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    Chubby Cattle

    4.7 (231 reviews)
    Open 12:00 pm - 11:00 PM

    Chubby Cattle Reservations

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    CHUBBY CATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Esther L.

    This was my first time at chubby cattle bbq and let me tell you, it was the best experience ever. Ordering was kind of chaotic because there's so many types of wagyu to choose from but once I placed my order, I got to look around. They have so many side dishes and they even had wagyu burgers! It's unbelievable that I can have premium unlimited wagyu from Japan and Australia here in Duluth, Georgia. I went with my mom here for our mother and daughter date and I got the gold tier! my personal favorite was the a5 miyazaki wagyu short rib and I was told to pair it with the special salt they had and it literally enhances the flavor of the wagyu as it melts in your mouth. My favorite part of dining at chubby cattle was being able to try so many types of wagyu in one sitting. the service was excellent as the servers were very friendly and our orders would come out really quickly. Restaurants that cook meat tend to be hot but I noticed that being inside the restaurant didn't make me sweat at all. This place is perfect for date nights or even for families and friends! I cannot wait to be back here soon.

    Derek B.

    Ok. Uber Eats. Got a deal. Happy to try it out. Everything came as ordered and prompt. Waygu sliders were delicious. Dumplings were great. Yada yada I would eat here again. 10 out of 10 would eat again the dumplings and burger again. There is no wagyu beef stew dish is either Asian or wagyu. It was a nice beef stew. That was fine. My mom made this on Sundays. Potatoes and carrots with a nice gravy. The meat was a joke. I've never had so many grissley pieces and it was 90 % rice. this was a sinewy piece of blade steak not wagyu. The beef was on top but the bottom was all rice.

    Wagyu nigiri
    Dee P.

    Great AYCE! Our server, Tony, was awesome. He explained how the menu worked, and he helped us grill our food. He worked his section really quickly and I was really impressed at how he was able to manage everyone. Lots of parking. We came on a Saturday and it took almost an hour to get seated. So if you're going to come at peak time, come a little hungry but not too hungry. It's a fast-paced restaurant, but you can tell that the employees here work hard to keep the spaces clean and all the items at the buffet field.

    Salmon carpaccio
    Joanna B.

    We love Wagyu house and so this was a nice surprise, much more relaxed atmosphere but same great meats. Rez cooked a lot of our meats for us which was very pleasant, usually we cook our own. If you come here sign up for the club you can redeem points and get a bday meal! All you can eat Wagyu is always a great idea!

    Wagyu Finger Meat
    Rachel W.

    Great spot for high quality AYCE KBBQ! Even at the lowest tier there's so many meat options to choose from. My boyfriend and I tried nearly one of each plate, excluding some pork and the chicken options, and by the time we did that we were near full. Our favorites were definitely the Wagyu Finger Meat and the Wagyu Steak! These two cuts were the most flavorful in our opinion. Least favorites were any of the green pepper cuts, but it's more of a flavor preference rather on my part. Our server, June, was super helpful and personable! He cooked a good portion of our meat and was good about changing our grill often. My one piece of feedback is that sometimes the meat would stick to the grill. When this happened, it was quite difficult to pry the meat off the grill. Pretty similar vegetable bar + appetizer bar offerings as the shabu location. They do have a few more dessert options here (crepe cake), but soft serve instead of ice cream. The rice dispenser here is pretty neat - you tap a button and it spits out a small mound of rice!

    Wagyu steak
    Enrique C.

    This was my first time in Chubby Cattle and I can say the it met my expectations. The restaurant is in a great location with easy parking, the atmosphere is nice with a lot of wood inside that makes you feel cozy. Very clean too. The lady attending me was very helpful explaining the system and even offering me to cook the meat if I want it. (I rather do it myself as part of the experience) The quality of the meat is really good, very tasty even without the sauces and the texture perfect. The salad and dessert bar have a lot of variety for every taste and the star is the rice machine, pretty cool how it dispense the rice automatically. Definitely worth the price but you have to go hungry so you take advantage of the whole menu. :)

    The grill
    Deniece K.

