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Ciel de Paris

3.6 (250 reviews)
Ultra High-EndModern European, French
Closed • 7:30 am - 11:00 AM

Ciel de Paris Photos

CIEL DE PARIS ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Dressy
Good for groups

Recommended Reviews - Ciel de Paris

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Building
Christina C.

The restaurant located in a high rise of Montparnasse. When you arrive you will have to pass metal detector, because it's also offices in this building. For restaurant there is separate elevator. Very easy to navigate. Had amazing time with my mom as a last night in Paris dinner with amazing view. Pre-set menu was only 74 eur and it has a good options like lobster bisque, foie gras, branzino and steak! I think for a place with such a view it's a good deal. We used to pay in simple cafes 50 eur pp with no view. We had a reservation in advance and I ask for a special "window table" for quest from USA (me lol) They were very nice and seated us promptly. We selected drinks and pre set menu. My foie gras pate was very good with fig jam (just what I expected) My mom took lobster bisque which was very good too. For entree I selected branzino and my mom chose steak. Both dishes were very good. After we finished our main course (it was around 8 pm) We got first Eiffel tower evening lightning. It was spectacular and very memorable! We got our desserts gelato and pavlova dessert, both were very good ! I think it's a great place for a spectacular view that you will not get anywhere else in Paris.

Alex D.

What a view! We lucked out with a beautiful sunset! The place is nice, elegant and the service is professional and efficient. Our server was friendly and knowledgeable about the menu. Our food arrived promptly and as ordered. My fish was delicious. While waiting for our food we were able to enjoy gorgeous view and even more gorgeous sunset. Highly recommended!

Sunset view from the center table-window, right next to where the computer system that the waiters use to input orders.
Esperanza G.

Lovely place for a romantic dinner and a beautiful view of the city of Paris and the Eiffel Tower. View of the city was fantastic, service was on point. The prices of the meal for the guaranteed window seating was I thought overpriced at 140€ per person, but it is still very nice for a special occasion or romantic dinner or to impress someone. If you can afford booking this window-side table and it's important to you go ahead and try it. Also, if you do indeed book & pay for the guaranteed window seating. Be warned: Often people will interrupt your meal to ask to take photos of the view. It's quite silly and often times was annoying that they couldn't wait for a group to leave for them to take their photos. I recommend you skip the window seating and enjoy the same meal that I believe includes the endless wine & champagne, by choosing to book the less expensive seating for around 80€ per person. You get the exact same menu and service just no immediate window-side seating. But everyone can pretty much still see outside of the same window. Just please don't be rude and interrupt an entire table just to get a picture or video of the view. And definitely DON'T ask to sit in their chair if you're not with that party!! Food including the desserts overall was okay and the service we received was great. I recommend that you brush up on a little bit of French to get better service or avoid being overlooked or ignored at ANY establishment while in Paris. Knowing or at least trying a little bit goes a long way in the entirety of France. Also, the only thing that bothered me is that for a place that is supposed to be a nice and high-end gourmet experience - the carpets were surprisingly very, very dirty! You would think that they would make time to shampoo the carpets and keep them clean. Or just take the time to install either hard wood or stone/ceramic tiles to make it easier to clean every day/night. Also, there was no A/C and it was uncomfortably hot, especially since we sat right by the windows and they offer no window tinting or shading of any kind. (A/C anywhere in France is like a rare Pokémon, after all!)

Filet Mignon w/truffle potatoes
Andre J.

