Chubby Cattle
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10/10 overall - from quality of the meats/sides, service, and ambiance. Our server Patrick was very attentive! We celebrated my dad's birthday there yesterday evening. It was my first time! It was not my sister or parents' first rodeo at Chubby Cattle. Can't wait to come back more often! What an epic experience. Of note, restroom was very clean.
Food overall was not bad, but it feels like something was missing. My favorite was the nigiri and hand roll. I did not really enjoy the meat selection since it was on the tougher side (we ordered gold). The layout of the restaurant did not help with the dining experience. Staff were very friendly and service was great though! TLDR summary: It's not worth long drive or over 1hr wait. Design of the interior is cute; however, the restaurant space is a bit cramped. There's no space to wait inside, so you'll have to stand outside/walk around the plaza to kill time. Although the booth design looks nice and offers plenty of privacy, I did not like how small it made me feel while dining. Maybe the space will feel more "open" if they remove the booth pillars (idk, I'm not an interior designer)? The height of the table/seat is not very short-people friendly. It would help if they add an optional seat cushion, so it gives an extra inch to help with those with short upper body torso. The lighting was also very distracting because it was flickering the whole time. The sides/self serve station is in the back, and it also feels a bit cramped there due to the layout. As for the food, I only liked the mapo tofu out of all the stuff I grabbed from the back. The curry meat was wayyyy too big, chunky, and tough. The veggie selection was not very appealing. I guess I had higher expectation because one of the workers at wagyu master hyped up this chubby cattle location. (& also I really liked that the Vegas location had the drinks up front for those who are waiting).
Finally got to try chubby cattle for the first time on Friday! I think we got really lucky joining the waitlist around 4pm because I didn't have to wait at all Got to hit the drum before getting seated which I thought was cool. Loved the japanese yakiniku ambiance when you first walk in! We got seated in a high chair bar area for a party of two. It wasn't a booth table but I thought it was very spacious sitting next to my partner. We got the gold tier. The special orders/dishes were really good. I liked my uni caviar wagyu one and my bf liked the foie gras wagyu. We really loved the beef tongue and the thick cut short ribs! Honestly they were all pretty good quality meat, however I can't name them all because I was too busy eating! I loved dipping them in the house made sauce on the table. I also loved some of the nigiri options that were ordered. They have a-lot of self serve complimentary options: rice, soft serve ice cream, mapo tofu/curry soups, miso soup, slushee machine, fountain drinks, milk teas! They even had fruit; kimchi, radish, edamame, seaweed salad, lettuce, and more. It was a bit hot inside when we were dining in, but I just had more iced drink refills to help with that. There were also a couple of menu items that were out of stock, so unfortunately we weren't able to try everything I wanted to on the menu. Overall I had a great experience for my first time dining here! Would definitely come back the next time I'm craving Japanese bbq!
I came for my birthday, sponsored by my wife! I was very excited so we came during a weekday to dodge the wait. Unfortunately the wait still sucked (40mins). But that's ok, builds anticipation. The inside of the store has at least 15 tables. However, I was not a fan of the layout. Too dark, too cramped per table. That being said, not like the tables were small or anything. They have a bunch of free snacks ("free") in the front. The mapo tofu and curry were offered. Curry was kinda mid but mapo tofu was fire. Rice and slushy also dispensed! We got "gold" tier. Though you can get A5 cuts for ayce, the A5 cuts offered are knuckle and brisket. The 2 cuts which are considered quite "lean". Even though marbling is quite beautiful on these cuts, due to the cut they weren't exactly melt in your mouth- they were tender for sure, but not as soft as Prime Ribeye, or A5 ribeye. I felt for the most part, the cuts were decent, but for $72 it's hard to justify the price. If it was A5 shinshin or ribeye or flank I could say it's worth it. the service was phenomenal though! really loved that. Our server was so nice, offered to cook for us, move our table, etc. and was super friendly.
