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    Cioppino

    3.9 (312 reviews)

    Cioppino Photos

    CIOPPINO ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Upscale
    Happy hour specials

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    Recommended Reviews - Cioppino

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    Reviews With Photos

    Me and my chicken. I wasn't sharing any of this baby!
    Sarah K.

    When my hubby booked a reservation here, I had never heard of the restaurant before, so I was excited to try a place we have never been! Boy, is this place underrated! Upon entering, there was a very loud jazz band playing in the bar area. The bar area was hopping with lots of people at the bar and at tables. We originally were going to sit there so we could hear the music, but it was too loud that we wouldn't be able to talk to each other. We planned on going over to the bar area after dinner to hear the band because they were very good; we just wanted a more intimate dinner at this time. Our waitress was super helpful throughout the night and always made great recommendations to us. She was attentive but not hovering. She gave us the time and space to place our orders and didn't rush us at all! We had an appetizer, entrées, and dessert, and everything was absolutely delicious. We cleared our entire plates and felt pleasantly full in the end without feeling like we overly indulged. Our meal was a nice pace with lots of time to digest, and we ended up spending nearly 2 hours there! I cannot say enough good things about this place. It's underrated and definitely a spot that needs to be on everyone's radar! I cannot wait to come back! Here's the breakdown of our meals: [Crab Dip]: This appetizer was everything that we could want! It was full of crab and caramelized onions and perfectly creamy and paired with charred pita bread! [Caesar Salad]: My hubby LOVES Ceasar salads and gets them everywhere we go! This one had anchovies right on top. The dressing was more oily than usual Caesar dressing, but it was unique and different. My husband loved it! [Cioppino]: This is the dish where the restaurant gets its namesake. It was filled with lots of different seafood and a tomato broth. There were tons of onions that even paired well with my meal. Absolutely delicious! [Pan-Seared Chicken]: Man, chicken is usually a basic meal, but this was anything but basic. The chicken was tender. The risotto was so creamy and flavorful and probably the best risotto I've ever had. The green beans were a nice added touch, but I usually like mine more cooked. Just a preference and not a criticism of how they were cooked. The meal was portioned well, and it was absolutely DELICIOUS! I ate my entire plates. [Sticky Toffee Cake]: This was a recommendation from our waitress, and I'm so glad we tried it! It was a date cake with a caramel/chocolate drizzle and pecans. It was surprisingly warm and super moist and tasty. Totally unique! It also felt very light and not heavy, so it was the perfect addition to the end of the night! Run, don't walk, to this restaurant! You will be amazed at how delicious literally everything is! This has shot up to a top restaurant of mine in Pittsburgh!

    Raquel Lynn H.

    TALK ABOUT AN AMAZING DEAL! $1 oysters from 4-6 on tuesdays. Also dirty martini was phenomenal. What a treat. I don't understand how they aren't absolutely packed every Tuesday.

    Cake
    Eryn P.

    Can I give Cioppino 20 stars? Is that allowed? We went here for Matt's birthday dinner and they knocked our socks off. The service was great, when I made the reservation, they asked if it was for a special occasion, and I let them know about the birthday boy. When they called to confirm the reservation two days before they asked if we'd like a special message in our menus and I said sure! Anything to make a birthday more special. Everyone said happy birthday to him like we were surrounded by family. They even remembered to say it at the host stand when we left almost 2 hours later. We started off with Wagyu tartare and oysters because we are adults and can do what we want. The Wagyu was the star of the show in the tartare, no overlapping flavors here, just beef. The oysters were some of the largest I've had in Pittsburgh, and they were tasty with their home made hot sauce or the mignonette. Main course came out next. I got the sea bass and Matt got the restaurants namesake. Neither disappointed. The sea bass was prepared in a way I've never had it before, with crispy skin? Wow. It was served Oscar style, my favorite, and the crab with the hollandaise and asparagus just sent me into an immediate food coma. We were offered dessert but declined because we were so full. A few moments later, our great server, Olga, came out with a pretty delicious cake, complete with a candle. She didn't sing or make a fuss, and it was so nice of her. Not to worry, we somehow found room for the cake and left ready for bed. Totally recommend for a special occasion night, or happy hour, as my fellow Yelp Elite, Julie, tells me, they do dollar oysters on Tuesday in the lounge! Will definitely be back for that. Happy Eating!

    Tonya J.

