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    Chiko

    4.1 (99 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Recommended Reviews - Chiko

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    Smashed Salmon
    Benja S.

    The food is amazing. I stopped by during their happy hour and tried all kinds of dumplings, and they turned out good. So, I ordered one more round, and I also ordered 3 entrées, which were really good too. For the service, I think it's kind of like self-service.

    Beef bimbimbap
    Mon C.

    Very much enjoyed the beef bibimbap! Came in a traditional stone bowl piping hot and delicious. Loved that they didn't skimp on the toppings. Enjoyed the shrimp dumplings on happy hour too.

    James H.

    Pleasantly surprised with this place. Not much of a crowd on a Thursday night as many other restaurants seemed to be filled up. Dinner was very casual. I ordered the duck bibimbap which was absolutely delicious. I also ordered the Asian pear limeade which was really good. No problems here. Overall, a cool experience.

    Pot stickers
    Kimberly S.

    Really wanted to love Chiko after seeing the reviews, but while the food tasted great, the overall experience was just ok. There were 5 of us in the group and it's a small location that really isn't set up for that size group. You order individually at the counter and by the time the 5th person in our group got their food the first person had been done eating for quite some time. That being said if you're ordering out or eating in with just a couple people I imagine it would be great. I got potstickers and they were very tasty.

    Duck bibimbop = super tasty
    John S.

    Chiko's is a Chinese Korean place but not really fusion just offering both. Not a lot of seating inside but the patio is nice. The people are helpful and the food is good.

    Shrimp, chicken and beef dumplings
    Sammy M.

    This little place is nice and cozy perfect for a casual date night. My husband and I went in for the dumplings and oh my! They are very flavorful and saucy yum yum go try them!!! The shrimp one was my favorite! Very fast service too which is good when you're hungry hehe

    Kirk S.

    Really, really delicious. We stopped here for a quick dinner and loved everything we tried. The ingredients are fresh and well-cooked, the service is lightning-fast, the prices are reasonable, and the flavors are bold and memorable. If you do come here, definitely try the noodle dishes - they're particularly delicious!

    Bulgogi Tots
    Emily H.

    One of the best spots in Shirligton! CHIKO never disappoints, the food is always so tasty and flavorful! The Tots are a MUST! Creative menu and great atmosphere, you can't go wrong with dining here!

    Cumin Lamb Stir Fry
    Angelina B.

    My boy friend just brought home dinner from Chiko and I have to immediately follow up with a review. The food was DELICIOUS! I mean some of the best I've ever had, super flavorful. We have the Cumin Lamb Stir Fry, Pork and Kimchi Potsticker and Kimchi on the side. Everything had a power punch of flavor, large servings and the potstickers (5) were large and delicious. National Kimchi Day selection did not disappoint!

    Spicy Bulgogi Stir Fry
    Ellie D.

    These guys are on the pricier side. While portions are decent and the taste is phenomenal, the price is a bit steep for what you're getting, in my opinion. The overall cost of the meal plus tip was more than what I think this kind of restaurant would usually charge, especially with the independent customer nature of the place. (You seat yourself, scan a qr code to order, and check yourself out via the qr code as well. The serve brings your water, utensils, order, and refills water.) Basically, I'm docking a star for their price, otherwise this joint would be 5* in my book. This place also doesn't have much going for them in terms of decor and interior aesthetic, but I liked their DC light. What we got: Pork Belly Fried Rice - 5* this was so yummy! The pork belly was really good and I enjoyed the pumpkin (or maybe it was squash?) in the fried rice. Spicy Bulgogi Stir Fry - 5* I'm not a mushroom fan and this dish didn't convert me to love mushrooms but I was able to eat a couple because the sauce was so great. The bulgogi had great flavour as well. I was a little disappointed with the size, especially compared to the size of the fried rice.

    Patrick M.

    If you're looking for something new, a fusion restaurant that combines Korean and Chinese flavors in a casual setting in Arlington is an excellent place to go. The chefs have done a great job of creating new dishes by blending two distinct flavors. The place is clean and tidy, making it a great option to enjoy a meal. This place is in the Village at Shirlington, where one can enjoy a good walk after satisfying food.

