Had lunch here with my dad, and was quite surprised at how much I loved the meal. So simple yet so delicious. We ordered the Purple Kari Kari Gyoza and Agedashi Tofu to start. Both were so good. The gyoza was so flavorful and the tofu was perfectly lightly fried and was perfect with the sauce that it comes with. We both ordered Nabeyaki Udon with assorted tempura for our meals. The soup came out piping hot and there was more than enough tempura for one person. The udon noodles were chewy and wonderful and the soup was excellent. I would definitely recommend this spot for a quick lunch if you're in the area. The restaurant is so cute and clean, and the service is top notch. I will be back! read more

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Got the zaru udon and one of the modern udons. We also ordered appetizers, we got the potstickers and the chicken karage. I really enjoyed the udon! It was so chewy and fresh. The tempura was also great. The sauce for the tempura could've been a little saltier but it was very refreshing. The dumplings coudlve been a little crispier but the purple cabbage was unique. The karage was a little oily. Overall the service was really nice. I also enjoyed the small mom and pop shop feel to it. Will definitely be back to try the soup ramens in the winter. read more

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Best udon soup in ATL. Great service and very clean too! Highly recommended!!!!!!!!

The best udon, supreme tasting broth, and buttery pork belly. On top of that, excellent customer service for my babies and I. 10/10 experience. Will definitely be going again many, many times. read more

Viral Japanese Carbonara Udon in Metro Atlanta Why fly to Japan to wait 3 hours in line for udon carbonara when we have it in Metro Atlanta ? Udon Shin Shibuya or Menchirashi Harajuku doesn't have anything on this spot IYKYK. Hands down best udon and tempura in the Atlanta area. I see why ya'll are keeping this place a secret, Atlanta... All of the noodles are perfectly toothsome and never too startchy at this must-try. Definitely in the top 3 best noodles in Metro Atlanta. The tempura at this shop is by far my favorite in the area. Light, crispy, and never too oily. Using the freshest Japanese style ingredients, like; okra オクラ , kabocha カボチャ , and shiitake 椎茸 . The unassuming cafe setup, kind Japanese staff, and SHOCKINGLY LOW PRICES are why I would consider this noodle shop massively underrated. Do yourself a favor and eat here. As someone that visits Japan annually just to create food content, I could not recommend this local spot for an authentic Japan experience. 1 うどんカルボナーラ Udon Carbonara $15 2 Purple Kari Kari Gyoza $5 Lacey gyoza 3 天ぷら Assorted Tempura $7 includes fried shrimp 4 稲庭うどん Inaniwa Udon $8 - Thinner, flatter udon. Amazing slippery texture. 5 Circle Q Cucumber pickles with ume ( plum ) frangrance. read more

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A hidden gem of a restaurant and incredibly deserving of five stars. If I could give them more stars, I would. Upon walking in I was greeted by a kind and attentive server. She immediately brought me water and a menu. She also graciously answered my questions on different soup bases and ensured my glass of ice cold water was refilled consistently throughout the meal. I ended up ordering the agedashi tofu appetizer and the soft shell crab udon for my entree. The tofu appetizer was a perfect way to start off my meal - lightly fried, and served with delicious sauce. My entree came shortly after. The noodles were cooked to perfection, the portion was well worth the price, and the soft shell crab packed the entire dish with flavor. The interior is cozy and they have limited seating. I'm excited to return and try all the other udon options! read more

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Great food, the most authentic udon I've had outside of Japan. Wonderful service and fair prices for the serving

If you want enjoy authentic Japanese food, you will love circle noodle. When I saw the reviews, I was a bit swayed but wanted to try this place anyways since I truly enjoy circle sushi and circle sushi h. The food did not disappoint. The agedashi tofu's broth was so flavorful and the tofu batter was new. The tofu's texture was good. The shrimp tempura was so good. The quality of the shrimp is good. The broth for the udon was light, yet VERY flavorful. The beef was super tender. The ambiance is very cozy and the service was fast considering we were first. If you are in the area and are looking for yummy lunch please go here. Next time we will come in again and order more tempura bc it's so addicting! read more

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Este lugar me hace sentir como en casa de mi abuela, la comida,el ambiente del lugar y el servicio al cliente son cosas muy importantes las cuales ellos tienen. read more

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They have the best udon soup with very reasonable price! The service is always great, the owner visits often and eats there too.