Le Ciel De Paris is a very popular french restaurant with one of the most amazing views of Paris, with the Eiffel Tower being the focal point. So we get to this highrise glass encased skyscraper. The entrance is on the Rue de I'arrivee street side. While approaching the front entrance, we noticed a security check scan line. No problem, a few beeps, and we're in the elevator up to the 56th floor. Elevator doors open to a nice simple sign informing us we've arrived at Le Ciel De Paris. Step out to the right, and we're greeted by the host. You're able to see the expansive views from this point all the way to our front row window seats. Some seats have better views with no obstruction of railing as some seats do. Seats behind window seats are elevated a step or so higher. We dined here in late August, so the sunset was around 8:30 pm to 9:00 pm. We arrived at 7:15 pm for 7:30 pm reservations. Our table had pre fixe menus. After a brief look through, we wanted a la carte menus. The filet beef steak was grilled to perfection. This baby was tender like butter. I believe I cut it with my butter knife. The truffled potatoes we're excellent. Our experience was nice. The view is exceptional. Some things that need to be worked on. Our server was nice, but he was forgetful. He never offered us regular menu. So we asked. (What one ask for he shall receive). My wife asked for a wine menu at least 3 times. the 4th time was a charm. Oh, by the way, I'm still waiting for the cocktail menu. I had to ask for olive oil and butter for my table bread i ordered prior to ordering water. I noticed waitstaff sit my food near a walk through area just behind my table in the dining room. It sat for about 5 minutes as the wait staff and patrons walked past it. I feel when food comes from the kitchen. It should be brought to the table. I received my cocktail menu after I asked for my check and reminded him of my earlier request. Good water, though. I ordered a cognac old fashioned just to see if my wait would be resolved with free drink charge. Nope, lol. The carpeted floors of this restaurant could use some frequent attention. The leather chairs are a peanut butter brown. My seat had clothing bleed stains. Probably from someone with new black or blue jeans on. Overall experience was a 2 of 5. Those views and filet will be savored memory. Side note: if you sit behind the window seats at tha elevation. Your view will be blocked with patrons stopping to take pictures. If you're seated at prime window view table. People will be beside you or behind you, snapping a way.

Carlo L.

The good and the not-so-good with dining at Ciel de Paris. First the not-so-good stuff. As far as upscale dining goes, this place has its good marks such as good food quality, drink selection, and desert. The service was great but it seemed only a few were working the tables so we didn't get the attentive service I expected. We got asked twice for our orders so I had to remind our alternate server that it was already taken care of. By the end of the night we had switched to two servers and had to tip them separately. So the good part. While it is touristy to dine here, it is still very much worth it. Confirmed by our local Uber driver who drove us to the tower, a reservation at Ciel de Paris is still a popular destination even among locals. And the view from the restaurant floor is amazing!

Thep T.

Great experience. The food was good, not amazing, but the service was great and the views - that's why you dine here. Would definitely come again

Ciel dessert
Jessica C.

Great view but that's really all it's got going for it. The service is mediocre (or they hate Americans. Or hate Asians. Not sure) we were seated in a corner and forgotten. Maybe it was cuz we didn't order from the grand ecran (140 prix fixe). We ordered from the balcony prix fixe (76) and it was OK. The starter lobster soup was creamy. So creamy it was like emulsified. Not bad but not super rich. The main dishes we got were disappointing though. The chicken breast was a bit underdone and the flavors were really strange. A mix of Asian vinaigrette or something with mushrooms and cabbage. I got the "heart of the filet" which was probably a filet mignon equivalent. I got it for the "truffle sauce" but it tasted kinda of like a bbq sauce and had a truffle shaving on top. Mashed potato was average and kind of chunky if you like that. The veal tbone looked a bit better and maybe I ordered incorrectly. Dessert made a bit of a comeback but honestly for the price I feel like there's better food out there. The sorbets were good, mango was delicious. The "ciel dessert" was a combo of like 4 mini pastries that represented all their other dessert options. All were interesting and am glad they're small because ecah would have been too much if it was solo. Worth a visit maybe but wouldn't come back. And food isn't good enough to make me wanna splurge.

56th Floor
Jpb T.

Amazing view of the Efile Tower from the 56th floor of the Montparnasse tower. Your looking at about a 15 minute walk through a park to get the Montparnasse Tower from the Efile Tower. Make sure that you make a reservation, this seems to be a popular restaurant. The food and service were both top notch.

Muillefuille with summer truffles (lunch starter)
Mark S.

For my 100th review, I saved the surprise meal of the trip. In what I thought would be a light meal with a great view, I got a fantastic meal, at a great price, with the great view. I'd made my reservation as early as possible (2 months, online), and I was determined to get a seat by the window. No need to fret: we were seated right next to the glass with a beautiful view of the Eiffel Tower. At lunch there is a 30€ 2-course meal, or 39€ for 3. Kids (bring 'em if you got 'em) get a 24E 3-course meal including a beverage - quite a deal. I started with "celerac muillefeuille in remoulade sauce, topped with summer truffles." Refreshing and delicious (though the summer truffles didn't add much other than being truffles and sounding fancy). I also sampled the duo de tartare: cod and salmon with a spinach salad - WOW! That would be my choice next time. The dish of the day was a sizeable braised lamb on polenta - very good. I had the "guinea fowl pastille with mushrooms and foie gras leaks, meunieres style" - YUM! The foie here was in the sauce, not hunks and chunks, but still the earthy pocket wrapped in pastry was delicious. We didn't go with dessert, because we saw that the coffee came with macarons, which was more than enough after this surprisingly large meal. Highly recommend, and not just for the spectacular view. Book 2 months ahead to the day online (and mention your desire for a view in the comments to be safe).

