Wow! First of all, vegan sushi spots are still an uncommon find so the fact this exists is such a…read moretreat. In the Bay Area we have Shizen/Tane and which I can safely say are still pretty different from Vegan Shoku. (Both are so good!!). Vegan Shoku uses konjac-based sashimi which allows for sashimi and nigiri that looks like its conventional fish counterparts. Today, we ordered 1. Salmon Eggplant This reminded me of nasu dengaku but with a "salmon salad" (think tuna salad) on top of charred eggplant. There was a miso sauce, the same that's used for nasu dengaku dressing the entire thing. The eggplant was creamy but not oil-laden, and the salmon worked nicely with the eggplant and miso dressing. Every bite was perfection. Each bite was garnished with fried carrot strings and beet. Sooooo good! 2. Shoku Roll We figured we should definitely order this since it's the restaurant's namesake. Since it was topped with mango & a popping boba, it had a hint of sweetness which was refreshing. 3. Dynamite Roll Absolutely gorgeous roll that packed as much flavor as it did color. The sweet, savory, creamy and crunchy.... this roll takes you on a journey and more! 4. Teriyaki Beef Roll Don't ask questions, just order this! It's like a beef donburi in roll form. 5. Salmon Nigiri I've never been a fan of seafood so this was a bit of a risky pick. Sure enough, it was too realistic for me so I had to hand it off to my bf to finish. For those who love and miss the taste of salmon, this is a must try! 6. Takoyaki While this looked like takoyaki, it definitely wasn't. They were still tasty but they were more like meatballs than anything. Takoyaki is supposed to have chunks of octopus (which when I make it at home, I use konyaku), shredded cabbage, ginger in a savory pancake-like batter cooked in a ball-shaped cast iron mold, topped with aonori, mayo and brown sauce. The meatballs were in a brown sauce of some kind and were incredibly robust and meaty. They were too meaty for my liking (some mock meats sort of gross me out!) but that's more of a preference thing and doesn't speak to the quality. It was very flavorful, it just wasn't for me. 7. Matcha Ice cream The ice cream looked like it was slice from a cake! Maybe they peeled back the paper carton of the ice cream and cut a slice from that. It looked super surgical and clean, like art! The flavor was super robust and matcha-y. It was not the typical (disappointing) green-colored ice cream that tasted mostly of vanilla and had hints of match. This was the real deal! What a rare find! It extremely pricey but it more than made up for all the times I've ordered green-colored matcha imposter ice creams, so get this if you are a matcha lover! Being how uncommon these types of restaurants are, the server was super patient in answering my questions and was helpful in making suggestions too. If I find myself in BC in the future, you can bet I'll be making another stop in here to try other items on their menu. This was such a treat!!

I had been wanting to try this place out for ages and finally managed to get there. I had a Plant…read moreCurious BOGO deal too so I was able to use that for a couple of Oshi sushi orders.  The food wasn't bad but honestly not as good as I had hoped. I think there was a bit too much rice used in the sushi. Smaller amounts of rice would have been preferred. Also, we found that the Salmon Avocado Oshi tasted just like the Tuna Avocado Oshi. Either that, or they gave us two identical sushi orders by mistake instead of 1 Salmon Avocado Oshi and 1 Tuna Avocado Oshi. I was kinda bummed that they didn't have their vegan spam that day. Hoping to go back some other day and try it. If it weren't for the vegan spam though, I probably wouldn't bother coming back to this restaurant again. Pains me to say that as I'm usually a huge supporter of plant based restaurants but...this restaurant was really just OK for me. Not horrible, but aside from wanting to try their vegan spam...the food just wasn't good enough for me to want to come back again.

I don't think I've ever written a review before, but this place rules. Stopped in last night and…read morecould stop from ordering several things. The menu spans from fried chicken sandwiches, to poutine, to traditional Indian street food, and a case full of cakes, many of which are vegan. The service was fantastic, and the person behind the counter was extremely helpful with helping us make decisions from their gigantic menu. Some of the best vegan chicken I've ever had, in addition to a crazy portion of vegan butter chicken poutine. You can really tell everything is made with love and care. Highly recommend.

