I speak limited Spanish, and they speak limited English, but at least we can both read and point…read more
This tortilleria has a pretty extensive menu backed up by mounds of masa being converted into tortillas. Though, they also do offer flour ones.
There are two sides. On the left is a counter for ordering takeout. However, if you want to dine in, walk to the right, and simply pick a table (they are numbered), and perhaps get a staff member's attention if it's busy. Otherwise, there is a little button that you can press to request service.
I opted to grab some takeout first, coming back another time to eat here for dinner.
As for how their menu works, both the takeout section and the dine in section serve the same massive menu, what you end up getting with each dish may differ slightly. First, the place offers a diverse selection of meats, which you can pair on a plate, by weight, or with tacos, the a choice of corn of flour tortillas (of course go for freshly made corn ones).
If you don't want tacos, they have plenty of soups: beef, chicken, pozole, menudo, fish, shrimp, etc. You can get grilled meat platters, enchiladas, burritos, and more. And for any of those, you can choose whatever filling you'd like from their meat (and cheese) selection. Breakfast plates and tacos are also available.
For takeout, I opted for Lengua, Cachete, and Chicharron Guisado tacos (corn tortillas), and Enchilada Verdes stuffed with fajita de pollo. Apparently you can choose what cheese you want on top (queso fresco or mozzarella) of your enchiladas, but I think I misunderstood what they were asking when I was ordering, and received mozzarella on mine. For dine-in, we opted for Tripa, Lengua, Cachete, Pastor, and Puerco con nopales tacos, and an order of Caldo de Marisco.
Lengua--their lengua is stewed; it is not grilled up before serving though. I would describe the texture as appropriate, but their flavor is on the lighter side compared with other lengua preparations. Still perfectly good in a taco, and it's a good canvas for salsa, onions, cilantro, lime, or whatever also you'd like to put on.
Cachete--nice mouth feel for this beef cheek preparation. I suppose it probably the fat, but I prefer the Cachete to their Lengua preparation. Again, the Cachete is seasoned, but lightly, so it's encouraged to add in accompaniments for a bit of extra flavor.
Chicharrones Guisado--this stewed pork skin is quite nice, and has a nice chili component to it. It's soft, savory, and has a nice capsaicin component to it.
Tripa--they grill/fry the intestines. The result is a mix between browned intestines that are crispy, and some which are a bit gummy. It's a nice mix.
Pastor--their marinaded pork is succulent and flavorful, and not dry.
Puerco con nopales--stewed pork with nopales; the sourness of the nopales has been mostly eliminated; it has been replaced with chili. But this was the most savory out of the tacos tried.
Enchiladas Verdes--I opted to get fajita de pollo. The chicken I enjoyed just as much as the pastor, as both were well seasoned, tender, and not dry at all. The verde wasn't really savory, but more spicy. Not a bad flavor, but not the savory flavor I've been seeking. It came with some rice and beans. Both the rice and beans were lightly seasoned enough to bring out the flavors. The beans reminded me of chunky peanut butter, but of course bean flavored. Pretty creamy while being chunky. The beans come with a couple of chips (made by frying their tortillas).
Caldo de Marisco--such a great seafood broth. Nice and red and shrimpy; very savory. Large shrimp, small shrimp, fish, mussels, some clams, baby octopus, and artificial crab slices. Comes with onions, cilantro, lime, and your choice of tortillas.
For dinner, they had karaoke going. Lyrics will play on the screens hanging from the walls and the ceiling, and a mic will be available for those who wish to partake. The volume is set to "pretty loud" and it definitely fills the seating area with sound, so conversation can be difficult. Anyways, fun time, flashing lights, yummy food, and a refreshing piña aqua fresca. Parking is a bit tight in the lot at night.