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    Balo Kitchen

    4.2 (423 reviews)

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    BALO KITCHEN ATMOSPHERE

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    Recommended Reviews - Balo Kitchen

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    Chow-Fun Classic Chicken
    Gene W.

    This a kiosk/food stall at The Block. We opted for the fried chicken wings with fish sauce and chow fun with chicken. The food is made to order so it took about 15 mins. The food was hot and fresh. The wings were so hot in fact, that it melted the plastic fork (see photo). The wings with fried perfectly crispy and it was juicy inside. The fish sauce caramel was light. Could have used more sauce on the wings themselves or at least a side of extra. The homemade ranch was good. 9/10 Needed more sauce on wings. The chow fun had a great wok hei flavor. Didn't have a lot of green onions or chicken. The noodles were a tad overcooked as well. And there were no char marks on the wide noodles. Also, at bottom of the bowl, way too much oil. There was a puddle of oil. We could not finish the rest. Way too oily. 7/10 If the noodles were less oily and had more chicken and green onions, solid 9. Again, WAAAAY TOO OILY!

    Laksa Noodle Soup (Curry) with fried egg added.
    Steven B.

    Ok. Clearly, this place is not at a deficit for good reviews and rightfully so! I have eaten here three times and never been disappointed. Twice I've had the Laksa Noodle Soup with Pork Belly as a protein and the other time I came I had the Beef Stew (Bò Kho) because the first time I was jealous of my buddy's entree. Thus, on my second visit, I switched it up and tried it. 3rd visit, back to the favorite, Laksa Curry and this most recent time I added fried egg on top for a little extra oompf! Although this place is one of several choices in this food hall, and in the local are, I literally make a special point to battle the DMV traffic and pick up a meal there anytime I'm in town. The service is quick and the food is delicious - spice levels appropriately scaled, the quantity of protein in the dish was generous for the portion size, the temperature was hot (not unbearable) and held its heat for decent amount of time while consuming this deliciousness. The vibe of the food hall varies by the day. Some days the tv's by the bar are showing sports games, other nights there may be trivia, and once there was a cool dj. This place is buzzing with a nice vibe no matter the day (of the three days I've been there, lol). This place is a new definition of a value meal. Solid quality, filling, clean tasting. All for about $20. I'll take it.

    Brussel sprouts
    Claudine L.

    Located inside the block food hall, in the back right corner is balo! I was super intrigued by the brussel sprouts one of my favorite dishes if done correctly. I asked the cashier if it was good and crispy and he said yes. So i went ahead and ordered. It came out to be around $13 for a small which i thought was kinda pricey but it came out pretty quickly. It smelled a little garlicy so not great if you're trying to impress but decent portions. Unfortunately it was not crispy at all even though it was fried. It was pretty soggy but the flavor was there! If it came out crispier I think there would be a lot of potential! Would come back to try something new but not sure I would order them again

    Garlic green beans
    Soo C.

    Came here on a Friday night 20 minutes before closing and ordered the green beans. They were made to order so crispy with a hint of salt And garlic. It doesn't come with anything other than the green beans and it was the perfect meal for me. dish I often use the crispy green bean dish as an indicator of if I'll like a place's other food. These were great so I'll be back to try their other offerings which looked interesting and unique. It's a food court so there's open seating and a bar in this place too. Fun to bring a group of people and everyone can get what they want from the various food places. I'll be back to try some of their other dishes too! Service was friendly.

    Tori H.

    My all time favorite meal is the lemongrass chicken with fish sauce! It's my ideal comfort food when I'm missing my mom's home cooking! The chicken is always so tender, and I love their pickled veggies with scallion sauce. The fish sauce makes it so so good! Service is always quick, and they serve it in a plastic take out container, so whatever you don't finish, just ask for a lid to take it home! It's located inside the block Foodhall, and there's a lot of seating inside and outside!

    Ana T.

    Realllly good food! We tried the chicken and rice dish, I got the soy glaze flavor. If came with pickled veggies and ginger scallion oil and it was sooooo good. The second dish was chow fun noodles with crispy pork belly and let me tell you it was cooked to perfection. The noodles had a nice wok flavor and the pork belly was crispy and tender. Even after we saved some for left overs it was still Crispy! We will be back to try other food.

    Vina H.

    Delicious foods that you can order using their scanned menu system and have it ready instead of standing in line. Balo Kitchen is inside the block in annandale. They provide variety mixed of asian culture food. I love their chicken wings with fish sauce (part vietnamese). Their Dan dan noodles (part taiwanese) tasted okay. not something i would order again because noodles is plain and all seasoned is in the meat. Their beef and rice is delicious. Everything seasoned right with plenty of meat and rice and veggies. All their bowls takes me 2 seatings to eat. It does take them a bit long to make the food so expect 15-20 minutes to make the food so call or orddr ahead! The staff is super nice and sweet!

