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    Christie's Bar & Grill

    3.1 (67 reviews)
    Closed • 6:30 am - 10:30 AM, 4:00 pm - 10:00 PM

    Order Christie's Bar & Grill Takeout or Delivery

    Christie's Bar & Grill Photos

    CHRISTIE'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Michael D.

    I try my best to base my ratings on the category/class of restaurant. So for Christie's, marketed as a "steakhouse", I have to compare with other steakhouses. In this case, it was a difficult task deciding to give it 3 or 4 stars. I'll start off with the positive. The steaks (NY Strip and Fillet) we're both cooked perfectly to medium rare. They were seasoned well. The onion soup (which is one of my things) was real good. So they get a big check on the steak and onion soup. The staff was polite, but it seemed to be under staffed. There were very few people here, so if they got a surprise rush of diners, they would have been blown out. Christie's did not have a defined atmosphere, other than generic hotel restaurant. Not bad, but not what you expect for a steakhouse. The menu was limited and the sides that came with our steaks were mediocre. They did have a nice selection from a well presented dessert tray though. And this restaurant is pricey, it's on the low side for a steakhouse. So again, a mixed bag here which is why it was difficult to rate; but they did get the steaks right. So I will likely return as it is local for me, but I would not go out of my way to get here.

    the sign
    Dan H.

    My brother and his family were supposed to be staying at this hotel while they were in town and that is how we ended up here. They weren't able to make it into town because of bad weather, but we still came here to eat. I like steak. I really like steak. I am not afraid to admit that. I'm more interested in knowing where my meat comes from now that I live in the Pacific Northwest, but I'm not to the point where I ask every establishment where they get their meat. Most places in Oregon tell you. Hasn't seemed to hit this part of the country although I'm guessing it has in New York City. I ordered the Stella Artois marinated rib eye. That was a 12oz rib eye steak marinated in beer (call me Captain Obvious), rosemary, Dijon mustard and garlic and grilled. It was served with garlic mashed potatoes and veggies. I asked for it medium and it came out nice and medium. Plenty of food. A bit on the spendy side at $23.95, but the steak was very good, full of flavor and there was plenty of food on that plate. The dessert cart looked great as well. I went with the white chocolate cake. I wish I had a better description for it, but I can't really recall what it actually was. What I can recall is that it was very good and nicely presented. All the food was nicely presented. i can't say I would go out of my way to come here. I don't often hang out at hotels unless I'm traveling, but this place has been here for a while and good food is good food.

    Thomas L.

    Good service. Okay location with parking lot (it's in the crown plaza hotel). We had shrimp and clams appetizer to start and we had herb salmon and steak frites. Overall food was good. Food took little time to get, but overall okay dinner experience. We went as Social Living customer. Price overall average to expensive side.

    7oz fillet mignon

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    13 years ago

    Food was mediocre. I had dry old short ribs and my friend had a greasy filet of fish.

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    14 years ago

    Quiet place and always a great steak. Have been there a few times and was never disappointed in their steak.

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    True Food Kitchen

    True Food Kitchen

    4.1(308 reviews)
    3.3 mi
    •$$

    We had been wanting to try this place for a while and finally stopped in for lunch while we were at…read moreMenlo Park Mall. So glad we did! I ordered the edamame dumplings and absolutely loved them. They were delicious, full of flavor, and honestly won my heart. My husband got the vegan double cheeseburger with beet and walnut patties, which was something different from the usual veggie burgers we've had. The patties were really flavorful and delicious. We also tried their house-made dragon fruit lemonade, which was refreshing and went really well with our meal. Since it was our first time, our server was really nice and helpful. He took the time to guide us through the menu and helped us decide what to try, which we appreciated. The service was good and the ambience was nice and comfortable. It's conveniently located by Menlo Park Mall, so there's plenty of parking as well. Overall, we had a really good experience. Everything we tried was tasty, the service was welcoming, and we're already looking forward to coming back and trying more from the menu!