    Birthday reservations for 7:15 on a weekday. Seated immediately. Service was prompt, friendly and attentive. Accommodated outside birthday cake. Appetizers ordered: Oysters on a half shell had a strong fishy taste. They were better topped with the sauces brought on the side. Crispy pork belly had a tasty cheesy bread with it our guests raved about. Crab dip was super thick and was okay. Entrees: Lobster bisque has about 3 or 4 small pieces of lobster visible. Short Rib with mashed potatoes and Brussels sprouts were very good. Meat was extremely tender and everything was seasoned just right. Husband had the Cioppino dish with shrimp mussels, seafood clams etc. He stated that the dish and sauce was extremely salty to taste. Guests had Rack of lamb and Steak filet. Both told me that they liked the meal but liked their pork belly appetizer more. We had a group of 7 in our party. The bill was split 3 ways. Each of the 3 bills had a 20% gratuity added. Parking lot and garage conveniently adjacent to the restaurant.

    Halie G.

    A true local gem located in the historic Strip District.  A seafood, chophouse and bar serving seasonal and fresh bites as well as elegant, homemade cocktails.  They also have a huge wine collection and a cozy cigar bar with tons of whiskey options.  Dine in their dining room, lounge, on the patio, check out the cigar bar or rent their private dining room.  The service is fantastic, and they are extremely friendly, attentive and helpful with choosing the right dish.  Our waitress Alex was amazing- she knows the menu very well. After dinner had a cocktail in the Cigar Bar with Nicole who is amazing! For our meal, they first brought our delicious bread, oil & butter. For our appetizer we tried the steak tartar, which was the first time I had ever had it and it was so good and flavorful. For dinner we did ribeye, broccolini, crab cake, Cioppino platter, Lobster Mac, and wedge salad! Their new menu concept is amazing- you can choose a la cart and family style dishes. Plus they have their own pastry chef- in house, so we had to get dessert- the sticky toffee cake was unreal- made with house vanilla bean whipped cream!!!!!

    Lox Board
    Rachel W.

    I like this place, but feel like I always order the wrong thing. I was super excited about my salmon eggs benedict, but didn't realize it was fully cooked instead of lox, which threw me off. My friend ordered the lox & waffle board which was so good and really cute. They also have great happy hour specials!

    David T.

    I am a long time Customer who comes to Cioppino regularly. First and foremost, the restaurant and Cigar Bar are top notch, in my opinion. The food and the employees are first class. The Cigar Bar is the hands down the best in the city. Nicole sets an extremely high bar in how to manage a cigar bar - she is second to none.

    Pan Seared Chicken Breast
    Cayla S.

    I came here with family for a birthday celebration, and I don't think I'll return. The personalized menu with the birthday message was a nice touch. They have live music creating a calming atmosphere. I also appreciate the fact that everything is made from scratch, but the time and price just weren't worth it. From start to finish, we spent almost 3hrs here for 8 people. The drinks took some time to come out. Bread and dipping oil came awhile (10-15min) after the drinks. My short rib with whipped potatoes and Brussel sprouts were good, but not worth $42. It sounded like I enjoyed my meal the most and mine was on the cheaper side. The dessert sampler was good, and probably the best part of the meal. When we asked for dessert spoons to adequately eat the crème brûlée from the tiny cups, we received a weird response about having to find spoons. Spoons were located; then we were jokingly warned not to take them because apparently people do all the time. Again, not a terrible experience, just one I won't willingly experience again.

    Outside from Railroad Street
    Tamara G.

    My first visit in 4 years since pandemic. They have now opened up all sides of the bar/lounge area & added more tables & removed a lot of chairs & couches. They have a 4-6 happy hour. It's $1-$2 off wines, beers & some apps on the bar menu. Definitely even pricier when I was last here in 2019. I dropped $99 including tip on oysters, calamari, prime sliders and happy hour cocktails for just me! But the food is very good, and I had Barcelona Brut Cava (having lived there it was fun to drink this). They still host live music & this was an unusually warm Friday evening with all sides open air & the patio filled. Music by my friends Lori Russo & Key Factor. Don't forget to tip the band! My bartender was obviously new, so she had to ask the male bartender a lot of things, but it was fine. I recommend this for a splurge for happy hour or dinner.

    Brunch drinks
    Kristina W.

    Sunday brunches don't have nothing on this Saturday brunch spread at Cioppino! Not only is this place beautiful with expert service but they also have a huge menu variety! Check out the spread * ACAI BOWL * WAFFLE BOARD * ELEVATED TOAST OF THE WEEK - I enjoyed 2 different versions 1- crabmeat/ tomatoes/ fried onions/ avo) 2- mushrooms & burrata * SHRIMP & GRITS * GRAND MARNIER FRENCH TOAST * CINNAMON SUGAR DONUT HOLES

    Amy B.

    We had the pleasure of participating in the first cocktail class at Cioppino and are already looking forward to our next trip. The staff was friendly, knowledgeable, and so much fun to spend a few hours with. The class was informative and delicious! Each cocktail was paired with an item off the brunch menu. The creativity in each dish was so pleasing to the palate. It offerrd a unique twist on some brunch favorites. The venue is located in the prime strip district right along the railroad and offered easy parking close by.

