DO NOT PASS THIS PLACE UP!…read more BLUF: This was the best food I've ever had at a truck stop-affiliated restaurant. The staff was pleasant, the food came out quickly, and it was delicious! I assume the locals know this is a great spot, but from the outside, it doesn't look like somewhere you would want to try. I walked in and was greeted by a lovely woman who asked if I wanted a booth or table. To the left was a bar, and to the right was the restaurant area. I was provided a specials menu in addition to the regular menu. I was offered bread, but I declined so as not to go into an evening food coma. I ordered iced tea and was pleased with what tasted freshly brewed. Within 10 minutes, my food was out, and it was a hearty chop steak, cooked to medium as I requested, with flavorful gravy and cooked mushrooms and onions. The mashed potatoes were good, but I'd try a different side next time. The Mac and cheese was great, and I'd likely order that again.

Good chicken Alfredo Cool service…read more Food came out quick Also Big rigs welcome with a truck stop next to it !!!!!

I've visited Sweetwater Chophouse a number of times for a variety of events and the food has always…read morebeen delicious and the service has always been very friendly. In the past, I've had their catered food for a private business meeting, a holiday lunch with coworkers, a family dinner, and lunch with a friend and everything has been perfect. The dining room is nicely decorated, the views of the golf course are beautiful, and it feels like a more fancy environment that is still comfortable. I live more than an hour's drive from Defiance or I would visit more frequently.

I'm only giving this one star because of the women that "greeted us" at the door. She was rude and…read moreshort. We ended up going downstairs to the Firestone Tavern. The staff there were amazing. I was looking forward to having my birthday dinner at Sweet water I have been here several times and the food is amazing!!! If I was only able to eat it. The restaurant sits on a beautiful golf course. Through the years there has been much growth at this establishment. It saddens me that one employee with a negative attitude can change all of that.

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

We went for a ride to enjoy a sunny afternoon and stumbled on a great little place in literally…read morethe middle of no where. The Log Cabin Tavern is modest in outer appearance, inside is a bright, clean and very attractive interior. Stained glass accents, tables well made, bright lighting makes for a very pleasant experience. Our good was wonderful, we started with fried green beans, crispy and tasty, I tried their American burger, two delicious patties with all the toppings you might wand and fantastic fries, my wife had the Brisket Gyro, nicely seasoned, peppery with a creamy tzatziki sauce.They have a nice pizza oven and we saw several mouth watering pizzas being served, we plan on returning soon to try one, our server Emma was very nice, we recommend 100%. Give them a try !

Upon arrival on a Saturday night at around 6:30, the parking lot was packed; however, to our…read moresurprise we were seated immediately with a quick turnaround order on our drinks. We were informed they were out of pizza and filet. A slight bummer as one of the reasons I decided to go was for the pickle bread I saw online. We ordered some cheese logs (we figured they were large gooey cheese sticks given the name "logs" but it was more of a nod to the restaurant name as they were just run of the mill cheese sticks). From there things went mediocre. Service got slower, food coming out got slower, drink refills got slower....there appeared to be some waiter issues (we had time to people watch) but couldn't exactly tell what was going on. Our waitress was extremely busy, but it didn't seem the others were. Food was ok. I had the SOB chicken wrap and my husband had chicken chunks. The wrap was good but I would probably get something different should we find ourselves there again. The chicken chunks looked tiny but my husband said they were good. All in all, would we go again....yes, someday.

