Had good reviews & recommended by two friends. Jumbo shrimp…read morewas & tasted good. Had lighter batter. Wings were okay. Mushrooms were good. Fries were good even though they were barely warm. Were so busy had to wait 20 mins in drive up lane. No one was wearing a mask even tho mayor mandated them for everyone on Friday. So won't go back unless they become mask compliant. Also places that serve hot food in Styrofoam go to bottom of list. Unless the food is to die for.

Just left after sitting in drive thru for 15 minutes and receiving my 10 piece jumbo shrimp dinner…read more I have two different looking shrimps that's completely overcooked and void of any flavor. Complete TRASH that's going in my trash can.

We have an eaten at most of the chain restaurants around here like longhorn and outback and decided…read moreto give Macys a try.We did not regret it, we shared the twin lobster tails and Caesar salad and added the beet salad, it was great! The bread pudding was worth the calories!

Food was inedible! Yikes! Service was great. But bad fish served and no flavor. Burnt shrimp…read more Would not eat here again.

Every step of the way was phenomenal from being greeted right away to the timing of my drink to app…read moreto dinner delivered was top notch! I'll be back 100%

This is heartbreaking. What used to be a full on birthday extravaganza has been relegated to a…read morewhisper. No longer do you get 50% off your bill. You now are "upgraded" to one complimentary entree. It's not an upgrade to allow steak or crab. Originally you received 50% off the bill and a complimentary dessert. Getting comps encouraged us to spend; drinks, apps, meals, extras, no worry. Our bill was easily $100-$200 for two. We left today spending less than $80. How is this good business? It's sad what was a birthday experience once a full on splurge, is just a dinner out. Is this good business?

Best Catfish and lake perch I've ever had. Service is a walk up counter, ambiance is nothing…read morespecial. The food is amazing all the sides were great as well. It's going to be hard to order fried catfish from anywhere else after I had this. Big portions and delicious. Highly recommend.

Very, very good experience highly recommend the food was very tasty. Fresh and the restaurant was…read morevery clean. Staff was friendly.

Family has been in town from out of state since Thursday. We spent the weekend eating at a lot of…read morenewer Toledo establishments. Many of our families had not yet had any of the new "hotspots" It just happened to end up being a very Asian heavy weekend. (Koi/Top Pot) Top pot was great. The menu is enormous and the food and sauce combos are endless. We came in eight deep, my only complaint is not having enough large tables. If one person gets hot pot, everyone has to get hot pot. If you are going to make everyone at the table pay for hot pot, I think it's only fair to have enough hot plates for everyone at that table. I didn't even want hot pot, I just wanted the Korean barbecue portion, but I still had to pay the increased price. I get the concept, but if you are sitting at a table with six burners and there are eight people, it's a little ridiculous to make all eight of us pay for hot pot if we opt not to order broth and there's not even away for us to make a hot pot. We ordered a lot of food! There were a ton of appetizers, hot pots, and multiple rounds of ordering meats and vegetables. The staff stayed on top of it, we had our drinks refilled regularly, and we never had an empty plate. Prior to leaving, we all ordered bubble tea. This was not my first time here, but this was my first time coming with a group so large. In this instance, I didn't mind because the service truly was exceptional, but watch out for the gratuity that is added by the restaurant. Because it was a large table, they added automatic gratuity at 18 or 20% I can't remember which to be honest. I went to the podium and ordered my bubble tea to go and paid my bill. Without even thinking, I hit 20%, as I always do unless the service is terrible... Don't get me started on why we need to aggressively tip wait staff) As I was walking out, I looked down and realized I paid $62 for lunch! No alcoholic drinks, did not have a soft drink with my meal. Just korean bbq and a water plus my six dollar bubble tea to go. I figured someone else else's drinks or another person's check got added to mine. Nope! That's when I saw they had already added the automatic gratuity. So in addition to the automatically added gratuity, I paid 20% above that. Again, the weight staff were exceptional and we came in with eight people at 11:30 in the morning the minute the doors opened on a Sunday. I just want other people to be aware, not everybody has as much of a discretionary budget as I am unfortunate to have. When I checked into other people in my party suffered the same mistake. All I can say, is that waiter probably made a solid. $150 off us in tips. Good for him though!