    Went on Saturday around 1pm. It was filled with decent amount of crowds. 5 of us (2 senior citizen/ get $11 off per person) We had the Silver Tier $58 There is 3 tiers Gold $78 Diamond $88 **this place is pricey but as they advertise it's Wagyu beef... All the meats were sliver thin , comes in plates (you can order 10 items per order with a tablet ) Once they arrive , you can order again as much as you want ** there's 90 minute time frame from time you order to eat & pay All the beef selections were good , tender & flavorful Sashimi , rolls also very good Tasted fresh They also have small buffet area; There's drinks, small selection of desserts , small sliders , hot dogs , rice , curry stew vegetables , etc... It's not a place I would frequent but the concept is fun with friends and family

    Cameron K.

    Definitely a major step up from places like KPot, but they have some operational bottlenecks to work out. The ambiance is spot-on and gives off a great, authentic Asian vibe. More importantly, the quality of the meats was genuinely good. Service was extremely attentive. Our server actually took over flipping and cooking our food for us. It bordered on being a little excessive at times, but it wasn't a bad thing--just something to note if you prefer to manage the grill yourself My main critique is the pacing and the ordering rules. The food came out noticeably slow. On top of that, restricting a party of 5 to only 10 orders per round is way too limiting. If you have a group that can actually eat, you are going to spend a lot of time just waiting around for the next round. Overall: great food, cool vibe, but they need to adjust their order limits for larger tables."

    Meat choices and presentation
    Daniel H.

    Second time going because it was so good the first time! The line/wait can be long - you can make an advance reservation on Yelp though with how busy it is it's not always going to be an exact time you get seated but will definitely save you a lot of time. You can put yourself on the Yelp wait list when you show up but both times (on a Saturday) waits were up to 45-60 minutes easily, and that was at a fairly irregular time (4pm ish). Food is the main highlight, even at the lowest tier the meats are incredible and not very many poor choices on the list. You order from the tablet and can do up to a certain amount of meats per order, every 10 or so minutes. Some meats come salt and pepper seasoned, then there are different marinades to choose from too (miso, green pepper), all recommended. The "special salt" is great to dip the unmarinated meats and you can make your own sauce at a sauce bar. There's also a whole middle area with various sides (corn cheese, mushrooms, to extremely random stuff like soup and dumplings and Wagyu sliders), a rice dispensing machine, sauce bar, and salad/side bar. The sides ordered from the tablet are single serve to be aware of. Staff and service are excellent, with how busy it is it's surprising how often we got attention from the staff at each visit. Occasionally staff will cook for you, but definitely do not expect that to always be the case when it is busy. Ordering food is done via tablet and it comes out quickly. Sometimes so much so you order and get up to grab food from the middle and you'll come back to a big stack of plates. One of the only downsides is that the equipment on the table is a little janky - disposable grills, single use cutlery, you'd think for the price to get some silverware to eat with! It can be hard to use flimsy disposable utensils to eat some of the food with. Overall a huge recommendation - a bit of a splurge but if you're splurging on Asian bbq already...

    Stephen M.

    Social media influencers influenced me yet again. A friend and I came here on January 1st, knowing we had to start the new year off the right way--with some good eats, of course. Right off the bat, we were told there's a time limit, along with rules about how often we can order and how many items we can place per round. This might be the first AYCE Asian BBQ spot I've been to with this many restrictions. We both ordered the Gold tier, and while the limitations are clearly stated, only being able to order one option from the Special Meats section and just one piece per person felt like another restriction, especially for the price. Regardless, we ordered as much as we could within the allotted time and genuinely enjoyed just about everything. That said, the wagyu options didn't really stand out compared to the regular selections. The side dishes were all great--I could've eaten the nigiri all night. To my surprise, my favorite bite of the evening was the braised pork, which isn't even on the main menu but located at the food bar. It was so good I immediately started looking up recipes to make it at home. The décor is nice, but the restaurant itself is pretty tight. There's a corner that acts as a bit of a blind spot where the fast-moving staff fly by--I almost got bumped several times. And finally, the push to upsell a membership at the end of the meal felt...odd. Very salesman-ish. Funnily enough its clearly working because one table across purchased one and the table in front of us already had a membership!

    Wagyu
    Michelle A.