Back again for lunch. It did not disappoint! We got the udon with assorted vegetables and gyoza. read more

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We had high hopes for Circle Noodle. The Zenbu Udon, which comes with everything, looked kinda meh. It came with a bunch of different types of karaage, which were a bit bland and not worth it. The udon was bland as well. They were understaffed, which made ordering and getting our food take a long time. For the two of us, it took over an hour to order and eat our food. I'd stick with their more traditional udon noodles rather than their karaage ones. read more

Circle Noodle - Zenbu Udon ($15) - all toppings - Japanese Near Me - Roswell, Georgia

Cozy hidden Japanese udon restaurant in Roswell. At first I thought it was something like Marugame udon but it's not. They offer more than the traditional udon, but fusion dishes. Love the cold Bukkake udon in Japanese styles. This one is very refreshing and comforting especially in the summer. Cold udon just done right, cold and chewy. Pescatore is a modern fusion Italian seafood udon. Interesting but I guess it's my least favor. The homemade tomato sauce can be a little thicker and umami to bring out the flavor. Also the udon is overcooked, it became too soft and loose the al dente. Assorted tempuras are standard. I like all assorted vegetables and shrimp tempuras. Purple Kari Kari gyozas are something not so usual. Purple cabbage with ground pork, nicely wrapped and fried. read more

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I love this place!!! The food is authentic Japanese. The Udon's broth is so good and the Gyoza are delish! They also have some very healthy grilled dish options. Great service and great food! read more

Absolutely my favorite Japanese noodle shop in the whole state of Georgia! From the delicious consistent authentic Japan dishes to the impeccable and accommodating wait service this place is a 10/10. The lady who works there is so nice and knows me everytime when I come in and makes me feel like family. It gets quite busy on the weekends and they are only open for lunch so better get there early. The ambiance is very pleasant and it's a great place to go for lunch with friends or alone you will never leave hungry and without spending an arm and a leg. read more

Circle Noodle - Nabeyaki Udon - Japanese Near Me - Roswell, Georgia

***FOOD: Great Food. Tasty & Different. Soft Shell Crab-absolutely amazing, Chicken Cutlet Don (Oyako Don)- just the way I remember it when I was young juicy chicken over rice with sauce & mixed in egg major comfort food moment, zenbu-delish, purple kari kari gyoza - this was a little different for us but it was good-ok, hanjuku tomago tempura - so light and mouthwateringly good ***COST (OUT OF 4$) $ $ mains from $12-16 Ok cost ***DÉCOR: wood everywhere, very japanese homey feel, accent with circle art ***SERVICE: older lady server, attentive and friendly, food came out pretty fast ***RECOMMEND: Would Recommend and would definitely go back if we're in the area read more

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We really enjoyed our dinner here. The food was well balanced and cooked properly. Unless you are familiar with Japanese or Japanese fusion cuisine, this place may seem bland or just "okay"...but then all Japanese cuisine should be boring to you. Their dishes are about balance and simplicity of flavors. Proper cooking/prepping techniques...Nothing will be overly salted or packed full of spices and heat...you're not going to leave overly stuffed and needing a nap. That is the point of the cuisine-balance and attention to details. The place was clean and wait staff was attentive. The AC was not able to keep up with the heat of the day and all the heat from cooking-that was my only negative about the place. The Tempura was crispy and the batter was super light. Shrimp and crab were fresh-not briny at all. The okra was our favorite, but the squash and eggplant weren't too far behind. Kakuni Udon-The pork belly is braised until it basically falls apart, the broth is slightly smokey and slightly sweet...noodles were cooked perfectly. Pescatore-All of the seafood was fresh, the sauce was light but packed with flavor. Veggies were tender and soaked up the broth...This was probably my favorite dish in terms of flavor and variety over the course of eating it. Zenbu Udon-Simple and understated. This dish isn't going to wow you or punch you in the face with flavor. The ingredients are as they should be, so if you are looking for a break from all the spice and heat and just want to enjoy simplicity-this is your udon. Dumplings were cooked properly and the chili oil that came along side it was not a variety I'd had before, but ended up getting more and ate it with everything else. This veggie dumpling was a nice break from the meat filled dumplings we are so used to eating. Little on the plain side-but I enjoyed them. read more

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Def was worth the trek for us from ITP for some solid udon. Reminds me of udon from Japan actually! -Purple Kari Kari Gyoza: really unique and on the soft side on the inside -Zaru Inaniwa Udon: perfect dish for the summer! The Inaniwa udon was a great texture, consistency, and thinness! -Assorted tempura: solid, standard tempura -Niku udon: this was a huge portion! Beef was tender and the flavor was clean read more

