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    Circa

    4.3 (521 reviews)
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

    Circa Photos

    Business Info

    CIRCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Circa

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    Reviews With Photos

    Panzanella Salad on Lunch Menu
    Rick K.

    It has been over a year that we moved to the Portland area, and I still have not found a restaurant with such good food and service as Circa in West Seattle. Our daughter and I came up for a concert in Kent, and of course we had to come visit our friends at Circa. We even had the opportunity to meet Bill and Gretchen's son Jackson as he was also working the floor. We ordered a ton of food as we knew the leftovers would also be excellent. And it was all phenomenal. And the music continues to provide the vibe. We were there on a Thursday at lunch so the special menu also was available and it was excellent. We had a BBQ Chicken Salad...the best I have ever had, a Pastrami Sandwich, a Meatloaf Sandwich, the Panzanella Salad, The Original Sloppy Joe, a tremendous Crisp Meringue & Berry Cake and of course Gretchen had to bring out the Warm Guittard Dark Chocolate Cake. It was all great. The French Fries and the Tartar Sauce was also top notch. Until next time when I come for the best food and service. Thank you Bill and Gretchen for making Circa so perfect.

    Half Charmoula Chicken Sandwich and house salad
    Rima Z.

    Nice restaurant with friendly wait staff They paid just the right amount of attention and the drinks were served promptly. We shared the chicken sandwich and substituted the house salad for thé customary fries. The salad was black kale and tasted delicious. The sandwich was a generous portion - easily shareable. It was tasty, but there was not a lot of chicken. This is one of my parent's favorite restaurants when visiting West Seattle . I can understand why.

    Bar
    Toma C.

    This place surprised me because it is a bar and restaurant. Usually bar people rate food yummy when I think it was the drinks that influence them more that their taste buds. This place was yummy yum yum. Their special beef stroganoff was 5 stars it was temperature hot even when you were half way in it. The sauce was like a Swedish meatball but better. The chicken Picasa was yummy and the mash potatoes was even yummy. I didn't care for the veggies it was like shredded Brussels sprouts a couple of zucchini. The short ribs were good but I may not order that. The grilled meatloaf was okay. Not my favorite of the four things we shared. The bathrooms are clean and service was good.

    All-Natural Lamb Burger
    Phuong N.

    The service here was amazing and the portion was huge. I also love this restaurant's decorations

    Meatloaf
    Andrew M.

    Went to Circa for the first time in West Seattle. Little spot that is tucked away and could probably pass it without even thinking about. Well, don't! This is a quant little place but packs a punch. We first got there and this place was slammed. I can see why because the service and food were spectacular! The bartender, Haley, was very attentive and was pushing drinks out all night while we were there. Obviously if you know me, I love sitting at the bar and service was great. I had the meatloaf and my brother had the skirt steak. All sauces, dressings, everything is homemade. This place is a gem and if you haven't been here, do yourself a favor and stop by. I will be sure to come back because I had a hard time choosing what to get. A flair or the south, Mexican and American. You really can't go wrong here.

    Lamb Burger & Fries
    Breshkai B.

    The best lamb burger I have had in a long time! Lamb, mushrooms, tomatoes, spinach, goat cheese, all my favorites, perfectly spiced. Very satisfying -Thank you, I will definitely be back!

    Pimm's Cup
    Christine S.

    We walked in and were seated right away. The servers were extremely kind and attentive. Our food order was taken promptly. The place was clean. Food arrived pretty quickly and it was delicious. Both dishes were full of flavor. My scrambled eggs were light and buttery just the way I love them and oh my that praline syrup was heavenly. I had a pancake left and they offered me a to go portion cup of the syrup and I happily accepted. My husbands chicken fried steak was perfectly seasoned and had a great crunch to it. It complimented the creamy gravy. His drink was fresh and delicious. We will definitely be back!

    Red beans and rice
    Gary W.

    Came in as a first time patron came in around 6pm as it was just starting to fill up. Still plenty of tables and bar area, but it got really busy at 6:30-7:30pm. So, glad came a bit earlier to hit the sweet spot and stayed through the busy time. Started with a couple of cocktails from the bar that were really good and perused the menu. A quite unique menu with a Mexican dish, steak, salads, meatloaf, burgers, etc. I heard that tonight had red beans and rice as it spoke to me; so I picked the red beans and rice. We also had the flank steak with salad and mash potato's. The red beans & rice with andouille sausage was fantastic with a bit of spicy but not over the top. The salad dressing was really good too. We finished with some apple caramel pie that was just the right amount of green apple and sweet caramel. The ambience was warm and inviting with great service, hospitality and food and drinks. I've heard the weekend brunch is great so have to check that out too.

    Interior

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    2 years ago

    Bartender is excellent and sell beer that you can't get anywhere in town!! Feels cozy and recommendable

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    7 years ago

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    2 years ago

    Amazing food and perfect service. The steelhead piccata was delectable! Highly recommended.

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    3 years ago

    Great food, chill atmosphere, super service. We go there at least once every few weeks!

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    2 years ago

    One of the better restaurants here in West Seattle. Great service, great food, A+ all around

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    Page 3 of 14

    Ask the Community - Circa

    Do they have MIMOSAS?

    I know they do at brunch.

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    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(112 reviews)
    1.9 miSeaview

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    This is a cozy hovel, and a great date spot. The staff is accommodating, just like their menu. They…read morereally make a Goblin feel welcome. Occasionally there are fun community events that enliven the space for a weekend. For the quality of the food you receive, it's worth the modest price. If you are ready to explore vegan and vegetarian interpretations of classics, they make it easy to take that dive. As a Goblin, I prefer the taste of flesh and bone, but I always leave here satiated.

    Photos
    Box Bar - Inside

    Inside

    Box Bar - Buffalo Tofu Sliders

    Buffalo Tofu Sliders

    Box Bar - Outside

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    Outside

    Shadowland - Meatball Grinder with Tomato Bisque

    Shadowland

    3.5(427 reviews)
    1.2 miJunction
    $$

    We came to Shadowland on Friday at 10:15 PM for a drink and a snack. We were able to be seated…read moreright away. I got a kick out of both Star Wars and SpongeBob being played on the bar TVs while we decided on our order! Loved the chill vibe here. We ordered pickle chips to split-these were INCREDIBLE-they came with ranch, and they were crispy and chewy. They were addicting, and not greasy, oily or heavy in the batter they used to fry them. These managed to be both filling and light. Absolute win. I ordered an ABV free drink, True North. This was one of my favorite drinks I have ever had. I loved this combination of lime, ginger beer, hibiscus and the Pathfinder Hemp & Root. This was my first time trying this line of ABV free spirit, and I was blown away. True North was refreshing, not too sweet, bubbly and bright. We will definitely be coming back-there were lots of foods and cocktails we wanted to try.

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    Photos
    Shadowland - Bar area

    Bar area

    Shadowland - Cheese steak with wayy too much fried pickle chips.

    Cheese steak with wayy too much fried pickle chips.

    Shadowland - Coffee and a bloody mary

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    Coffee and a bloody mary

    Circa - steak - Updated May 2026

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