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Amaya's Taco Village

3.4 (677 reviews)
ModerateMexican, Tex-Mex
Open • 8:00 am - 8:00 pm
Updated over 3 months ago

Amaya's Taco Village Photos

Business Info

AMAYA'S TACO VILLAGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Amaya's Taco Village

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Chalupas
Steve W.

This restaurant is closing in on 700 reviews and you will find it on the southbound feeder of I35 just before the 38th St. exit. When viewed from the street, the restaurant looks a lot smaller than it actually is. If you come at a busy time, they do have an overflow area to sit at and they will hand you a buzzer to let you know when you are to be seated. There's tons of seating here so they can accommodate large groups. I came here with a group of 18 people for lunch and they were able to seat us all together (we made a reservation). This place is super popular and there can easily be about 100 people inside for lunch. This is a business that has been around for over 40 years and at this location since 2011. One metric I gauge how good Tex-Mex is, is how good or bad or chips and salsa are. I really like their salsa because it is served chilled, but you can feel the heat by the first bite. Chips are good, but pretty average. Our waitress kept the chips and salsa full and dropped off plenty of napkins. The one thing that became apparently obvious when all the entres were being dropped off, was that it is quite clear you get a lot on the plate for your money. Normally, TexMex gets an acceptable three star rating from me and the refried beans and rice here are nothing special. However, the service, price and food bumps it to 4 stars. They have the right formula working for them here, decent food, price, and service keeps their customers coming back. The informative photos included spell out the rest.

Breakfast migas
Susan P.

Classic old Tex-mex. Sunday brunch was very busy. Serve breakfast and lunch at 11:00. Our party of six had enchiladas, tacos, migas. Everyone was happy. Service was good especially considering how busy they were. Ambience was loud and lively old Austin Tex-Mex.

Village "PUFFY" tacos
Diane K.

Good puffy tacos. I also had a cheese enchilada. It was okay, but didn't have that tex-Mex flair. The chips and salsa was good. The waitress took our order quickly, and the food came out pretty fast. It was lunchtime. I would go back, but not for the enchiladas.

Chips and salsa
Angela F.

Service was very friendly and food was yummmm!!! Be prepared they give you a lot of food! We could have easily split a 2 taco dinner!! I loved their chips and salsa! Salsa has a good kick to it!

Anthony K.

I came here for the Puffy Tacos based on Yelp reviews. They are in the menu as VILLAGE TACOS. So I decided that I would order the 3 enchilada lunch special with a puffy taco on the side to check them out. I sat at the bar and the menu, chips, and tea were quickly served. The food was excellent! Also, the manager came around checking on patrons.

birthday girl
Tracey Z.

Super cute place. It was very lively on a Tuesday for lunch. Our group of 10 was seated pretty quickly. Our waitress was very attentive and caring. Our chips and salsa was refilled very quickly. I loved the chips, they were thick and made fresh to order. I got the special of cheese enchiladas. It was pretty delicious but a huge order. The food also came with flour tortillas on the side for the rice and beans and it was delicious. We were also brought a delicious tres leche to celebrate a birthday.

One Village Taco..chicken

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4 months ago

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7 months ago

I've been a fan since their capital plaza location Good food, margaritas and staff is always friendly!

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3 years ago

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8 months ago

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4 months ago

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11 months ago

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1 year ago

Good quality food at decent prices. Seated quickly and the staff was friendly. What more could you ask for?

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1 year ago

Great food, great service and all at a fair price! I highly recommend this hidden gem.

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3 years ago

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1 year ago

Been coming to Amaya's Taco Village for a very long time! Always great food and service!

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9 months ago

Excellent Tex-mex. We drive from Cedar Park to eat here. Portions are large and the food is very good.

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10 months ago

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El Alma - Chips salsa and queso

El Alma

4.1(1.4k reviews)
5.0 mi•Bouldin Creek, 78704 (South Austin)
•$$

This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

Photos
El Alma - Busy on a Tuesday

Busy on a Tuesday

El Alma - Queso blanco

Queso blanco

El Alma - Mezcal Margarita

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Mezcal Margarita

Arriba Abajo - Lobster Quesadilla Pizza

Arriba Abajo

4.3(341 reviews)
4.1 mi•Downtown
•$$$

Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

Photos
Arriba Abajo - Private Dining Area

Private Dining Area

Arriba Abajo - Wagyu Barbacoa Taquitos.

Wagyu Barbacoa Taquitos.

Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

ATX Cocina - Queso flamado

ATX Cocina

4.2(832 reviews)
4.5 mi•Warehouse District, Downtown
•$$$

A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

Photos
ATX Cocina - Dinner for four at ATX Cocina

Dinner for four at ATX Cocina

ATX Cocina - The amazing cesar salad with watermelon radishes and parmesan cheese crisps

The amazing cesar salad with watermelon radishes and parmesan cheese crisps

ATX Cocina - Ahi poke tostadas were pretty good

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Ahi poke tostadas were pretty good

Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

Fonda San Miguel

4.1(1.4k reviews)
2.2 mi•Rosedale, Allandale
•$$$

Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

Photos
Fonda San Miguel
Fonda San Miguel - Carne Asada A La Tampiquena

Carne Asada A La Tampiquena

Fonda San Miguel - Frozen guava margarita

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Frozen guava margarita

Amaya's Taco Village - mexican - Updated October 2026

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