Veal
Team P ..

Food was good, the view was PERFECT (honestly, you can't beat it), and the service was great. It's certainly on the pricy side, but we will definitely go again.

Duck breast
Stephanie C.

It's our first visit to Paris and we were told this restaurant is a must. The view is amazing both while the sun is setting and at night. We did the deal 138 for a 3 course meal, drinks included, and sitting by the window guaranteed. It was definitely worth it. The veal and duck were so flavorful, the sauce is life. The dessert is beautifully plated only liked the chocolate one. Had the red wine with dinner and champagne with dessert. The service was exceptional, dessert took for ever to come out.

Lobster velouté
Lynn C.

If Yelp had a mandatory headline for every review you make, this one would be called "Sloppy Fine Dining, at its Finest" The restaurant portrays itself as fine dining, ensuring all the checklists are ticked off: reservations recommended (you may not get seated without one), two pretty hostess at the front, coat check with a host taking off your coat and putting it on for you, nice atmosphere, uniformed servers, cocktail list, wine list, multiple courses, plated meals, fall off your chair pricing. You name a fine-dining detail, they have it checked off the list. But executing? Tare-hee-bluh (imagine it said with a french accent)! First off, I have discovered, having lived in Paris for two years, that speaking a little bit of French makes things worse rather than better. When you speak to a service person in the relatively little French you know, the service person will speak back to you rapidly because if you clearly speak terrible French full of grammatical error and heavy English accent, it means you can fully comprehend anything that is said by a local in rapid French. Anyway, all this was to say that don't bother speaking French to them. They all speak English, given that a majority of the clientele there are all tourists, and the service will actually be nicer if your English is better than theirs. So we get there and I tell them in my awesomely poor French that we have a reservation at 7pm. The girl looks at us with that French ostentatious shock like you've done something tare-hee-bluh, "mais il est 18h25!" she tells me in her terribly awesome French. I look at her in my wide-eyed north american confusion....so...? She looks slightly annoyed and tells us to have a seat in the cramp lobby filled with people waiting for a seat. I ask her if we can wait at the bar, and she says "no, it's not possible, there is no more space" with two open seats staring in our face at the bar. I then ask her if it's possible to get a windows seat, she tells us, "not it's not possible...well it's only guaranteed if you take the special menu that is 134 EUR - will you be taking that?" I translated to my bf what had just passed and he shrugs and I decided i'll look at the menu first. We go and sit down. At 6:55, another hostess saunters over, and asks for our name, clearly with no idea that we made reservations. My boyfriend insists that they didn't understand my awesomely poor French and show them the reservation SMS on the phone. The hostess gives a look like a light bulb lit, then puts on a huge smile and urges us in. We are, of course, not seated by the window, despite that out of the 15 tables by the window, only one table was taken. I suppose if we told the hostess that we will take the 134 EUR one we'd get switched but that really makes the whole thing crude and I thought the whole demand was a bit ridiculous. The rest of the evening went by without much story. All the protocols for fine dining are followed - the wine list was provided but all the wine was terrible, including the ones we ordered. The 68 EUR menu had your fixed three courses. The food was good, but not amazing, the plating was crude at best when an effort is made. Most of the food was just placed on a giant plate of emptiness (see the fois gras pic). The lobster veloute was nothing special, the veal came with chestnut and bokchoy, while the seabream came with mashed potatoes (shouldn't it have been the other way around)? The creme brulee was slightly charred and leaves bitter burnt flakes in your teeth. The service is surprisingly fast with a good number of smiles - and as soon as a plate is empty, it is immediately swiped off your table without a pause as a server or busboy walks by. I really mean swiped. I suppose you are paying for the view, not the food or the service. Keep in mind that you are in a dining factory, and that if you wanted a one-star michelin experience, it'd be much more than 70 EUR on weekend night, and you won't walk away disappointed.That is not to say that you can't get better food or experience elsewhere, but it'd be hard to get one directly in face of le tour Eiffel for this price. I'm not lowering it to a two star only because the food was tasty and the ambiance was nice. We were really glad we spent some romantic time in the beautiful restaurant, but both of us agreed we would not be back.

