .

Baking Station with rolls ready to cut.
Tornadoroo K.

Great Food and service! I want to give 4.5 stars. The only reason it isn't a 5 is they were short a cook and it took a while for the dood to come out. Luckily the rolls came out fast and there are peanuts on the table (now in bags). Once it came the food was terrific. My steak was a perfect tender medium well. Spouses burger same. Kid had the Chicken Critters (batter dipped chicken tenders) and Sweet potato for her side and some veggies. My steak sides were skin on real mashed potatoes and green beans with bacon. YUM! No room for deserts. PRO TIP: Get the app. Then use the "Join the waitlist" and save the long wait time. It will let you know how long and give the option to cancel. Didn't check in? Keep reading. SOLDIER & Time Constraint TIP: If you didn't get on the waitlist via the app, head for the bar. You may be able to sit immediately. Allergic to Peanut? NOT for you, sorry. Beverages: Sodas, Lemonade, etc and full bar. Restrooms: Clean, but peanut shell crumbs... Kids Menu: Yes Pick up: Yes MyFitnessPal: Yes and the App has up to date Information (always good to verify)

Sandy C.

Decent looking restaurant-pretty middle of the road. The food was very salty. Fried pickles were almost unbearably seasoned. Limited draft menu. Expensive for quality. Service was good. Not very clean. Lots of parking.

Sweet Potato
Pear H.

This was an okay steak place for me. The steak was good, not bad at all, and the service was really friendly and cute at that time. Personally, the cinnamon butter wasn't my favorite, but I enjoyed saving the sweet potato fries as a little dessert. Overall, a decent spot to try!

Alexis V.

cactus blossom yummy, but I like the sauce from Outback Stealhouse's onion blossom better. not overpowering with the seasoning, which is a very pleasant surprise. macaroni and cheese was plain and not a stand-out like the menu made it sound to be. not worth the $5 for that small, little, tiny, baby bowl! waitress was nice. I thought that the mandatory hourly dance that they do is super duper cute, too. they did mess up my order a few times, so that is why it is not toooo high. I understand that I came in with 4 guests, but too have my order of a cactus blossom with a side of macaroni and cheese mistaken is... hm. just interesting. handled professionally, but again, no check-ups or updates during the quite long waiting process about where our food was at. I love the bright neon lights with the caricatures of Texan celebrities. so much Texan pride that I am glad that those from that state have a spot on base that could remind them of home. maybe having a highlighted line of the step leading up to the elevated tables would be helpful because so many guests tripping on their way up and hitting themselves on the heightened table :/ again, I enjoyed my time here, but some minor inconveniences that could be easily addressed.

Grilled BBQ Chicken & Sirloin 6oz
Marthin M.

I would say that the food was delicious especially with a good deal of including two sides. It definitely filled me all the way up until later in the day. The service was amazing with the waiter providing us fast service when we asked for rolls. The environment was pretty loud but a good setting given that it wasn't too busy.

Winnie W.

We arrived at 5:35 pm on a Saturday, and we waited about 1 hour and 15 minutes for a table-- longer than expected. Food: I appreciate that you can pick your own steak before being seated. We ordered the Texas combo with two sides each. The famous cinnamon butter rolls were freshly baked, and I get why they're so popular--absolutely delicious! Customer Service: The servers were busy with table turnovers, but ours made sure we had everything we needed and checked in regularly. Overall: While the food was enjoyable, the long wait and it not being my usual style make me feel mixed about a return visit.

Chicken sandwich
Breanna V.

We sat at the bar. DH got a cold beer and I got white wine. Bartender was nice, but lacked a sense of urgency. We ordered a mushroom and cheese chicken sandwich with green beans and a sirloin steak with mashed potatoes and gravy. Apparently they had run out of cheese, but didn't tell me until they brought out my meal giving me no option to change if I wanted. Steak was cooked well. Mashed potatoes were good but the gravy was not good. We know not to get it next time. Even with three star review, it's a national chain restaurant so you know what you're in for. There are plenty of taxidermy mounts to look at all over the restaurant.

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6 months ago

Best steak I've ever had, cooked perfect Great service. I would tell everyone they should go for a great meal

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7 months ago

Amazing bread and the cinnamon butter is to die for! Will definitely come back. Friendly staff

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Ask the Community - Texas Roadhouse

Do they sell family packs at this location?

Unfortunately they do NOT sell family packs or do any special hours at this location

How do I get a base pass to eat at your reataurant?

There is no pass to get on base for Texas Roadhouse. You would need someone with a military ID/Base access to sponsor you on base!

Do I need a visitors pass to get on base?

yes , any military base navy, air force, army will need a sponsor to get a pass. a sponsor has a military I.D.

Can I make reservations?

Not reservations but the app lets you get on the wait list from your phone so you can just go when it's your time to be there.

