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    Ciudad

    4.4 (620 reviews)
    Open 11:30 am - 8:00 pm

    Order Ciudad Takeout or Delivery

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    CIUDAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Ciudad

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    Flatbread
    Joy T.

    Little spot. The kind you want to protect, hold secret, keep all to yourself yet scream at the mountain top how amazing this place is. Patio seating and inside seating. You walk through a room with glass cases of steak, octopus, guy grilling these both. And a door appears, connecting to the main room to dine in. Super small bar. Whimsical art. The food is the main attraction obviously. I started with the Pretty in Pink Sangria: white wine, strawberries, citrus, mint, just yummy! Flatbread and dips. The coal-roasted baba ganoush with citrus syrup, eggplant molasses, out of this world! As the Fried Cauliflower with tahini, pomegranate molasses, dried apricot, sesame, to die for! Octopus and hangar steak, so damn good. Great service in our server. This is a given to return when I am back in Washington, yoy should too:)

    Fried Halloumi
    Ryan L.

    My friend wanted us to go here. It's in an artsy industrial area in South Seattle. They don't take reservations so we had to wait 45 minutes for a table but we just went to the coffee house down the road. The place is very industrial and pretty small but comfortable. The drinks were good but weren't very strong. The food was incredible though. All of the dishes were amazing. I highly recommend to anyone in the Seattle area to check this out.

    Alana N.

    People are gatekeeping this place well! Such a hidden gem! Walked in on Thursday dinner time and was packed. A little disorganized once you walked in with no server to tell you where to go or how to grab a seat but the food made up for that. The flatbread is warm and fresh. Roasted carrots are perfectly cooked and sweet. The octopus was O.M.G so much flavor and cooked to perfection. Steak is juicy and packed with flavors. Pork was amazing too. I think lemon alone was enough and no need for sauces. The meats are all packed with flavor and no sauces needed. 10/10 will be back!

    LAMB RIBLETS DD
    Cameron D.

    4.4 is a fair rating. The food was very very good and high quality. The lamb riblets were absolutely insane 10/10. We got the skirt steak and the chicken. The chicken was awesome, super juicy and tender. The steak was really good, it needed a little more salt in my opinion. Only reason this is not a 5 is because it takes a long time to get your food but that's because everything is made to order. I also didn't love the sauces but that's just a personal preference. This is a one of one restaurant, you won't find anything else like it in Washington. Would definitely come back.

    1/2 lb octopus & 1/4 lb hangar steak
    Phoebe C.

    Really artsy industrial vibe and wow the most tender and seasoned octopus! The patatas bravas was perfectly crispy and the combo with the dipping sauces was excellent. The steak was ok, got cold pretty quick. The hummus and pita bread was yummy. Not a huge seating space so expect a line because they don't take reservations.

    FLATBREAD & BABA GHANOUSH DD
    Kathy N.

    Walking in, it looks like a mini butcher shop and is a little disorienting. Go through the big metal door to get to the actual restaurant (it is not a sliding door like I thought btw, please pull). The restaurant space itself is quite small, the size of a big living room, but the decor is really cute, especially the mural they got on the wall. Service was nice. For food, we ordered the coal roasted baba ganoush with flatbread, fried halloumi, and 1/2 pound of chicken thigh and 1/2 pound of hanger steak. You could really taste the roasted flavor in the baba ganoush and the flatbread was delicious, very soft and well seasoned. I wish the flatbread was bigger! Fried halloumi was my fav dish. The salad it came with was incredibly flavorful. I could not get enough The chicken thigh and hanger steak I was less enthused about. The chicken thigh was good but the hanger steak was way more raw than we would've liked. It was mostly still red. They were good, don't get me wrong, but I was lots more into the small plates. This is a pricy place but the flavors I think justified it.

    Menu
    Vinh M.

    Neither my friend nor I have been here before or knew what to expect, but we came out pretty full though! This was on a Saturday evening around 5:35pm, and we were a little confused when we got inside; there was a kitchen with a bunch of the meats that they offer on their menu. You have to go in one more door deeper to see the fully packed dine-in area and bar with bright lighting and a design that looks like the inside of an auto repair shop. My friend and I waited about 10 or so minutes to finally get seated, and even then we weren't immediately sure on what to get. Stuff here is on the much pricier end but it definitely doesn't stack as much compared to an AYCE meat buffet when split in half. We decided on the following: - Flatbread and dip: our dip was the hummus with zaatar, chili pepper and olive oil. The flatbread was big enough for us to split it, and this dip was very creamy with some hits of lemon and spice. - Lamb ribs: probably the biggest winner of our meal here. Richly flavored with barbecue sauce and sitting on top of a big bed of labneh (a creamy kind of cheese) that complemented the taste, and could have also been used as dip for our flatbread. - Hanger steak: rich, juicy, medium-rare and smoky. It was so tender to chew and held in so much flavor. - Pork collar: earthy, a little spicy and pretty salty yet nicely and evenly flavored. Also tender in the right way. Server was very accommodating with us since it both our first times here, and answered our questions about some of the meats and flatbread dip choices. This is a place I literally keep passing by whenever I hit up anywhere in Georgetown but have always seen a good bunch of people come here. Now I can see why, and I loved the bold flavors this place offered us!