***UPDATE*** Stopped…read moreback in. Ordered the "Dirty Martini Burger." Hey! Morenci Pub! Here's your fifth star!! This amazing burger, with its olive aioli, manages to walk that tight rope between " unique specialty burger," and "traditional American cheeseburger" perfectly. It was awesome. So the first line of my original review is wrong. At this point I am advocating that you roll all the way out to Morenci just for a burger! ***ORIGINAL REVIEW*** No. I'm not advocating that you roll all the way out to Morenci just for a burger...BUT, if you happen to be passing through town, and you're hungry, you should definitely stop here. Not including the five (5!!!) dispensaries in this little southern Michigan burg, I think the pub is the only place in town devoted to serving mind altering substances...and burgers. "The Works" (see pic) comes with fries and all the standard burger toppings. It's simple, it's basic, and it is a burger TOTALLY done right! Perfectly cooked patty? Yep. Fresh veggies? Perfect combo of condiments? You got it. Fresh soft brioche bun. Sho'nuff. Draft beer? Basic American waterbeer, and, Two Hearts. More stuff available in bottles, but I didn't check these out. Atmosphere: Damn, I walk into what I figured was going to be a shitkicker bar, and California Love is playing. Follow that with Lil' Wayne. Perfect. I didn't expect that. This place is very cozy, and although I was definitely an outsider, I wasn't treated that way. Everybody was friendly. So...would I personally drive all the way back out here just for a burger and a Coors light?? Yeah. I would. The Morenci pub may not be perfect, but it's perfect for what it is! 4 stars! I'm planning to try some more of the food...maybe a fifth star is on the way.

Great low key atmosphere. Plenty of seating and very friendly staff. Came during late lunch time,…read more or very busy but the place gave me the awesome late night vibes too. Clean bar and tables - this is a must for me. I'd definitely come back.

Sullivans was so good we went back for dinner after eating there at lunch! We tried a pasta dish,…read morethe French onion soup, the Reuben, and a steak... and a twist on their brownie/ice cream dessert! Everything was great! (I'm normally a 4 star reviewer unless the place knocks me out of my shoes, and this one did...TWICE!) We really enjoyed the waitstaff there as well. Everything there was really good. The atmosphere was very upscale/classy... but not stuffy! Definitely a great option!!

Update to my below review!! The below review was prior to me realizing that I had forgotten my…read moredebit card at Sullivan's the next day. Unfortunately they were closed on Sunday so I had to call into my bank and cancel my card. While reviewing the transactions, I realized the amount they had authorized to my card was $10 more than our bill+tip. I used to be a server and worked at a bank so I know how authorizations work so I patiently waited until it cleared. My worst fears were confirmed! Not only did she not return my debit card after payment, apparently she was upset with her 12% tip and added a 1 to my tip to make it +$10! I called pretty upset on Monday afternoon and talked to a manager named Collin who seemed to not care about the issue. No apologies, only to promise to talk to the owner to see if they could do something for me since I lived out of state. I waited until Friday to call them back and was told by the hostess that Natalie would be calling me back later as she was on a call. She did call back about 1 1/2 hours later and said she had already refunded my card for the $10 and that she had looked at the receipt and it appeared I had issues writing with the pen so she could see how the server (Caitlyn) could have thought the tip was $16. 25! I let her know I had no issues with the pen and anything other than my 6.25 on the receipt was added by her server. I told her I was worried for all of the other tables where she had given bad service to and she had done the same thing. She said the server already gave the store back the $10 and apologized for the confusion. Sorry, there was no confusion here! I do truly appreciate Natalie with apologizing for the issue and refunding the money but I would never go to this place and if you do, I would make sure your server wasn't named Natalie. I changed my rating from a 4 to a 1 due to this fiasco. This one was hard to rate. Wish Yelp let me do somewhere around 3.5-3.8. What was good? We walked in and only had to wait about 10 minutes on a Saturday night the weekend of Mother's Day. Our server started off really bad. Didn't introduce herself and she started talking when we weren't even looking at her not realizing she had made it to the table. Her service didn't get much better from there. No mention of the specials. No offer of adult beverages. Bad. Just... What do you want to drink? I used to be a server so I know what they are told to do. We started off with cheese curds and they were pretty good. A little burnt tasting which it felt like was due to older oil that they were fried in. Other than that, they were pretty good. My wife got the Balsamic Chicken Breasts and she absolutely loved hers! She took half of it home so it felt like a pretty good value. I got the Sully Burger and had high hopes. It was good, don't get me wrong. But was it amazing? Nah. The burger was completely overdone and dry. Also didn't love the fried potatoes on it as much as I thought I would. Unfortunately, I was most excited about the horseradish sauce on the burger and it was non-existent. But... All this being said, it was a good burger. Not great. The ambiance of the place was pretty cool and we did really enjoy ourself. So.. I rated it on here at a 4 but probably not quite that good considering the horrible service. She also took forever to come check on us and bring us our check. Probably 20 minutes once we were done (and 20 min after we told her we were done!)

