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    Ciel de Paris

    3.6 (250 reviews)
    Ultra High-EndModern European, French
    Open 7:30 am - 11:00 AM

    Ciel de Paris Photos

    CIEL DE PARIS ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - Ciel de Paris

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    Building
    Christina C.

    The restaurant located in a high rise of Montparnasse. When you arrive you will have to pass metal detector, because it's also offices in this building. For restaurant there is separate elevator. Very easy to navigate. Had amazing time with my mom as a last night in Paris dinner with amazing view. Pre-set menu was only 74 eur and it has a good options like lobster bisque, foie gras, branzino and steak! I think for a place with such a view it's a good deal. We used to pay in simple cafes 50 eur pp with no view. We had a reservation in advance and I ask for a special "window table" for quest from USA (me lol) They were very nice and seated us promptly. We selected drinks and pre set menu. My foie gras pate was very good with fig jam (just what I expected) My mom took lobster bisque which was very good too. For entree I selected branzino and my mom chose steak. Both dishes were very good. After we finished our main course (it was around 8 pm) We got first Eiffel tower evening lightning. It was spectacular and very memorable! We got our desserts gelato and pavlova dessert, both were very good ! I think it's a great place for a spectacular view that you will not get anywhere else in Paris.

    Alex D.

    What a view! We lucked out with a beautiful sunset! The place is nice, elegant and the service is professional and efficient. Our server was friendly and knowledgeable about the menu. Our food arrived promptly and as ordered. My fish was delicious. While waiting for our food we were able to enjoy gorgeous view and even more gorgeous sunset. Highly recommended!

    Sunset view from the center table-window, right next to where the computer system that the waiters use to input orders.
    Esperanza G.

    Lovely place for a romantic dinner and a beautiful view of the city of Paris and the Eiffel Tower. View of the city was fantastic, service was on point. The prices of the meal for the guaranteed window seating was I thought overpriced at 140€ per person, but it is still very nice for a special occasion or romantic dinner or to impress someone. If you can afford booking this window-side table and it's important to you go ahead and try it. Also, if you do indeed book & pay for the guaranteed window seating. Be warned: Often people will interrupt your meal to ask to take photos of the view. It's quite silly and often times was annoying that they couldn't wait for a group to leave for them to take their photos. I recommend you skip the window seating and enjoy the same meal that I believe includes the endless wine & champagne, by choosing to book the less expensive seating for around 80€ per person. You get the exact same menu and service just no immediate window-side seating. But everyone can pretty much still see outside of the same window. Just please don't be rude and interrupt an entire table just to get a picture or video of the view. And definitely DON'T ask to sit in their chair if you're not with that party!! Food including the desserts overall was okay and the service we received was great. I recommend that you brush up on a little bit of French to get better service or avoid being overlooked or ignored at ANY establishment while in Paris. Knowing or at least trying a little bit goes a long way in the entirety of France. Also, the only thing that bothered me is that for a place that is supposed to be a nice and high-end gourmet experience - the carpets were surprisingly very, very dirty! You would think that they would make time to shampoo the carpets and keep them clean. Or just take the time to install either hard wood or stone/ceramic tiles to make it easier to clean every day/night. Also, there was no A/C and it was uncomfortably hot, especially since we sat right by the windows and they offer no window tinting or shading of any kind. (A/C anywhere in France is like a rare Pokémon, after all!)

    Filet Mignon w/truffle potatoes
    Andre J.