    Fried Pork Belly Rice and pork belly fries
    Kathryn C.

    Tried this spot out on the block in Annandale. The block is known for being a typical hangout spot in the dmv and there was a good mix of people from high schoolers to adults in their 30s. The food was good but was slightly overpriced. The pork belly on the rice was crispy and more flavorful than the one in the fries.

    Chicken Rice Bowl with pickled greens, sauteed green onions, with fish sauce on the side
    Jon T.

    Since The Block overall is set up like a giant cafeteria with it's own section for different cuisine/drinks, Balo Kitchen is just one of the few places you can order from. Sometimes the line can be a bit long and slow ( they only have one person ringing up orders) I do like the added convenience of a kiosk right next to the front if you already know what you want to order. It helps speeds the line up! I got the chicken over rice. Pretty solid bowl with a generous amount of chicken, pickled greens, rice cooked with chicken broth and on the side, some fish sauce for that extra umami. For the price you pay for, I think it's a tad high but I think it's average around the area. I'll have to try more next visit!

    Hawaiian Teriyaki chicken plate.
    Eric L.

    Food options are delicious all in one place! Highly recommended! Nice bar with music. Very courteous.

    LeAn H.

    Warning: This place is addicting! I live in RVA but whenever I go up to NOVA to visit my family I always have to find some sort of excuse to get tacos from this place! I've always ordered online for pickup and they've been pretty quick. There really isn't a point in putting the time that you wish to have it ready by, they will go ahead and just work on it and get it done asap - One of the orders that I had done was done about an hour early. Fortunately, I was closer than expected and could do the driveby pickup haha. I went with my sister the first time so it does take getting used to around the parking lot and where to go to get what. The Block is pretty kickass and I would like to try the other food options that are located there (like poke bowls and some alcohol bar-like places). The place can definitely be packed but it's a food hall - what do you sort of expect? Anyway, I ALWAYS order their pork belly and grilled chicken taco (at least and pretty good for traveling too - from NOVA to RVA). If my husband is with me then we'll in addition typically get their fried chicken and shrimp as well. They never disappoint! I'd like to try the other foods listed on their menu but it's sorta of like, "Why fix it if it's not broken"? I know that I will always be satisfied with their tacos so...why order anything else when I'm in town? haha. LOVE their tacos and I'm so glad my sister was nice enough to share this delicious location with me. (She actually does love me!!! haha)

    Order
    Natasha P.

    I've always preferred to address issues directly with businesses, giving them a chance to rectify them. Recently, I ordered a crispy pork bowl with rice and chicken soup through Toast. Unfortunately, they called me 15 minutes later to inform me they didn't have the soup. That was fine, and I asked them to cancel it. When I picked up my order, I was disappointed. The meat and rice were cold, which is strange coming from an Asian restaurant. I inquired about the reduced portion of pork belly, which I noticed hadn't been reflected in the price. The employee apologized and said there was nothing she could do as they did in fact change the quantity recently. I'm surprised, as I had a great experience there just a month ago. I'm not sure what caused the decline in quality

    Crispy Pork Belly Rice
    Kyle N.

    Great Vietnamese street food in a very cool setting! This place is a part of The Block; a sort of cool food court with multiple eateries, and communal dining. I tried crispy pork belly rice and pork belly banh-mi, both excellent! Planning to return for more!

    Chicken wings

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    Page 1 of 11

    Ask the Community - Balo Kitchen

    Is this place still have Loco Moco ? I'd love to try it if they do.

    The Curry Loco Moco yeah they have it as of 09/28.

    Is this still open at the Block? Seems like it got replaced by a fried chicken place.

    Yes it's still open. The fried chicken replaced the Thai place.

    Don’t See Your Question? Ask Away!

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    TLDR: Cozy old school spot with tasty fried dishes, nice portions, and warm service…read more The restaurant has a homey, old school feel that adds to its charm. There were a couple order mistakes, but the service was personal and warm, and they quickly made things right. The food was tasty. They really know how to work the fryer, from the katsu to the appetizers. The potato wrapped shrimp was extra crunchy and delicious, I have not had potato string wrapped shrimp like that before. I loved that the noodles come with a steamed egg. I do wish the banchan portions were larger, but they happily refill them if you ask. Overall, a comforting meal.

