I found the prices to be high for what you got. Additional side salad or cup of soup was $4.99. I…read moregot CHICKEN PICATTA no side came with it. The tap water tasted bad, waiter kept pushing the expensive bottled water. One small basket of bread pieces. There was live music, piano player, was a little too lloud. Restaurant wasn't too crowded yet service was slow. We won't be coming back. In this economy I want more options included in my meal.

Every step of the way was phenomenal from being greeted right away to the timing of my drink to app…read moreto dinner delivered was top notch! I'll be back 100%

Overall a solid place to get breakfast if staying at the Renaissance. I ordered the Poutine for…read morebreakfast which had a nice combo of tater tots, sausage, gravy, and eggs that came on top. My gf got an omelette with everything in it. She said it was good and the cheesy potatoes were good also. Some service issues with toast not coming out, some omelettes that weren't prepared correctly for some people in our group. The physical aspect of this space is fine, easy to hear and carry on conversations.

The food was hot, fresh, and tasty. I had the create my own omelette with all the veggies and hash…read morebrown casserole which was delicious. It reminded me of a homemade casserole. So yummy. Juliana and Maher were very friendly. Other staff were attentive as well. Walking around and checking to see if anything was needed. It's a good place to have brunch on a Sunday. Food quality was great and the crowd was not loud and lighting is perfect.

Great food and great service! The chicken and dumpling soup was phenomenal with nice big chunks of…read morechicken, best I've ever had. The hot roast beef was also great they cut the meat there. The mashed potatoes are real potatoes, not boxed. My husband had the chicken fajita wrap. He says it was hot and juicy, contents were well seasoned and well cooked. Fries were crispy without being burnt. Our server was friendly and attentive without being obtrusive. We were here in December, only complaint is I don't think the bathrooms are heated, it was very chilly in there. One other thing to note, if you order root beer, it is birch beer and is very sweet (for my own future knowledge, I don't care for it).

3.5 I stopped here for a quick mid-afternoon lunch. Service…read morewas prompt and polite. Ambiance was dark- like a bar-type of atmosphere- which didn't matter because it was an overcast day in Ohio. It was also more of a sports var as there were lots of TV screens. I ordered a chicken caprese sandwich after being assured by my server that it was one of her favorites. It came with delicious French Fries. The sandwich was good but not amazing. For my taste, the chicken was a bit overcooked, but better than undercooked. The fries were delicious, even though I only ate a few. Before I went to college, I worked in a nice seafood restaurant and our nightly task was to make sure ketchup containers were full. Therefore, I noticed that my container of ketchup was down to the last few squirts. Never a good thing/sound! Overall, not a bad place to eat, but nothing worth going out of your way to try, imo. I see that others gave it better reviews, so this is my experience, Pictures below...

When Final Cut first opened, it justified its prices with genuinely excellent food. A decade later,…read morewhat you get is closer to mid-level hotel plating than fine dining. If the prices were in line with other steakhouses in town, I'd be more forgiving -- but at this level, the execution feels like an insult to anyone expecting an elevated night out. The service, to its credit, is outstanding. Friendly, professional, genuinely welcoming. Though you get the sense the staff doesn't really care about the food either. With places like the Chop House, Rose & Thistle, and Mancy's all within reach, it's hard to imagine a reason to return. Then again, Final Cut isn't really built for the local food scene -- it's built to fleece high rollers at the casino, and on that front, mission accomplished. Also worth noting: a strangely dated interior, terrible views, and bathrooms with a co-ed waiting area and stalls with broken locks. Just an odd place all around.

Amazing steak, sides, and drinks! Pricey but it's all worth it!…read more This place is located in the center of the casino (easiest way to get in here is parking in the parking garage). We met another couple here to get dinner. It looked like you could walk up and get a table but we had made a reservation just in case. The dining room is really nice and classy. Attire didn't seem to matter but we were in business casual. We had lobster bisque to start (the BEST we've ever had). It was so creamy and full of lobster! Then got some sides and steaks! The steaks were cooked perfectly and our sides (the risotto and brussel sprouts were incredibly delicious! The scallop add on was also perfect! Our server Kelvin ran through the whole menu and definitely upselled some of their tastiest items! The drinks we had were the perfect amount of strong too. It was a pretty pricey meal but totally worth the drive and experience!