    Le Ciel De Paris is a very popular french restaurant with one of the most amazing views of Paris, with the Eiffel Tower being the focal point. So we get to this highrise glass encased skyscraper. The entrance is on the Rue de I'arrivee street side. While approaching the front entrance, we noticed a security check scan line. No problem, a few beeps, and we're in the elevator up to the 56th floor. Elevator doors open to a nice simple sign informing us we've arrived at Le Ciel De Paris. Step out to the right, and we're greeted by the host. You're able to see the expansive views from this point all the way to our front row window seats. Some seats have better views with no obstruction of railing as some seats do. Seats behind window seats are elevated a step or so higher. We dined here in late August, so the sunset was around 8:30 pm to 9:00 pm. We arrived at 7:15 pm for 7:30 pm reservations. Our table had pre fixe menus. After a brief look through, we wanted a la carte menus. The filet beef steak was grilled to perfection. This baby was tender like butter. I believe I cut it with my butter knife. The truffled potatoes we're excellent. Our experience was nice. The view is exceptional. Some things that need to be worked on. Our server was nice, but he was forgetful. He never offered us regular menu. So we asked. (What one ask for he shall receive). My wife asked for a wine menu at least 3 times. the 4th time was a charm. Oh, by the way, I'm still waiting for the cocktail menu. I had to ask for olive oil and butter for my table bread i ordered prior to ordering water. I noticed waitstaff sit my food near a walk through area just behind my table in the dining room. It sat for about 5 minutes as the wait staff and patrons walked past it. I feel when food comes from the kitchen. It should be brought to the table. I received my cocktail menu after I asked for my check and reminded him of my earlier request. Good water, though. I ordered a cognac old fashioned just to see if my wait would be resolved with free drink charge. Nope, lol. The carpeted floors of this restaurant could use some frequent attention. The leather chairs are a peanut butter brown. My seat had clothing bleed stains. Probably from someone with new black or blue jeans on. Overall experience was a 2 of 5. Those views and filet will be savored memory. Side note: if you sit behind the window seats at tha elevation. Your view will be blocked with patrons stopping to take pictures. If you're seated at prime window view table. People will be beside you or behind you, snapping a way.

    Carlo L.

    The good and the not-so-good with dining at Ciel de Paris. First the not-so-good stuff. As far as upscale dining goes, this place has its good marks such as good food quality, drink selection, and desert. The service was great but it seemed only a few were working the tables so we didn't get the attentive service I expected. We got asked twice for our orders so I had to remind our alternate server that it was already taken care of. By the end of the night we had switched to two servers and had to tip them separately. So the good part. While it is touristy to dine here, it is still very much worth it. Confirmed by our local Uber driver who drove us to the tower, a reservation at Ciel de Paris is still a popular destination even among locals. And the view from the restaurant floor is amazing!

    Thep T.

    Great experience. The food was good, not amazing, but the service was great and the views - that's why you dine here. Would definitely come again

    Ciel dessert
    Jessica C.

    Great view but that's really all it's got going for it. The service is mediocre (or they hate Americans. Or hate Asians. Not sure) we were seated in a corner and forgotten. Maybe it was cuz we didn't order from the grand ecran (140 prix fixe). We ordered from the balcony prix fixe (76) and it was OK. The starter lobster soup was creamy. So creamy it was like emulsified. Not bad but not super rich. The main dishes we got were disappointing though. The chicken breast was a bit underdone and the flavors were really strange. A mix of Asian vinaigrette or something with mushrooms and cabbage. I got the "heart of the filet" which was probably a filet mignon equivalent. I got it for the "truffle sauce" but it tasted kinda of like a bbq sauce and had a truffle shaving on top. Mashed potato was average and kind of chunky if you like that. The veal tbone looked a bit better and maybe I ordered incorrectly. Dessert made a bit of a comeback but honestly for the price I feel like there's better food out there. The sorbets were good, mango was delicious. The "ciel dessert" was a combo of like 4 mini pastries that represented all their other dessert options. All were interesting and am glad they're small because ecah would have been too much if it was solo. Worth a visit maybe but wouldn't come back. And food isn't good enough to make me wanna splurge.

    56th Floor
    Jpb T.

    Amazing view of the Efile Tower from the 56th floor of the Montparnasse tower. Your looking at about a 15 minute walk through a park to get the Montparnasse Tower from the Efile Tower. Make sure that you make a reservation, this seems to be a popular restaurant. The food and service were both top notch.