Had a really great experience here recently. My group of 6 came in for lunch and everything from the food to the service was great. Heads up, there is a long wait and they don't do resy. Prepare to wait up to an hour for lunch. But worth! The meat and other menu items were high quality and fresh and there was a good variety to choose from, so we had plenty of options for the table. Everything came out quickly and was nicely presented. One thing you must order from the menu: lobster rolls. I also really liked the overall atmosphere. It has a lively, izakaya feel, noisy but somehow still enjoyable. Service was friendly and attentive throughout. Our server was helpful with recommendations and checked in on us without being overly attentive or making us feel rushed. He did forget a few items but made up for it by bringing us extra items towards the end of our meal. Overall, a really solid bbq spot. Great food, good service and a nice atmosphere. If you don't mind the smokiness, great place for lunch or dinner.
It was a 2-hour wait when we got here. It was worth the wait though because all the meat was very fresh and tender. I especially liked the beef tongue. Even better is that they offer jasmine milk tea for free. The other offerings like their sushi and appetizers were also good. I tried the calamari and salmon nigiri, which don't order too much or you'll get full. It was a nice experience but I wouldn't come back on a regular basis cuz I'm broke.
We came in with some friends and were served by Mason, who was really friendly and helped cook some of our nicer dishes! We had a wonderful time and he made sure to check in on us throughout. We particularly loved the Wagyu short rib from the gold menu and we also had points we redeemed for the A5 striploin which was also fun to eat with the ikura nigiri. We got to sit in the house party area since we came in on a weekday and it was awesome to get such nice seats for our party!
Chubby Cattle, you have been our #1 favorite restaurant since our first visit at the start of this year. I will continue to write you all the best reviews. It truly changed our standards for any BBQ restaurants, because we don't go to any other spots anymore. Lol. We are fortunate that Chubby is a short drive away from home. Exceptionally friendly, fast service! Tiffany helped us out, and she gave us such an incredible experience! She always checked on us & helped with our cooking. Your food orders will fly out of the kitchen pretty fast. The meats are fresh, never come out frozen, and all the other foods (sushi, sashimi, hot foods) are always delicious. The foods in the back are always fresh & replenished. I absolutely loved the milk tea and the new refreshing citrusy iced tea (I forgot the flavor!). Tips for any newcomers: If you're overwhelmed with what to order from their extensive menu, ask your server for any suggestions of what to try! The servers are also so friendly that they can help you cook (if it's not crazy busy), or at least get you started on how the grilling works. If you can, try visiting during the middle of the week (Mon-Thur) so you won't have the craziest wait time. My longest wait ever was 3 hours on a Saturday, but it was worth it in my opinion. On the weekends, you'll have to expect the long wait since people are out & about, and the shopping outlet is across the way. Anyway, Chubby Cattle has become our monthly date spot, our celebrate-a-special-occasion spot, and the place we take ALL family & friends who are visiting from out-of-town. Fam/friends who visit ALWAYS ask to go back to Chubby, and we take them back because it's another reason to exceed our once a month dinner date visit. haha. We already have an ongoing list of friends who are wanting to try it for the first time, because of how much we hype this place up. Chubby Cattle, please never leave us. If anything, open up another spot on the Peninsula side for our other fam & friends. I know you'd do just fine.
We celebrated my sister's birthday at Chubby Cattle, and our first visit exceeded our expectations! We had heard so many great things about this place, and it was the perfect spot to celebrate. The food was amazing, but what made the experience even more memorable was our waiter, Travis. He was funny, kind, and attentive, constantly checking in to make sure we were having a great time. That level of care isn't something you experience every day when dining out, and we truly appreciated it. Thank you, Travis and the Chubby Cattle team, for making my sister's birthday so special. We'll definitely be back!