Great spot for Vegan diet! I like the diverse food options in addition to the vegan fried chicken…read morefood options here. There are also chicken burger, dessert and Indian cuisine. Vegan and Gluten free desserts available and I was impressed that they started an Indian chaat house menu over 6 months ago. My friend said vegan chicken burger here was amazing so I was enticed to try and yes, her review was solid~! Their chicken and crepe won me over and I really loved the fresh strawberries crepe when I dined in. Service here was friendly and the ambiance is simple and clean with a couple free board/table games to play. It's a decent size with about 3 tables for 4 with couple tables for 2 plus window bar seats. I would definitely return and hope to try more of their vegan and gluten free dessert next time paired with their Indian chaat house items plus a nice cup of Indian masala tea.

New hipsterish coffee shop on Renfrew, just N of 1st Avenue…read more Parking is available on the side streets. The place is actually quite wide but narrow. Seating is limited inside, but there are plenty of exterior seats and benches on the outside (W and N facing). The inside has a high ceilings with all the white ductwork visible. This venue also has quite a large bakery production area. Staff are friendly and professional. I must say I was skeptical as the place was vegan. Tried their flat white, as well as their Nanaimo bar. Both were absolutely delicious. I guess the only downside to the place is that it bakes in the afternoon sun because of all the large W facing windows. Talk about a pleasant surprise. I'd gladly come by again for more coffee and bakery goodness. Highly recommended.

I've been to this cute little café a few times before but on my recent visit, I finally got to sit…read moredown and enjoy some baked goods. This café features a fully vegan menu which is amazing for vegans and those who can't enjoy dairy comfortably! I was blown away by how the white chocolate strawberry croissant tasted nothing like it was short of eggs. The texture resembles an actual croissant and I would say the only difference lies in the flight drier/stiffer texture. There was a sweet filling inside that paired really well with the croissant, causing me to devour the whole thing in one sitting. Their drinks are standard and can served for here or to go. I love the ambiance and interior of the café. There is ample seating and space. I also love that they have a little section for kids with books and toys to keep them busy. Through the window, you can also see the baking facility that the café uses to prepare all their food. This is a wonderful spot to stop by in the neighbourhood and I'm glad my boyfriend lives close by so I can walk here on many occasions!

You'd never find it if you didn't know it was there, but maybe it's better that way because it…read moreremains a magical secret place with incredibly good Former USSR countries' dishes. It's in an industrial park, and the place has a tiny pastry area in the bottom and an upper dining room. You order in the cafe area, and the food is sent up via number system and dumb waiter (SO cool). Service was one person and two cooks, so it's not immediate, but it's all made fresh and you can taste it. My Russian friend advised me on what to get, so we went with Khinkali and Khachapuri (sans meat). We also got what is on the menu as "jingle bread" and a beef kabob wrap. I had to get some kvass and pickles, too. I would get the dumplings, wrap, and kvass again in a second. Not that everything wasn't delicious, but my stomach is only so big and I need to try everything else on the menu. Khinkali is effectively a gigantic soup dumpling (HIGHLY recommend, but don't eat the stem!), and the meat in the beef kabob was similarly spiced. I fell in love with the lavash bread - it wasn't like anything I'd ever had. It was light, flaky, and I didn't feel overloaded with bread eating it like I do with most wraps. Kvass is slightly alcoholic, and it's technically a cereal based fermented drink, so it tastes a carby. It's a bit far for me to go with any regularity, but if I'm up around the airport, I will definitely keep it on my list of places to recommend and re-visit.

We went on a day that there closed but the owner was very nice and accommodated us. The food was…read morepretty good. The space is very small so you're eating out in the parking lot. I found the pide cheese a little too cheesy though. The pork chops was quite tasty.

Staff: as soon as you walk in you feel welcome. Kind, friendly, and helpful people…read more They brought us warm lemon water to start which was perfect on a cold day. Current Special dumplings: Banh bot loc grainy texture but interesting. ( tapioca based) Brussel sprouts- good flavor to the sauce Our favorite dish? Vegan banh mi platter. Comes with lettuce leaves to wrap us the rice noodles, vegan pork belly, fresh herbs, cucumbers and don't skip the dipping sauce. Would I go back? Definitely. Good vietnamese vegetarian vegan food!