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The only problem about this amazing small restaurant is that they are not open 24/7! It's great, the food is amazing, the lady hosting and serving is the kindest, what else?? Oh yes, prices are absolutely fair! This is true food! Authentic Japanese! Here are some more pics! Give Circle Noodle a try you won't regret it! read more

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I got the nabeyaki udon with vegetable tempura The vegetable tempura was disappointing. I received it hot but it wasn't crunchy. The batter was bland and was heavy so I tasted more batter than the vegetables. The veggies were pumpkin, sweet potato, and jalapeños/peppers. All of the veggies under the batter were bland as well. As time went by the batter tasted really oily and soggy. It put a bad taste in my mouth and put in a bad mood when the udon came. However, the udon's broth was light and flavorful. Nothing special about the noodles- it's as it should be. The broth was the highlight of the udon. Comes in a pot with some chicken pieces, mushroom, spinach, and poached egg. read more

Circle Noodle - Nabeyaki Udon - Japanese Near Me - Roswell, Georgia

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Greatttt in all the ways. Food too notch. Staff attentive. Prices fair. Cute interior.

Very delicious, fresh, and awesome customer service! Definitely visit Circle Noodle again! read more

Circle Noodle - Delicious and very good customer service. - Japanese Near Me - Roswell, Georgia

Nabeyaki was nicely done, add some heat and you won't be disappointed. I'd suggest they not overcook the chicken chunks, white meat was hard and dry, not juicy. The tempura, however, was not so great. The vegetables and batter needed salt. They also needed to cook longer, they were bland and crunchy raw (okra, potato, kabocha, shiitake). Not a great batter, bland and doughy. They need to rethink this. I love a good tempura but would not order this again. read more

Circle Noodle - Nabeyaki Udon - Japanese Near Me - Roswell, Georgia

It took over an hour from the time I entered the restaurant until my food was served, and to top it off, I got cold tempura. The okra in the newly made tempura was almost raw . How is it that there is only one waitress who is not used to this kind of situation? DeepLで翻訳しました (https://www.deepl.com/app/?utm_source=ios&utm_medium=app&utm_campaign=share-translation) read more

Came here because of the good yelp reviews. It was very good and fairly priced The only complaint I have is that the tempura was NOT hot! I had ordered the soft shell crab udon and also the traditional noodles udon both broth were very tasty and authentic. Having lived in Japan for a while I knew what authentic broth is. The taste is there definitely, but it's important to have hot tempura! read more

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I had the chicken curry meal. I found it to be very good and the service was good. I had a terrible headache after so I think they may add a lot of Salt to the food. read more

This has become "my place" to have lunch. It's flawless in every respect, with high attention to cleanliness and detail. So very Japanese. Value and quality is off-scale high. Ambience perfect. I just love it. read more

I might have been overly excited about this udon place, so the expectation was super high. We ordered Zenbu udons (means all, and we wanted all), but when it came out, it didn't look like it was everything. Kinda plain looking bowl of udon with tempura on the side. Pretty tasty but not super special, and I wasn't a fan of the purple leek dumplings. Chicken karaage and tempura were pretty standard. We also got curry udon, bukkake, and inaniwa udon to go. I ate udon for a week! The curry udon was definitely the best one. All in all I love this place, I would just venture to other udons rather than the Zenbu for me. It's the most expensive and probably my least favorite. Also, I didn't feel like the inaniwa was worth it. The tradition udon noodles were way better, and also super delicious! read more

I've seen Circle Noodle on Yelp ever since it opened and haven't gotten the chance to eat here until now. I wasn't entirely sure it was the same owner as Circle Sushi when we arrived but I was still excited all the same. Located in the same plaza as plenty of well known restaurants such as Taqueria Tsunami and Foundation Social Eatery, Circle Noodle has their work cut out for them. They close after lunch but we arrived an hour before closing at 2:30. There were still people eating and quite a few people came in even after we started ordering. We started with the Purple Kari Kari Gyoza, which are purple cabbage filled dumplings. These are beautifully fried and filled with a gorgeous purple color. Definitely a super insta-worthy but also tasty snack. You can get them in orders of 6 or 10, and come with a dumpling dipping sauce. The udon carbonara is exactly what you would think it is. Carbonara, except made with udon noodles and topped with a poached egg. Unfortunately, my egg was still a little cold, so instead of a nice pop and ooze of egg yolk, it was a cold congealed yolk. Even so, it didn't ruin the flavor of the Carbonara. I gets a bit heavy at the end so I had trouble finishing it. However, it's a tasty surprise. The Soft Shell Crab comes in an amazing display of an entire soft shell crab tempura atop a bowl of udon noodle soup. The broth is light, but fragrant and delicious - it helped wash down the richness of the carbonara. I could have sipped on that all day. Overall, I would totally come back to Circle Noodle for more of those udon options. There are so many inventive udon noodle dishes that I didn't even realize could be done, but Circle Noodle has proven possible. read more