I think my pictures say enough about the quality. It's really hard to justify paying $65 ($78 without the member price) for yakiniku like this. At this point, I honestly regret getting the membership because I haven't enjoyed either Wagyu Master or Chubby Cattle. I was also disappointed to find out that all Mikiya locations in California are excluded from the membership, despite being listed on the official website. That feels very misleading. The waitlist was another issue. I checked in around 1:45 PM on a Saturday, only to find out they had already cut the line and the dinner waitlist wouldn't reopen until 4 PM. Their hours say they're open all day, so they should clearly indicate that the waitlist closes from 2-4 PM. We came back at 3:20 PM and there was already a line. Even after the 4 PM reopening, they only seated about five tables at first, so we didn't get seated until 4:45 PM. We were seated at the bar by the entrance, where it was very hot, and the music was so loud it felt like a rave. Our server was attentive, but the overall experience was not enjoyable. The only things I liked were the A5 Miyazaki Wagyu Short Rib, beef tongue, Argentina shrimp, and A5 Wagyu Uni Caviar Nigiri. The A5 brisket and M8-9 Wagyu Otoro were particularly disappointing. The A5 knuckle was better but cut way too thick. I also questioned the quality of the "A5" meat because it was surprisingly tough and looked nothing like the photos. I even had to ask what some of the cuts were because they looked completely different. I've been to the Monterey Park location, which was slightly better, but the meat quality was still disappointing aside from the special cuts. I won't be returning to this location.
Be prepared to wait! Came here on a Sunday at 12:00 and didn't get seated until 1:42pm and we were a party of 2. This was our second time here and knew that there would be a long wait. If you are coming in a larger group I would expect the wait to be longer. The restaurant is located within a shopping plaza, so while we waited we just walked through 99 ranch market and bought some snacks. If you're familiar with ace bbq places, the overall dining is the same. You can order your main meats through a tablet and I do enjoy the convenience of being able to get up and get our own side dishes/drinks. The meats come really quick and you're able to order 10 meats at a time every 5 mins. Our server Raymond was awesome! He always came by to check on us and made sure we had everything we needed. Other servers also come by when walking past and grab your empty plates which is great. Overall, our dining experience was great! The only thing I would say is that it does get pretty stuffy inside due to the lack of ventilation.
Patrick B did a good job addressing the previous issue I wrote about when we were seated at the restaurant on 9/26. Though Patrick and the floor manager couldn't resolve the code issue at the restaurant, Patrick said to mention his name the next time we came in and he would help us address it. I eventually received a resolution today 9/28 through an email with support. I hope anyone and everyone else who received the advertisement and was denied the sale was given the same treatment and resolution that I was given.
My wife and a friend of our's went to this Chubby Cattle a month ago. It's in a Asian strip mall complex with a 99 Ranch and other restaurants, it's also a block away from the San Francisco Premium Outlets (They call is SF Premium but it's in Livermore). We went on a Saturday afternoon, and put our names down on a waitlist, and we went over to the Outlets and did some shopping and more importantly walking to build up an appetite for AYCE. So it's not like we waited at or in front of the restaurant the whole time. We came back about 2 hours later and we got seated. There's a tablet screen at our table to make orders and there's also an area where you can get milk teas, fruit, sliders and other side dishes and a machine that despenses rice that you can eat with curry. My group tried to order as much as we could for variety sake while focusing on the Wagyu. The wagyu especially the O-Toro seems to be fattier pieces of meat than other beef items, so over the grill it the flames would flare up over the heat, so be safe and careful and know with those flames the meat will cook quickly. The meat, especially the wagyu was very yummy and fresh. You can order 10 items every 10 minutes, so if you really want to eat your money's worth be prepared. I recommend the marinated raw fish that you could order as a nigiri, as a hand roll or as carpaccio. Something to keep in mind, they have paid memberships where there are certain perks to it (e.g. preferrential seating, rewards, etc.) however like most rewards programs you need to go a lot and/or spend a lot of money for it to be worth the rewards. There's also a free program where you can accrue points, we liked the experience but probably wouldn't go enough to make a paid membership worth it. Good experience and addition to the area, hope you don't have to wait 2 hours.
14 days ago
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Jasmine L.
Hi Ha, thank you for sharing your review, as we appreciate your…
9 days ago
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Jasmine L.
Hi Alex! Thanks so much for the 10/10 recommendation! We are thrilled…
9 days ago
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Jasmine L.