    Muillefuille with summer truffles (lunch starter)
    Mark S.

    For my 100th review, I saved the surprise meal of the trip. In what I thought would be a light meal with a great view, I got a fantastic meal, at a great price, with the great view. I'd made my reservation as early as possible (2 months, online), and I was determined to get a seat by the window. No need to fret: we were seated right next to the glass with a beautiful view of the Eiffel Tower. At lunch there is a 30€ 2-course meal, or 39€ for 3. Kids (bring 'em if you got 'em) get a 24E 3-course meal including a beverage - quite a deal. I started with "celerac muillefeuille in remoulade sauce, topped with summer truffles." Refreshing and delicious (though the summer truffles didn't add much other than being truffles and sounding fancy). I also sampled the duo de tartare: cod and salmon with a spinach salad - WOW! That would be my choice next time. The dish of the day was a sizeable braised lamb on polenta - very good. I had the "guinea fowl pastille with mushrooms and foie gras leaks, meunieres style" - YUM! The foie here was in the sauce, not hunks and chunks, but still the earthy pocket wrapped in pastry was delicious. We didn't go with dessert, because we saw that the coffee came with macarons, which was more than enough after this surprisingly large meal. Highly recommend, and not just for the spectacular view. Book 2 months ahead to the day online (and mention your desire for a view in the comments to be safe).

    Veal
    Team P ..

    Food was good, the view was PERFECT (honestly, you can't beat it), and the service was great. It's certainly on the pricy side, but we will definitely go again.

    Duck breast
    Stephanie C.

    It's our first visit to Paris and we were told this restaurant is a must. The view is amazing both while the sun is setting and at night. We did the deal 138 for a 3 course meal, drinks included, and sitting by the window guaranteed. It was definitely worth it. The veal and duck were so flavorful, the sauce is life. The dessert is beautifully plated only liked the chocolate one. Had the red wine with dinner and champagne with dessert. The service was exceptional, dessert took for ever to come out.

    Melina S.

    My boyfriend & I came here last night for dinner & had a wonderful dining experience. We made reservations a month + in advance as we only had 3 nights in Paris & wanted to be sure we got a table. We made it for 7:30 and by 9:30 the restaurant was packed with a wait line. We ordered off the pre-set menu but I did upgrade my main dish to the steak ( I was craving ) & all our dishes were delicious! Cooked to perfection & savory pairing flavors. All together we had the steak, duck, veggie salad & salmon with wasabi sauce. Our waiter was so sweet & helpful with refilling our beverages. Only a couple items we feel could have been improved were : plates were not cleared until after a while of being finished, we were never asked how our meals tasked & if cooked to our standard. The view of the restaurant if of course the highlight! From the restaurant your view is of the Eiffel Tower & city! At 10:00 the light show from the tower begins & filled the restaurant w/ aww

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    10 months ago

    Permanently Closed now? Just came for the view but not for the foods! Too expensive, not worth. Service is great .

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    3 years ago

    Went there with a group. Food was good, service was professional and friendly. View of Paris was unbeatable.

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    Page 1 of 7

    Ciel de Paris Reviews in Other Languages

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    Restaurant ES

    Restaurant ES

    (5 reviews)

    €€€€

    Invalides, 7ème

    Outstanding tasting menu from Es on our first night in Paris. We were extremely lucky to get a seat…read morewithout a reservation as they only can only seat 16. Delicious from the start to the ten-courses-later finish. And service - excellent in any language.

