Genuinely the best Indian food I've ever had in my life. We just ordered a bunch of stuff, from…read moresamosas and butter chicken to kabab and broccoli salad. Absolutely nothing we didn't love! Service was also fantastic! I noticed they're super intentional about allergies and brought out an entire tablet for my friend to cross-reference with the menu.

Dishoom Covent Garden is a modern Indian restaurant inspired by the Irani cafés of Bombay,…read morecombining traditional Indian flavors with a vintage atmosphere and carefully designed interior. We walked into a space that felt different from a typical Indian dining experience because of the attention to detail in the décor, lighting, and overall atmosphere. The room had a classic yet lively feel, with a balance between old-world charm and a more upscale restaurant setting that made it feel like a place we could enjoy for both a casual meal or a special occasion. The food is the biggest reason to visit, with a menu that focuses on bold flavors and a mix of traditional dishes and modern interpretations. We ordered a few items and found the Chicken Ruby one of the standout dishes, with tender chicken and a rich, flavorful sauce that had a good balance of spices without becoming overwhelming. The Black Daal is another signature item and is worth trying because of its slow-cooked texture and deep flavor, with a comforting quality that paired well with the naan and other breads from the menu. Beyond the more well-known dishes, Dishoom has a variety of smaller plates that made it easy to try different flavors. The Gunpowder Potatoes and Okra Fries were great options if we wanted something to share, while dishes like lamb chops, biryani, and paneer provided more variety depending on our preferences. The menu had enough options for both people looking for familiar Indian dishes and those wanting to explore something different. The drinks are also an important part of the experience, especially the chai. The restaurant's chai has become one of its most recognizable items and fit well with the café-inspired concept. Having a warm drink alongside the food added to the overall atmosphere and made the meal feel more complete rather than just focused on the main dishes. One thing to keep in mind is that Dishoom can get very busy, especially during peak dinner hours. Reservations are helpful when available, but the restaurant also manages walk-ins with a queue system. If we did have to wait, the complimentary chai while waiting was a nice touch and made the process feel less inconvenient. The Covent Garden location was also in a convenient area for exploring nearby attractions before or after our meal. The team moved through the room with efficiency, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Dishoom Covent Garden is one of the most memorable Indian dining experiences in London. The combination of flavorful food, unique atmosphere, and thoughtful service makes it stand out from a standard Indian restaurant. Between the signature dishes, café-inspired design, and welcoming environment, it is a place we would recommend adding to a London itinerary, especially for anyone looking to experience Indian cuisine in a different way.

I wish I had taken more pictures so I could reminisce on this meal when I am not able to enjoy it…read morein person. This restaurant was recommended to me by someone who comes here whenever they're in London and it did not disappoint. There is indoor and outdoor seating, and the restaurant is very busy/popular. I decided to have lunch on my own and there was about a 15 minute wait. All of the staff I interacted with were very kind, and the inside of the restaurant is dimly lit so it sets a cool and intimate vibe. It's a very vibrant atmosphere. The menu had so many delicious options to choose from. I went with the vegetable samosas to start and a fresh nimbu soda which was very refreshing. For my main dish I had the chicken ruby and a said of garlic naan. Everything was so incredibly fresh. The food was served as soon as it was done being prepared and the flavors were immaculate!!!! 10 out of 10! No notes! And I highly recommend this restaurant to anyone looking. For delicious Indian food.

Dishoom literally never fails to disappoint. My first experience was at Convent Garden location and…read morethe Carnaby location was just as amazing! We managed to snag a reservation here before coming to London on a Saturday around 6:30 PM. We got there right on time and and our table was ready immediately. We had great booth in the back of the restaurant so it wasn't too loud. We all ordered some drinks when we sat down and opted for a Kingfisher to drink. For appetizers, we got some samosas and chili chicken which were delicious! They also gave us some of these rice crackers with different sauces which were delicious. For our entrees, we got some biryani, ruby chicken and rice, malai chicken, the gunpowder potatoes and 3 orders of naan! It was all delicious! The biryani with the yogurt sauce is my personal favorite but their garlic naan is great too. For dessert, we got the chocolate cake and I opted for the chai to end the meal which was delicious! This meal was stunning and you must stop by Dishoom while in London.

I managed to get a weekday lunch reservation for one at 2:30pm, and snagged a table by the window…read morewith a great view of the main dining room. For me, Gymkhana absolutely lived up to the hype. Although they offer a set lunch menu, I went à la carte to try exactly what I wanted: Chicken Butter Masala, an Indian Onion & Green Chilli Salad, and Garlic Naan (which I appreciated they offer in single pieces). For drinks, I started with their signature Masala Margarita, paired the meal with a Salty Masala Lassi, and finished with a Masala Chai. It was more food than I usually eat, but it was too good not to finish. Every dish was outstanding--bold, layered flavors with distinct character. It really highlighted how exceptional Indian cuisine can be. The drinks had creative twists and complemented the food beautifully. Service was warm, attentive, and efficient without ever feeling formal or rushed. I could tell the staff would gladly accommodate special requests if needed. It was all very deserving of its two Michelin stars. Total bill: GBP 94 including drinks, service, etc. One tip for first-time visitors: go easy on the rice and bread. The other dishes are far too good to fill up on carbs.

