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    Chumley's Doghouse

    4.6 (7 reviews)

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    4 months ago

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    3 months ago

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    16 days ago

    What an amazing place! So fun to have this place to get good food and beer and just hang with good friends!! Check it out!!

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    6 months ago

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    Simmons Winery

    Simmons Winery

    3.6
    (35 reviews)
    11.1 mi
    $$

    Pleasantly surprised by this winery. It'd been quite a few years since my last visit and I was…read moreshocked by the growth. There is now a restaurant, distillery, brewery in addition to the winery. We ended up having lunch before doing a wine tasting. We liked all of the wine that we tried and even ended up taking some home. The winery, restaurant & brewery are all housed in a redone barn. The place was beautiful and the service was excellent. Would absolutely stop by here again.

    We stopped by on our drive from Bloomington to Indy to break up the drive and try a winery we…read morehadn't been to before. I generally have low expectations for Indiana wines, and this was pretty much what I expected. Of the four wines in my flight, I couldn't even finish two of them. (A shame since they charge more for a flight than any other IN winery I've been to -- $14 for 4 wines!) The Cab/Zin blend was not too bad -- better than I had expected, actually, so the tasting was off to a good start. But the dry Riesling was awful. It had a distinct funk to it. As a wine specialist, I feel like I should be able to describe it better than that, but I didn't want to keep sipping to identify the "funk" more precisely. The semi-dry Riesling was drinkable (but way sweeter than semi-dry). The "semi-sweet" Traminette was full-on, dessert wine level super-sweet and lacking any acidity to balance out the sweetness. I couldn't finish that one either because I was actually starting to feel a little sick from the intense sweetness. My husband liked the Zin in his flight, and I thought it was okay. I also tasted his blackberry wine. I usually like blackberry wines because they have acidity & tartness to balance the sweetness, but this one did not. It was just all sweet. The service was fine, and the atmosphere was nice. I enjoyed the classic rock music. The winery shares space with 450 North. I can't say anything about the 450 North stuff or the restaurant because I don't like beer and we didn't get food, so the two stars is based on wine quality alone. I'm glad we stopped by so I know what it is, but we definitely won't go out of our way to visit again.

    Photos
    Banquet Hall gardens
    Banquet Hall gardens
    Winery options
    Winery options
    Simmons Winery

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    Antilogy

    Antilogy

    4.4
    (227 reviews)
    27.1 mi
    $$

    Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

    They really had their "B" team during our last visit. I ordered a drink off of their standard menu…read moreand the "girl" behind the bar didn't know how to make it. I know this because we were seated right next to the bar and she was asking another lady how to make it. This is supposedly a Bourbon bar and you don't know how to make a Manhattan? They totally served it in a martini glass and without ice (supposed to have one large cube). I had to take ice from my water glass and add to the drink. It was Meh. Our young waitress then rang in the wrong order for me. They brought out our food and my order was totally something else. She immediately said "that was my bad" and had to go change it. I waited while my wife ate her food. Of course there was no offer to discount our meal at all. We have eaten here over a dozen times and this was just terrible. Come on Antilogy, hire competent people. You can do better than this.

    Photos
    Interior
    Interior
    Shrimp and grits
    Shrimp and grits
    Espresso Martini Affogato & Ex-presso No-Tini (nonalcoholic)

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    Espresso Martini Affogato & Ex-presso No-Tini (nonalcoholic)
    Bar Rev

    Bar Rev

    4.1
    (16 reviews)
    30.1 mi
    $$

    Oh, there were several reasons we were raving about our experience at this cozy Greenwood bar. A…read morefew of them being... 1.) the atmosphere. This bar screams "crawl inside me, throw off your coat and stay awhile". The low lighting, exposed brick, local clientele and fun menu top it all off. 2.) For my fellow smokey cocktail drinkers: I recommend the Mexican Sunrise with grapefruit juice, Mezcal and a kick off spice. Note: they also have a decent selection of bourbons and local beer on tap and by the can. 3.) I can't stop thinking about the homemade ricotta bacon jam with sliced baguette. All thoughts of eating healthy were swept aside when this dish rolled out. "Healthy who?" 4.) I'm always advocating that beets could use more representation on menus (besides in salads...). If you're a fellow beet advocate, I'd give the pickled beets with whipped goat cheese and sliced almonds a try. 5.) Order the root veggies with browned butter and chimichurri - you can thank me later. 6.) The fact that Bar Rev is tucked in the back of Revery gives it this mysterious, secret club kind of vibe. Good news is, they allow newbies from Indy access ;) 7.) As for the classic question of parking. Easy peasy. You can find it in their private lot behind the bar or across the street in the bank lot during off hours.

    This used to be our go to spot after the little league baseball games, tonight was a…read moredisappointment. WWE on the TV with the bartender more interested in WWE than serving her diners. When we sat down the gentlemen next to us was cashing out and said " That's why I'm not ordering a second one" and pointed to the tv. We asked for the Cubs game to be played, common for us when we visit with the "W" flying in the window but apparently tonight they don't carry it. That happens. It's hard to have every package to play every game. We could not listen to the screeching of the drama on the tv. I have never watched a game there and listened to it, there has always been background music playing. The atmosphere was a turn off for dinner. We cancelled our order. We will call before we come back.

    Photos
    Pickled beets with slivered almonds and cheese
    Pickled beets with slivered almonds and cheese
    Bar Rev
    Bar Rev

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    Old Jail Inn & Drunk Tank Winery

    Old Jail Inn & Drunk Tank Winery

    4.6
    (35 reviews)
    76.2 mi
    $$

    The Drunk Tank is an experience like no other. It's located in the basement of an old jail house in…read moredowntown Rockville. There's nothing fancy about it. Concrete blocks with names written in marker and smells of a musty basement, but the wine flows and the entertainment is like no other. The wine likely is whatever is on sale at Walmart, but I promise it doesn't matter. The bartender, Trina, will make sure you have one hell of a time. She may sit at the piano and play a little song, tell some jokes, or pose you for photo shoots. I've been a couple times now and it's always a great time! If you're in the area, it's a must stop at place!

    Had 5 girls go for a Friday afternoon. This was a blast our bartender, wine server, whatever you…read morecall it was amazing. She's funny and it makes the time fly. I don't even know if we got her real name. You get a wine glass and 5 tastes for $12. I think I ended up trying 7 because there were I few I didn't like so she switched them out which was really nice. They do not make any wines themselves. You are just trying various wines which at first was a bummer but it was nice to try some new ones I hadn't had before. We had 2 dry wine people and 2 sweet wine people and they had a lot for us to try. This place is downstairs from an Inn. It's a little dark as it's the basement but once you get used to it it's not bad. You feel like you are in a wine cellar. The only bad thing is there's no restroom. I don't know how or why but there really isn't one you can use. Not fun when you are drinking but luckily the courthouse had theirs open.

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    Old Jail Inn & Drunk Tank Winery
    Old Jail Inn & Drunk Tank Winery
    Old Jail Inn & Drunk Tank Winery

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    Tinker Street

    Tinker Street

    4.5
    (1k reviews)
    42.4 mi
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Weird but I loved these flowers in the bathroom!
    Weird but I loved these flowers in the bathroom!
    Mushroom Stroganoff ‍
    Mushroom Stroganoff ‍
    Fried Korean mushrooms

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    Fried Korean mushrooms

    Chumley's Doghouse - beerbar - Updated August 2026

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