    The Host (Beautiful Joycelyn), our waitress (Azyah) & Rick the Manager was excited to serve us. The…read morefood was a blast of flavors, deliciousness & light to the taste. The Food Starter: Edamame Dumplings, Salad: Organic Tuscan Kale, & main course: Vegan Double Cheeseburger (WOW‼). I would recommend this to everyone for sure. The only minuscule disappointment was that our beverages were delayed, and the Edamame Dumplings were a little disappointing; in that it was lacking a very small portion of Edamame. My daughter did place another order, and this time the Edamame was well served. Yet she was not offered a compliment credit towards the unsatisfactory portion on first order. The good atmosphere was vibrant and excitable in the Mix. Definitely add to your To-Do-Visit

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    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Ram & Rooster - Bar Area

    Ram & Rooster

    4.6(56 reviews)
    1.7 mi
    Fine dining
    Family-owned & operated

    It's a cute, BYOB Chinese fusion restaurant. On weekend it only offered chef's tasting tasting menu…read morefor $135. It included six courses and two desserts. It offered a good selection of teas and nonalcoholic drinks. The service was great and the staff was wonderful. We were especially find of Kai and Michael. If the dishes I was really fond of the crispy pig ear salad and black cod. Don't let the pig ears prevent you from enjoying this wonderful restaurant. Without telling you what it is, you wouldn't know they were pig wars.

    If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

    Photos
    Ram & Rooster - Crusted Black Cod in Soy Ginger Broth

    Crusted Black Cod in Soy Ginger Broth

    Ram & Rooster - Taro fritter with almond | soy pickled beet | caviar

    Taro fritter with almond | soy pickled beet | caviar

    Ram & Rooster - Plum drink is refreshing. Kinda like an Asian Arnold Palmer

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    Plum drink is refreshing. Kinda like an Asian Arnold Palmer

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(886 reviews)
    3.4 mi
    •$$

    Seasons 52 (Located next to the Menlo Park Mall)…read more217 Lafayette Ave. Edison, NJ 08837 Seasonal Brick-Oven Gnocchi This ultimate version of an Italian style dumpling was topped with pineapple bits, chunks of tomato, a few basil leaves, and smothered in pesto sauce. It was served piping hot and I cleared this plate down to the last bite. It is a shame this plate will not be served all year round, but this is understood because Seasons 52 is known for alternating their menu. In addition to enjoying the meal, the inside is very upscale. There are a variety of beautifully decorated trees and the lighting is dimmed. This is definitely a location for date night, family gatherings, and other celebrations. #seasons52edison #seasons52 #menloparkmall

    We strolled in on Tuesday night around 8pm. We were seated immediately. The dining room is…read moredefinitely darker than most so I could use a little more light. Our server came over rather quickly and offered beverages. My husband loved his old fashioned. We ordered 2 gf crust flatbreads and the caramelized Brussel sprouts. The Brussel sprouts were so delicious. The pepperoni flatbread was superior to the chicken pesto one. Both were good but I prefer the pepperoni. For dessert, the only options are mini jars with cake. Lemon blueberry was seasonal while others are standard. It tasted fine but nothing special. I love how the menu changes with the season and features fresh options. For example, summer featured corn and I bet fall will feature squash. You'd never know this is a chain. Definitely give seasons 52 a chance.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Tommy's Tavern + Tap - Latitude Roll: salmon, avocado, topped w/spicy tuna, crunchy onions, eel sauce & spicy mayo

    Tommy's Tavern + Tap

    3.9(337 reviews)
    1.1 mi
    •$$

    Girls' night out + my bestie + her girls + half-off sangria? Yeah... I'm not saying the universe…read morewanted us at Tommy's Tavern + Tap that night, but the evidence was pretty convincing. We grabbed seats at the bar, and the ambiance was exactly what I wanted for a night out--cool, calm, and full of vibes. The kind of place where you can settle in, catch up, sip something good, and actually enjoy the evening. I ordered the shrimp Cobb salad, and it came out in no time. It was a great size for the price and surprisingly filling, which is always a win when you're trying to enjoy your meal without feeling like you paid for a bowl of decorative lettuce. Our servers were attentive and timely throughout the night, which made everything feel easy and relaxed. And let's circle back to that half-off sangria because honestly... icing on the top. Good food, good vibes, good company, and a sangria special? I'll definitely be looking forward to the next girls' night here. I'm not saying we found a new girls' night spot... but I'm also not not saying that.