Fish and chips were really good! We got the bread pudding and it was unreal. Good service and cool…read morelocation in Toledo.

Lazy Saturday night. Didn't feel like driving out there so ordered Doordash. The man wants the…read morefarmers catch or something like that. Says its Atlantic fresh fish and shrimp with fries. What kind of fish is the question. Ended up calling over there to find out and after some wait found out its haddock. Weird that nowhere on their menu says the type of fish with food allergies n such. Also ordered mini corn dogs and lobster roll. Food was delivered still warm and looked good. I had to laugh at the musselmans applesauce that came with it. If I get applesauce at a restaurant I would think it would be home made and not what I keep in my fridge. Anyhow, the lobster roll was fine. Average. No flavor/seasoning. I wouldn't spend $28 bucks for it. The man wasnt impressed with his fish platter. It actually had 2 different types of fish. No idea what it was. Reminded me of catfish? The man did enjoy the french onion soup. Corn dogs were good. Two days later Im trashing the leftovers. Nothing stood out. Nothing was bad. Just forgettable. Spent about $70 for 2. Overpriced for what we got. I would give them another shot going into the restaurant to eat. Maybe

Okay guys seriously!! There's a few poor reviews on here and I do try to keep an open mind. Well…read more.. now you have a Yelp Elite telling you to STAY AWAY!! At least until they have some serious changes!! First off it is WAY overpriced! My husband had the teriyaki steak for $18!! As you can see by the photo, this included a small handful of extremely overcooked bits of beef. I ordered a chicken dish just to be told they were out of chicken. They were also out of the 8oz steak special. I got the firecracker sushi roll which was supposed to have jalapeño. Not sure where that went. Before our meal we got the absolute worst wilted (not intentionally) iceberg and cucumber salad with an awful ginger dressing. It was bitter. Then the miso soup was actually miso broth with green onions and it tasted much more like water then miso. To say I'm disappointed is an understatement. The services was subpar as well. She never asked us how we liked our food, never checked on us actually. Then we had to sit and overhear the servers talk about their poor tips. Gee I wonder why? I have to say the ambiance is pretty perfect actually but it only adds to how disappointing the food is. With such a beautiful building, this location should be a serious hot spot! I will say they appear to be clean. I usually rate on a scale... okay food 1 star, service 1 star, ambiance 1 star because it set me up for disappointment, cleanliness 4 stars. I think it's safe to say, this location gains one star! Points for improvement: if you're going to charge $18 for a steak dish... serve a steak to the customer's desired temp. And if you're going to serve miso soup and a salad make sure it's fresh and well executed. Stop using a microwave and make the food fresh!! Research authentic Asian cuisine and just execute it better. Okay I just left the bathroom. Check the picture. I'm done here.

This was our first time and we enjoyed it. The staff was polite and accommodating. The crab/shrimp…read moremac was delicious. We also got to talk to a gentlemen (I think his name was Dan) that they call Captain, he was kind enough to pay for my husband's meal since he was in uniform. We'll definitely go back. The only downside was appetizers were a bit pricey.

This place was recommended by a local and she all told us to call to make reservation ahead of…read moredinner. It was a great dining experience! I had seafood Cioppino and my friend ordered Wild Boar Bolognese. We also shared Classic Hummust o share as appetizer. WOW, everything tasted great and delicious. I passed by the kitchen to go use the restroom and had to stop to enjoy all the dishes that were prepared and ready to serve. Even a simple Romaine Wedge looked so good with halal beef bacon sprinkled on it. Could not order any dessert since we both were full. A wonderful dining experience and deducting back for more if I am in the area in the future.