    Rubbery Calamari
    J E.

    While staying near the airport and after being tired of the food in that area (it's mostly all pub style food... Fried stuff, burgers, sandwiches, pizza, typical Mexican, etc) I decided to check out downtown and chose this place after seeing many positive reviews online. I drove the 30 mins in traffic there and bellied up to the bar. The vibe was definitely not exciting, rather boring. There was a guy bartending, who was rather slow in his approach and who rarely checked in to see how things were going. I opted for some calamari to go with my wine, while I looked over the menu for dinner options. The calamari came, but I had no silverware not... I guess they don't put out a placemat and service for people eating at the bar automatically when ordering food? The calamari came out and the batter on it was spot-on, perfect! Unfortunately the calamari itself was very rubbery and chewy and the aioli that came with it was flavorless. I hardly ate half of it and based on the poorly-made calamari and the lack of decent service, I decided to head out and find another option for dinner. Maybe they're worthy of the great reviews they have, but that clearly wasn't my experience on this visit.

    Special: seared blackened tuna
    Ellen K.

    Thanks to another Yelp Elite Squad member's photos, our group of four chose Cioppino for dinner and drinks on a gorgeous Saturday night in The Strip District. They do have a fully outdoor patio area with patio furniture. My preference as direct sun is not my friend, is their bar dining area because they can open the "walls" on two sides and it's like you're outside with the refreshing breeze and open space while inside with a roof over your head. There was also live music in the corner while we dined. There is also a dining room area and cigar bar. I ordered the seared blackened tuna on special that evening which came on a bed of arugula. I skipped ordering one of their al a carte sides that are in my opinion personal sized rather than shareable. We were not given a whiskey and spirits list (I'm not sure they have one) so our waitress had to check with the bar to see if they had our preferred brand and batch. I very much enjoyed my old fashioned but my friend said his was weak. The others ordered beer. As our group is not a collective of wine drinkers, we did not take advantage of their very extensive wine by the bottle list. The ambiance and fellow diners were geared to the more established crowd enjoying good table conversation vs the young loud scene at the establishment on the other side of the block on the Smallman Street corner. It was the right spot for us and we enjoyed our experience there.

    Cioppino

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    1 year ago

    Delicious crab dip. Excellent ambiance. So sad this restaurant closed - hope another owner reopens it.

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    3 years ago

    The food was amazing but I didn't get to take pics...left phone in car ‍ the service was amazing. I was there for nye 2022!!

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    Page 1 of 8

    Ask the Community - Cioppino

    What is the general price range? I have been wanting to try Cioppino for a while but their website not listing prices is kind of a turn off. I don't mind pricey but I'd like to know what I'm going to be spending.

    My recollection is that appetizers were $10-$15 and entrees in the $30+/- ballpark.

    Do they take reservations?

    Yes they do! They're on Open Table too if you don't want to call.

    Any thoughts as to when the Cigar Bar will reopen?

    As of around 5 weeks ago it reopened for people to smoke.

    Don’t See Your Question? Ask Away!

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    The Warren is literally my favorite place to pop into in Downtown Pittsburgh. Open late, great…read morevibes, and a hell of an awesome bar staff. Whenever I tell people that it's basically a pub with great sushi they are truly befuddled but everything here works (and is extremely delicious) I've had numerous things from the menu but I always go back to the steak sandwich. There are a few staple drinks but I love to have a bar tender make whatever they're feeling. I've had some fun nights with complete strangers while watching Pen's games. This is the place to be.

    I've worked at and attended shows at the Benedum for years and finally made it in to try the Warren…read morethis past weekend. I've heard so many mixed things that I have to say I was pleasantly surprised at how much I enjoyed every aspect of my experience. It kind of has dive bar vibes but the food and drink options are definitely on the elevated side. They open at 4 on Sundays and I got there around 4:15. It was already pretty busy (and by the time I was leaving, every single table and bar stool were occupied). They have standard booth seats along the windows, hightop tables in the middle and bar seating along the bar that curves along the back of the restaurant. I chose to sit at the bar since I was by myself. I was promptly greeted by the bartender. They don't hand you copies of the menu, you have to scan the QR code to access. It is easy to read and follow with sections for drinks, specials (this time they were Wicked themed as a nod to the show at the Benedum) and a sushi section. I ordered the street corn dip. The chips were a bit overcooked and the dip was just OK. I thought it was pricey for what you got. The star of my meal, though, was the patty melt. It had the burger, a bacon jam, caramelized onions and was absolutely delicious! It was served with fries. I considered ordering sushi but wasn't sure what to expect. The patrons sitting on either side of my ordered rolls and they were a nice size and looked delicious, so that is something I would consider ordering in the future. It was a place I'll likely be back to because of the proximity to the theater (although their prices definitely reflect that). Just note how crowded it always is and give yourself plenty of time if you plan on heading here for dinner before the show.