    If there is a primary reason that long time Annandale favorite Miso has over 550+ reviews (as of…read moreFebruary 2025) and a solid 4 star rating, it can be distilled to one word: katsu. Miso specializes in many different forms of katsu which traditionally is defined as a Japanese style dish consisting of a piece of meat (although tofu and veggies are also used) covered in panko bread crumbs, and then deep fried. Deep frying conceptually is a "simple" techique, yet so many places either leave food in the hot grease too long rendering the food burnt and bitter; or the food is not cooked long enough resulting in a crispy outer layer, but cold (and sometimes raw) temperatures underneath the batter. And don't underestimate the role clean and constantly changing the cooking oil makes, since the food doesn't come out looking "dingy," which often results from frying in old oil. I discovered Miso during the pandemic when I got take out one day, and was shocked when I got home 20 minutes later to discover that my pork katsu was still hot and super crunchy! So of course, once dine-in service resumed, I was happy to be able to enjoy the food when it was freshly prepared. I recently enjoyed a meal with a friend who had not previously been to Miso and she was thoroughly impressed. The interior design resembles any other Asian themed restaurant. Nondescript wooden tables/booths/chairs, sit atop dark tile flooring, with semi-bright (bordering on dim) lighting. TBH, I've noticed that it can get a bit chilly in the Winter months, and somewhat hot in the summer months. The place has higher ceilings, so I imagine climate control must be a challenge. We started the meal with the Tofu katsu, which was super yummy. The panko breading was light, not salty, and achieved its purpose of having a crunchy exterior while keeping the tofu siken and moist inside. The soy based dipping sauce was a bit one note, mostly tasting salty. The other thing I appreciate about Miso is that the portion sizes are ginormous; which is important during these inflationary times! A tender pork cutlet was battered, deep fried to peak GBD (golden brown delicious) perfection, and then sliced into bite sized pieces. The dish was also served with a small bowl of udon noodles, rice, steamed egg custard, pickles, and kimchi. For $18 (as of this review), we split the spicy pork katsu plate, and there was PLENTY of food for two adults. As we were dining in a casual non-rushed manner, after 25-30 minutes the pork lowered to a tepid room temperature, but the batter still remained CRUNCHY! And nice bonus that at the end of the meal, we received complimentary mini-yogurt drinks. The earliest reviews for Miso go back to 2007 and I understand that in the ensuing 18 years, ownership has changed a few times. Miso isn't a fancy place, but the constant has been good food at reasonable prices.

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    Miso - Inside dining

    Inside dining

    Miso - Udon miso

    Udon miso

    Miso - Front of restaurant

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    Front of restaurant

    A&J - spicy beef noodle soup

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    We tried A&J and liked it a lot!…read more This is not a typical Chinese-American restaurant. A&J has quite a few pleasantly unexpected dishes. Service was welcoming and efficient. On a mid-Saturday afternoon, the restaurant was about ¾ full. We started out with the Wonton Soup and the Spicy Wonton soup. The Wonton soup is just okay, but the Spicy Wonton Soup is wonderful and highly recommended. For another appetizer, we ordered the Scallion Pancake. It has a nice dense texture and I really liked it. It would've been even better if it came with a dipping sauce. We also ordered the pickled cabbage. It was good, though lacking seasoning. Our first entrée was ground pork in a delicious sauce accompanied by sprouts and thinly sliced cucumber (or was that zucchini?). Recommended! Our second entrée was a Pan Fried Beef Bun. The beef was flavorful but the bread was kinda dry. Our last entrée was the Beef Wraps. These were great! Who woulda thunk that beef and fresh carrots would go together so well?! Oh, the chili sauce in a jar on the table is extra tasty. At the end, before we got our check, we were given a plate with sliced cucumbers in a light tasty sesame chili sauce. Excellent! But the hot tea was an epic fail. It had no flavor whatsoever. Peeking inside the teapot, all I could see was a micro tiny tea bag floating or sort of sinking. One other thing I kinda don't want to bring up in light of the great food we enjoyed, but need to in the spirit of full disclosure, is to mention that A&J shares space in the building with several other businesses. The restrooms are common to all the businesses. A&J needs to lean hard on the property owner/manager to do a deep cleaning in those restrooms. I'll leave it at that.

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    A&J - Interior space is pretty small.

    Interior space is pretty small.

    A&J - Pan fried pork bun

    Pan fried pork bun

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    Dining room

    Hong Kong Palace - Mapo V4. Ma Po Tofu

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    Hong Kong Palace is honestly fantastic. I think a lot of the negative reviews are just wrong…read more I only got two dishes, but that was more than enough for ~$32. The prices are quite good and the portions are generous. I had a full second meal the next day without trying. I got the Yangzhou fried rice and it was very well executed. The meat inside was excellent, with what tasted like lap cheong or a similar Chinese sausage. The egg was fluffy, not burnt, nicely moist, and evenly distributed. Everything tasted fresh and balanced, with real depth of flavor. This is fried rice done properly. The other dish was listed as spicy fried chicken or something, though it was basically a la zi ji. It was excellent. I loved the peppers, and the spices were very aromatic. The frying was done well, clearly cooked in plenty of oil, so not exactly light food, but extremely satisfying. The chicken was crisp and flavorful, and the overall execution was strong. The food came out fast, the prices were low, and the quality was high, and service was good. This is an authentic Hong Kong-style place, not fancy or polished, but clearly focused on getting the food right. Five stars. I definitely want to come back.

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    Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.

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