I've enjoyed their Bok Geum Soon Dae (Fried Soondae), GamJaTang, and DonKatsu. Their services are…read morevery good and did not miss what I've asked the waitresses. They have TVs, but it was not very noisy, so it won't bother your conversations.

Hidden within the Seoul Plaza center along with various other businesses and restaurants, we are…read moreglad to have stumbled upon this gem. The interior was clean with seating available for small to large groups. The service was friendly and greeted us with a smile upon entry. They had a solid selection of menu items with hefty portions enough to share. The dishes were prepared fresh and was delicious! Will be back again. Enjoy!

Two Haiku Review:…read more Huge portions for a Good price: I liked the haemul Jajang with beef and The Tangsuyuk. Quick And responsive service. Go And try out this place!

TLDR: Friendly Korean service, generous shareable portions, delicious fried pork and umami packed…read morenoodles and soup, easy parking and cozy atmosphere. Kimchi was the only letdown. Jang Won has friendly, personal service from the Korean ladies who work there. They were super helpful in walking us through the menu and helping us decide how much food to order. We should have listened when they said three dishes would be enough for four people, but we went with four anyway and ended up with delicious leftovers, so no regrets. All the noodles and dishes are shareable portions, which is great for groups. They also fry their meats really well. The pork was crispy and so good, and I totally get why Korean fried foods are so popular. Next time, I would try the chicken since the pork was just a little dry but still very good overall. The spicy seafood soup was incredibly umami forward and so good that I kept wanting more with every bite. The noodles have a slightly chewy yet smooth texture that makes them very addictive. The restaurant has a homey, comfortable atmosphere, and there is easy parking right outside, which is always a plus in Annandale. The reason for four stars instead of five is the kimchi. It was too salty and not fermented enough. For a restaurant in Annandale, we honestly expect better kimchi. That said, the radish kimchi was good. Overall, great food, generous portions, and warm service, just hoping the kimchi improves next time.

Wow! I really enjoyed the food. I really liked the Singapore noodles. I am pleasantly surprised by…read morequality for takeout. I will def be back to try more dishes

Great experience with Christmas Eve takeout order. I called the day prior to place a large order…read morefor my family gathering and everything was available on time, nicely presented and delicious. My family enjoyed it and wish I had bought more food!! We ordered: half a duck, seafood pan fried noodles, combo fried rice, clams in black bean sauce, bean curd and mixed veggies, ginger scallion lobsters. Sorry no photos-we were too excited and hungry! The prices were reasonable and I would recommend this restaurant for dine-in and take out. The interior was bright, spacious and clean: the staff were friendly and accommodating. Only downside was they charge interest if you use a credit card to pay. Feel like most places should waive these fees.

Date of Visit: 3.28.2026 Location: Annandale…read moreCuisine Type: Korean Street Food Vibe: Red Cost: $$ Service: Minimal Food/ Rating: -4/5- The naengmyeon is chewy with the cold broth it is as expected. One thing i noticed about this place is their mastery of sauce. Each of the red sauce has unique savory, spicy and sugary tastes. Overall Thoughts: Best Thing I ate: It has to be the spicy red sauce and the blood sausage Something to Improve: I think it'll be nice if the server was a bit more knowledgeable.

Delicious food. You'll find this place to be unexpected to find. There's a sign but you actually go…read moredownstairs. There's plenty of free parking right outside. Staff are friendly enough, while the setting is very casual (but comfortable). There's a wide selection of food to choose from, and serving sizes are very good. Prices are reasonable. I went with spicy pork (my personal favorite and go-to when eating Korean). The spicy pork was decent but not the best I've had. My wife had the jjamppong ramen, and son the donkatsu toppoki. We also rounded out are meals with sweet potato dumplings (so good) and fried dumplings. Finally, I their bonchon (vegetable side dishes) were some of the best I've ever had. Flavors were on point. Everything was delicious, and we left stuffed.

OMG I love this place the Spam Kimbap is my favorite. Followed by the Bulgogi Ramen. Their Curry is…read morealso flames.

Really wanted to like this place, but it just didn't quite hit the mark for me. It's located inside…read morethe K Market Food Court, which has plenty of seating. My partner ordered the Spicy Cold Noodles, and they were decent. The sauce had a nice kick, and the noodles were chewy and cooked well. I ordered the Donkatsu and wasn't a fan of the sauce served over the cutlet. It lacked flavor and made the breading soggy, so I'd recommend asking for the sauce on the side instead. Each dish also came with a small cup of soup, but unfortunately it was only lukewarm. The staff was friendly, but overall the food didn't leave much of an impression.