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    Butcher and the Rye

    4.3(1.1k reviews)
    1.3 miDowntown
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    So here's my MO. Whenever I go somewhere, I always ask the server for a recommendation. Why?…read moreBecause they're the experts! Also, I've a hard time making decisions so I'm cheating! DRINKS: something sweet and or fruit. FOOD: what would you feed a hungry football player? Someone who likes savory/ flavorful dishes but can't do "too spicy." Now that you know, we can continue our tipsy yelping. UPDATE: Butcher and the Rye closed 12/2020 due to covid-19 pandemic's tour of fine dining destruction. The location reopened 12/02/22 as Apres Ski Bar while the Butcher and Rye concept is reignited. ~~~~~~~~~~~~ I've been here before and the food was delicious. It was about 2+ years ago, so I'd be lying if I told you what I ate. However, my subconscious causes my mouth to water when I think about eating here. Make that bit of information what you will. Yesterday I was out for drinks. The night's vict-- server was Erin. She recommended the Snowfall in Montego Bay. She made an excellent recommendation. It was made of a clove infused Jamaican rum, banana, cinnamon, rosemary, honey coconut, and apple cider. The blend of flavors was well-balanced and helped prevent any one flavor dominating the drink. So if you don't like any of the listed ingredients you should be safe to order because they all worked in harmony to prevent offending your palate. In the meantime, I need to make sure to return for dinner again.

    I went on Friday evening for their new Spookeasy Halloween themed pop up bar. It was opening day of…read moretheir new concept so I expected it to be super busy which it was. The five of us put our name in on the waitlist and proceeded to wait outside. I checked in not too long later and was told we were first on the list to get in. It started pouring rain and they were nice enough to let us wait in the entrance on the sides so that we didn't get soaked. They then proceeded to move us to the side of the bar where the entrance is into Tako, took our drink orders and my friend's card for the tab, and then told us that we would get our drinks and get seated shortly. We waited....then waited....then waited some more. It was not a great spot to put us since staff members kept walking from Butcher to Tako and back. We finally asked them if we could just got sit in Tako and get out drinks there since we were attending an after party there afterwards anyways. They said yes and let us go to the Tako side. After quite some time we got our drinks delivered to us at Tako and they were lazy in my opinion. I absolutely loved Apres Ski Bar and The Lost Cantina (the previous two pop up concepts there this year) so I badly wanted to love Spookeasy but it was not it for me. Pretty much all the drink were just drinks from the Lost Cantina tiki concept with a skull put in it or just a changed name. My friend and I split the Science Fiction Double Feature and it was almost unbearably sweet (although I did appreciate the popcorn container). The Purple People Eater was delightful but it was also That Purple Drink from the Lost Cantina. The Chupacabra drink was exactly the same drink, name and everything from the last concept. I also wanted to like the decor inside Spookeasy since the decor for Apres Ski Bar and The Lost Cantina were phenomenal. The decor for Spookeasy was also lazy. They kept all the Lost Cantina decor and just put skulls, spiders, and bats everywhere. Overall, Spookeasy was just not it for me. I will say it was their opening day when I went so maybe they just need more time to have more creative drinks and decor. But it felt like to me that they're just tired and the pop up bars need to stop (I'm sure it's exhausting to think of new themed drinks and decorations all the time) and it needs to go back to the regular Butcher and the Rye.

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    4.1(2.4k reviews)
    1.2 miDowntown
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    Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

    i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

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    Inside- (private room) option...

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    4.4(208 reviews)
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    This is a really great cocktail bar with cool speakeasy vibes! My fiancé and I went on a Friday…read morearound 8:30 pm and it wasn't as busy as I was expecting! We easily got a seat at the bar. (Sitting at the bar is the best!) We started with Bartender's choice (which is always a good idea if you're at a specialty cocktail bar), and we both loved what we got! They made me a Juliet & Romeo, which was gin, cucumber, mint, etc. they made my fiancé a Safe Return, which was bourbon, pineapple, cinnamon, etc. (didn't write down the ingredients so can't remember it all lol) I also got the classic Last Word, which was great! They didn't include the maraschino cherry garnish which made me sad, but I lived lol. I also tried the Euro Trip from their specialty menu, and it was delicious and very spicy from the ginger. They also had their own barrel select of Knob Creek, which my fiancé tried - so cool! The bartenders were super chill and the ambiance was great! A little pricey but worth it.

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