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1 year ago

Permanently Closed now? Just came for the view but not for the foods! Too expensive, not worth. Service is great .

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Went there with a group. Food was good, service was professional and friendly. View of Paris was unbeatable.

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Ciel de Paris Reviews in Other Languages

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L'Atelier de Joël Robuchon - Pulpo

L'Atelier de Joël Robuchon

4.0(438 reviews)
1.7 km•Musée d'Orsay, 7ème
•€€€€

This was an amazing culinary experience. We did the chef's tasting menu which had multiple courses…read more Everything was phenomenal. Wine was excellent. There is a great wine list and cocktail list. The staff were very kind, helpful, and attentive. Food was delicious. You can sit at the bar area where you can watch the chefs prepare the food and talk directly to the bartenders/waiters. There is a separate area if you want to sit at the table, but I would recommend doing the tasting bar because it was such a great experience.

BAD SERVICE. A few nights ago we came here for drinks and because of lack of help (or so they…read moresaid), they were severely slacking on their service. We sat on the outside patio next to our hotel (Pont Royal). I want to first start off by saying that Kevin who brought our drinks (after we ordered them) was awesome and did a great job and deserves five-star accolades. Maria, on the other hand (who I was told is a student) was there as our patio server (who seemed nice at first), but was actually terrible at her job. I had to get up to request refills on each of my three drinks (which, by the way were €36 a shot). We won't be coming back and I can see why they will not be receiving another Michelin star anytime soon (which they received in 2008 I think). We went to Bistrot l'Olivier for dinner earlier and the food was excellent, and the service was even better. It's sad that what was once a two-star Michelin rated restaurant can't find good servers and claimed that there were no good workers but somehow we found a place off the beaten path down the hill from Montemartre who had constant great service and were so attentive and so much fun (and for a big fraction of the cost).

Photos
L'Atelier de Joël Robuchon - Butterfly arrangement

Butterfly arrangement

L'Atelier de Joël Robuchon - Bread

Bread

L'Atelier de Joël Robuchon - Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

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Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

David Toutain

David Toutain

4.4(82 reviews)
2.2 km•7ème, Tour Eiffel/Champ de Mars
•€€€€

One of the most memorable dining experiences of my life…read more My husband and I were in Paris and it was an anniversary we wanted to celebrate in a big way so my husband found this place and made a reservation. It's a prefix menu and you can choose to do the wine pairings or not- we chose to do them because we wanted to taste the menu as the chef intended. I tried several things that I had never had before and honestly the only things I didn't live was the sweetbreads and that was probably more psychological than anything. Fresh, interesting and an experience of a lifetime. Would go again and enjoy every minute. I was pleasantly surprised by the classic but not overly pretentious design of the restaurant. The staff was also incredibly knowledgeable and willing to talk to us about the dishes. Sooooo amazing!

We went to septime, alleno, L'Oiseau Blanc. David Toutain out shined them all! In lovely food…read morepreparation and the service! The service was so outstanding almost as good as the dishes! We loved every single dish that was prepared for us! We did the 8 courses and add the blue lobster so 9 in total! Blue lobster is a must! Best dish of the night! I my self could barely finish all 9 courses! In all you get exactly what you pay for! This soon will be a 3 star. Imo should already! Thanks david toutain team for the wonderful experience you brought to us!

Photos
David Toutain
David Toutain - Glass in food

Glass in food

David Toutain - Razor clams

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Razor clams

Armonia

Armonia

4.5(8 reviews)
2.0 km•Tour Eiffel/Champ de Mars, 7ème

We wanted a great dining experience while in Paris and this fit the bill perfectly! Service was…read morefriendly and impeccable and all of the courses were fabulous ! You can also add a wine pairing if you want and the members of my dining party that did that were impressed.

We were a party of 5 & not one person had a bad experience. We all left full.. & I got constant…read morecompliments & thanks for picking such a great restaurant. All of us are well versed in fine dining & do tasting menus quite often.. so we have a lot to compare this place to. We did the tasting menu with the wine pairing & it all went very well together. In particular, the Pouilly Fumé they chose with the cod went beautifully together. Regarding portion size & cost, I thought it was very reasonable & the portion sizes were very normal for a tasting menu. Don't expect big portions when you do a tasting menu, you're getting a lot of dishes in small quantities, which is the point.. it's called a TASTING menu for a reason & you get exactly that, a taste. It's €70 for 6 courses; with the wine pairing it's an additional €44 (total with tasting, €114/per person). There is no menu so you never know what's coming next! In summary, all of you foodies will greatly appreciate this place! It's a fine dining experience without the pretentiousness. I also loved the simplicity of the decor. Well done & we will be back!

