Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

Lunch here seemed the perfect tonic after two days and nearly a 6 hour delayed arrival on the…read moreEmpire Builder. I can only envy the locals for having access to the 1881 unlike this 'soon to be home New Yorker'. I had the Wedge Salad, which was covered generously in fresh tomatoes, all the bacon and blue cheese crumbles one could wish; and the add-on grilled chicken breast was truly unbelievably good!! All large lunch salads I've ever had could only wish they were so good. Impeccable table service, but there's also a large bar and plenty to look at in the beautifully restored Station Head house. Going to the train station for dinner if you're not traveling seems like an odd choice, but I truly encourage you to make it. I needed greens after two days of Amtrak food, but everything read well on the menu. I'm sure you won't be disappointed with whatever you choose.

We moved to a magnificent 1900's old renovated building 1/26 in Lowertown and are EXTREMELY happy…read morewith all elements of this location. We both grew up in NYC's suburbs/ worked in manhattan until 2000 and then moved to VA MN FL and back to MN. The well discussed homeless situation we find in outstanding meticulous control by the very attentive St Paul Police who know the community on a first name basis. (Weekends you don't see them, and during the week only spotted. They never approach us.). I have worked with the impoverished communities in Harlem, Boston, Richmond, Va and Mn as a volunteer and a few full time positions in Boston. Catholic charities has done a REMARKABLE job supporting/effectively aiding the entire homeless community in the Twin Cities! As a result, we are very comfortable walking anywhere during the day and early evening. So with great joy we joined hundreds of others on St Paul's famous " Train Days" with family and grandson. Then we went to 1881 for a light lunch for the first time. They were happily packed, and all the diners were voraciously downing their meals for a considerable time. I saw a beautiful " fish and chips platter" and will definitely come back to try it for dinner. The setting, ambiance are stellar! The main majestic thrilling lobby of this venerable giant ELEGANT old train station-- more beautiful than NYC and Boston's but similar to those in the Canadian Rockies ( took the Canadian Pacific northern route in 1970 w 70 lb backpack fr Vancouver to Detroit... unforgettable). This majestic rare location....makes the dining experience unique and wonderous! We both had excellent martinis expertly prepared and their famous French onion soup and salads. Our family ate croissant sandwiches and a wonderful egg dish. Beautiful exhilarating awe inspiring places like this have almost completely disappeared all across the USA. Old world cooking and meticulous good delicious seasoning is also FAST disappearing. Places like this desperately NEED us to survive. HIGHLY recommend!!! Enjoy!

Absolute MUST for brunch in patio season!…read more The coolest part of this space is their patio: you can see private planes coming and going since the patio is right on the runway for a private airport. You can book helicopter rides from here! Seriously such a cool way to spend a special occasion! We came for brunch and loved everything we ordered: - Bloody mary set - great for sharing and sampling - Caesar salad - Fried chicken sandwich - they turned it into two rather than one big one which we liked for sharing - Breakfast pizza This was picture perfect start to finish. We had lovely service and were pinching ourselves at how cool this place is!

I'd like to start by complimenting the dessert. It was absolutely delicious…read more My date and I stopped by for a cognac and something sweet after dinner. We chose to sit at the bar, but it took nearly 10 minutes before the bartender acknowledged us or brought us water. Because the bar appeared moderately busy and only one bartender seemed to be making drinks, we went ahead and ordered dessert. We also asked about the brandy and cognac selection. Unfortunately, the bartender seemed unfamiliar with what was available. When we asked to see the only cognac she mentioned, she presented the bottle with what appeared to be obvious annoyance. Since it was the only cognac available, we ordered it, but only after another lengthy wait. A few minutes later, we asked whether our dessert order had been entered. The bartender told us it had been, but we then watched her walk to the POS system and enter the order immediately afterward. That was very disappointing and made us feel as though we had been misled. During this time, four additional guests sat at the bar, yet no one came over to assist or help expedite drink service. Our dessert arrived about 10 minutes later. Throughout our entire visit, the bartender never smiled, engaged with us, or made any effort to create a welcoming experience. My date did not care for the cognac and asked to see the brandy selection. When the bartender retrieved a step stool to reach the bottle, she set both the stool and the bottle down roughly. The interaction again felt irritated and unprofessional. More broadly, it seemed as though the bar was overwhelmed, and no one was stepping in to help. One server stood nearby rolling silverware while guests waited for service. I understand that staffing challenges have affected the hospitality industry since COVID, but given the prices charged at this establishment, I expected a much higher standard of professionalism. I was also surprised to see a server dressed in faded jeans and a crop top that exposed a navel piercing, which did not align with the upscale atmosphere I anticipated. I had always heard wonderful things about this restaurant and was genuinely excited to visit. Unfortunately, my experience did not reflect the reputation I had heard so much about. If this level of service is typical, I do not see myself returning. The dessert was excellent, but the service left a lasting negative impression. An inexperienced bartender, a lack of hospitality, and being given inaccurate information made what should have been an enjoyable visit disappointing.

My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

So fun sitting at the bar at Red Cow - it's like dinner and a show watching the bar tenders whip up…read moredrinks. The guys behind the bar were fun chatting with too. We started with Ahi Tuna Crisp appetizer - we substituted the cracker for cucumber. This twist makes it so fresh. The sauce is a bit tangy and avocado balances the tuna. So yummy! I opted for a cheeseburger - very good smash burger. I have had the Double Double in the past and that is probably my favorite burger with two smash burger patties, cheese and special sauce. Can't miss on the regular fries. Crispy and delicious!

Love this place!! Service here is always supurb whether I'm at the bar, sitting outside or inside…read morein a booth! Super friendly and knowledgeable! I love the happy hour options and usually get som combination of the burrata, shrimp tacos, lettuce wraps, and/or ahi tuna crisps. My most favorite burger is the 60/40 without mustard because bacon is the best! I also like the fries but don't usually get them when I'm out by myself. Preferred how they used to come with the burger and now they don't.