I would absolutely recommend the Toledo, Ohio location over the Columbus location anytime of the…read moreday! I love how this location allows you to have unlimited free appetizers along with your meal. I love the artwork on the wall. We even celebrated a birthday here, and they brought out their panda astronaut mascot! The food is always fresh, the portions are just right so that you don't overeat. The staff isn't overbearing & will help you when needed. I love the sauce bar, if there's any extras that you don't see, just ask the bar keeper.

We had a wonderful time, everything was perfect. Our waitress was amazing, I can't remember her…read morename but she was blonde and she was absolutely wonderful. She was attentive, outgoing, and extremely helpful. It was our first time there and it definitely won't be our last!

When Final Cut first opened, it justified its prices with genuinely excellent food. A decade later,…read morewhat you get is closer to mid-level hotel plating than fine dining. If the prices were in line with other steakhouses in town, I'd be more forgiving -- but at this level, the execution feels like an insult to anyone expecting an elevated night out. The service, to its credit, is outstanding. Friendly, professional, genuinely welcoming. Though you get the sense the staff doesn't really care about the food either. With places like the Chop House, Rose & Thistle, and Mancy's all within reach, it's hard to imagine a reason to return. Then again, Final Cut isn't really built for the local food scene -- it's built to fleece high rollers at the casino, and on that front, mission accomplished. Also worth noting: a strangely dated interior, terrible views, and bathrooms with a co-ed waiting area and stalls with broken locks. Just an odd place all around.

While the prices remain steep, the perfectly dialed-in menu and execution are of the highest…read morequality. Every neighborhood deserves an elevated bistro like the Rose & Thistle, and I imagine if they had a slightly bigger dining room and slightly lower prices, there would be a constant line out the door. But instead, it remains, in all of its perfection, completely hidden and wonderfully delightful.

I seldom leave reviews, let alone a negative one but feel we were duped by the "4.5 stars" on…read moregoogle. For your date night - find somewhere else to spend your hard earned money such as the standard or the registry bistro in Toledo. Your dollar will go further and you will leave much more satisfied. We were disappointed and still left hungry after a ~$160 tab, before tip, for two entrees and a glass of wine each ($13 and $14 each for cloudline Pinot and stag cab). Avoid the crab cakes - shell-like stuff in literally every bite with hardly any flavor down to the aioli, small portion at $24 it is not worth your money. Unfortunately had a fishier bite that really was disappointing. This was my first time that I have ever sent a plate back, which we were comp'd for sort of - server said it was removed but the total bill was still somehow $10 or so over the cost of items ordered. The filet was $66, it was well cooked at medium rare however it was cold at the time it got to the table, the " local mushroom risotto" was more of a pilaf - not your usual savory unctuous dish, and green beans were al dente however, there were only about 10 of them. I don't mind spending money on an expensive steak but for $66 I expected a great, hot steak with well done sides. The miso sea bass was well cooked and probably the most redeeming part of the meal. The specialty cocktail list is majority vodka based. Not the "top shelf" bar experience that you'd be used to if coming from Detroit area or the registry or even Hannons block in downtown Toledo. Overall, I recommend looking somewhere else for your date night, there are great places in the Toledo area to be enjoyed.

We visited on a Tuesday 5pm, plenty of hot food, we really liked the different ship prepared, the…read moreplace is good, the price is good around $17 per person, it is not your high end place but you will leave with a positive experience.

Stopped in once again for lunch. I enjoy Mr Panda for several reasons. The variety of dishes…read moreoffered, things are always fresh. The price is only $12.50 for seniors all you can eat and the restaurant is kept very clean. Besides the buffet they also offer Hibachi which you can do both sides if you wish. In my opinion it's one of the best deals for your money in the area.