    I just want to start off by saying if I was rating this place solely on service: 5 stars. Absolutely! The staff is so friendly and knowledgeable and they have the art of upsell down pat. Honestly, if I felt like the food was worth its price I would have bought a membership when our waiter offered it. And he was so friendly and charming I almost considered it! The ambience is also very edgy. The decor is very cool and the set up is intriguing. It's very gimmicky and photo worthy. It's one of those places that is very Instagram worthy. And what a unique concept! The self serve stations of rice and curry and drinks unfortunately the rice machine was out and took forever to restock as were the actual plates. I felt the curry was super oily. True to its name, this restaurant is heavy on the indulgence. And the portions are very smart and well thought out. These little plates come out with what you order on an iPad so that you can try a lot of different stuff. I was not thrilled with the order in which the food came out and I felt I was constantly reminding the staff of the side dishes I had ordered that were yet to come. The meats itself were not impressive at all. If the menu hadn't indicated I was ordering wagyu, I wouldn't have believed it. I found myself gravitating towards their sushi offerings, which were good but I didn't come to a place called Chubby Cattle to get sushi. TLDR: come one time to take pictures and it will be enough to last a life time.

    Nancy P.

    We had a group of 4 but the table was extremely small. The table for 4 is probably only comfortable for 2 ppl with how much is ordered (10 every 6 mins) and it is small dishes. (4-5 pieces). They only give you 70 minutes to order and for Korean bbq and this made us feel extremely rushed so we couldn't enjoy for how expensive it is for the highest tier. They are strict on the 70 minutes too even though it was slow. It made us feel like we had to spam meat orders and not enjoy anything else offered. They were helpful when we first sat down. We pressed on the service call button and they never came later on in our meal. We kept looking around. Some staff walked around to change our grill and this was probably the only time we were able to find someone to ask for help towards the end of our meal. Their side dishes aren't great. I would suggest they highly work on the side dishes and time. It would make the experience a lot better since Wagyu is pretty fatty it can get tiring to eat it. Wouldn't come back and wouldn't recommend friends here either. The price isn't worth it. (88/pp Diamond tier) not including tip on top.

    Fry Mini Buns
    Michelle H.

    Chubby Cattle BBQ is a fancy all you can eat Japanese BBQ! It is the sister restaurant of Chubby Cattle Shabu and Wagyu House. The interior was beautifully decorated with warm lighting, traditional lanterns, and authentic signage that makes you feel like you are in Japan. This is a really popular restaurant, especially on the weekends so definitely get a reservation in if possible. Our server was really friendly as well and our food orders came out at different times. We got the Silver Tier which is the lowest tier and does not include the A5 meat which was fine. Some of the meats we got were the Iberico Pork, Wagyu Steak, Prime Angus Top Blade. I was not a big fan of the Iberico Pork but I really liked the Wagyu Brisket! The beef, specifically the wagyu, tastes the best here. The other meats are kind of average. I think that the sides at the Chubby Cattles are all pretty amazing. We got the Creamy Spicy Tom Yum Soup which was perfectly creamy and spicy. The Shrimp Tempura and Fry Mini Buns are also amazing... very hot to eat when they come out! I also got the Steamed Egg which tasted very airy, unlike the ones you get at KBBQ. I feel alright about Japanese BBQ, so I think that while this place is pretty nice, I probably would not come here again because of my taste preferences (I prefer thicker cuts of meat for BBQ as opposed to thinly sliced cuts). If anything, I would come back solely for the sides because they are so good!

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    1 year ago

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    6 months ago

    Food was good and Amanda's service was amazing and attentive - will be going back soon.

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    9 months ago

    Our waitress Daisy was amazing and was always attentive to our table. We highly recommend the A5 Finger Meat and the A5 Otoro Thick Cut!

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    1 year ago

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    10 months ago

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    9 months ago

    I highly recommend the good quality of meat. I don't mind paying higher prices to get better meat.

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    7 months ago

    We love Jimmy ! He did a good job! Good meats and sauces we always come back! !!!!!!!!!!

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    11 months ago

    Amanda is amazing!! Best server! She made the evening very enjoyable and was very knowledgeable about the dishes.

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    6 months ago

    The food and the service was great! Jimmy made our experience wonderful ! If you're in the area, check them out.

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    1 year ago

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    9 months ago

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    9 months ago

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    1 year ago

    Delicious! Love ordering and having plates coming all the time. It is not a grill, this is hot pot style and still delicious.

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    9 months ago

    Jorge was the best server and so attentive. His attention to detail and knowledge of wagyu and different cooking methodologys was great

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    9 months ago

    Had a issue with the reservation. But the food and service was amazing! Highly recommend

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    1 year ago

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    9 months ago

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    1 year ago

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    5 months ago

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    10 months ago

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    10 months ago

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    1 year ago

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    10 months ago

    Highly recommend coming here! Meng was a great server and quick and attentive! The meat was quality was definitely worth the price.