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Overall 4.5/5: My friends and I stopped by for lunch after hiking. The food overall was great but came out at really sporadic times. Some of my friends order appetizers, which all came out at different times. Everyone got an entree, which one took a really long time to get to us. We were all waiting a really awkward time for it to arrive. Food 5/5: As I said, we had just stopped in for lunch, so I didn't order much. I got the Kakuni Udon, which was amazing! It had melt-in-your-mouth super tender pork. The broth was unbelievably rich and tasty. The dish was simple, but quality. I'll definitely have to come back and try the appetizers though because their gyoza looked great. Ambiance 5/5: It is very nice inside. The environment is clean and modern. The music was very relaxing. Parking 5/5: Very easy parking, it is located in a very nice plaza. Service 4/5: We were a group of seven and the server did not look pleased that we were there. We still tipped her over 20%. We didn't intend on splitting the check, but she didn't tell us until after that it could only be split two ways. What if we did want more than one check? Shouldn't that be something brought up in the beginning? Anyways, not a dealbreaker, will probably return if I'm in the area again. read more

Circle Noodle - Kakuni Udon - Japanese Near Me - Roswell, Georgia

My husband went absolutely crazy when we ate here. He loved it so much and kept complimenting the food to the waitress, who was wonderful by the way. My husband can be picky so I feel completely comfortable telling you the food was fabulous! We had the miso cod and chicken udon noodle soup! read more

I love Circle Sushi, so I had pretty high expectations for Circle Noodle since it's by the same owner. Unfortunately, it just wasn't what I expected. The ambiance just felt off the moment my boyfriend and I walked in. There was no warmth that's felt at Circle Sushi. We weren't greeted at all; there were only about two tables occupied, both who were already eating, so I'm not exactly sure why that was the case. It wasn't after minutes until someone had directed us to sit wherever we wanted. It just felt as if I was intruding? So odd. I read that another Yelp reviewer wrote this place should be called Circle Udon and I completely agree. Please note only the only type of noodles served here are Udon noodles! They have a small menu, other items include assorted tempura and grilled fish. My boyfriend and I decided on the Nabeyaki Udon with assorted tempura and Kakuni Udon: The Nabeyaki Udon's broth was described as udon in regular chicken broth with spinach, cubed pieces of unflavored chicken, and one shittake mushroom. Nothing special, I could probably whip up something very similar or better at home. The tempura was perfect though! The assortment included two large shrimp, okra, pumpkin slice, and sweet potato -- very yummy; and we were given plenty of dipping sauce for it which I appreciated very much. The Kakuni Udon was very different, haha. The sauce was gelatinous, very opposite of the dish's "not as greasy" description. It did include two generous portions of pork belly, but the large fat layers were not very appetizing and were left in the bowl unfinished. The service was okay. Our waiter didn't seem like she wanted to be there and my feeling of being a bother stayed through the entire visit. Not a good feeling or vibe to give off to customers. But maybe she was having an off day, I know we can all have days like that. Sorry Circle Noodle I don't think I'll be back anytime in the near future, but I'll see you at Circle Sushi soon! read more

This spot is a hidden gem! You would never guess such a great place would be tucked in a shopping center in Roswell. I'm not an expert on authentic Japanese udon but the flavors and quality of food was amazing! I stopped in on a Monday afternoon. I ordered the Nabeyaki udon with assorted tempura and the teriyaki and rice with chicken. The udon came piping hot in a clay pot with the assorted tempura served on the side with a dipping sauce. The teriyaki was served with diced chicken, onions and corn with the rice on the side in the same dish. The presentation of the udon was lovely. Everything tasted fresh. I was a big fan of the tempura. It came with 2 pieces of shrimp and assorted veggies. It was perfectly cooked. I stopped in with just myself and daughter but I will definitely be coming back with my husband. It's nice to have access to great Asian food that not too far away. read more

