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Chiko

4.1 (100 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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Cumin Lamb Stir Fry
Andrew H.

I've been to Chiko when it first opened in DC and went back after not coming back for awhile. Love how they have a Shirlington location. I took my parents here and we all loved the food. Plenty of flavors, spice, and wok hei (char) taste. Definitely tastes elevated and love the execution of the Asian food Would come back.

Smashed Salmon
Benja S.

The food is amazing. I stopped by during their happy hour and tried all kinds of dumplings, and they turned out good. So, I ordered one more round, and I also ordered 3 entrées, which were really good too. For the service, I think it's kind of like self-service.

Beef bimbimbap
Mon C.

Very much enjoyed the beef bibimbap! Came in a traditional stone bowl piping hot and delicious. Loved that they didn't skimp on the toppings. Enjoyed the shrimp dumplings on happy hour too.

James H.

Pleasantly surprised with this place. Not much of a crowd on a Thursday night as many other restaurants seemed to be filled up. Dinner was very casual. I ordered the duck bibimbap which was absolutely delicious. I also ordered the Asian pear limeade which was really good. No problems here. Overall, a cool experience.

Pot stickers
Kimberly S.

Really wanted to love Chiko after seeing the reviews, but while the food tasted great, the overall experience was just ok. There were 5 of us in the group and it's a small location that really isn't set up for that size group. You order individually at the counter and by the time the 5th person in our group got their food the first person had been done eating for quite some time. That being said if you're ordering out or eating in with just a couple people I imagine it would be great. I got potstickers and they were very tasty.

Duck bibimbop = super tasty
John S.

Chiko's is a Chinese Korean place but not really fusion just offering both. Not a lot of seating inside but the patio is nice. The people are helpful and the food is good.

Shrimp, chicken and beef dumplings
Sammy M.

This little place is nice and cozy perfect for a casual date night. My husband and I went in for the dumplings and oh my! They are very flavorful and saucy yum yum go try them!!! The shrimp one was my favorite! Very fast service too which is good when you're hungry hehe

Kirk S.

Really, really delicious. We stopped here for a quick dinner and loved everything we tried. The ingredients are fresh and well-cooked, the service is lightning-fast, the prices are reasonable, and the flavors are bold and memorable. If you do come here, definitely try the noodle dishes - they're particularly delicious!

Bulgogi Tots
Emily H.

One of the best spots in Shirligton! CHIKO never disappoints, the food is always so tasty and flavorful! The Tots are a MUST! Creative menu and great atmosphere, you can't go wrong with dining here!

Cumin Lamb Stir Fry
Angelina B.

My boy friend just brought home dinner from Chiko and I have to immediately follow up with a review. The food was DELICIOUS! I mean some of the best I've ever had, super flavorful. We have the Cumin Lamb Stir Fry, Pork and Kimchi Potsticker and Kimchi on the side. Everything had a power punch of flavor, large servings and the potstickers (5) were large and delicious. National Kimchi Day selection did not disappoint!

Spicy Bulgogi Stir Fry
Ellie D.

These guys are on the pricier side. While portions are decent and the taste is phenomenal, the price is a bit steep for what you're getting, in my opinion. The overall cost of the meal plus tip was more than what I think this kind of restaurant would usually charge, especially with the independent customer nature of the place. (You seat yourself, scan a qr code to order, and check yourself out via the qr code as well. The serve brings your water, utensils, order, and refills water.) Basically, I'm docking a star for their price, otherwise this joint would be 5* in my book. This place also doesn't have much going for them in terms of decor and interior aesthetic, but I liked their DC light. What we got: Pork Belly Fried Rice - 5* this was so yummy! The pork belly was really good and I enjoyed the pumpkin (or maybe it was squash?) in the fried rice. Spicy Bulgogi Stir Fry - 5* I'm not a mushroom fan and this dish didn't convert me to love mushrooms but I was able to eat a couple because the sauce was so great. The bulgogi had great flavour as well. I was a little disappointed with the size, especially compared to the size of the fried rice.

The House Pork Belly Fried Rice. Incredibly rich and flavorful and definitely worth sharing.
Harley S.

Chiko has raised the bar for Asian food in Shirlington. If you know Chiko from DC, you'll be celebrating its arrival here. If you don't, then it's time to check out this casual Chinese-Korean fusion concept. If you (or somebody in your group) has found traditional Korean food to be little too inaccessible, spicy, or funky, then definitely give Chiko a try. They do am amazing job of integrating Korean flavors and techniques into otherwise mainstream rice and noodle dishes that can have a kick, but aren't defined by their heat level or pungency. If deep fried is your thing, there's plenty to enjoy here, but my advice is to explore the rich selection of bowls, and to ask to see the vegetarian menu, which inexplicably is not just a part of the regular menu. Vegetables get great respect here, from the super flavorful charred mushrooms that punch up the chattered green bean appetizer (a rich meal in itself), to the surprise appearance of butternut squash in the House Pork Belly Fried Rice. The Outdoor seating is great, as was the incredibly helpful and friendly server on our recent visit. Definitely my new #1 spot in Shirlington.

Crispy Chicken Springrolls and Korean Garden Noodles
Christine L.