Do you have to be military to get onto to the base and eat at the restaurant? What's the deal, I've always wanted to try Texas Roadhouse.

You don't have to be military, but you need base access to eat at the resturant.

Do you have to live on base to go?

You don't have to live on base to go to Texas Roadhouse, but you need base access to get to it.

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Cuerno Bravo Prime Steakhouse

Cuerno Bravo Prime Steakhouse

4.6(1.2k reviews)
13.5 mi
•$$$

Arrived around 7:30 on Friday with no reservations and immediately got sat at the bar…read more Eric, our server, was great, answered questions and made sure we had everything we needed. They bring out about 3 complimentary salsas and a chimichurri, but the Zaputon honestly didn't need any. It was perfect on its own. It was cooked to perfection (medium rare) and was so buttery. My friend and I got the same cut and both loved it. I also ordered the Chiles Piquillos and the red ones were so yummy and flavorful. A perfect companion for my steak in addition to the complimentary onions that I was able to grill. I appreciated the ambiance as well.

A little birthday indulgence, a lot of luxurious beef, and a $300+ bill to remember it by…read more We made reservations for my fiancé's birthday, and the ambiance was lovely! The front dining area with the statement trees and lighting is gorgeous, but we were seated in the back. Less aesthetic, but more intimate and quieter -- perfect for date night. The food: The Toritos were delicious, but a little too spicy for my liking. The birthday man ordered the Arrachera, which had good flavor but lacked the char and heat he prefers (he said it came out kind of cold) The star of the show: The Wagyu flight! A5 Wagyu, Ultra Australian Wagyu, and Angus -- all incredibly tender and melt-in-your-mouth. The Angus and Ultra had a deep, beefy flavor, while the A5 was basically beef butter. Mmmmm. Definitely my highlight! The sides: We tried the Papa Loca and seasonal roasted broccolini. The broccolini was good, but nothing to write home about. The Papa Loca, though? HUGE. We had plenty left over, but leftover brunch the next day was a win! The drinks: The espresso martini was a skip for me since it uses coffee liqueur rather than fresh espresso. BUT the Pain Killer cocktail came with a whole fire show, and the presentation was chef's kiss. Of course, I forgot to record it. Dessert: The Lotus Biscoff Basque cheesecake was the perfect sweet ending. Creamy, decadent, and absolutely no regrets. Final thoughts: A lovely birthday dinner with standout Wagyu, beautiful cocktails, and a few minor misses. Our bill was a little over $300, so definitely a special-occasion spot! Come for the Wagyu, stay for the fire show, and maybe skip the espresso martini.

Photos
Cuerno Bravo Prime Steakhouse - Some of the decor

Some of the decor

Cuerno Bravo Prime Steakhouse - Papa loca

Papa loca

Cuerno Bravo Prime Steakhouse - The lantern tree.

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The lantern tree.

Ricardo's Kitchen + Bar

Ricardo's Kitchen + Bar

4.2(866 reviews)
11.6 mi
•$$$

I know this restaurant has been closed for renovations, so when we realized they were open again,…read morewe immediately got reservations. We dined there for happy hour for our anniversary, and the interior was amazing. It's dark inside with a cool speakeasy in the back. I never saw what it looked like before, but I can tell the time and effort that went into redesigning it definitely shows. Happy hour is available only in the bar side so if you make a reservation and looking for happy hour, I would put it in as a request so that you get the right seating. I believe happy hour is between 4 - 5:30 on the weekdays. Not too sure about the weekends but call and ask. Now for the food. We started off with a dirty martini and it was good 10/10. Got the happy hour Caesar salad which is a good size for 1-2 people. Then we ordered the shrimp Diablo but they accidentally gave us the wrong one but said we could keep it. I didn't get the name of the dish but it was soooo good. It was shrimp and beef with the beef laying in a peppery creamy sauce on the bottom. Steak was cooked perfectly and so was the shrimp. Next we got the shrimp cocktail, amazing as well. Then we got the steak frites. It's a good size for 1-2 people for the happy hour menu. We ordered a medium rare, and we ordered another one medium. The sauce that comes with it was amazing. Overall, if you're looking for a good happy hour or a nice place for drinks, I highly recommend visiting. Our server, I believe her name was Marlene, was so nice and accommodating for us. Always checked to make sure we were doing okay and comfortable. We will be back to try more items!