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I have been meaning to go here for a while. Finally, I made it this past weekend for lunch. It's small and quaint. Ordered their beef belly udon. The broth was thick and so tasty. Also ordered the purple gyoza. That was tasty, too. The prices were good for the portion that i receivedof the belly meats. The server was really nice and explained things well, not just to me, but with other customers. She did make it clear that it might take a little longer than other places to receive the food. Their hours are 11am-2pm Tuesday-Friday and 11am-2:45pm Saturday-Sunday. Closed Mondays. I'll definitely be going back for lunch. read more

They should probably call this place Circle Udon b/c all their noodle dishes are udon ... maybe Circle Noodle sounds better, lol. I love Circle Sushi so I had high expectations for Circle Noodle and they delivered. Very small place, casual. All kinds of udon - cold, modern & traditional. They also have tempura and fish. Our server was very nice. Two words - Kahuni Udon. KAHUNI (BERKSHIRE KUROBUTA PORK) UDON - $12 Udon "with braised pork belly that is slowly cooked until meat is tender & packed full of umami. Despite flaunting think layers of fat, it is surprisingly not as greasy." So glad our server was on point with his recommendation - OMG this was soooo good and honestly I'm not a big udon fan. The broth was magical - yes greasy but so flavorful it was worth it. The pork belly was magical too - melted in my mouth, yes fatty and I couldn't help myself and ate every part of it w/ no regrets. Read the back of the menu - it talks about the black pig ... it's royalty, no joke. My mouth is watering again now. SHRIMP TEMPURA UDON - $10 3 pcs of shrimp tempura w/ kake udon. My friend ordered this - looked like your regular udon. I tried the shrimp - perfect tempura, fresh, yum. Overall, great spot if you love udon. Next time I'd like to try their Carbonara b/c I love Carbonara and I'm curious on their take. Or maybe I'll get the Kahuni Udon again :) read more

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I looooove this place! I always loved Circle Sushi but now with noodles, I knew this was going to be good! I ordered the nabeyaki udon and carbonara. The carbonara was smooth and creamy, the sauce was cheesy and buttery. The nabeyaki udon was so good. The chewy udon noodles and crispy shrimp tempura went well together and the thin brother was soothing to my tongue. Our server was attentive and nice and was quick to bring out our food. The tiny restaurant was full of light from the large windows which gave off a relaxing and cozy atmosphere. Would highly recommend this place! read more