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    1 year ago

    Food was amazing! Ryan, our server, was super nice and attentive. Will definitely be coming back :)

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    10 months ago

    Our server Amanda was amazing, and the food was GREAT! The variety of options was a nice touch.

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    10 months ago

    Amanda was our server! She was amazing and attentive. Would definitely come back because food was amazing quality.

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    1 year ago

    Great service from daisy! Attentive and very informative! Thanks so much for your service! Will be back again!

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    6 months ago

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    5 months ago

    First time eating there, really enjoyed the food. Angie was very helpful attending us.

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    1 year ago

    Amazing! From the food to the service, we really enjoyed our meal tonight. Ask for Michael! He's the best!

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    11 months ago

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    1 year ago

    Meng provided excellent service, great food and experience overall will definitely come back!

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    1 year ago

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    1 year ago

    This place is fantastic. I'm definitely going tback soon! All the options are fantastic. Plus the staff made it really awesome.

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    Page 3 of 6

    Chubby Cattle Reviews in Other Languages

    Ask the Community - Chubby Cattle

    What are the differences between the silver, gold, and diamond levels?

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    4.2(105 reviews)
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    Spent about $40 per person. I like this place but don't seek…read morethis place out unless my friends want it. It's always more fun to try different things. My favorite dish is probably the eggplant on rice. I'm also a fan of the fried salted egg corn. The egg drop soup is kind of standard fare and so is the fried pork. Enoki mushrooms were a hit but I felt like it was a small portion. My wife was also disappointed in the stir fried udon noddles. My least favorite dish is the shrimp. The shrimp looks pretty but it's just takes too much effort to eat it. The real reason to come here are for the skewers though. The lamb and fatty beef are good. They are not the best skewers but still great. Would I come here again? Yes but only with friends. It's quite a drive but it's in a nice shopping center. My friend says Friendship BBQ is nearby and better though.

    My partner and I were just walking around the plaza when we stumbled upon YH's BBQ & Crab. I'm not…read morea fan of having only skewers for lunch, but my partner insisted we give it a try and I'm so glad we did! The service was quick and friendly, the restaurant was clean and beautifully decorated with warm wooden accents, and the food was delicious. We ordered eight items off the menu, and while the Scallop with Garlic Sauce ($15.98) was a bit too garlicky for my taste, we enjoyed every dish we tried. The Chicken Skin ($6.99) was perfectly crispy, the Special Lamb and Fatty Beef ($8.99 each) were juicy, the Roasted Eggplant ($5.99) had a rich smokiness, and both the Roasted Enoki Mushrooms and Grilled King Oyster Mushrooms ($5.99 each) were fresh and packed with flavor. The Pork Belly with Enoki Mushrooms ($6.98) were especially delicious! They were flavorful without being overly porky. We'll definitely be back!

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    Chubby Cattle Shabu

    Chubby Cattle Shabu

    4.8(541 reviews)
    0.2 mi
    $$$
    All you can eat
    Large group friendly

    Everything about this place is a vibe. Cool decor, clean spaces, and items are all well organized…read more There is a huge variety of foods--veggies, tofu, meatballs, milk teas, crepe cake....and a huuuuuuge sauce bar! Also, all the meats we had were really great--they were all flavorful, tender, and beautifully marbled. Broths (we had spicy miso and mala) were also very flavorful, more so than most shabu/hot pot places I've had in Georgia. The thing that drives it all home though is the service. You have excellent servers who are considerate and know when to step away and give you some time, or when to come in and ask if you needed anything else. Our server was friendly, empathetic, and an absolute star. Also, the runners and bussers come in quickly and silently when attending to your table, yet are friendly when responding, well versed on the menu offerings, and quick to take action with anything you needed. I have literally never seen such top tier service at any Asian establishment, let alone restaurants in general. We will be back for the service alone; they contributed greatly to the overall experience so props to management for their excellent employee hiring/training.