Hi Sara! Thanks so much for leaving a review! We are so glad Stela…
3 months ago
The food was great. All you can eat wagyu is such a great concept. Our server Viet was on top of it with his service. Empty plates were picked up right away, and new plates were brought with the swiftness. The quality of the meat is so good, and the gold tier for the A5 wagyu is a game changer. read more
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Jasmine L.
Hi Howie, thank you for the awesome review! We're glad you enjoyed…
3 months ago
Came here expecting a good meal and left questioning my bank account. The wagyu was so good I honestly forgot how much I paid. Every bite just melted in my mouth, especially the wagyu nigiri. The presentation was awesome, everything came out fresh, and the service was on point. My wallet might still be recovering, but I'd do it again. read more
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Jasmine L.
Hi Pablo, thank you for sharing your experience! We're glad the wagyu…
4 months ago
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Jasmine L.
Hi Kim, so glad Anderson and Cici helped make your Father’s Day visit…
3 months ago
Second visit, both with Kelly! The food is great and she's very attentive to our needs! Beef bbq has been great, not greasy but very rich. I've enjoyed eating here and having Kelly as our server! read more
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Jasmine L.
Thank you for coming back, Zhenghong! We're happy to hear Kelly has…
We went on Memorial Day and arrived around 11:45. There was already a line and waitlist. They were seating groups one at a time to stagger wait times. We were seated 2 hours later. The meat quality was not the best. We chose the gold tier. I've had better quality cuts at other Japanese bbq themed restaurants. It was hard to grill the meat at the right temperature and time due to the confusion with changing the temperature settings, and the grill barrier being unstable. It also took an hour to receive beef tongue as they ran out from the first group. The slices were too small and overly chewy/dry. I enjoyed their sides (vegetables, cheese corn) and sauces. They don't have alcoholic beverages at the moment but they do have unlimited fountain drinks and milk tea. We were seated at the bar and the interior has Japanese decorations. We used tablets to order, which was allowed every 5 minutes per set. Moderate to loud atmosphere. The waiter was kind and changed our grill on request. After using up the first thick grill, they changed to a one-use, thin grill which seemed like a downgrade. read more
Aside from the wait outside, this was a phenomenal dining experience and our server Rex was great. A great meal for my birthday! Joined the membership and hope to come back soon read more
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Jasmine L.
Thank you, Paulo, for celebrating your birthday with us! We’re…
3 months ago
Tiffany was our server and she was so funny! She cooked all the meat well and I loved how friendly she was. Service was good and everyone was so nice. It feels really intimate and I loved how the drinks were self-serve. Made me feel less bad about getting refills. read more
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Jasmine L.
We're glad Tiffany made your visit such a fun one, Katelyn! We're…
3 months ago
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Jasmine L.
Hi Marianne, happy anniversary to you both! We're glad Tiffany…
2 months ago
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Jasmine L.
Hi Jason! Thanks for the great review! We're so glad Tiffany took…
6 days ago
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Jasmine L.
Hi Gwyn, thank you for sharing your experience! We will pass along…
4 months ago
Viet the server was amazing. I'd come back to chubby just for that. Great food, but even better service. read more
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Jasmine L.
It's wonderful to hear Viet made such a memorable impression on your…
2 months ago
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Jasmine L.
Thank you for the hilarious feedback, Claudia! We’re so glad Josh…
Chubby Cattle is absolutely amazing!!!!!!! Do yourself a favor and get the Diamond tier AYCE since you get access to two dishes which basically pay for themselves. The A5 Wagyu Uni Caviar Nigiri and A5 Wagyu Foie Gras Nigiri are little bites of heaven in your mouth. So tender and perfectly paired. Unfortunately, you only get one bite of each but they are incredible. The A5 striploin with the delicate meat that they sear for you and put on top of the nigiri is perfection. The Wagyu handroll is another must. After that, all of the meat is high quality and you should obviously max out on the tier and the type of meat that you prefer. I love the self service bar with the MILK TEA options in addition to the typical soda!!!!!! I tried not to fill up on tea but definitely took my paper cup to go. Who has egg tarts?!?! If you haven't ever tried it, put a bit of vanilla soft serve on top (you're welcome for the PSA). The rice serving machine is so cute with the perfect portion sizes which just drop out. The table itself has extra napkins and chopsticks in the drawers and a little shelf to put used plates in case you need to clear it before someone comes. The service is absolutely top notch and super kind. A few things to remember- you have 70 minutes to order and then 20 min to finish your food. Everything is delicious and it's easy to eat your moneys worth. The have a membership you can sign up for to get some discounts which is worth it if you're planning on going a couple times a year. Will definitely be back whenever I'm in town! read more
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Jasmine L.