    Kim C.

    Good food with a nice ambient. Most of the food is great pairing with beer. We had almost their entire menu. I do recommend to order everything at once or ahead because there is quite a wait for any grill dishes, especially when there's a full house. The food doesn't come all at once so there is a break in between. Great place to chill with a few friends with some sipping and munching. Wouldn't be ideal for big group of 5-6+. Though, I always come back.

    Vibe
    Sahithi Y.

    The server and host were very welcoming and helped me figure out what to get as I'm vegetarian, and there were not too many vegetarian options. I got the flatbread and three dips combo. The flatbread was incredible, for the dips I got the hummus mushroom and labneh. It's a well lit and open area a bit cold on chilly days.

    The carrots!
    Cecilia S.

    What an incredibly nice surprise. I saw the name and expected another Mexican restaurant. I was happily surprised at their menu, even more so when I tasted the food. This CARROTS, though!!! Dang! We tried 3 of the meats, all very good, and the jeweled cauliflower - loved it and could taste the hint of saffron. Very nice. And the service? Excellent!

    Fried sweet corn
    Michelle G.

    We came here for dinner before a show and had a wonderful experience overall. The restaurant has a super cool industrial vibe with colorful wall art and a semi-open dining space that feels both casual and trendy. Every dish we tried was full of flavor -- the grilled octopus and hanger steak were perfectly cooked, and the fried sweet corn was crispy and addictive! The heirloom tomato salad was bright and refreshing, and the cocktails were well-balanced and beautifully presented. Service was friendly and efficient, even though the place was busy. The only downside is parking -- it can be pretty inconvenient around this area, so plan a little extra time to find a spot or consider rideshare. Overall, Ciudad is definitely worth a visit if you love bold flavors, creative small plates, and a fun atmosphere!

    Hangar steak and chicken salads
    Kailey C.

    Almost tempted to gatekeep - w o w new favorite restaurant in Seattle. Everything is grilled to perfection, even the chicken thighs were melt in your mouth flavorful and soft. The sauces are delicious, the harissa is nicely smoky and lightly spicy. The coal-roasted baba ghanoush has insane depth of flavor. Even the salad dressing was delicious. Great cocktails, friendly service, and great vibe - can't wait to go back many times!!

    Flatbread with Bab Ganoush and Eggplant Molasses

    Amazing and delicious food! We came at around 5pm and it was already pretty packed. Sat outside and the service was OUTSTANDING! The food selection we got was a good spread of what they serve. Would probably do without apps next time and just get there meat selection but the Fried Halloumi was delicious if I had to get an app! HIGHLY recommend if you are in the area or wanting to give them a try!

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    1 year ago

    Super discriminatory. Would not to go. Refused me and my service dog entry. I am beyond upset and never been treated so poorly.

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    Incredible food with a super cool vibe! Still dreaming about their baba ghanoush weeks later.

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    Page 3 of 16

    Ciudad Reviews in Other Languages

    Ask the Community - Ciudad

    Do you have inside/outside dining options?

    May 2021 Update: Yes, we are open for inside/outside dining. Our patio space is limited; however, we do offer inside dining at 50% capacity per statewide covid mandates.

    What are your gluten free options?

    Hi Hillary! Most of our menu is gluten-free. If you check out the website, www.ciudadseattle.com, there are icons on the menu indicating which items contain gluten. Many of these can be made with the gluten ingredient omitted.… 

    Is this place open today? Its Labor day weekend, just checking. I tried calling them yesterday, no luck. Thanks

    Yes! We're eating here now today (on Labor Day)

    Are dogs allowed on the outside patio?

    Yes but they have to be under your table. We're eating here now with our dog. :-)

    View All 8 Questions

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    Black Bottle

    Black Bottle

    3.8
    (827 reviews)
    7.2 mi
    $$

    Black Bottle is surprisingly vegetarian-friendly, which was extremely helpful during my completely…read moreself-invented colon-cleaning regimen--a medical program designed by me, for me, with absolutely no professional supervision. The vegetable dishes were excellent: flavorful, well-prepared, and apparently packed with enough fiber to move several years of unresolved business through my digestive system. By the end of the evening, my bowels had entered what I can only describe as "Super Slide" mode. This was not ordinary diarrhea. This was an express-lane evacuation. Waste did not merely leave my body; it checked out early, skipped the front desk, and fled the premises without saying goodbye. The food was delicious, the staff was attentive, and my colon emerged feeling lighter, cleaner, and emotionally available. Highly recommended for vegetarians, food lovers, and anyone whose lower intestine needs a firm but flavorful motivational speech.

    Went here with a friend for a nice weeknight dinner, and it was great! She was on an elimination…read morediet and still wanted to go out, so Black Bottle was a great option for us. There's a menu section that filters all their items based on dietary restrictions, so it was pretty easy to find items that fit her dietary needs. The aguachile was fresh and bursting with flavor, the chilies were really well-seasoned, but the duck was the real standout. So well-seasoned, tender, and that cranberry sauce?! Did not expect to like it as much as I did. We also got some mocktails which were yummy and hit the spot! Docking off one star just because the price was pretty steep for the portion, but otherwise was a nice spot.

