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    Cibo Waterfront Cafe

    3.5 (59 reviews)

    Cibo Waterfront Cafe Photos

    CIBO WATERFRONT CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for kids
    Outdoor seating

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    Chicken & quinoa salad
    Kassie L.

    Cute little place right on the river, service was great. Parking was rather annoying, had to street park a couple blocks away. Had a bruschetta app, chicken quinoa salad, and the daily soup- carrot something (maybe honey/dill?). The soup was delicious, as well as the salad. Good portion sizes. The bruschetta was decent, I liked that you could mix it up with three different flavors. Would recommend this place if you're in town.

    Smash burger
    Sandy W.

    Love this place for brunch! The restaurant is located in a great location and has a great view. Their smash burger is really good and highly recommend that. The Greek Salad and calamari were great portions for the table. Casual vibes and friendly servers. I would come back again!

    Great!
    Monica R.

    Everything was perfect (well, a bit expensive). I had the octopus and I've never had a more unique dish at a 'cafe'. The cocktails run sweet. The server was phenomenal. The bathrooms were a bit of a mess and I sadly took a star for that.

    a sunset over a lake
    Mariah A.

    Went with my boyfriend on a date night. The patio had a beaten view with a sunset! The sever was very nice and the drinks were excellent! I recommend!

    Quaint atmosphere
    Stephen A.

    The Salmon with Garbanzo beans is in and of itself worth the visit to Winnipeg. This gem of a restaurant is situated on the bank of the Red River in a former pump house which supplied hydrants for the Winnipeg fire brigade. The fig bruscetta is out of this world. River views are majestic and the service exceptional.

    bruschetta
    DineoutGal A.

    Cibo opened about a month or so ago in the former Amy Street Steam Plant (in 1923) at the foot of Rupert Avenue. Cibo is tucked right behind The Mere Hotel which is this funky colourfully striped box structure near the condos on Waterfront Drive. This eatery is associated with the hotel but oddly enough doesn't provide room service to the hotel. We didn't spot Cibo right away so the easiest directions is to park on Waterfront in front of the hotel on street parking and walk through the lobby and straight through and you'll get to the adjacent building. Apparently there's only a couple of spots for the eatery so it's easiest to park on the street. The long rectangular space has high ceilings, a bar on the right side when you walk in with a large open dining space in the back. There's lots of windows to give you a spectacular view (more so in the summer but even in the dead of winter) of the Red River and all that is Winnipeg. The vibe is fun, cool and relaxed where the menu offers up lots of bruschettas, antipasto, pasta, pizza, pannino and grilled items. Their wine menu could be improved a lot more as a space like this would definitely benefit from a wider wine selection and more by the glass. Service was knowledgeable, friendly and efficient. The best items were the bruschetta as there are 7 flavours to choose from plus a special. For $12 you can choose a combination of 3 - brie/apple/balsamic, mushroom herbed goat cheese and the artichoke/pesto/parmesan were all delish. Burger ($14) - beef patty with pickled shallot and reggiano aioli was a let down as the patty was overcooked and completely dried out with too much aioli and the matchstick fries were soggy and stuck together like hashbrowns. The lamb and mint pizza ($18) has ground lamb, shallot, parsley and mint. The crust is thin crispy with a very slight chew. The pizza needed more flavour as there wasn't much to the ground lamb meat and there was no discernible mint flavour. Overall, I would go back and try other items and their breakfast too. But definitely a good place to have a drink and some eats in a cool space especially if you're going to the MTC or Concert Hall for a show. Really great to see how busy this place was on a week day evening in the first month of opening. ***** I've gone back 2 more times since my first visit. Sunday lunch was quiet and breakfast ends at 11 am so we had to order off the regular menu. I loved the carbonara $14 - double smoked bacon, yolk, chili and pecorino. I don't usually order pasta as it's not a fave for me but this dish was pretty damn good. It wasn't as heavy as a traditional carbonara though I am not saying this dish was light in calories by any means. There was a nice heat to this dish and all the components were just perfection. Get this one. The spanish chicken panino $14 - paprika, chicken, spanish goat cheese, peppers. Excellent sandwich. Fries were still soggy. Third visit was a friday lunch - it was very busy with nearly all tables taken. I had the pear and prosciutto thin crust pizza $16 - there was fresh arugular sprinkled on top of the pear and prosciutto and blue cheese. A decent pizza with good flavour but crust was not the same as my last visit and tasted more thin and cracker like. Service has been good and decently knowledgeable. I love the space here.

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    Browns Socialhouse Portage

    Browns Socialhouse Portage

    4.4(31 reviews)
    1.0 km

    Awesome food and service. Great selection on the menu and atmosphere. They have big screen TV's to…read morewatch all sports!

    Staff was very friendly and helpful, and the place was rather lively even on a Friday afternoon…read more In terms of the food we shared an order of poutine and their blackened chicken fettuccine. Poutine was decent - not the best I've had in town but not the worst. The portion was very small, and I was surprised to see it priced almost as much as an entree on the bill - they don't have it on the menu a la carte but you can upgrade a side of fries to poutine for $4. Since the pasta dish didn't normally come with fries I asked if they could just do a side of poutine and they said yes (and then charged $14 for it). It wasn't worth it. The blackened chicken fettuccine was disappointing. Our host highly recommended it, and it's a dish I generally enjoy enough I even make it at home. The blackening rub they use had almost no spice, which to me defeats part of the point of "blackened" chicken - the taste was more on the herby side. The noodles themselves were bland and the sauce was almost non-existent - sadly underseasoned. I chopped the chicken up into tiny bits and mixed it all together so that they flavors from the chicken could add at least some excitement to the pasta, but while it helped it didn't quite save the dish. Overall the experience was fairly mediocre. Maybe I should have gotten a burger, but I went with the host's recommendation instead for a dish I normally quite enjoy and came away disappointed. The price of the side of poutine is on me - I didn't ask ahead of time. But it came out to be nearly double what I'd expected for half as much as I'd thought it would be.

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    Browns Socialhouse Portage
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    Cibo Waterfront Cafe - mediterranean - Updated May 2026

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