The food was ok, I ordered the chicken and plantains. The plantains were delish! The wait wasn't…read morelong for the food. However, I cannot speak to the inside of the restaurant as my husband made the pick up.

Finally got to check out this bbq joint located off 22…read more Really good Portuguese style bbq, I could smell it walking into the place! I ordered my take out order through seamless but then saw a wing deal and ordered extra because it was too good to pass up! If you go here, make sure you don't miss the exit, it comes up really quick! Highly recommend getting the bbq chicken and the sauces that come with it!

So I've been wanting to visit this place for years and today I felt for some bbq. The restaurant is…read moreconveniently found near vermella in Union across from Kean. There is a huge parking lot so there is ample parking even since the area is busy. The restaurant when I arrived was very clean. There was only one person in front of me ordering with a young man. The guy behind the counter was very friendly and patient and helpful to pick out the best of the menu. I ordered the 3 meat sampler with ribs, pulled pork and brisket. None of the sides looked too appealing so I left them out and didn't get the combo meal. To my surprise it was a whopping $30 for the 3 meats. Granted it is certainly enough to feed two people, I was expecting a side of some sort to come with it, a roll, something. Last minute I was given a cold slaw. Taste wise it isn't the best bbq I've had but if you're a carnivore like me...it will meet the need. The pulled pork had too many overcooked hard areas and the ribs were just okay. Will I be back? Maybe maybe not. I didn't eat anything that I would necessarily write home about but maybe.

Got TGTG from in Nov2025. It was for $9 but the retail value said it was for $27. It's a scam…read more Similar to Target/Amazon black Friday sale, they put a very hight retail price to make it seem like there's value. For $9 it's okay for 1 meal. I probably wouldn't stop by after trying this TGTG. I'd probably have to spend at least $60 to get a BBQ from here and it doesn't seem worth it. I would hit up Red white and Que in green Brook for decent BBQ around the area.

Qsina 8 in Union, NJ, is an acclaimed Filipino-Asian fusion restaurant. Diners and costumers like…read moreme praise the authentic homestyle dishes, standout flavors, generous portions, and exceptionally very friendly and warm service, though some of my companions note a plain ambiance and higher price points ( for me their pleasing food quality and taste outweighs the price ). The Chicken Sisig, Palabok, pork BBQ and sizzling Biko with ice cream are a must-try from the food menu. The appetizers, like the piping hot vegetable lumpia and their humongous portion of Halo-halo as dessert are highly recommended by me and other reviewers. When we dined at this place, the whole staff gave me a feeling as if I was eating at an aunt's house, with the owner and staff providing very welcoming, family-style care. I have been living in NY for more than 30 years, have already eaten in so many low and high-end Filipino restaurants, in terms of food quality and taste, I may say this by far is the best that I have experienced. If given the chance to be in New Jersey again, I will definitely, 100% be back to this place for their delicious and flavorful food. Some of my companions point out that the seating area is relatively small, which can lead to limited availability during peak times, and a few note the interior decor is fairly plain but it did not matter to me because the food that I ordered/tried were great and amazing (properly spiced, cooked very well and soooooooo delicious!! ). Food portions are generous, presentation was appetizing and excellent, staff service was attentive and great ( I noticed that our water glasses were always filled up which is a service very consistent in so many high-priced restaurants that I have been ). Table setting is good, food utensils and plates were very clean ( yes, I checked it! ). I am extremely satisfied with my food experience and the hospitality of the owner and their staff in this Filipino restaurant. HIGHLY RECOMMENDABLE!!!

I have given this place a few tries they were much better the first time around but this time…read morearound I decided unfortunately it's not for me . Service wasn't that great and we were the only customers there at the time then other guest staggered in . I'm all for restaurants thriving and always wish them luck but holy cow prices are crazy average appetizers are $16.50 or more and entree dishes are $25 or more for serving sizes and flavors are really lacking in a lot of dishes . Lechon was cut thinner not the usual big chunks and the oil tasted old and was greasy . Sinigang with the Baboy was very underwhelming the Baboy wasn't boiled down enough . The sisig has too much of a soy sauce taste and way too much mayo on top . The chicharron bulaklak was okay could have used a bit more seasoning and seemed to be a popular item that day . The BBQ stick was decent but not for $18 . Being Filipino myself I know everyone has their own way of making certain dishes so people may like it but in my opinion I've had better at a few other spots . Wishing them all the best .