Hi Emily, thank you so much for sharing such an enthusiastic and…
3 months ago
It was our first time at Chubby Cattle and our experience was nothing short of amazing!!!!!!! Our server, Kelly, made our experience worthwhile always asking if we needed anything. The food.... Wow!!!!! We got gold tier and all the meats were melt in your mouth worthy. My expectations going in were high and the food exceeded those expectations. Plus all of the food on the side besides the meat, sushi, cheese corn, miso soup, etc were amazing. We will definitely be back. Thank you to Kelly again!!!! read more
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Jasmine L.
Hi Vivian, thank you for sharing such a wonderful review! We're…
3 months ago
Always a great experience! We were first in line this time! Food was amazing as always. Was served by Van. He was very attentive to our table in our little section. Always checking in on our table and others. Can't wait to come back again. read more
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Jasmine L.
Hi Jen, thank you for continuing to support us! We're glad you had…
I stopped by on a weekday for lunch. I made a reservation just in time right after they opened. I was able to get a seat in 15 minutes. Right after that the wait times were going beyond an hour. I went for a Silver. You can eat as much you want in 90 minutes. Last order should be placed at 70th minute. There is a screen in the seat. Order is placed in the screen. It also shows how much time is left. I was eating for the entire 90 minutes. Food arrived quickly. Everything tasted excellent. Wagyu otoro was my favorite item. I reordered it 3 times. Because it was thin, it was easy to cook. Because it was a fatty cut, it was very flavorful. We have to cook the meat in the table grill. I was not good at it. When possible, waiter stopped by to help us out. Especially for thick cuts like waguy cubes and steak, I had no idea how long to cook. I went for multiple sides -Fried chicken karaage, Deep fried dumpling, Fried calamari, Shrimp tempura and Wagyu Stone pot rice. All were excellent. There was softserve, but I skipped it. They had 2 cold teas - Samurai Milk Tea and Jasmin Milk Tea. Both were excellent. I had a lot. May be Samurai one was slightly better. Tom yum kong pot was super flavorful and spicy. I loved it. read more
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Jasmine L.
Thank you for the detailed and thoughtful review, Sho! We’re thrilled…
4 months ago
Kelly was great at explaining everything, as it was my first time. Great and super fast service and diamond is the way to go. read more
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Jasmine L.
Thank you for trying us out, Victor! Great to hear Kelly helped walk…
8 months ago
I like this place. My family and I have eaten at this restaurant in Las Vegas before. The food quality is fresh and delicious, and it's worth the money. The service is good, fast, and friendly. Our server today was Nico. He was very kind and attentive, and took good care of us. Overall, we're very satisfied with his service. read more
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Jasmine L.
Hi Chau, thank you for your continued support! We’re glad you and…
3 months ago
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Jasmine L.
Hi Andrew, thank you for the thoughtful review! We’re happy to hear…
2 months ago
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Jasmine L.
Hi John! Thank you for taking the time to update your review! We are…
If you love grilled meats then you gotta go here! Meat meat and more meat please! Make sure you get the membership it will probably pay itself and has decent perks if you go more! You get when you pay for which is premium meats and premium service! I like that the cook the premium meats for you, then you can cook the other meats yourself!! The menu has a variety of things also besides meats so that helps you get a variety of food and not over fill yourself on meats! The meats are good here and with the membership discount I think it's well worth the price! I have enjoyed my experience here everytime! The staff is always great and helpful! Van helped us at this location and was great and accommodating and made it a great experience! The milk tea also taste good / sweet here! To me it lived up to the hype! read more
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Jasmine L.