From the owner of Circle Sushi comes another Circle restaurant in North Fulton: Circle Noodle. This small noodle shop opened in Roswell in April 2017 and, unlike the numerous ramen joints that have opened in metro Atlanta over the past several years, it specializes in a different type of noodle: udon. Circle Noodle's extensive udon menu makes it unique to metro Atlanta (at least, at the time of writing this review). It merits a special trip if you're a fan of these thick wheat flour noodles. You can find Circle Noodle in the Holcomb Bridge Connexion shopping center in between Foundation Social Eatery and Taqueria Tsunami. It's not far from Georgia 400 exit 7 (Holcomb Bridge Rd). Unlike a lot of ramen restaurants in the Atlanta area, Circle Noodle is small and compact, sort of like a noodle shop you might find in Japan. This is a casual place and seating is limited to about 25-30 customers. The interior design is contemporary and very simple. There's a semi-open kitchen and a TV mounted just inside the storefront. There are over 20 different kinds of udon on the menu. Most are priced at $9-16 each. They're categorized as modern (e.g. niku udon and kakuni udon, both featuring Berkshire kurobuta pork), traditional (e.g. kake - sanuki square-shaped udon), inaniwa (a thinner, smoother type of udon), and cold noodles (served chilled). Toppings, $1-3 each, include soft-boiled and poached eggs, grated Japanese yam, and horenso (blanched spinach). Along with udon noodles, Circle Noodle also offers a small assortment of apps ($4.50-8.00 each) like edamame and whole cucumbers pickled with Japanese plum and sushi vinegar, assorted tempura ($4-8 per order), and milkshake desserts ($5 each). We tried the following: Appetizers: * Purple kari kari gyoza (8 pieces for $6.50) - hand-made crispy potstickers filled with ground pork, purple cabbage, and chives; wrapped in a thin dough * Agedashi tofu ($4.50) - crispy deep-fried natural tofu served in tempura sauce and topped with green onion and grated fresh ginger Udon: * Carbonara (signature) udon ($14) - Parmigiano-Reggiano, bacon from Patak Meat Products, egg * Chicken curry udon ($9) - fingerling potato, onion, chicken breast, shimeji mushroom * Nabeyaki udon ($13) - noodle soup served in hot nabe (clay pot) with chicken, shiitake mushroom, spinach, onsen tamago (slow-cooked egg); served with a variety of tempura on the side Dessert: Green tea milkshake ($5) In general, I thought everything was good. There wasn't a single item I didn't like and, while nothing in particular knocked my socks off (except for perhaps the green tea milkshake), I thought the dishes were solid all-around. The purple kari kari gyoza is available in 6, 8, and 10-piece orders for $5, $6.50, and $8, respectively. These potstickers aren't served like you'd typically see. The dumplings become attached together as a part of the frying process. You'll see hints of purple from the cabbage. Our dumplings were savory, crispy in certain places, and came with a side of chili oil, which was yummy. If you like dumplings, these are worth getting. The agedashi tofu was A-OK. Our order came with 4 decent-sized pieces of tofu, gently fried. This was a light dish and a nice shareable app. The udon carbonara, which is a fusion dish, was surprisingly delicious. This was more of a pasta dish than anything with udon noodles serving as the pasta. No broth, just lots of cheese along with slices of bacon that have been cut. Patak Meat Products, which is where the bacon comes from, is a local meat seller that's been in metro Atlanta for decades. Overall, this is a rather tasty pasta dish where the smooth and chewy udon noodles make it distinct. The chicken curry udon was hearty and comforting. If you're looking for a substantial meal, this is the one to get. Not only is the curry sauce (broth/stew) relatively thick and flavorful, but the bowl comes with plenty of chopped potatoes and corn too. It's hot and filling and seems ideal during cold weather. The curry's flavor is mildly sweet and robust. Nakeyaki udon is Japanese comfort food. It's served in a clay pot. To me, the star of this dish is the onsen tamago. This is an egg slow-cooked at a relatively low temperature. The result is a soft, delicate egg with a smooth, velvety, and custard-like texture. The onsen tamago I tried was cooked to perfection. And of course, the udon noodles themselves were great too in the nabeyaki, curry, and carbonara varieties. They were fresh, soft, appetizing, and delectably chewy. Ask your server for shichimi, a Japanese spice mixture, available upon request. I like to add it to my udon. The tempura served on the side included items like shrimp, okra, eggplant, and (I think) kabocha which is a winter squash (Japanese pumpkin). The tempura had a light, airy batter and was served with a dipping sauce (tentsuyu). The green tea milkshake was outstanding. It was creamy and delicious. I highly recommend it. Service was terrific. read more

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I don't really know how to describe what happened. I was hungry, wanted some Asian noodle soup, and saw it was close. I walk in and smell something akin to a grandma's home right before dinner - if I had lived in Japan. What was presented to me was a small basket of perfectly fried vegetables and shrimp, and a clay pot boiling with delightful liquid and noodles. And then I tasted it. I think I blacked out. I walked out with the most pleasant feeling of fullness, warmth, and child-like satisfaction, reminded in that moment that food could be *that* good. I will be returning. Many times over. read more

Got the Kakuni (pork udon), shrimp tempura udon, and mix vegetable kakiage udon. Both the shrimp and mix vegetable dishes comes with a bowl of plain traditional hot udon (has a mushroom in it and green onions) with a side of tempura. The kakuni udon is the modern style with a rich pork broth and thick slices of pork belly. The traditional udon is good for people that just want a plain dish. The kakuni udon is a lot richer and has more flavor. I think I prefer the modern style. Small shop but it wasn't too crowded when we went for lunch on a weekday. Located in a plaza with lots of parking. Service is fantastic. read more

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Circle Noodles is truly a gem. We praised the true Japanese authenticity presented in the traditional udon dishes, and raved the fusion varieties. It is located in Roswell GA -- 5 mins away from Exit 7A of I-400. Plenty of complimentary parking is available. Due to the small restaurant size and its popularity, you should expect a short wait during lunch time and weekends. What did I order? Purple Kari Kari Gyoza ($6.5 fpr 8 pcs) are juicy and are freshly made. Their skin has perfect thickness and crunchyness to it. Well done! Circle Bukkake Udon ($12) is the most authentic Japanese cold noodles that I have tried in Atlanta. The raddish, okra, yama kake and the tempura flake developed slimmy but crunchy texture. It is served with a soft boiled egg. I love every bit of my dining experience at Circle Noodle. Will certainly come back to try other menu items. read more

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