Ordered the pork rib platter with corn n Mac n cheese The…read moreribs weren't falling off the bone great but the sauce was incredible- and the onions on top were a welcome touch. The Mexican street corn was superb and the Mac n cheese was very creamy Want to try the brisket next time

The food was so flavorful here. Ordered for lunch with some of my coworkers. Got the lemon pepper…read morewings platter with mac and cheese and sautéed kale. Did try the brisket and greens from another coworker. Delicious!! That brisket!! Tendernism!!! You can order delivery I believe through Uber Eats, Doordash or Grubhub but those prices definitely do change and go up so we ordered over the phone and picked up for best value. The service was very nice, it's a family run business and they got out entire order correct which included several platters and the three of their delicious homemade lemonade, strawberry limeade and the blue raspberry lemonade. The establishment is very cute and cozy on the inside, very clean as well. Sorry was in a rush on lunch break to get food and eat I forgot to get any pics b4 devouring my meal but we will be ordering again soon and definitely will next time.

Very warm, nice people, simple, lunch style dining space, delicious food!…read moreI tried a barbecue combination, which was priced inexpensively and created for a take-home service to a family. The leftovers will feed me for a week! Very happily I might add!

I really miss Portuguese BBQ in NJ from when I used to work in Newark, but rarely come out this way…read moremuch anymore. BBQ joints dotted the landscape in the Ironbound neighborhood. But I found Long Ave BBQ on a Yelp search and on a trip back on I-78, I took a detour through Hillside to pick up dinner. The place reminds me of all the hole-in-the-wall places in the Ironbound with stainless steel covering everything, a brick pit charcoal grill and a giant ventilation hood sucking all the smoke up through the chimney and the whole neighborhood smells like BBQ. One innovation I see is that they use a motorized grill basket system that's constantly turning a bunch of grill baskets with chicken & ribs sandwiched in them. After perusing the menu, I order the Parrillada Portuguesa, a huge family meal for 6 people, that'll last my little family of 3 for 3 days. The PP comes with grilled chicken breast, a half chicken, pork ribs & cross sliced beef short ribs (Korean LA Kalbi style). The slices of chicken breast are too dry and with not a lot of flavor, but the pork ribs have that Ironbound Portuguese charcoal flavor I miss so much (even though a few ribs were a little tough to chew). The BBQ half chicken is alright, but not as much flavor as Peruvian rotisserie style and the short ribs are not as good as Korean style. I think they should do whole beef ribs Southern style, low and slow or even a whole beef brisket would be great. The Parrillada comes with 2 side dishes that are not shy by any means. You get an aluminum tray filled with 1/2 french fries and 1/2 rice that will be enough for 3 meals also! Next time, I would come back just for a full rack of the pork ribs, but I hope that the pitmaster doesn't overcook it.

Food was very good. Authentic smokehouse bbq. The brisket was mouth watering, tender and moist…read more The smoked pastrami and pulled pork was good too. My only advice is get there a little before dinner time as they run out of food.

This smoke house is on fire! Loved the food, attention and atmosphere!…read moreAs soon as I entered the place I knew it was going to be a real experience; the decor is rustic but cheerful; I was intrigued by the different barbecue sauce containers displayed all over and their home made pickles offerings. The place is veteran owned and has been in business for a while! All the choices on the menu are mouth watering good! After serious consideration we settled on sharing the Trinity platter which came with brisket, spare ribs and sausage links. We opted out of the sausage and upgraded the platter with pastrami. The Texas Trinity platter also comes with choices of pickles, one small sized side, we had Mac and Cheese, and 2 rolls. The portions were satisfying and good to share. The meats, oh my! All were smoked and cooked to perfection! Moist, juicy, and tender! Even better, they were seasoned so well there is no need for the also perfect sauces they offer! What an amazing experience at Red White n Que Smoke House! From the friendly and attentive service to their amazing smoked meats! All was top notch real at this place! Check it out, it will not dissapoint!