    Words cannot do justice to the incredible meal I enjoyed with six friends at ES last night. Every…read moredish was delicious and innovative, yet not "weird." Ever have white cheese ice cream? Don't knock it until you've tried it. Some plates were almost traditionally French, but always had a unique twist. Delicious fish but "salted" with an anchovy glaze. Fresh asparagus, not with traditional hollandaise, but with a Scottish cheddar sauce. Not the slightest morsel was left on any single plate by the time it was retrieved. I lost track of the number of dishes that landed on our table over more than two hours. Each was delivered with a short explanation of the dish and usually the origin of the ingredients in your choice of English, French, or Japanese. The service was perfect! Very professional yet friendly and not the least bit intimidating. Two of my party had some dietary restrictions which were individually accommodated but one of the several desserts contained bananas which one guest could not consume. Chef Takayuki Honjo brought her an alternative to our table that must have been just as good, judging from her expression and the fact that it disappeared entirely, like everything else. Given the quality, originality, and presentation of the food along with the impeccable service, I'd have to say that it was also an excellent bargain. I can guarantee any food lover will enjoy the meal. Unfortunately, you will be on your own trying to find such interesting company to share the experience.

    Les Climats

    Les Climats

    (37 reviews)

    €€€€

    Musée d'Orsay, 7ème

    There is a lot to unpack here…read more It was my first Michelin Star dining experience, and so in a way, I have nothing to compare it to. That being said, it was exceptional. One of the greatest experiences of my life, both in a foodie sense and a ~human living on this planet~ sense. I loved the room we got to sit in, a little airy and bright in contrast with the front room which feels very heavy and dramatic. I loved our server, server assistant, som, and the fellow guests at the restaurant (nothing ruins a great meal, like annoying people at the table next to you). I loved how large our table for 2 was. It never felt crowded and the dishes were synced up so well that there was never too much on the table. It's almost like they are professionals ;) We chose this restaurant because it is known for its Burgundy Wines, and so naturally this is where we started. Ultimately we decided to order a la carte, instead of going with the tasting menu. But, it was cool to see that the tasting menu is available without pre-ordering. The highlights of the meal were without a doubt the amuse-bouche and starters. Even the bread was miraculous, mostly because of the perfectly salted butter. If you are eager to go here, definitely book a reservation. If you would like to sit in the darker room, plan your reservation later in the evening or request it specifically. Plan to spend at least 2 to 3 hours, even if you don't order dessert. This whole restaurant feels like a dream.

    Amazing experience as a solo diner! Reservations are easy to make on their website and plentiful. I…read morescored one only a couple of days in advance. The space is absolutely gorgeous, with huge windows and skylights that look out onto an inner courtyard, sort of like you're in a greenhouse. The staff were impeccable from beginning to end, and I never felt like I was treated worse because I was alone or because I only got the lunch menu and a glass of wine. Everyone was friendly and professional. The food was fantastic, exactly what I would expect from a Michelin starred restaurant. Creative, perfectly cooked/executed, and filling. I particularly liked the attention paid to the amuse bouche and dessert, since sometimes those things are a little bland, but in my case, they were the highlights of the meal! Exceptionally reasonably priced, too. Lunch sets are an absolute steal in Paris. I will definitely be back on my next trip.

    Frenchie

    Frenchie

    (265 reviews)

    €€€€

    Grands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

    Tucked away in an alley, I almost walked right past Frenchie. I had read about Frenchie in Food &…read moreWine magazine, and I finally had the opportunity to visit on my trip to Paris when I met up with a few friends for a pre-dinner glass of wine. The three of us were able to get a table around 7 PM (we didn't make a reservation). The ambiance is sophisticated yet laid back, and we were surrounded by a mix of locals and tourists. We decided to each order a glass of sparkling wine and a few small plates to share. The wine list was long while the food menu was quite short, but everything we ordered was delicious. Each dish provided a twist on classic appetizers - the gnocchi was served with an inventive "white cheddar foam," and the maple bacon biscuits struck the perfect balance of sweet and salty. We ended up lingering over our wine and enjoying the cozy ambiance longer than expected - a perfect way to spend a summer evening in Paris.

    Ciel de Paris - modern_european - Updated May 2026

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