Hi James, thank you so much for sharing such a detailed and…
5 months ago
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Jasmine L.
We appreciate your patience, Wil! It's wonderful to hear Eddie made…
3 months ago
Chubby Cattle is really good. The atmosphere and the service were fantastic! Cici was our server for the day and she was great and friendly. Really good restaurant and barbecue place. Everything went smoothly and I stuffed myself up. Definitely coming back here soon. read more
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Jasmine L.
Thanks for sharing, Arthur! We’re glad you enjoyed the atmosphere,…
9 months ago
Came to Chubby Cattle in Pleasanton tonight and WOW--what an incredible first experience. Shoutout to Patrick, because his service absolutely MADE the night. Friendly, welcoming, insanely attentive, and on top of everything without ever feeling overbearing. He answered all of our questions, was super quick, and somehow always appeared right when we needed something. Truly unmatched service. The food was great and the menu can feel a little overwhelming at first, but once you get the hang of the ordering and all the options, you fully enter flow state and it becomes so fun. That said--aside from the food--I would genuinely come back just to be served by Patrick again. That's how good he was. He turned a great meal into an unforgettable experience. read more
2 months ago
6 months ago
This was our first time at Chubby Cattle Pleasanton and wow, be prepared for a wait! We arrived around 11:10am just to get on the waitlist, and there was already a line. By the time we reached the front, the wait was 104+ minutes. Luckily, it's walking distance to the San Francisco Premium Outlets, so we were able to pass the time there. We ended up getting seated around 1:30pm, and from that point on, the experience completely turned around. Our server, Raymond L., was AMAZING, hands down the highlight of our visit. He took the time to walk us through the menu, explained how ordering works, and made sure we felt comfortable the whole time. His energy and attentiveness truly made the experience 100x better! The food itself was top tier: fresh, flavorful, and with a great variety of options. Everything we tried hit the mark, and you can really tell they put thought into both quality and selection. Overall, even with the long wait, it was absolutely worth it. Between the great food and outstanding service, we'll definitely be back! read more
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Jasmine L.
Hi Alanna, thank you for sharing your first visit with us! We know…
10 days ago
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Jasmine L.
Hi Anna! Thanks so much for updating your review! We are so glad…
4 months ago
Food was worth the wait. Ambiance was like walking through Japan streets. Waiters and staff was knowledgeable and welcoming read more
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Jasmine L.
Hi Jason! We’re happy to hear you enjoyed the atmosphere, food, and…
4 months ago
Tiffany was amazing! Super tentative and gave us the best dinner possible. She explained everything and was very patience. We had one individual that does not consume beef and one that does not consume pork. She was able to change our grill in a timely manner. Food was delicious and ambiance was great. Definitely recommend! read more
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Jasmine L.
Hi Kat! We’re glad Tiffany was able to make your dinner smooth and…
15 days ago
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Jasmine L.
Hi Haneul, thank you for dining with us. We're glad Viet provided…
Came into Chubby Cattle really excited to eat!! It was my personal first time here and our server Patrick recommended us with starting plates like M8-9 Chuck Eye with Chubby Sriracha, A5 Wagyu Otoro Thick Cut, and A5 Finger Meat which ended up being our favorite dishes of the whole meal. Patrick made our experience extra great and can't wait to return. read more
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Jasmine L.
Hi Vivian, thank you so much for your kind review! We’re very happy…
8 months ago
This is my first time checking out Chubby Cattle! Our server, JOSH!, was out of this world . Amazing and super attentive to all our needs. He frequently checks in to see if we need anything and even recommends the best meat. The A5 wagyu short rib was the bomb! He even helps us cook our meat! For a first-timer, the food was top-notch, and the customer service made it even better! Recommend to ask for Josh to serve ya! read more
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Jasmine L.
