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    Chio's Peruvian Grill

    3.6 (603 reviews)
    ModeratePeruvian, Salad, Seafood
    Closed • 11:00 am - 8:00 pm

    Order Chio's Peruvian Grill Takeout or Delivery

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    CHIO'S PERUVIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Jalea de mariscos
    Daniela S.

    Amazing service good quality food with great teas. Good customer service definitely will come here yet. Great, ambiance

    Fettuccine Dos Sabores
    Winn H.

    TLDR: Beware of the convenience fee! Maybe it was from card, but it was not communicated. The fettucine dos sabores is popular, but it was not tasty. Maybe it was an off night, or maybe it wasn't for me. - - - - - - I visited Chios upon recommendation, and it caught my eye because it was Peruvian. I had Peruvian once, and it was a remarkable experienced. A friend mentioned the Lomo Saltado, but I ordered the Fettucine Dos Sabores at the remark that the beef was the same as the Lomo Saltado by the staff. Dinner started with complimentary breadsticks and a spicy salsa dip. The breadsticks were okay, but that dip really hit the spot! A better pairing might have been with tortilla chips. After this, I was excited to try the Fettucine Dos Sabores from those Yelp photos, as it looked tasty. Unfortunately, the Fettucine Dos Sabores was not too tasty, and I regrettably label it as the no sabores. Both sides were lightly flavored, and it felt like eating pasta with thick, watered down sauce. I'm not too sure what that green sauce was, but it had a nutty taste, possibly an attempt at pesto. The yellow sauce tasted like nacho cheese blended with tortilla chips... It was not the tastiest combo. The fettucine can comfortably feed two, but after ordering it once, I can't say that I will be bringing a friend or coming on a date for this. The staff were friendly and but on the slower end. There was also no mention of a "convenience fee," and the total was ~$35 after tax and tip.

    Tallarín verde. Well done
    Michael C.

    This is the 3rd time we've ordered for pickup. I always order it medium and this is how it comes,extra well done. I ordered 2 of these and they are $25 each! No bueno

    Jennifer C. L.

    I ordered for an Easter meal on that Sunday. I ordered: OCTOPUS $42.50 PULPO A LA PARILLA BEEF TENDERLOIN ($28.79) (CHURRASCO A LA PARILLA) SEAFOOD RISOTTO ($24.99) (ARROZ CON MARISCOS) Everything was to DIE for! Everything so tender and juicy! The beef tenderloin knocked me out of my seat! I ended ordering there again a few days later because that's how much I loved this dish!

    Aguadito de Pescado y Mariscos
    Katherine P.

    So this location is little slow and parking is not the best with only a few spots but the food is still delicious. Order the lomo saltado or mar y tierra. You get full off all the fries and rice. When the sauce soaks up the rice, oh man it's good. They give free warm bread as the appetizer. The green sauce has a kick so beware.

    A shrimp served with the "jalea" dish.

    A restaurant shouldn't serve shrimp with the vein (digestive tract) because it can contain grit, waste, fecal matter and bacteria, making the shrimp taste bitter and look unappetizing--reflecting poor attention to cleanliness and quality.

    Logo
    Regine S.

    This is probably the best Peruvian place I have tried They have a few locations and I have been going to the Van Nuys one The service is excellent, and the prices are really reasonable I usually get the roasted chicken and also the seafood soup So fresh and so delicious Give it a try, you wanna regret it

    Mayi B.

    Chio's was a good experience! I had lunch with a friend. The fish ceviche was fresh, the green spaghetti packed with flavor, the Anticuchos very tasty and the Lomo Saltado was really good. The service was attentive, but the atmosphere, while okay, could use some improvement.

    Chaufa de Carne and Churrasco a la Parrilla
    Pam B.

    We go to Chio's when we want some pulpo (octopus) and their Peruvian meat dishes (lamb and steak). This is our first time in this branch since the nearest one closed (Tarzana). Also went to their other Van Nuys branch before but this spot is less hectic and it was quiet for a Friday night - not sure if it's because we got there before 8pm. First thing - very limited parking - you'll have to snag a spot on the street. There's indoor and outdoor dining. We sat indoor and ordered calamari, pulpo, steak with fries and fried rice with beef. For drinks we got some inka sodas, chicha morada and Maracuya... not sure which one is the purple drink but I prefer the passion fruit one. So we keep going back here when we're craving octopus. I cook different dishes and whenever I go to a restaurant I always tend to order food that I won't cook myself. Octopus is one of those so it's always expensive when you order octopus in a restaurant but I don't mind the price if it's tender and flavorful. Underneath the octopus are some corn, potatoes, shrimps and squid. The sauces - love the green one - I think it's chimichurri. Speaking of green sauces - the one they include with the hot bread is good too. Love it when you get warm fresh bread. We recommended to my son to get the other beef dish that has sauce but he opted for the one pictured below. It looked dry to me but my son said it was very tasty. He cooks and seasons well when he does so I'll take his word for it. We saw a heaping serving of calamari ordered by another diner so we ordered one too. I would say for the price they have bigger serving for the calamari. The mains we've ordered here are about $20-$35+ but can be for sharing. We tend to not experiment with food so when we know what we liked - we tend to go back and order the same thing. Eating out is not cheap these days so why risk ordering something you don't really want. Location is not the best so we will probably go back and check out the new Tarzana location since that's closer. I

    This is what 26$ get you plains garbage dnt waste your money frozen pre made fries and bland plain white microwave rice
    Jasmine M.