Went back to Souk last Saturday with 3 other dining partners and really had a great experience…read more We had a reservation and unfortunately, they seated us in the front room. It's nice in there, but it was just too loud for us. We asked our waitress if we could move to the back room. she checked with the hostess, and it was no problem. She graciously helped us move, thanked us and handed us off to our new waitress. She was really nice about everything. Our new waitress took our drink orders, and I decided to have a Manhattan. It was just the well whiskey (I'm guessing they used domestic whiskey, so the "e" needs to be there!) and it was really well made. They even used a giant ice cube that kept the drink well chilled without the dilution issues typical ice can bring. On to appetizers... We had the calamari and an order of hummus with onions and browned butter. The calamari was really nice, but kind of stingy. It was very well cooked, nicely breaded, etc. My one quibble is there just wasn't enough, especially for the price. The hummus... So, the hummus was a rather generous portion that was out of this world delicious. It was served in a large bowl with browned onions, brown butter, paprika and fried or baked chickpeas. The hummus reminded me of Middle East Market. Smooth, creamy, garlicky, well-seasoned. If you go to Souk and don't get this, you're making a huge mistake. After the apps, we moved on to our entrees... I had the crab cakes. They were really enjoyable, served with some nicely dressed, mixed salad greens. they were full of crab meat (but unfortunately not lump crab). The outside was crispy and the inside was very nicely cooked. Great flavor. One of the folks at the table had the butternut squash ravioli. It was probably my favorite dish of all that night. Amazing flavor and perfect texture. the thing that makes their ravioli the "leader of the ravioli wars" is they served them with a sherry, cream sauce that was just amazing. Kind of a sweet and savory, salty thing. Delicious. Our other guest had the Kafta Ravioli and said it was really good. I didn't try it, so I really can't comment, but it did look pretty great. After our entrees, we moved on to coffee and split a desert. Souk's Turkish coffee was great. It's been years since I've had Turkish coffee, but it was really strong and piping hot. Just perfect. We also split an order of their bread pudding. WOW! I've not had bread pudding that good since I was in New Orleans. So, my first trip to Souk really sucked (see my review). My guess is they were having a bad night, and we got stuck with a really sh*tty waiter. The place is expensive, but the food and drink substantiate the prices. Our waitress was very professional, she knew the menu and offered informed suggestions when asked. She seemed to know when we needed her. We were not rushed and really felt like they appreciated out business. Can't wait to go back.

I went here for a solo dinner to try and have a nice meal and relax. I sat at the bar and ordered…read morean island breeze cocktail- quick delicious. Because I read about the family's history and their Cyprus heritage I had to order some grape leaves so I could remember how they tasted back on the Greek island of Kos. I reviewed the menu for quite sometime but couldn't make up my mind. When the very nice bartender came to take my order, she told me the specials and then I had made my decision. The seafood of the day was what I was going with. The flavors, the way they prepare it and everything about it was delicious.

A friend and I have dinner once a month and usually try to go to new places when possible. Both…read morelifetime northwest Ohio residents and we have never been here before. You walk in and it's 1980, and it sure feels it. The hostess was the star staff member of the night. She ended up grabbing our drinks and order. Our waiter dropped off food and dessert but was beyond absent besides that. It was awkward to say the least. The steak we ordered was perfectly cooked. The sides that came with it were bare at best. Your roasted potatoes that come with the meal were only three small ones on the plate. We had such high hopes but this tired joint left much to be desired. Has so much potential though.

Ate at the chop house for the first time last night. Our table host Rob was awesome - very friendly…read moreand knowledgeable about the menu and products, and his recommendations were perfect. I had the aged NY strip, asparagus and wild mushrooms, and the banana foster creme brulee.. all were excellent, and the presentation great. The pianist was a perfect topping to a great night. Plan on $100-125 a person for full course meal with drinks. This was not a meal, it was an experience. If you are in the area and looking for a place to enjoy, the chop house will not disappoint.

We've been here a few times and the ambiance, food, drinks, service is always on point…read more This time we ordered the shrimp and lobster appetizer and the shrimp cocktail. I tried one of their house cocktails and was wowed by the flavor. When eating food, they always serve the Parmesan stuffed pop overs with butter and it just melts in your mouth. Great spot to come for a drink, have a nice dinner or to catch the game at the bar area.

The employee was very kind and knowledgeable. She gave us a great recommendation for wings. We…read moreordered the amazing and Caroline gold flavors for our wings. We ordered breaded wings. They were perfectly breaded and crispy. Made fresh to order so it did take a bit longer than your usual wing place but the wait was worth it. They were generous with the sauces in the wings. Which is the way we like them. It was the perfect balance between sauce and crispness. This has to be in my top 5 best wings I've ever had. My kids had the fried shrimp. They said it was delicious. Typically we have to force my little one to eat but with the shrimp he finished them before we finished eating which never happens. If you're looking for some good wings I def recommend stopping by.

Solid wings 8.1on the wing scale. 9.9 on the service dude gave us extra food for no reason and gave…read moreus some free sauce to try