Chiko is a happy welcome to the area in Shirlington area! It's been hard to find tasty and reliable Asian food in the area. I've yet to dine inside their restaurant as I've always ordered it via DoorDash. Their food always comes super fresh and in great packaging. The amount of food is certainly enough to fill you up, but I think some of the ingredients make the price a little higher than your typical Asian bowl dish. I view it a little more upscale and not quite my homecooked authentic Asian food that I crave sometimes, but I know what I'm getting from this place when I choose to order from here. I always order the sweet potato noodles with bulgogi and it's always super fresh and tasty! I also get the crispy chicken spring rolls which are great! I look forward to trying out their dumpling happy hour soon.

Cumin lamb

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27 days ago

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7 months ago

Great, consistent food. Staff is always kind, friendly, and helpful. Love the smashed salmon.

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4 years ago

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1 year ago

Been meaning to try this for a while. Had dumplings and tots. All were just average. Prices are pretty outrageous for a fast casual.

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4 years ago

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Tiger Dumplings - D15. Chicken Shiitake Pot Sticker

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4.3(576 reviews)
3.2 mi•Clarendon
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I was in town for an expo! Tried out this place! The plates are well served. 2 can eat of an…read moreentree. Depends on how hungry you are. But it did not disappoint. Very fulfilling. Place is beautiful and clean. Waitress was really cool her name was Bella Ordered the kung pao plate

I've had Tiger Dumplings bookmarked for over two years, so I was happy that an opportunity…read morepresented itself to finally check this restaurant off my "want to go" list. A friend who is a novice to this type of cuisine, was interested in sampling a variety of Asian style dumplings, and this place definitely fits that description. The spot can get busy during the prime time 6-8pm dining segment, so I'd recommend making reservations to guarantee seating. Located in the heart of Arlington at the intersection of Wilson and Clarendon Blvd, parking can be a challenge but if you're willing to walk, there is usually availability in the surrounding neighborhoods. The interior is beautifully decorated. Tile flooring is complimented by blonde hardwood ceiling and wall accent pieces, while bamboo lighting fixtures provide soft illumination. The menu is rather extensive and runs the gamut from soup based, fried, and steamed dumplings. There are also appetizers such as scallion pancakes, tofu with perserved duck eggs, and dim sum ...but we decided to stick with the more traditional style steamed dumplings. A pot of hot jasmine tea arrived to share and we appreciated the refills of hot water through out the meal. Pork soup dumplings - or xiaolongbao (XLB) - arrived first and I provided a brief primer as to how to enjoy this dish. XLB are delicate steamed dumplings filled with seasoned pork and a rich, savory broth that bursts with flavor when you take a bite. My recommendation was to nibble off a corner, and then allow the contained broth to drain into the soup spoon. If you bite directly into the dumpling first, it will likely make a big mess as soup squirts everywhere. We agreed that the pork broth was extremely flavorful and not too salty. I also suggested making a dipping sauce of the black vinegar, chili oil, and just a tiny splash of soy sauce. Dipping the XLB into the sauce amped up the spice and enhanced the flavor. The other two dumplings arrived a few minutes later. Of the two, the chicken and shitake was preferred. Seasoned chicken and earthy shiitake mushrooms are mixed and then steamed to bring out an umami-rich flavor. This was quite good. I grew up eating this type of pork/cabbage dumpling, so while it was solid, to me, it was quite "boring." The pork dumplings needed the dipping sauce for sure. Service was fine. Dirty plates were removed when appropriate while water glasses and the tea pot refilled when necessary. My only observation, and not a complaint, is that I can understand why some reviews say this place is "expensive." I don't necessarily concur with that assessment since I think the food is quality. However, paying $11-$15 for a plate of 5-8 dumplings can add up quickly. Still, for a restaurant where a diner can try a variety of different dumplings in one spot, I think the prices are reasonable. Dinner for two adults - a pot of tea and three entrees - with tax and tip came to about $61.

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Peter Chang - Pork Soup Dumplings

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3.6(671 reviews)
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Not sure what is going on here. Both the front and back of the house have dulled…read more This almost seems like déjà vu at this Peter Chang. We have gone through times where everything works well and others where the experience is as crisp as a soup sandwich. I clearly ordered a starter and stated I wanted the two entrées to arrive after that. The starter (crispy pork belly) and an entrée seafood pan fried noodles (entrée 1) were brought together. A little irritating but for the price point not end of the world,even though we purposefully pair these two entrées together for their contrast of heat to balance out the course. We finish the pork belly and seafood pan fried noodles and wait. Then we have to followup and ask where is our second entrée (stir fried chili beef). It had clearly been waiting in the kitchen. It was barely warm. PLUS there was NOTHING hot about the stir-fried chili beef. Something was clearly janky in the kitchen because we have had this dish before at this restaurant and liked it for the spice. My toothpaste had more spice than the dish we were served. The restaurant was not busy and was staffed well. I could see both in the kitchen and saw plenty of front of the house staff, so I can't give a pass for that. My recommendation is stay away for a while and HOPE things get sorted. If you do go, we had a starter, two etnrées, two white rice, a glass of wine, and a beer. Total price with 15% tip was $116. When (if) service and cooking improve, it could be a good value. I'm hoping....

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