I've been to China Chili three times now, so I can safely say it's my favorite Chinese restaurant…read morein town. On my most recent visit, I stopped by on a Friday evening for dinner. They have complimentary parking in the front, side, and back of the restaurant. There aren't a ton of spots, but there's street parking close by too. Ambiance (3.5/5): Like most Chinese restaurants, China Chili is pretty no frills. Which isn't a problem for me at all, I'm there for the food. It's a spacious restaurant with both regular tables and circular tables that rotates (good for large groups sharing dishes). Service (4/5): Fantastic service is also not something I expect at a Chinese restaurant. Yet again, I'm there for the food. With that being said, service, while not overly friendly, is typically pretty efficient. Which I always appreciate. Drinks (4/5): Pretty much your standard soft drinks, tea, and a limited selection of alcoholic beverages. My favorite option is their buddha beer which you don't see in a lot of places. It's a lager and it's in a buddha-shaped bottle. It doesn't get much better than that. Food (5/5): The first time I came was for one of my favorite dishes... Peking duck. There aren't a ton of spots in Phoenix that have it, but out of the ones that do, China Chili serves it at a high level. You can go with either crepes or baos (additional surcharge). The duck is absolutely to die for. Flavorful, juicy meat with crispy skin that fits in perfectly into your mini "sandwich" with green onions and Hoisin sauce. For a reasonable price too. Their food outside of duck is of a similar quality. I especially like their flat noodles with beef. Even classic dishes like sesame chicken have a twist here. It's sliced chicken rather than fully breaded chicken. Just as good as the typical way, the sauce is delicious. My only complaint? They give you a pretty small helping of white rice with your dish. Outside of that, the portions are generous. Everything I've had at China Chili has been a hit. I'm already looking forward to my next visit!

I hadn't been to China Chili for a while. They certainly have good service. It's a clean , bright…read moreplace. I had Tofu dish which was enjoyable. The server made sure i was aware this was a spicy dish. I was given the option of mild or really spicy. I like the fact I didn't have to ask. Really spicy can get me in trouble. My companion had a vegetable dish that came wrapped in light tortillas. Both had nice flavors I think. The sauces were appropriate, not heavy at all.. This is the first time I have had Chinese food in some time. I can't say more. Many people there early on Sunday but not overly noisy, they also have take out. My server wrapped my food up nicely to take with me and put in a bag. Quite a nice touch.

The food delicious! The service was great! I will be ordering again. My first time eating dumplings…read moreand it was fantastic.

Xiao long bao = absolutely insane. I live in Chicago now and I think about this place all the time…read more I miss you Szechwan Kitchen

Place is pretty ghetto but the jalapeño wings were gas idc…read more Waited like 20 min in the heat but fortunate there was shade! Sometimes u just gotta look at the bright side of things. Owner was nice n the shrimp fried rice was also bussin

Everything was all I heard about! If you pull up be prepared to late at least 20 mins for your…read moreorder. But it's worth the wait! Food 5/5 Location 3/5 Parking 3/5

Dined here twice and the food really is that good! Chen and his staff are all wonderful and care…read morethat their guests have good food. The chili wontons are unbeatable!

Came here for lunch on a Friday to try out their dumplings. Parking is small and they share it with…read morea couple of businesses around. We were lucky and found parking. The place is small but can seat a lot of people. Service was great! We were greeted immediately and got a table quickly. Ordered the dumplings and they are delicious. We also ordered chicken skewers and its wings on a skewer. They were crispy and delicious. We ordered the Chongqing Spicy Noddle soup with egg noodle and it was really good. Very spicy!

I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

Went late after a game. There was only one other table in the restaurant…read more We had been in 112° heat all day and were really thirsty. The water glasses looked like what you'd make a tequila sunrise in (tall & skinny). Obviously with ice that type of glass doesn't hold very much water. Getting a refill and we needed several, was worse than pulling teeth. We had the bartender as the only employee left working. One time I had to ask four times for a refill. We also ordered beer and a whisky drink so we weren't cheap. The food was pretty good. The ticket time on my entree was about 10 minutes but the other two at our table didn't get their food for almost half an hour. No consistency. I may try this place again much earlier in the night.

Never disappoints!! The BEST green tea and their service is always speedy. The food is 5-stars and…read morethe staff is friendly. Great lunch specials.

This is my second visit to George and Son's to meet up and catch up with friends. The last time,…read moreabout a year ago, we had a lovely time. The food here is good. Nothing to jump up and down about. We wanted to come back because the atmosphere was laid back and relaxing. This visit, we felt rushed. It was 5:00 on a Saturday! Everything was rushed: place your order! (We need a few minutes please); you ready now? (Sigh. Sure.). We ordered mongolean beef, veggie egg foo yung, and shrimp with walnuts. The shrimp was excellent. Very early in our meal they were persistent in clearing our table. (we're still working on that); when they picked up the last few plates plates the server had our check in her hand. By golly she wanted us out of there! (Um, we kinda wanted another glass of wine...). Why? The place wasn't packed. Why the rush? The food is fine, as I mentioned, but the vibe was off for us. I "might" understand wanting to turn our booth if there was a wait for tables, but that was not the case. Will we return? Maybe for lunch or for something to go. The food is decent here and their hot mustard is delightfully potent.

We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

**July 2026: Thursday Night**…read more We wanted to end our trip on a high note so we decided to try Lom Wong, a 2025 James Beard Award winner! The fact that the restaurant was very close to our Airbnb, and did not require a reservation also felt like a sign to make the visit. The spot is definitely trendy, and parking was tricky. Uber/Lyft would be my recommendation, but there is a paid parking garage down a couple of streets. We didn't need a reservation since we had a small party, but I would recommend if if you're coming with a party of four or more. We sat at the bar and ordered four dishes from different categories, which was a great way to sample the menu; though honestly I think we probably could have gotten away with just 3 dishes for a party of 2. We tried Yam Mamuang Boran (old-style green mango salad), Boo Pad Pong Garee (crab curry with ginger), Tom Yum Haeng Sen Yai (dry tom yum with wide noodles), and Naem Khao Tot (crispy rice salad with fermented pork sausage). The noodles and salad were definitely my favorite though everything was seasoned really well and incredibly flavorful. What I loved most was how thoughtfully prepared everything felt. The restaurant has a really sincere, home-style feel, and you can tell the food is rooted in tradition while still feeling special and elevated. It was the perfect final meal for our trip, and I'd definitely come back again.

Lom Wong absolutely nails the atmosphere. Walking in genuinely feels like you've been transported…read moreto Thailand, and the service reflects that same warmth with incredible Thai hospitality. The biggest disappointment was the Arai Kodai menu option, where the kitchen selects the dishes for you. Unfortunately, the selections felt pretty average. We were served Tom Kha Gai (a creamy coconut soup), Kaeng Phet Charindia (a red curry), Papaya Salad, and Scallop Crudo. While everything was well-executed, none of the dishes felt particularly unique or showcased why Lom Wong has such a great reputation. Honestly, it's the kind of meal I could find at a good neighborhood Thai restaurant. The other downside was the pacing. Being to Thailand many many times, this is nothing we have experienced. We had barely received our drinks and taken a single sip, when immediately every dish hit the table all at once. Instead of feeling like a curated dining experience, it felt rushed and a bit stressful trying to juggle multiple dishes plus our drink: Karaoke king (which would have been good if I had a second to enjoy it) Overall, it was still a nice meal and great atmosphere on par with other Thai restaurants. My advice: skip the chef's selection and order à la carte. Just be prepared for the food to come out quickly and all at once.