    Photos
    Pear And Gorgonzola Flatbread
    Pear And Gorgonzola Flatbread
    Black Bottle
    Sweater Weather

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    Sweater Weather
    Centro Neighborhood Kitchen

    Centro Neighborhood Kitchen

    4.4
    (250 reviews)
    5.8 mi
    $$

    Because we couldn't decide where to eat lunch when we found parking right in front we figured this…read morewas where we were meant to eat. What a treat to discover such a great little restaurant. Had the chicken lime taco and a barabacoa taco. Excellent! I was told that the fish taco made the long drive south worth it. Service was good and bathroom was clean.

    Centro has great food and ambiance. It's modern and has a cool drink menu and fresh ingredients. I…read morelove the new outdoor seating. But I'm confused by one thing - related to feng shui/spirituality/care and it seems out of place. To the left of the place where you pay there is a dead plant that hasn't been watered for who knows how long. It's dried up and dying. In a place that offers such fresh food and has a huge jug of water outside right next to this dying plant - why is this happening? I don't understand why all of your staff would not want to water the plant and would leave it there to die ~it seems off and shows a lack of attention to detail! This makes me wonder if that will translate into the food!? I've been in the service industry off and on since the mid 80s - I've run bakeries, I've worked in hotels, and I currently work for an airline. The dead/dying plant makes no sense in your environment. Service is related to attention to detail and anticipating the needs of your customer. Take care of this living thing or remove it!

    Photos
    Happy hour at Centro. Clean environment
    Happy hour at Centro. Clean environment
    Poblano Enchiladas
    Poblano Enchiladas
    Storefront

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    Storefront
    Añejo Tequila Bar

    Añejo Tequila Bar

    4.0
    (39 reviews)
    23.0 mi
    1 year in business
    Women-owned & operated

    It was pure happenstance that brought my friends and I here. I usually have an itinerary and a…read morepretty good idea of all stops on trips, but on this day, we kind of winged it and it a wonderful day was had. We came to Snoqualmie to see the falls, and then decided to check out the local flavor. We visited the brewery next door and happened to see this spot on our way out. We have a tequila and mezcal lover in our group and it happened to be close to her birthday, so we had to check it out. There is a hall connecting the brewery to the bar where they have a shared bathroom, but they are two separate businesses. The place was empty in the early afternoon we came, but more people came in eventually. We happened to have the owner Marta take care of us and she was such a great host. She and some locals were super friendly and gave us great suggestions and chatted with us and told us about the area. It always makes me all warm and fuzzy inside when we can just sit with the locals and have good conversations. Though I am not a tequila drinker, I was impressed by what this small town bar had stocked. A couple of friends went the tequila route and got some cool creations. My friend still talks about the tequila old fashioned he had in Snoqualmie. Since I just had beer, I stuck with it and got a local cider called Two Towns Marionberry Cider. I found it to delicious and refreshing. We didn't eat, they do have a pretty good menu of small bites. Overall, my friends and I really enjoyed this place and glad we took a chance on it. I would definitely come back the next time I am in Snoqualmie.

    Made an unplanned stop in Snoqualmie, and found this delightful spot…read more Tamales, my Latina dinner companion called them second best to her own mother's version. Tacos, one critique (same know it all) the pork was more like shredded pork than the advertised pork belly. Still good, just not what was expected. A mezcal cocktail with huckleberry (grandson's name) was superb, and the margarita was great. Nice decor, upbeat music and vibe, and the waitstaff was on point. Try it, you'll like it. If you don't, there's always more tequila.

    Photos
    Añejo Tequila Bar
    Boom Shrimp appetizer, a bit sweet n tasty
    Boom Shrimp appetizer, a bit sweet n tasty
    Añejo Tequila Bar

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    How to Cook a Wolf

    How to Cook a Wolf

    4.0
    (1.2k reviews)
    6.5 mi
    $$$

    If you are a Seattle area resident and have not been to Wolf yet, you are missing out. If you are…read moreplanning to visit the area, book a table yesterday. Meg and her team created one of the finest dining experiences we have ever enjoyed. From her greeting to Lorenzo's attentive and knowledgable service, through the kitchen's meticulous detail to our party's dietary restrictions, this was a 5+ star rating. The ambience is charming, the food was incredibly delicious and beautifully prepared and plated. Some may consider the Wolf pricey, but if you have no qualms paying for high quality food and service, Wolf is absolutely worth the money. Personally, we have no issue paying for exceptional dining experiences. We DO however balk at paying premium prices for mediocre food. This is most definitley not in the latter category. If life finds us back in the Seattle area in the future, one of the first things we will do is book a table at The Wolf. Well done all. Thank you.

    I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

    Photos
    How to Cook a Wolf
    Creste de Gallo, Paccheri Nero
    Creste de Gallo, Paccheri Nero
    Ahi Crudo next to the The Professor (with the toasted rosemary)

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    Ahi Crudo next to the The Professor (with the toasted rosemary)

    Ciudad - tapasmallplates - Updated August 2026

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