    Tommy's Tavern is definitely one of the popular places; it's always crowded if you go in during…read moreLunch or Dinner times, finding parking can be a problem too, so plan ahead. We had Brunch at "The One", the Rooftop at Tommy's and the overall setting was so beautiful. Since it was the height of summer, it was less crowded, so we were able to get seated at the sofa lounge which was more comfortable. Menu (food) is little different at the rooftop when compared to their regular Menu, but it still had a good selection. We ordered different Appetizers and Cocktails, everything tasted great. Staff are very accommodating, and the service was quick. Definitely recommend

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    Tommy's Tavern + Tap
    Tommy's Tavern + Tap - Firecracker 50/50

    Firecracker 50/50

    Tommy's Tavern + Tap - Eggplant Caprese

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    Eggplant Caprese

    Orchard Park by David Burke - creme brulee

    Orchard Park by David Burke

    3.6(356 reviews)
    8.8 mi
    •$$$$
    Full bar
    Hipster vibe

    Orchard Park is one of the places I think of when a special occasion is coming up, and I find a…read morereason to be here every few months. It has a nice, elevated atmosphere, so you should dress semi-formal. Prices are on par with other upscale restaurants. The food has always been excellent and the service as well, most of the time. You absolutely MUST get the Clothesline Bacon as an appetizer. Make sure you slice some pickle with it and squeeze a little lemon juice on top! The manager urged us to try it that way during one of our visits - we never looked back. Rather than eating in the dining area, we chose to sit at the bar for their Foxy Hour (Happy Hour) offerings. There are plenty of tables surrounding the bar as well. We had the Clothesline Bacon, 6 Oysters, Hipster Fries, Spicy Lobster Mac, and we each got the happy hour burger. Everything tasted great, but the hipster fries were a little greasy and lacked the shishito peppers they had last time. We finished off with the Eclair Trio dessert from the Specials Menu. On two separate occasions we were seated at an awkward table in the back of the restaurant, right near the kitchen service area and door to the outside patio. We weren't thrilled to be there, as there was constant traffic in and out of the kitchen and through the doors. I think they should just do away with those seats, so everyone can have a relaxing dining experience no matter where they're sat. If you've got a special occasion coming it, Orchard Park is worth checking out!

    Went to bar area for Monday night burger special. Burger was good. Not very good or…read moreexcellent...which I was expecting from a David Burke restaurant. Most had a side of fries or onion crisps. With 3 other couples. One complained burger was cold. Another, undercooked. Each person (8 of us) had a drink. With tax and tip, $65. Not bad but not great. Service was good. Ambiance was good. 3 out of 5 stars.

    Photos
    Orchard Park by David Burke
    Orchard Park by David Burke - Dining area with the open kitchen

    Dining area with the open kitchen

    Orchard Park by David Burke - Bar area in lobby

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    Bar area in lobby

    Black Sheep Bar And Provisions - Grilled oysters

    Black Sheep Bar And Provisions

    4.4(89 reviews)
    9.4 mi

    My mom and sister and I had an awesome meal there. The service was impeccable. The service was…read morefantastic. The hostess is so fun and energetic and engaging. The food was tremendous all the food apps entrées desserts drinks are over. The top will be going back many times.!

    I want to preface this by saying that I'm a native New Yorker who grew up almost around the corner…read morefrom Lucali, so I'm very familiar with waits, lines, reservations, and the realities of trying to get into a popular restaurant. That's why I was actually excited and hopeful to find a restaurant in Garwood that might offer a similar experience. Unfortunately, our first impression left a lot to be desired. We arrived without a reservation and were told by the maître d' that there would be at least a two-hour wait. While I understand that restaurants get busy, the way the information was delivered felt unnecessarily dismissive. We were then directed toward the bar, where we attempted to find a place to sit. Just as we were about to sit down, the owner told us that those seats had been reserved for someone else. We went back to speak with the maître d', but the interaction and attitude at that point were unpleasant enough that we decided to leave. To his credit, the owner ultimately offered us a table outside, which we appreciated. Unfortunately, by then, the overall experience had already left us feeling unwelcome, and we decided it wasn't worth staying. I'm sure the food may very well be excellent, and perhaps we simply caught the restaurant on an off night. But a great dining experience starts well before the food reaches the table. There are plenty of restaurants where I'm happy to spend my money, and I don't expect special treatment--just basic courtesy and hospitality. Hopefully others have a better experience, but based on ours, we won't be returning.

    Photos
    Black Sheep Bar And Provisions
    Black Sheep Bar And Provisions - Beef cheek

    Beef cheek

    Black Sheep Bar And Provisions

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    Christie's Bar & Grill - bars - Updated October 2026

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