Opening night at the revamped Ricardo's! As with any…read moreopenings, the kitchen was hectic but well orchestrated. (There's a window looking in on the kitchen and staff.) The owners, Shane and Jennifer, went to each table asking customers what they liked and what could be changed to improve their experience. Very good to see on a grand opening. Now, for the rest: Atmosphere: Picture an Italian restaurant from the 30's or 40's in Las Vegas, Chicago or New York. Very classy but definitely not stuffy or dated; something like Sinatra, Martin and Davis would go to. I would return for just the experience. Service: Top notch. The servers make you feel welcome as if you were part of the "Old Neighborhood." Our server, Bradford was amazing. Very attentive, knowledgable and friendly. I asked him for his opinion as to how my steak should be cooked and told him I didn't want it bloody. He explained the difference between dry-aged (Something Ricardo's does in house.) and store bought meat. I took his suggestion, Medium Rare, and it came out perfect. The FOOD!!! : As I said, my steak was perfect. The wife had some fancy pasta dish that I can't pronounce. I'm not a pasta-guy but what she had was delicious and not over/under cooked. I ordered the house salad, another thing I don't usually do, just for this review. The vegetables came out fresh, crisp and colorful; I actually finished it. For dessert, we shared the Creme Brûlée flight. The flavors were Vanilla, Peach and Lemon. I enjoyed each but the Lemon was out of this world! (My spouse just told me she had the Burrata Pasta. =) Top Secret: There's a speakeasy behind what appears to be a freezer door. The interior looked amazing. I'll be going there on my next visit. My thoughts: The owners, Shane and Jennifer knocked it out of the park! From what I heard, there'll be a Happy Hour menu with more choices. Times are tough all over; even businesses are feeling the pinch so Shane & Jen will make every effort for you to enjoy your experience at Ricardo's! This isn't your ordinary steak house, and there's more to the menu than just steak. As for my humble opinion, you owe it to yourself to enjoy an amazing time. Life's short... enjoy it!

Photos
Ricardo's Kitchen + Bar
Ricardo's Kitchen + Bar
Ricardo's Kitchen + Bar

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Asado - Chilean Sea Bass

Asado

4.1(943 reviews)
12.7 mi
•$$$

First off, their seasoning is amazing. We thought that the seasoning was great on all the meats and…read moresides. Our server, Elijah, was amazing as well. We had a hiccup with my order of the picanha, and Elijah was fantastic to resolve it. I didn't get a picture of the flat iron steak, but it was fantastic and we'd come back for it and those rosemary fries! Elijah also recommended wines to pair and we enjoyed those. I had the Malbec with my steak and my husband had the cowboys & angels Cabernet Sauvignon with his mixed plate and polenta. The peaches & cream ice cream was tasty, and the plantain foster was as well. I'd say the hard bits in the foster weren't my favorite but my husband liked them, so that's up to personal preference. Overall, we enjoyed our evening and would recommend!

Took my boyfriend here for his birthday it was highly recommended by many people who knew we love a…read moresteakhouse in downtown Tacoma abbreviated CB. I understand the mixed reviews. From the beginning- Made reservations a week in advance- recommended. $5 parking in the Tapco parking lot. 100% busy on a Friday night - totally expected. Just over 90 minutes from start to finish for 2 people ordering appetizers, entrees and desserts. It was incredibly loud in there, the place is stuffed and crammed and everyone is scream talking to each other. The tables are so close to eachother and there is barely any safe walking space. Did not like the restaurant set up or design. It felt like it was over capacity for the square footage. If there was a kitchen fire some people are definitely not getting out on time. Appetizers were the highlight of the meal. $7 for 4 slices of sourdough, top 5 best bread I've had in my life and I LOOOVE bread, $15 for 2 empanadas- the best empanadas I've ever had. I haven't had many empanadas but in general that's one of the tastiest things I've ever put in my mouth. I love my boyfriend even more now for ordering them. Entrees were the steak cap special I can't remember what it was called something that starts with a P and ends in a Ha I believe, with purple mashed potatoes cooked medium. I don't have a pic of this. I ordered the Lomo, people on here said it was their version of the filet or the filet mignon... not sure but I ordered it medium well with polenta which was recommended by the server and it came undercooked except for the two slices on the ends and on a bed of mashed potatoes not polenta. It took 45 minutes to get the food so I did not send anything back or correct anything. I don't do that 90% of the time. Plus the first two slices were good. The rest of my steak was unacceptable for medium WELL. Very bloody flesh as you can see in the pics. The food is well, well seasoned. Maybe too seasoned for some people- like my boyfriend but I thought it was good- it was heavy for sure but not too much for me. The table next to us got the crème brûlée for dessert and she said it was the best she's ever had. We got it and it was good but I think most crème brûlée is good. They also had some special passion fruit crème mousse which was interesting but I enjoyed. Idk if I would get it again but I am glad I tried it. I would recommend it for trying something different but it's not a safe dessert. Our bill was $200 which was reasonable for the amount of food we got overall. I'd say this place is affordable and worth the price but I am disappointed that my steak was not cooked right, my side was incorrect and we totally hated the loud, busy environment but that's because we don't like that kind of dining. Some people do and they will be fine there. we might come back just for the appetizers or better yet we would order them to go!! We will stick to our normal steak house for steak though.

