Jollibee fried chicken…read more
I remember when the first restaurant of this Filipino chain opened up here in Edmonton, hearing that some people camped out, and I witnessed the super long line-ups of apparently loyal Jollibee followers that were there daily, the line-ups of which lasted for a couple of weeks. Good thing they had the large tents to shelter the cue from the elements as they made their way through line.
I thought to myself, "Wow, I'm not sure if I've ever seen a line-up like that for the opening of a restaurant before! Once the lines go down, I'll have to try one day!" But not being in any hurry, I did some reading and research for what seemed to make the chicken so special, and tried making some "copy-cat" recipes at home, so the urgency of trying the real thing waned.
Now that several more Jollibees have opened up over the past couple of years in Edmonton and through the Pandemic, and the long lines have dwindled, we finally decided to try the fried chicken. Having previous experience with Filipino style spaghetti, we gave that a pass.
We ordered a 10 piece bucket to go, and the cashier allowed our request to substitute 2 pieces of the regular with spicy (though I like spicy, it usually covers the taste of other spices so I prefer to add something later).
A pleasant surprise were the 2 containers of gravy that accompanies the order of chicken.
The crunch of the evenly coated fried chicken was very, very good, nicely seasoned with a background taste of five spice. The meat was moist and juicy, and I'd guess that the pieces were brined prior to coating and frying. The pieces of thigh and drumsticks were quite large and meaty, much larger and more even than what KFC provides (Canadian KFC seems to use smaller pieces that the US does, but it's been a while for either since we've last had some). The evenly numbered pieces of drumsticks and thighs overflowed the bucket supplied, and it was impossible to fit the lid on, so the lid was supplied perched on top.
As KFC doesn't seem to be as tasty as I remember it in the past, again admittedly a while since I had any, but we both thought Jollibee was much tastier.
The 2 pieces of spicy were a surprise! As I said, I like spicy foods, and Jollibee's spice level was not disappointing! Likely too spicy for many people, so I'd advise caution for those not so inclined. As expected, if there were other spices like five spice powder in the mix, it would be difficult to pick it out, but as was the regular, the spicy chicken was very flavourful.
The gravy was very good, not spicy and with a stronger umami and slightly sweeter taste than KFC. It went well on the fries that I made at home (par-boiled, tossed in a slurry of corn starch, and double fried for a really satisfying crunch).
So Jollibee's fried chicken is certainly worth trying you get the chance, if only to see what the fuss is about. Certainly better than most other fried chickens available. I can see why Jollibee has become the successful chain that it has with its legions of loyal fans.