The most incredible meal €75 pp prixe fix lunch includes:…read morePappad and chutney tasting Aloo chaat Choice of appetizers: we went for chicken kebab an salmon cafreal - both of which were incredible Mains we did butter chicken which was truly once of the best I've ever had and keema pav - which could be skipped. Next time I would go for the prawn curry instead. Mains came with a side of daal and saag which were absolutely delicious! The taste of the tandoor comes through in every single bite. Overall, a 10/10 experience, and a must hit when in London. Incredible attentive service and absolutely gorgeous interiors

What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

This was my second time at Dishoom but my sister's first time. I would say if you're making a trip…read moreto the UK, a pilgrimage here is needed at least once (I would say once being the maximum, given there's so many other Indian restaurants in the UK). I went for the bottomless chai , which is an absolute must and it was really good. They serve it in a glass , which to be honest feels a little bit convenient since it's piping hot. We got the chicken tikka masala with garlic naan (nothing to write home about here). We also got the Samosa chaat as an appetizer, which me and my sister both enjoyed. I also decided to get the chicken ruby curry, which seemed to be very popular across all the review platforms. It was.... OK. lol. Overall, none of the food here is bad. It's just I think this establishment gets so much hype for what it is. This location is particularly historic as it was built on a trade spot between Indians and the British; the place maintains most of the architecture from more than 100 years ago. Service here is pretty good too. We walked in on a Sunday afternoon and were able to get high table seatings.

This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

Reservations made online a couple weeks in advance for a group of 8 on a Sunday night at 6pm. They…read morewere accommodating and flexible as half our group bailed and several people were almost an hour late. Food was delicious! And it was incredibly full and busy and loud even on a Sunday night. India Gimlet (£12.90) - 4 stars Chilli Chicken (£11.20) - 4.5 stars Okra fries (£7.90) - 4 stars Lamb Chops (£19.90) - 3 stars Chicken Ruby (£18.90) - 5 stars Black Daal (£11.70) - 4 stars Garlic Naan (£5.60) - 5 stars Roomali Roti (£5.50) - 4 stars Alphonso Mango (£6.50) - 5 stars Mango Kulfi £6.90) - 4.5 stars Total for four people: £226.46

Probably our top meal in London. Before I talk about the food, I want to highlight excellent…read moreservice. One of our group has a tomato allergy and we weren't sure how much of a selection he would have. The waitress went back and redlined the menu to show what he could have, what he couldn't, and what they might be able to alter. Super nice and it didn't take more than a few minutes. As for the food, a-maz-ing Indian. I recommend their prawn special - not too spicy but very flavor forward. The naan was a nice side to order as well. This location is fairly big with seating on the main floor, downstairs, and outside in a cover lounge area. We had a reservation, although they probably could have handled us if we didn't. That said, it was a busy weekend and the place looked fairly full by the time we left, so maybe grab a reservation. Enjoy!

Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

Located on the third (top) floor of the Kingly Court off Carnaby Street. This Indian restaurant is…read morea must visit. The Chili Cheese Toastie is served on perfectly grilled bread, with melted cheese, green chili chutney, chopped onions, and chili. Mild in heat and a delightful way to stay off your meal. The paneer korma had cubes of paneer cheese that was perfect in texture (had the bite and texture of firm tofu) and was bathing in a luscious coconut cream and tomato gravy. Ma's Chingri was most excellent! Perfectly grilled prawns in a wonderfully flavoured panchoran curry. Both mains were served with pulao rice. Light, fluffy, and a perfect base to sop up the yummy curries.

We popped in here on a rainy day, and after reading reviews about how spicy the food was, I asked…read morefor recommendations on what WASN'T spicy. She pointed to the toastie. I'm not really a sandwich girl but I gave it a go, and now, 3 weeks later, I can't stop thinking about it. I am sad nothing like it exists here where I live, and sadder that I am not a clever enough person to replicate it.

This is the best way to have delicious Indian food that is upscale in London …read more We asked for some recommendations but knew what we were tasting for . We had the tandoori artichoke heart , naan salad , butter chicken, curry scallop, tandoori sea bass . All amazing. The service as top notch . The ambiance here is so beautiful . Our desert was beautiful and tasty, little bit of everything

Excellent food, service and ambience. Great place to share food and enjoy a lovely evening with…read morefriends and family.

After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

This was the Indian place we chose in London and I'm so happy we did. Gorgeous decor, warm and…read morewelcoming service and exceptional food. The best part of our meal was making new friends with the two young gentlemen at the table next to us. My husband and I were twice their age but we all enjoyed lively conversation and watched the football game together on the television as we sat in the outside garden area. This restaurant was right near Watling street where we pub hopped in the shadow of St. Paul's cathedral. London is magical and Brigadier's is part of that magic.

Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

Absolutely love the historic vibes this restaurant gives. The pictures on the wall and story in the…read moremenu of when the restaurant opened and how it has continued serving Londoners was so nice to see. I ordered the butter chicken with naan, a platter of tandoori chicken and poppadoms. The food was really good! The butter chicken was so creamy and the tandoori chicken was cooked so well. Ended the night with a mango lassi which was perfect. The service was quick and the waiters were helpful.