TLDR: Cozy old school spot with tasty fried dishes, nice portions, and warm service…read more The restaurant has a homey, old school feel that adds to its charm. There were a couple order mistakes, but the service was personal and warm, and they quickly made things right. The food was tasty. They really know how to work the fryer, from the katsu to the appetizers. The potato wrapped shrimp was extra crunchy and delicious, I have not had potato string wrapped shrimp like that before. I loved that the noodles come with a steamed egg. I do wish the banchan portions were larger, but they happily refill them if you ask. Overall, a comforting meal.

If there is a primary reason that long time Annandale favorite Miso has over 550+ reviews (as of…read moreFebruary 2025) and a solid 4 star rating, it can be distilled to one word: katsu. Miso specializes in many different forms of katsu which traditionally is defined as a Japanese style dish consisting of a piece of meat (although tofu and veggies are also used) covered in panko bread crumbs, and then deep fried. Deep frying conceptually is a "simple" techique, yet so many places either leave food in the hot grease too long rendering the food burnt and bitter; or the food is not cooked long enough resulting in a crispy outer layer, but cold (and sometimes raw) temperatures underneath the batter. And don't underestimate the role clean and constantly changing the cooking oil makes, since the food doesn't come out looking "dingy," which often results from frying in old oil. I discovered Miso during the pandemic when I got take out one day, and was shocked when I got home 20 minutes later to discover that my pork katsu was still hot and super crunchy! So of course, once dine-in service resumed, I was happy to be able to enjoy the food when it was freshly prepared. I recently enjoyed a meal with a friend who had not previously been to Miso and she was thoroughly impressed. The interior design resembles any other Asian themed restaurant. Nondescript wooden tables/booths/chairs, sit atop dark tile flooring, with semi-bright (bordering on dim) lighting. TBH, I've noticed that it can get a bit chilly in the Winter months, and somewhat hot in the summer months. The place has higher ceilings, so I imagine climate control must be a challenge. We started the meal with the Tofu katsu, which was super yummy. The panko breading was light, not salty, and achieved its purpose of having a crunchy exterior while keeping the tofu siken and moist inside. The soy based dipping sauce was a bit one note, mostly tasting salty. The other thing I appreciate about Miso is that the portion sizes are ginormous; which is important during these inflationary times! A tender pork cutlet was battered, deep fried to peak GBD (golden brown delicious) perfection, and then sliced into bite sized pieces. The dish was also served with a small bowl of udon noodles, rice, steamed egg custard, pickles, and kimchi. For $18 (as of this review), we split the spicy pork katsu plate, and there was PLENTY of food for two adults. As we were dining in a casual non-rushed manner, after 25-30 minutes the pork lowered to a tepid room temperature, but the batter still remained CRUNCHY! And nice bonus that at the end of the meal, we received complimentary mini-yogurt drinks. The earliest reviews for Miso go back to 2007 and I understand that in the ensuing 18 years, ownership has changed a few times. Miso isn't a fancy place, but the constant has been good food at reasonable prices.

This is quite seriously, and BY FAR, the best Chinese food we have in this immediate area. My…read moremother grew up in Hong Kong and my family is super picky, and we love everything here! We have served takeout from here to US Ambassadors, and with nothing but compliments :) Super clean, super high quality food for the price point, run by polite, efficient and friendly employees who demonstrate real love and care for their customers and the restaurant. It shows! The weekday lunch combo specials are the real star here-for $10-$12, choose an egg roll or spring roll (or can soda), your choice of entree plus a side (white/brown/plain fried rice, can upgrade the side to things like pork lo mein, house fried rice etc for a max of $5.95 currently) A lunch special will legitimately feed me 3 or 4 times for the price of a fast food value meal, and it has veggies so I feel less guilt, haha If you select delivery, do it on their own website and opt for their own delivery to further support this gem of a small business!! If you pop into ABC or Giant, call here to place an order when you pull up, and it'll be ready by the time you finish your other errand. Don't forget them when you're sick-their egg drop soup will cure a cold quicker than chicken noodle soup! They are reliably quick, and reliably error free, you can count on them for an awesome lunch option or a nicer dine in dinner with real ambience. Just an awesome little spot While I was getting takeout alone today, sometimes I have my 97 year old Grandma with me, and they lovingly treat my grandma as if she were their grandma, too!

I ordered chicken chow mein tonight. What I received was not what I expected, or was described on…read moretheir menu. Cooked lettuce! Maybe trying to get rid of cyclosporiasis tainted lettuce.

"Just like the spicy pig's feet Grandma used to make long ago. One bite and your taste buds start…read moredancing with the perfect balance of spice, flavor, and tenderness.

Still one of our go-to spots. The only thing I miss is the old layout. The renovation, while not so…read morerecent anymore, changed the feel of the space and made it a bit colder in terms of ambiance. That said, the food is still consistently very good, which keeps us coming back!