Carry out burgers this time from Delta 109. Normally we stop in but this time choose take out…read more Kudos to the cook! There are good burgers and there are great burgers and these both were great. Cooked perfectly with a nicely grilled bun. Fresh shredded lettuce, tomato and sliced pickle added. Plentiful fries browned and seasoned well. A 10-15 minute promise and everything was ready. Condiments, plastic ware and napkins also sufficient. Price is reasonable and on Mondays they offer a burger special. Specials are offered on other days also. Check them out and happy eating!

Delta, Ohio? Yes! And coming here is worth the trip. The restaurant is a gem in this rural…read morecommunity. Walking in you noticed the beautiful brick walls of years ago. They are decorated with items of sports, games, and music nicely arranged. The menu is filled with sandwiches, salads and dinners. Monday nights is $10 big classic burger night. Those looked delicious. I had to get the liver dinner. Tender beef liver heaped with onions was what the doctor ordered. So good. It was a hardy portion, and I ate the entire meal. The beer list had a variety, including my favorite stouts and ales. My friends and I got Great Lakes' seasonal Cookie Exchange milk stout. It was dark, thick and creamy with every swallow. What a treat. But wait! The adjourning room has group dining in the back. A full bar with stools is in the middle, and more dining in the front. Look at the ceiling. There's a complete drum set hanging there! Summertime you can enjoy the large patio and the entertainment. This is definitely my go-to when I'm in the area.

Food was awesome, this was the second time going there. Took…read morefriends from out of town because it was so good and I have an 1 1/2 hour drive to get there myself. What an amazing experience.

Great food that's for sure great service and the Amblance is great.i wish I could come more I would…read morelove to try everything I don't have a good income.

I started with the wedge salad, which was fine. Fresh bacon crumbles! But it was served in a bowl,…read morewhich made it extremely difficult to cut and eat. My ribeye was cooked perfectly and the mashed potatoes/asparagus had a great texture. The balsamic drizzle across the plate didn't do the dish any favors. I actually tried to avoid it as much as possible. The server and food delivery guy were both very lovely. Overall, it's a nice airport hotel restaurant. My main gripes are regarding the cleanliness. The black menu cover had grease smears and same goes for the black check book thing. Just seems like if you don't care to wipe those down, what else isn't getting cleaned? Nothings else was noticeably dirty. Just aged furniture that appeared dirty but ended up being nicks and chips.

I stopped at this onsite restaurant while staying at the Delta Detroit Airport Hotel. I was hungry…read moreand didn't feel like driving and just wanted the convenience of eating at the hotel that night. The restaurant is located downstairs and has a fully functioning bar. The menu is somewhat limited but I was able to get a good meal there. I had a very healthy portion of Calamari, lightly fried with a sweet chilli sauce. For my main course, I tried their Steak Tips, which were very good as well. The tips were seasoned well and had a good flavour, and the portion size was fitting since the dish is more like an appetizer than a main course. I hung out for a while and enjoyed a couple of ice-cold beers and my food. The service was great and the food was reasonably priced for a hotel.

Another great night at social house. Steaks phenomenal and fairly priced for the area. Great…read moreservice. We love this place. Drive out of your way to come here. Diamond in the rough

3.5, rounded up to 4 stars…read more Social House 103 has a very upbeat and energetic vibe. As soon as I walked in, I was warmly greeted. I was given the choice of a table or booth and picked a booth. My server, Makayla, could not have been more attentive or helpful. I ordered a Chicken Club Sandwich without bacon or mayo, with a baked potato and a side of Ranch. Everything was served as requested. I really wish I had read my review from two years ago because I should have ordered something other than chicken. Once again, I found the chicken dry and difficult to cut - even with a steak knife. I didn't complain about the chicken because I was hungry and had already complained that the Chardonnay tasted like it was spoiled from heat exposure (awful aftertaste) and it was taken off my check. The baked potato was perfect and the Ranch Dressing was delicious. I'm sure I'll return at some point because Dundee is a halfway point between Ann Arbor and Lambertville - this restaurant is conveniently located right off the expressway. Service was excellent and the ambiance of the restaurant is nice and comfortable. But I can't recommend the chicken!