I think Portuguese BBQ just isn't our thing. We heard a lot of good things about this place from…read morefamily members but we just find the meat dry and we don't particularly like the flavor. We have had Portuguese BBQ/steak from another pricier restaurant and we thought it was just ok as well. Sorry for the 3 stars but I guess Portuguese BBQ just isn't our thing c

Rude rude rude!!!!! Wanted to place an order for a party/…read morelunch at my job for a celebration. Called to discuss possible delivery and the male individual could not be ruder! Definitely seemed as if I was annoying and a problem because I had the audacity to ask questions. That always how it is at this location. They definitely lost a customer.

The lady & I wanted some authentic BBQ. So we decided to try this spot. Wasn't far away so we gave…read moreit a shot. It did not disappoint not one second. We both were so happy we gave it a try. The ribs you can tell were smoked like a real griller !!! The ribs were so tender and every bite you can taste the smoke from the grill. We also had catfish nuggets that so super juicy and fried to perfection. He was a nice guy as well. His energy was great. You knkw some people want you to buy there food but have bad energy about you being there. Not Rodger!! He was very welcoming and polite! I will definitely be back!

Note: this place only accepts cash or cash app…read more Ordered spicy bbq chicken with all the sides. The chicken was ok, but the sides did not taste good. Mac was mushy, beans were ok, Spanish rice was crunchy, and the greens had zero flavor.

I came here today (Sunday) with my family of 5 (two under 3) for lunch. We decided beforehand to…read moreeat in and it was empty when we got there. We were greeted when we walked in by the young man behind the counter as we were getting the young ones settled. It was a simple vibe inside with long bench seats and huge tables. Ordering was easy, we got the boss family combo and a half pound of the pastrami (my favorite). The food was out quick, the service was great and they checked on us multiple times to make sure everything was good. The food was great, not too Smokey (like liquid smoke), and the different BBQ side options were excellent. The Mac n Cheese was some of the best I've ever had out. My kids enjoyed the meat and sides alike. I would recommend this to anyone who wants high quality BBQ right here in NJ. Service was great, they really took care of us, and the food was excellent. 5/5 stars!

Absolutely the best bbq I've had in the state. It's so hard to get my wife to agree to get bbq…read morebecause it's always terrible, but 1 bite of this and she said, "I forgot how much I like bbq when it's good." Brisket was just the way I like it, and apparently they asked my wife lean or fatty. Ribs were insane. Smokey, tender, rub just right. Didn't need bbq sauce at all. I absolutely loved the baked beans and the corn bread was light but sticky- just great. Honestly, everything was excellent.

I've actually been coming to Mama's on & off for years. Since they were at their original location…read more First time reviewing them, which I'm actually surprised. It's a local home cooking vibe, food is prepared fresh, so order ahead if you're in a rush. A small venue with its own small parking lot. Chill vibes, great smelling food. Staff is fast & efficient and the food is usually good. They are expensive, so be warned about that. They also do catering & you can find them at mobile events sometimes too. Give them a try if you're in the area. Today I had the Fried Chicken meal w/Yams and Mac & Cheese, and an Uptown to drink. Which for those who don't know, is Southern style Sweet Tea w/Lemonade. An 'Arnold Palmer' but way better. Fried chicken could be better seasoned. That's not a one time opinion, it's the same every time I get it. Grades: Fried Chicken: C Yams: A Mac & Cheese: A+ Uptown: A+

Today is Sunday June 7, 2026. This was my first time at this so called restaurant. The guy who was…read moreat the register that took my order had an attitude. Then they didn't have any more banana pudding at 1:55 pm. I had to get peach cobbler which is a mess and taste like syrup and sugar. I tasted the collard greens and macaroni and cheese and it was ok. I will not be returning as customer service is everything. The owner would be very disappointed at how her family is running this so called establishment. I spent 29.00 and like I said, the ribs could of been cooked a little more and whoever made this peach cobbler, please find something else you can try to make.