Thank you for trying us out, Hazel! Josh will be happy to hear he…
3 months ago
We got the Gold tier and it was amazing. The wagyu uni caviar nigiri melted in our mouth and was definitely the best part of the show. The meat was tender, fresh and you can tell it was of good quality. Seasoning was on point as well, however some of our last orders they somehow turned a little saltier (they were all good on our initial orders). Service was prompt, friendly and super supportive. Highly recommended and we would totally return! read more
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Jasmine L.
Thank you for the wonderful feedback, Han! We’re delighted you…
More info about Chubby Cattle
2693 Stoneridge Dr
Ste 106
Pleasanton, CA 94588
Directions
(925) 892-3356
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https://www.chubbycattle.com
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Ask the Community - Chubby Cattle
Do we need a reservation?
They don't take reservations. But you can sign up on the Yelp waitlist.
Are there Chubby Silver + or NFT perk options for round of drinks/app/dessert?
Those perks do not apply to most AYCE concepts given that they're already included in the dinning options. They only apply primarily to Ala Carte locations
What I get for my birthday as members?
If you are a chubby plus member you get 3000 points close to your birthday on the app that you can use for a silver menu. You can also pay the difference if you want to upgrade to gold or diamond. This only works for YOU and not other others if you…
Are there a lot of gluten free options?
Is there room to accommodate a party of 12 or more for a birthday? And how do I make a reservation if the phone tree says this location doesn't take reservations?
The place is too tight for 12+ birthday party. You need to walk there to put your name in for table.
Do they offer halal/zabiha options?
Yes they offer halal Australian wagyu, the servers are knowledgeable on which meat is halal and which is not
Is the membership worth the price? If one person has a membership, will the whole party get member price or everyone in the group has to have a membership?
The membership holder + one person gets the membership price (so 2 total).
How the waiting line to go?
Lunch waitlist starts at 11am, line up there and put your name on the Yelp Ipad. I recommend to go 1 hour prior to opening for lunch. This most likely ensures you will get to the first round of seating for lunch.
If i have a big group for lunch at 12:00, what is the max amount of people i can add on in a group, and what time should i get there by to be on the wait list?
The biggest table i think they have is for 6 so depending on your group size you might need multiple tables
Do you have birthday perks?
If you sign up for their paid annual membership, they offer a free silver tier meal on your birthday (or the day before/after) as well as membership pricing for you and a +1 for the duration of your membership.
If I want to have a birthday dinner here with a group of 8, around what time should we come sign up for the waiting list?
Dinner waitlist opens at 4pm. Honestly I would go latest 3pm to line up before/during the line forms.
Is there a limit on meat ordering per time? I can't stand it when they put a two order limit each time for two guests and when I come in with 6 people they invoke the same limit. Like gimme the meat!!, I'm chubby for a reason !! 🤣
If we want to get in 5pm, what time we should start waiting? When is restaurant open?
dinner waitlist opens at 4pm.. the lines get long and you would want to be there hours prior if you want to get in at 5pm.. 2-3pm, perhaps.. the restaurant opens at noon, with the lunch waitlist starting at 1130am.
Is all you can eat the only option here? Or can I buy a la carte? My husband wants to come for his birthday, but I don't eat meat. Can I just buy a plate of fries separately without paying $58 or whatever the lowest tier is for all you can eat?
It is an AYCE restaurant. The lowest tier (Silver) is $58 and that is what you would pay to start eating there. It would be an expensive visit for you to go and not take advantage of their full menu.
If you want to get in at 12pm what time should you start waiting in line to put your name on the list? Weekdays and weekends?
Hello, I agree with Albert. I would try and sign up for the chubby group and make a reservation ahead of time because they tend to get busy and the waitlist will sometimes be closed. You can also call 24hrs prior so that can help as well.
Do u take reservations?
Reservations are only for NFT members and Reward holders who have reached the adequate tier.
Is mikiya membership works there?
No it doesn't! I had Mikiya membership and had to upgrade to chubby + or whatever you call it lol had to add a small fee for an upgrade. Then once you get that membership you can use it for any of their restaurants.
Why does Yelp recommend reviews?
1,290 reviews that are not currently recommended
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Chubby Cattle - bbq - Updated October 2026
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