I had heard how great this place supposedly was by a number of people, so have been planning to try it for ages.
Now, I would go there for their flan, which was dowsed in a nice, strong rum liquor, so I am not knocking their desserts. By all means, go for the flan, but flan alone does not make a restaurant. Also the lady who seated us was extremely pleasant, so that was another mark in their favor.
But otherwise it really wasn't anything special. The enchiladas were rather gross IMO. Maybe more like you would get outside of Texas, as it seemed VERY heavy on the chili powder. That reminds me more of Southwest style Mexican than Texmex. Maybe something like you would get in Arizona or New Mexico or somewhere where they take their non spicy chili peppers a little too seriously.
The flautas were pretty good, except they were covered in another sauce. (Really the sauce should be on the side.) The tacos were pretty tasty. But overall it was pretty pricey relative to the quality.
I am giving this a "Meh. I've experienced better" rating, so I would be remiss to not mention where you can get better Texmex. I haven't been in a while (as I don't digest Mexican as well as I used to), but I have gotten much better food at El Nuevo Mexico (on Anderson Ln right near 183.) It wasn't as good last time I was there as it used to be, but it was still better than my experience at Chuy's tonight and far more affordable. And while it isn't much to look at from the outside or inside (and I also haven't been there in quite a while), I really liked Jefe's on North Lamar the times I have been there. I think it is a family run establishment though, so probably it would still be good. Looks like a bar from the outside and they have strange hours, but really it's very good Mexican food. Plus, I really like their milenesa, which is something you don't see in a lot of Mexican restaurants.
I haven't experimented with other TexMex options in Rundberg area, so I don't know what the competition nearby is like. I guess I will have to try Maudies next, and I am curious about Marisco's. But the Chuy's was halfway between my house and where my parents just moved, so we had to give it a try. Like I say, the tacos were good, and the flautas would have been without the sauce all over them. So if my folks decide to meet there again, I now know what I will order, but I think the quality of food is really inconsistent. I can always order their flan. :) And that was quite good.
Also, I am used to Mexican restaurants that keep the chips coming. This place was expensive, but we got one bowl of chips and that was it. Being from San Antonio, I also am used to restaurants serving complimentary flour tortillas with the meals. Or minimally corn tortillas. I guess that is not as common here in Austin, but it leaves one feeling that they are not getting the works. And some Austin restaurants do serve fresh homemade tortillas, so it's not just a matter of me being from a culture with better TexMex. Really that's seen as an essential when you have left over beans and rice and sauces. I don't know. It just surprises me that this place gets such rave reviews and wasn't special at all.
And I am by no means bashing Austin food. A lot of food in this city is ten times better than what I got in San Antonio, just not the TexMex. Maybe because San Antonio is a more hispanic culture closer to Mexico, but on the whole there are just more great TexMex options there.
I guess I am getting carried away here, but I hope this helps to balance out some of the overly positive reviews, so people don't come from other states, look at yelp, and assume this is as good as it gets. It's not.
One last thought, the best of the best TexMex restaurants will sometimes sell tamales and chicken puffy tacos. Restaurants often don't want to mess with tamales because they are a pain in the neck to make, but it means they are serious. So if you are not very familiar with TexMex, I suggest examining menus to see if the restaurant carries those things. The better ones are far more likely to. read more