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    Cibo Trattoria

    3.6 (149 reviews)
    PriceyItalian
    Open • 4:30 pm - 10:00 PM

    Order Cibo Trattoria Takeout or Delivery

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    Business Info

    CIBO TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cibo Trattoria

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    Stephanie S.

    I came here on New Year's Eve, it was tasty. They had the option of a set menu, so I went with that. I had a tasty, fruity cocktail. We shared the burrata, it was excellent. I had the salad and I sampled the beef carpaccio. Both appetizers were excellent. I had the salmon Wellington for dinner. It was really tasty and came with asparagus and potatoes. The salmon was cooked perfectly. I sampled the duck entree which was also tasty. I had the lemon cake and I sampled the tiramisu which was definitely the winner. Overall, it was an excellent dinner.

    Sea Scallop Linguine

    The ambience and service was amazing. Honestly though the food was average at best. I had the chicken piccata, it was over salted, and lacked flavour. We also had the Sea scallop linguine. Three scallops, and it was also over salted and lacked real flavour. They have an impressive wine list, and great service,I expected more from the food. Maybe an off night?

    Build your own mimosa
    LuFei L.

    Came here in September for brunch on a Saturday and it was completely empty. As much as I feel sad for the restaurant, it was an awesome experience for me. We sat right next to an open window, so I felt very safe about my dine-in experience. We ordered the build your own mimosa set and it was super cute. Apparently our ratios of juice to alcohol was completely incorrect but I think that's the beauty of making it yourself :) I've also never tried a watermelon or mango mimosa before but they paired super well. All the brunch items were also very delicious. The price is great as well, since all their brunch items are just $15 and they have a lot of nice options. They also offered us French toast at the end for dessert since we were celebrating an anniversary. It was super sweet of them and it tasted fantastic like everything else. Overall a good experience. The server was really nice as well.

    spaghetti alle vongole - spaghetti with clams
    Sandy Y.

    We had an enjoyable Italian dining experience at Cibo Trattoria. Buon Appetito! Focaccia Bread Bread is served with olive oil and vintage balsamic vinegar. It was perfectly crisp on the outside and soft and chewy on the inside. Cannelloni di maiale Cannelloni is a cylindrical type of lasagna and baked with a filling. The stuffings include braised pork and ricotta. Its Tuscan kale puree goes well with the Focaccia bread. Their pasta dishes are small and served as a second course. Tiramisu It was presented like an ice-cream sandwich. It was very tasty! Cibo Trattoria is located in downtown Vancouver. It is attached to the Moda hotel at 900 Seymour Street, Vancouver BC. It is nice and modern unique decor. Food: 4/5 Should Try! Service: ‍‍‍‍4/5 Kids: 3/5 A-OK for kids. Price: $50-$100 for two Presentation: 2/5 Parking: Paid street parking Tips: *has a cozy atmosphere. *recommends to make a reservation. Would I Return: Yes ‍

    Aranccini part of the Sicilan 4 course menu Antipasti
    Aldo G.

    Authentic Italian food, great selection of Italian wines. The staff treated us amazingly. Big portions and beautifully plated dishes. My wife and I came here to celebrate our anniversary and the staff entertained us with some bubbly wine form Asti. On the house. We tried the 4 course sicilian menu and it was all delicious and beautifully plated. Great ambience, and super friendly and knowledgeable staff. I'm making this place my new favorite Italian restaurant in the city we are definitely coming back!

    Denise W.

    I was looking for a restaurant downtown where my colleague and I can go for lunch. I came accross Cibo Trattoria. Had to give this place a try. I didn't realize my colleague can't take carbs but they were able to make her something slightly different on the menu. I got the duck ragu on the other hand. It was ok. The name entails a lot of duck in the dish but this was not the case. Its basically pasta with pasta sauce and chunks of beef and pork. Well to be fair, I was warned by the server that the pasta sauce has beef and pork in it and not much duck. I knew about this before ordering. The menu is so limited that I didn't know what to order. I should have chose the meatball instead. I got bread to go with it and the bread seems to taste better than the main. Decor was ok. When we came here there was no one. The restaurant was empty the entire time we came here for lunch. Not a wow restaurant.

    Tagliatelle Bolognese
    Tiff H.

    Our first meal in Vancouver and it was a doozy. Cibo Trattoria is the hotel restaurant for the Moda Hotel - it was odd when we walked in on a Friday during peak lunch hour and there was no one else eating there. There was free hotel WiFi - a necessity when traveling from the US. They offered a brunch menu even though it was Friday - their brunch and lunch menu is available everyday. I ordered the tagliatelle bolognese, which was tasty and really hit the spot - because, duh, carbs. However it wasn't anything super memorable. On the other hand, my friend ordered the French toast was phenomenal. The focaccia French toast was topped with a mascarpone citrus curd and fruit compote that made for a fruity and tart combination. I've never had anything quite like it. Overall, Cibo Trattoria has a solid brunch menu. While the lack of customers made it seem a little worrisome, our food was satisfying and insta-worthy!