Incredible, best meal I had in Vancouver. In a city of plant based options, this place stood out…read morewith an extensive menu of Vietnamese food options that are designed to be vegan, not just something on the menu sub plant based meat. The vegetables were bright and flavorful, the portions were hearty and filling, the service and ambience was delightful. Their take on the spare rib was very unique, prepared in a delicious way I had never had before and I don't know how to guess how they did it. I need to come back next time I'm in town, with more people so we can share plates!

What's better than driving to Canada for the day, I'll tell you .. driving to Canada to eat vegan…read morefood. Ok ok, what's better than driving to Canada to eat vegan food, I'll tell you .. driving to Canada to eat vegan food while meeting new vegan friends! We decided to meet up at Mila Plant-Based, 100% vegan restaurant in the downtown area sort of right in-between Downtown Eastside, Science World, and Gastown. The restaurant has a lovely, quaint ambiance, feels very welcoming upon entering. The bathroom was .. well, posh! I don't normally make a point to comment on bathroom decor, while average in size, I felt like I was being upgraded to First Class lol. Ok, moving right along .. lol They have two menus, a Weekend Brunch Menu and, for all other hours, a Lunch/Dinner Menu, ..we ordered from the Weekend Brunch Menu. I had the Bibimbap Bowl - rice bowl with Yo Egg, mushroom bacon, kimchi, tempura yam, cucumber, carrot, gochujang sauce. This bowl had many layers of unique flavors all married perfectly in every exquisite bite, I say this very sincerely! My wife ordered the Pina Colada Pancakes - pancakes, toasted coconut syrup, cashews, cocktail cherries, rum-candied pineapple, mint. Each bite easily lived up to the the decadence displayed in the included image. We absolutely have to find our way back to Mila to try their Lunch/Dinner menu as it includes some amazing sounding options such as, Feta Stuffed Date - date, feta, pistachio, olive oil, maldon salt, ABURI LOX OSHI - carrot lox, aburi sauce, shiso, serrano, 6 pieces, Tuna Crispy Rice - watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds, 3 pieces, and much more. We had quite a few options to choose from regarding where to meet for brunch, with every option sounding wonderful in their own way. Ultimately, we decided on Mila because of their unique, fresh and inspiring sounding dishes and yeah, they did not disappoint. Thanks so much for dropping by and reading this review. Do yourself a favor and extend the same courtesy to Mila by ... dropping by .. and enjoying some amazing tasty food.

I LOVED this place. Delicious vegan food with a luxury dining presentation. I ordered from the…read morehappy hour menu so I could try more items since I was dining alone. I got the Bao, Tostada, Crispy rice and one more piece of sushi to try. The server was kind and recommended all of the dishes I ordered. There was nothing I would not want to taste for a second time! The restaurant was decorated nicely, but nothing remarkable so I was surprised by the presentation of the food!

Had some dumplings, the dan dan noodles, spring rolls (the best spring rolls ive ever had)…read moreeverything was absolutely delicious

Amazing food. Attentive and friendly service. Vegan duck…read morewith pancakes was delicious. Highly recommend.

This was hands down, one of the best meals I've had in a very long time. For appetizers, we tried…read morethe truffle dumplings, which are served in a tangy broth. They were delicious and it was clear so much love was put into their presentation. We also tried Uncle Hing's fried mushroom "wings" and they were absolutely delicious. Perfectly crispy in a spicy, sweet sauce. A true stand out dish that I haven't seen other restaurants master. We shared the eggplant main with rice which was quite good. Eggplant can get a little soggy but they did a great job on working in fried eggplant on a tangy sauce based with loads of fresh cilantro and diced tomato on top. I have driven by this place for ages and always wondered what it was like, turns out I was passing by an absolute gem of an establishment. We will be back. Ten out ten.

Thank you for accommodating our baby and stroller! Delicious menu items, beautiful interior, fast…read moreservice.

Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.