This spot is so well hidden! Right in the heart of Saint Paul in a nook of infamous Rice Park. Such…read morea cool spot to check out, with a full bar and plenty of seating. Many fancy events were taking place while we were there. The menu is extensive, with many food, drinks, and desserts. We only had drinks at the bar but were very impressed with it! Will be heading back for a meal soon.

Came after 2nd period of wild game. Asked them to put the game on tv which they did. The roku tv…read moreabove the bar was so glitchy I literally streamed it from my phone and asked them to turn it off cause i felt like i was having a seizure for how glitchy and freezing up every 5 seconds the tv was. Apparently streaming has been bad on that tv "since last season". Come on people..The bar had about 8 of us in it at the time and when the game let out about 20 people rolled in and they said last call 9:45. Ok I get it you close at 10 but on a game night Friday as a business you really think in this economy you want to turn that business away? I really hope whoever is in charge reads this cause you got some serious fundamental adjustments to make. Servers were nice everything else was a fail. Didnt order food but wont be back to try any.

My husband and I had dinner at Exchange on Tuesday, April 8, 2025 around 7:00pm. Exchange Food &…read moreDrink is located in the corner of a strip mall. There is plenty of parking in the mall's parking lot, and I would say it is pretty handicapped accessible. The restaurant seems to be trying to be an elevated bar and restaurant, but I would say it is a fairly typical bar and restaurant, pretty much what you would expect. The restaurant is family friendly. The bar area has a couple of TVs, showing sports, and you can generally see them from most of the dining area as well. The bar area has high top tables, and the restaurant area has mostly booths with a few regular tables. The restaurant was fairly empty so we were seated right away. The ambiance was nothing super special, but it was nice, and it was clean. The lighting was dimmed, but was still very bright enough to see the menu well, and see everything else. There appeared to be a patio, but I didn't go look at it. Our server was quite friendly, efficient, answered questions well, and had a good sense of humour. He took our drink order and the drinks came out quickly (we were not drinking alcohol that night so I can't comment on the promptness of that). My husband ordered the patty melt and I ordered the cobb salad. The food was delivered fairly quickly as well. My husband said the patty melt was good, he ordered it rare and it was perfectly rare. It had thousand island dressing on it, which was a nice touch and tasted good. His side was baked beans, which were a little too Smokey for his taste, but good. He also had a side salad which was good. The cobb salad was good, pretty much what you would expect. The balsamic vinegar dressing was very good. Portions were ample, not too much, not too little. Payment was a little awkward. They brought an electric payment system to your table, which is fine, but the server watched every step, presumably to give instructions if needed, but he continued to watch when you were giving the tip, which I found to be awkward and a little rude. He did say thank you right away, so that was nice I guess. When we were done eating and had paid we were not rushed at all to get out. In general a pleasant experience, but nothing special.

The service was good. Kate did a great job. The hamburger…read morewas not so good. Once I shared my disappointment, no compromise was made. sad to say, It's understandable why there are not many customers at the restaurant.

I'd seen rave reviews about this place, so we decided to go here to celebrate a personal…read moreaccomplishment last weekend! It's a really cozy moody interior, with *no big lights* aka great low lighting and comfy seating options. When we went, there were just a few other parties there so pretty quiet. I liked that we had a whole corner to ourselves with a sectional couch of sorts and some chairs. They close at 10pm on a Friday night, which felt absurdly early for a cocktail bar. But, we were able to order and drink one drink during the ~45 minutes we had. They closed up shop promptly at 10pm. They had a classics and a "rumors" section of the menu. I didn't think the signature drinks were overly unique, with classics like Paper Plane making that menu side. I had a pomegranate mojito which was good! Consensus was that the cocktails were good not exceptional, especially for the $16-17 price point. We ordered churros for the table which were a table favorite! I wouldn't go out of my way to come here again, but we enjoyed our time and could see this being a good option if you lived in the neighborhood and don't mind the early close hours.

The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

It delivered! The food was delicious and the staff was…read morefriendly. The food was classic American, but elevated throughout. We left happy! Burger, chicken sandwich and Brussel Sprouts all yummy!

I unfortunately have to give Parlour a 3.5 based on this last visit, but typically I truly would…read moregive them closer to a 4. I love the vibe, cocktails, service, and food here, but my recent visit the food was unfortunately a little too salty for my taste. We started with the fried pickles and aioli which were extremely salty - so much so that it was hard to keep eating them. This was a bummer though because the batter and the flavor of the pickles themselves was perfectly crispy. The burger and crispy chicken sandwhich were good! The sandwhich was a little dry but flavor on both were still good! Truly still a solid place for a burger and a bite but I was disappointed by the saltyness of everything. Drinks and mocktails were delicious!

One of the best brunches I have ever had! Truly I will think about these breakfast potatoes for the…read morerest of my life they were incredible. So light, crispy & not at all greasy or oily. The aioli was absolutely amazing. I also found the quiche of the day to be beyond tasty and the mixed green salad was the perfect light addition! We sat outside on the patio and it was so cute. Our service was quick and our waitress was very kind and helpful in both food recommendations & helping us get more shade at our table on a hot day. I can't recommend enough for brunch!

Food was not as good as they recommended and say. The deviled eggs were dry, tasteless and tasted…read moreaged, like old wine. The Brie appetizer was no better with less than fresh cheese, and a very sad blueberry onion compote that was sad as well. The bread course with whipped butter that cost $11.00 was the best thing on the menu so far. We shared a Pork Chop Tomahawk that was less than par with a glaze you hardly had. The best thing on that plate was the spatzle and garnish.