Photos
Armonia - Exterior, a few of the courses

Exterior, a few of the courses

Armonia - Dessert

Dessert

Armonia - Appetizer

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Appetizer

Restaurant ES

Restaurant ES

4.8(5 reviews)
1.6 km•Invalides, 7ème
•€€€€

Outstanding tasting menu from Es on our first night in Paris. We were extremely lucky to get a seat…read morewithout a reservation as they only can only seat 16. Delicious from the start to the ten-courses-later finish. And service - excellent in any language.

Words cannot do justice to the incredible meal I enjoyed with six friends at ES last night. Every…read moredish was delicious and innovative, yet not "weird." Ever have white cheese ice cream? Don't knock it until you've tried it. Some plates were almost traditionally French, but always had a unique twist. Delicious fish but "salted" with an anchovy glaze. Fresh asparagus, not with traditional hollandaise, but with a Scottish cheddar sauce. Not the slightest morsel was left on any single plate by the time it was retrieved. I lost track of the number of dishes that landed on our table over more than two hours. Each was delivered with a short explanation of the dish and usually the origin of the ingredients in your choice of English, French, or Japanese. The service was perfect! Very professional yet friendly and not the least bit intimidating. Two of my party had some dietary restrictions which were individually accommodated but one of the several desserts contained bananas which one guest could not consume. Chef Takayuki Honjo brought her an alternative to our table that must have been just as good, judging from her expression and the fact that it disappeared entirely, like everything else. Given the quality, originality, and presentation of the food along with the impeccable service, I'd have to say that it was also an excellent bargain. I can guarantee any food lover will enjoy the meal. Unfortunately, you will be on your own trying to find such interesting company to share the experience.

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Restaurant ES
Restaurant ES
Restaurant ES

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Les Climats

Les Climats

4.5(37 reviews)
1.9 km•Musée d'Orsay, 7ème
•€€€€

There is a lot to unpack here…read more It was my first Michelin Star dining experience, and so in a way, I have nothing to compare it to. That being said, it was exceptional. One of the greatest experiences of my life, both in a foodie sense and a ~human living on this planet~ sense. I loved the room we got to sit in, a little airy and bright in contrast with the front room which feels very heavy and dramatic. I loved our server, server assistant, som, and the fellow guests at the restaurant (nothing ruins a great meal, like annoying people at the table next to you). I loved how large our table for 2 was. It never felt crowded and the dishes were synced up so well that there was never too much on the table. It's almost like they are professionals ;) We chose this restaurant because it is known for its Burgundy Wines, and so naturally this is where we started. Ultimately we decided to order a la carte, instead of going with the tasting menu. But, it was cool to see that the tasting menu is available without pre-ordering. The highlights of the meal were without a doubt the amuse-bouche and starters. Even the bread was miraculous, mostly because of the perfectly salted butter. If you are eager to go here, definitely book a reservation. If you would like to sit in the darker room, plan your reservation later in the evening or request it specifically. Plan to spend at least 2 to 3 hours, even if you don't order dessert. This whole restaurant feels like a dream.

Amazing experience as a solo diner! Reservations are easy to make on their website and plentiful. I…read morescored one only a couple of days in advance. The space is absolutely gorgeous, with huge windows and skylights that look out onto an inner courtyard, sort of like you're in a greenhouse. The staff were impeccable from beginning to end, and I never felt like I was treated worse because I was alone or because I only got the lunch menu and a glass of wine. Everyone was friendly and professional. The food was fantastic, exactly what I would expect from a Michelin starred restaurant. Creative, perfectly cooked/executed, and filling. I particularly liked the attention paid to the amuse bouche and dessert, since sometimes those things are a little bland, but in my case, they were the highlights of the meal! Exceptionally reasonably priced, too. Lunch sets are an absolute steal in Paris. I will definitely be back on my next trip.

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Les Climats - Cav

Cav

Les Climats - Cochon w/white asparagus

Cochon w/white asparagus

Les Climats - Uni

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Uni

Frenchie

Frenchie

4.4(268 reviews)
3.4 km•Grands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème
•€€€€

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Photos
Frenchie
Frenchie - Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

Frenchie - Maple bacon biscuits and bread

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Maple bacon biscuits and bread

Ciel de Paris - modern_european - Updated October 2026

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