    First time ever at this location and everything was on point. The meats came out quickly and the…read moresides were replenished often. Service was absolutely fantastic. All in all, a fun night out for a group of 6. Wish they had liquor selections. We only saw soju and sake on the menu when we went

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    Chubby Cattle Shabu
    Chubby Cattle Shabu
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    Tipsy Pig BBQ - Brisket Plate with Cole Slaw and Mac & Cheese

    Tipsy Pig BBQ

    4.2(483 reviews)
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    I went to Tipsy Pig last week, and it looks like they're in the middle of a little upgrade--the…read moresetup has definitely changed. One thing on the menu I *had* to try was their Nashville Hot Chicken Sandwich. I'm very familiar with true Nashville hot, especially after having Prince's Hot Chicken in Nashville, so I had a solid benchmark. Honestly, I was pleasantly surprised by how good it was. It was so good that I actually called the location afterward because I wanted to give props to the person who made it. I told him they really have something special. And that coleslaw on top? Absolutely essential. Great Sandwitch and highly reommened!

    The food was excellent. We ordered over the phone and the gentleman was very polite and patient and…read morethorough. It's in a gas station and the gas station owner does not mind if you park at a gas pump which you may have to because the parking lot is very crowded because of the barbecue place inside the gas station. We got baby back ribs, which were delicious. We also got a Memphis pulled pork sandwich, which has coleslaw and pork on it. I got a side of coleslaw and peach cobbler. The ribs were juicy as was pork on the sandwich. The coleslaw was very fresh, the sauces were delicious. I didn't really love the peach cobbler because I love it to be more about the peaches than the cobbler part but we will be back and I'm gonna try the blackberry cobbler next time.

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    Best BBQ

    Best BBQ

    3.4(180 reviews)
    0.2 mi
    $

    Best BBQ is a Cantonese food stall located inside Great Wall Supermarket. They sell favorites like…read moreroast pork and duck as well as dim sum. Out of all the food stalls in the food court, this one was the most popular when I went. It was pretty lively in the back corner, which is where this place is located. I thought the service was fine. The workers are there to get work done, not to perform outstanding customer service. I got the Crispy Pork on Rice! I love getting this meal at these Cantonese/Chinese places. I found the pork belly to be really tasty. There was a nice marinade over the skin and meat, plus the skin was pretty crispy even when some of the pieces got a little too moist inside the container. I thought there was a generous portion of the crispy pork in my meal. There were some mustard greens in the rice plate which added nice variation in taste. I also got a small cup of complementary soup on the side which I did not try but it did smell good. Overall, I think that my meal was pretty good. I would probably come back if I am ever inside the Great Wall Supermarket.

    Terribly mismanaged and horribly operated. Look, the food is good, but your service should make you…read moreshameful. I placed my order at 4:00pm as it said on the receipt. They first attempted to give me part of my order to dine-in, even though I mentioned to-go. The person trying to hand me the partial order attempted to blame me for not mentioning to-go, then her co-worker who took the order stepped in and said it's to go. After some back and forth between the two of them, they went ahead and gave my partial order to someone else and had that order prepped to-go. Fine and dandy. What time do you think I finally got my order? Remember, it was placed at 4:00pm. Lo and behold, they call me up at 4:56pm. Not only that, they called me up to someone else's order. I know this because I chimed in and said it's been an hour. The order taker replied that it's only been a few minutes. I presented him the receipt. He reads it and says, "Oh." Then he tells the lady to switch the bags because mine wasn't the one they tried to hand me. No apology. No, "Thank you for your patience." Nothing whatsoever besides an, "Oh." Food is good. Seating and ambiance is in a torn down, desperately in need of remodeling, Chinese grocery store. So to your oh, I say hell no. Ain't worth the disrespect and certainly my time.

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    Best BBQ
    Best BBQ - Pig liver and kidney congee and roast pork rice rolls

    Pig liver and kidney congee and roast pork rice rolls

    Best BBQ

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    9292 Korean BBQ

    9292 Korean BBQ

    4.3(1.1k reviews)
    0.6 mi
    $$$

    I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!

    This is genuinely my favorite place to go to, and I will die on that hill!!! Korean barbecue is…read moresuch an important piece of my life and it makes me always miss home and comforts me. finding a go to spot that's open late and is consistently good is so important. I love all of the side dishes that 9292 offers and every time I go, the service has always been amazing!! they are very attentive to make sure that your side dishes are always filled and it's a great place to take out-of-town guests.

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    9292 Korean BBQ
    9292 Korean BBQ - Dolsot Jeyuk Bibimbap - all mixed up

    Dolsot Jeyuk Bibimbap - all mixed up

    9292 Korean BBQ - Spicy soup

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    Spicy soup

    Chubby Cattle - bbq - Updated September 2026

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