    Deserves zero star this is what a $26 plate looks like Basic premade, frozen french fries, and bland microwaved, white rice This is a lomo saltado plate I DO NOT recommend this restaurant. Tried to give them a second try and it seems they've gotten worse. Take your money elsewhere. overpriced and just a hype. this order comes with bread and I had to tell the lady after checking both orders where my bread was, then she got some plain pizza looking roll no sauces or anything ugh garbage this is not Peruvian food

    La Copa

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    3 years ago

    Amazing food. Try their green pasta it's so bomb. I've ordered at least 25x and their chicken is so tasty I haven't been let down.

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    4 years ago

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    3 years ago

    My girlfriend and I always love Chios! Excellent Lomo Saltado and I love the mint dip they serve with the bread! Yeahhh baby .. delicious!!

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    3 years ago

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    3 years ago

    Food was delicious. They did take a while to serve our food, but they were busy so it was ok. The food was delicious so worth the wait.

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    3 years ago

    Chio's is a gem in the San Fernando Valley, it's Peruvian with a gourmet touch and reasonably priced for the quality. Totally recommended!

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    5 years ago

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    8 years ago

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    3 years ago

    I go here almost every week with my family. The food is simply amazing!!! The chicken is the best!!

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    11 years ago

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    4 years ago

    Best peruvian food in the valley... Must try the combo fried rice with a side of plantaines and yucca fries!!!!

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    Page 2 of 16

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    Takatis

    Takatis

    3.8(574 reviews)
    1.9 mi•Van Nuys
    •$$

    A happy birthday lunch was had here for our first visit - and we're better for it. I got the…read moreBurrito Saltado and my birthday buddy tried the Lomo Saltado. We shared a side of fried plantains. I'm a sucker for a lot of fusion-esque burritos that wrap up traditional cuisine dishes in a flour tortilla. The tortilla usually tastes of higher quality (ALWAYS a highlight) and I was most interested in having a familiar dish spun a little differently. It did not disappoint when it came to the expected flavoring of the veggies and lomo saltado style steak. There was plenty of filling and it sang with the aji verde and orange pepper sauces, but it ultimately was not a revelation. The traditional Lomo Saltado plate was not culinary brilliance either, but it was the favored of the two selections, as it featured the grill in the back of the kitchen more effectively. Anything that is exemplary of mainstay dishes from a regional category is still very special, and this plate will be worth returning for. That, and of course the Inka Cola I've always had to order with my Peruvian plates, where available. This place boasts really good roasted chicken and when you see working men order the la brasa by the basketfull for lunch, you start making conclusions about what an authentic experience at an establishment looks like. So we plan to eat what the regulars do upon the next visit. We weren't burned for starting with the cow though. Guess I had to have my birthday steak one way or another.

    So sad to find out they're permanently closed. Best Peruvian chicken in the valley, hands down. Now…read moreI'll have to wait til I'm in LA to stop by Pollo a La Brasa.

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    Chios Peruvian Grill - Ceviche

    Chios Peruvian Grill

    3.7(409 reviews)
    1.3 mi•Van Nuys
    •$$

    As a Peruvian man I LOVE this place it makes me feel right at home and the auto shop makes next to…read morethe resturant me love ts place even more I love car. The staff and food are great, I HIGHLY recommend this place for a late night dinner.

    There was plenty of parking, although the outside area could have been a little cleaner. Once…read moreinside, the restaurant had a nice atmosphere, although the music was a bit loud. We started with chicha morada and yuca a la huancaína, and they brought us some bread while we waited. Unfortunately, the air conditioning didn't seem to be working well, and the restaurant felt very warm. We mentioned it to the staff, but it remained uncomfortable throughout our meal. For our entrées, we ordered two lomo saltados. The presentation was good, although the meat in one of them was a little tough. We also ordered the tacu tacu a lo pobre, which was very good and probably the highlight of the meal. Service was quick and efficient. The bathrooms, however, could have been cleaner and better maintained. We also weren't particularly fond of having different prices depending on whether you pay with cash or credit card. Overall, it was an OK experience and a decent option for a quick bite. Since we already have a favorite Peruvian restaurant closer to home, this will probably be our last visit, but there were still some good aspects to the meal.

    Photos
    Chios Peruvian Grill - Dinner out in the neighborhood tonight.

    Dinner out in the neighborhood tonight.

    Chios Peruvian Grill
    Chios Peruvian Grill - Menu as of October 2025 (p. 4)

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    Menu as of October 2025 (p. 4)

    Chio's Peruvian Grill - peruvian - Updated September 2026

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