Photos
Asado - Cool liquor display

Cool liquor display

Asado - Empanadas

Empanadas

Asado - Pollo Frito Fettucine

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Pollo Frito Fettucine

Cascadia Grill - D.B. Cooper burger

Cascadia Grill

4.3(663 reviews)
15.1 mi
•$$

Why did it take me 5 years to finally try this restaurant! It is a vibe and the food is incredible…read more We shared the poutine for starters and it was delicious! They have such a wide selection of food. I had the lemon chicken linguine for dinner and it was a huge portion and absolutely scrumptious. My husband had a steak sandwhich which was equally tasty. We didn't get to try dessert this time as i was too full but will definitely be back! The service was phenomenal, from the greeting at the door and being seated to every server we interacted with. Highly recommend.

Came here to try someplace new…read more I got the Cascadia burger, with blue cheese. It was good but very greasy. The burger was cooked well and had good flavor. My fries were OK - they were not super fresh when I got them. My wife got the Olydelphia Cheesesteak. The meat was cooked well enough, but the peppers were raw. It was also super soggy and greasy, to the point where the bottom bun was soaked through. The taste was good, but the bun was not great. My wife's friend got the hot Italian sandwich. It is a huge sandwich, and she said it tasted good. However, her bun was also a soggy mess when the food came. The server did bring a new roll for her. It did take a while to get our food, but once we got our food our wait staff was attentive. It's a little small inside, so not a lot of room, but that's just the nature of eating downtown.

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Cascadia Grill - Inside

Inside

Cascadia Grill - The one and only garlic steak

The one and only garlic steak

Cascadia Grill - Peanut Butter Stout! The glass is half full (in need of refill)

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Peanut Butter Stout! The glass is half full (in need of refill)

El Gaucho - Tacoma - Spring Salad

El Gaucho - Tacoma

4.2(895 reviews)
12.8 mi
•$$$$

We came here for our anniversary and it was beyond our expectations! From the coat check to the…read morecustomized menu and note it was a great surprise. Every staff that we encountered was so friendly and made sure that we had everything that we needed. We ordered scallops and the Caesar salad that was made tableside. We also ordered the steak flambé tableside as well as the bananas foster for two. My drinks were delicious and perfectly balanced. In between dinner and dessert they brought out a cheese and fruit platter. If you're looking for a place for your special dinner this would be it! It definitely comes with a price, but it was worth it for us. They do validate two hours of parking for the valet as well. There's plenty of seating on multiple levels and I love the old steakhouse feel and look. And a cherry on top was a literal doggy bag to take home to our pups. Treats and a toy! Is it worth the drive?...yes

I expected a lot from my experience here, and they failed to deliver. It wasn't a bad experience,…read morebut the high overall cost and reputation means that "misses" are exaggerated. First--garlic. Lots of it. In the bread and in the "gaucho" seasoning they add to the bread made every bread-adjacent thing a garlic adventure. Garlic bread? Sure. Garlic bread croutons? Ok. Garlic bread croutons crumbs on the sides? Garlic Gaucho seasoning on the steak and brussel sprouts? Let's calm down a bit. Add the raw garlic from the Caesar salad and it was a bit overwhelming. Steak temperatures were not consistent. My teenage kid asked for "medium" and got rare-to-medium rare. I asked for medium rare and got mid-to-medium well. Maybe they switched our orders? Perhaps, but even if we got the right ones, the temps were still off. I'm not one to complain and cause a problem-I wanted a nice evening out with family, so we dealt with it. We ate it -- it was fine -- but I expect better the first time around. The pecan-crusted Brie was great. The bernaise sauce was good. The recommended wine was excellent. Crème brûlée was a little eggy and only lightly crusted. The waitstaff is clearly trained to ask about all special occasions and get names. It's fine, but for a reserved family that wants to just enjoy each other's company it gets a little tiring being asked repeatedly and having a staff be a bit too familiar. Why didn't I complain? That's not who I am. I'm not trying to ruin anyone's night (ours, the waitstaff, or the kitchen). Maybe they had individuals who had a bad night for external reasons. But as a restaurant (for me) you hit the mark you set or you don't. Then you live with the consequences (losing my business and getting a single 2-star review. Devastating, I know ). Clearly a busy and popular place. Just not worth the $600+ bill for three of us (four drinks, an app, two small shareable sides, two desserts, tax, and 20% service charge). The price and reputation require more, in my opinion. Won't be back for any reason--there's better food and ambience at this price point in the South Sound (a bunch, if you include Seattle).

Photos
El Gaucho - Tacoma - Inside

Inside

El Gaucho - Tacoma - Brussels sprouts (large portion)

Brussels sprouts (large portion)

El Gaucho - Tacoma - Beautiful holiday decor interior

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Beautiful holiday decor interior

Texas Roadhouse - steak - Updated November 2026

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