    Zeppole
    Chloe C.

    This is a decent restaurant, but not mind-blowing. This is technically 3.5 stars, but I am rounding it down because prices are a little high for what you get. Eggplant parmesan (3.5/5) Good flavour but a little soggy, although it might be because I ordered delivery. Brussel sprouts (4/5) Nice and flavourful, though they could be a little crispier and were a smidge too salty. Zeppole (2.5/5) Not too sweet, but a little too bread-y for me.

    Sablefish
    Vicky C.

    Cibo was pretty delicious. Really enjoyed the sablefish. Only note is the risotto was too lemony. The squab was pretty good too. The lobster pasta was okay. I wish the pasta was a larger portion and a bit more flavourful. The beef carpaccio was delicious. I also loved the romantic atmosphere. Perfect for date night! Oh and don't forget dessert. The Apple galette is perfection.

    Amy T.

    I dined at Cibo Trattoria with a group of 8 ladies and we sat in the back room. The room was cozy and elegant, keep in mind that their WIFI doesn't work in the room. Pictures turned out a little dark, but overall we enjoyed the atmosphere. Food was delicious and it'll be a repeat for us. I had 2 stand out dishes, which were: Tagliatelle alla Bolognese - slow cooked pork and beef ragu. I forgot to take a picture so I can't remember what kind of pasta they used, but it was perfectly al dente. Loved it. Bone Marrow - fatty goodness, which we used our toast to scoop every last bite up. Topped with a few pickled vegetables. Service was spectacular. Our waiter was funny and attentive. The manager checked on us twice to make sure we had everything we needed.

    Annie M.

    Cibo Trattoria was bookmarked on my Yelp for long time and we finally tried it with promotion offered. From my past experience, the restaurant on promotion (over 40% off or 1/2 price menu) usually implied the business going downwards. Cibo Trattoria wasn't on my top list to check it out but it was Travelzoo deal and ok to try it. When we walked in, the place was empty on Sunday night. After we got seated and presented our voucher to the waiter when we ordering. However, he told us they're not accepting QR code and printed copy only. Not kidding, why you just marked the voucher as redeemed on my phone and it will be redeemed or voided. He asked me to send the email to hotel email and let them printed for me. We ordered appy and main to share, all were disappointed. Beef carpaccio - traditional Italian dish but the beef was a bit dry and not fresh. Duck breast - it was a bit overcooked and chewy. Bison rib - gamey and tasty salty. Tiramisu - it was mediocre and some of homemade tiramisu better than that. Overall not that great of an experience, I would not go back for even half price menu.

    Grace W.

    We came here for breakfast and the food was pretty tasty. Service was pretty slow but the waitress/waiter was pretty attentive. They filled our waters while we waited for about 35 minutes before we got our food. I didn't have a problem with the waiting though because the restaurant was really beautiful/clean. It has large windows that faces the street so you can pretty much people watch while eating your food. The food was decent but nothing to rave about. The polenta was a bit salty for my taste but it wasn't bad. I guess it complimented the eggs because they weren't salty enough. My husband ordered the frittata and it was good. It was a little drier/crispier that what we would have liked but they threw in generous amounts of smoked salmon bits. Overall, it was a good restaurant experience. I probably wouldn't come here if we weren't staying at the hotel though.

    Duck breast
    Sangeetha M.

    Not sure why this place doesn't get more customers! It's cozy and the interior is really great. I've passed by it and always see a lot of tables available so assumed it wasn't the best but I'm glad I gave it a shot. It's great for a date as it's connected to uva the drinks are amazing. Their food menu is good too, I had the anatra (duck) and tried a few bites of the branzino (sea bass). The duck breast wasn't very rich or heavy and I still felt a bit hungry after. Some sort of carbs would've been nice with it. The sea bass was tasty. None of their desserts stood out to me so didn't end up having dessert. The downside was that it took ages for the food to come. There were only 2 other tables in the entire restaurant while I was there so it was shocking that it took that long when they weren't even busy.

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    1 year ago

    A great new spot before attending the orpheum. Fresh with very tasty appies and good wine choices by the glass

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    2 years ago

    Excellent tiramisu, haven't tried anything else yet but will have to go and try some more delicious food!

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    7 years ago

    Had great vongole pasta there! Hidden gem and not busy during Dine Out! Would definitely go again! Really enjoy the ambience too.

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    Lupo - Gnocchi di Ricotta $38

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    4.3(496 reviews)
    0.3 km•Downtown, Yaletown
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    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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    Robba Da Matti

    Robba Da Matti

    4.6(36 reviews)
    1.3 km•Gastown, Downtown

    I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Tavola

    4.4(406 reviews)
    1.8 km•West End
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    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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    Bacaro - Moscardini
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    Bacaro

    3.9(42 reviews)
    1.0 km•Downtown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

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    Cibo Trattoria - italian - Updated October 2026

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