    The House Pork Belly Fried Rice. Incredibly rich and flavorful and definitely worth sharing.
    Harley S.

    Chiko has raised the bar for Asian food in Shirlington. If you know Chiko from DC, you'll be celebrating its arrival here. If you don't, then it's time to check out this casual Chinese-Korean fusion concept. If you (or somebody in your group) has found traditional Korean food to be little too inaccessible, spicy, or funky, then definitely give Chiko a try. They do am amazing job of integrating Korean flavors and techniques into otherwise mainstream rice and noodle dishes that can have a kick, but aren't defined by their heat level or pungency. If deep fried is your thing, there's plenty to enjoy here, but my advice is to explore the rich selection of bowls, and to ask to see the vegetarian menu, which inexplicably is not just a part of the regular menu. Vegetables get great respect here, from the super flavorful charred mushrooms that punch up the chattered green bean appetizer (a rich meal in itself), to the surprise appearance of butternut squash in the House Pork Belly Fried Rice. The Outdoor seating is great, as was the incredibly helpful and friendly server on our recent visit. Definitely my new #1 spot in Shirlington.

    Crispy Chicken Springrolls and Korean Garden Noodles
    Christine L.

    Chiko is a happy welcome to the area in Shirlington area! It's been hard to find tasty and reliable Asian food in the area. I've yet to dine inside their restaurant as I've always ordered it via DoorDash. Their food always comes super fresh and in great packaging. The amount of food is certainly enough to fill you up, but I think some of the ingredients make the price a little higher than your typical Asian bowl dish. I view it a little more upscale and not quite my homecooked authentic Asian food that I crave sometimes, but I know what I'm getting from this place when I choose to order from here. I always order the sweet potato noodles with bulgogi and it's always super fresh and tasty! I also get the crispy chicken spring rolls which are great! I look forward to trying out their dumpling happy hour soon.

    Cumin lamb

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    3 years ago

    The food is delicious, the place is clean, and the service was amazing. I definitely recommend this place. Prices are also decent!

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    3 years ago

    Everything was soooo delicious!! We tried the salmon, lamb and orange chicken and everything was on point. Highly recommend!

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    Page 2 of 3

    Ask the Community - Chiko

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    Stopped in after running some errands on a rainy evening an hour to close; figured I'd update my…read morereview. Ordered the Mogu Shiitake Mixian Noodles like last time; overall it was solid, though the hard-boiled egg probably could have benefitted from a little more time in the broth, but it was near-closing, so not a big deal. Unfortunately, the service quality has ebbed since my last visit. My server, while outwardly calm and friendly enough, was eager to remind me of their imminent closure thrice during my meal. I eventually had to say "Yes, I'm aware" to ensure I understood. I suffer from heartburn and need to pace my meals, so this felt like a rather passive-aggressive "get out". Moreover, I asked at the end of my meal if I could apply a $5 off coupon I received for my birthday. The server told me that the manager has to be on duty in order to apply the discount code, and that they already left. I found this bizarre, having worked with Toast POS systems before, I know this isn't a difficult thing to train your staff on. This was compounded by the fact that I had to wait an additional 10 minutes for another employee, ostensibly an assistant manager, to apply it, and she wasn't even aware until I flagged her down. Again, solid fare; always love when I get to stop in to Yunnan for that reason alone, so I still recommend it. Unfortunately, I think the management should circle back on a few items with the staff in terms of service quality.

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    TNR Cafe - Fried rice

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    As a huge fan of crispy beef, I've often turned to TNR Café for my fix. Months ago, my friends and…read moreI decided to order from there on a Friday, enjoying delicious Chinese food while watching a movie. We've since ordered multiple times, but the quality of the crispy beef has been inconsistent. Sometimes it scores a five, while other times it dips to a three, likely due to different chefs preparing the dish. I noticed this firsthand during my last visit when I picked up my order. Though I was excited to indulge in the crispy beef again, it turned out a bit tougher than usual. No service issues. Restaurant is clean and inviting. I'd love for TNR to refine this dish so it maintains its deliciousness consistently, as I truly enjoy it and will definitely be back for more.

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    Not sure what is going on here. Both the front and back of the house have dulled…read more This almost seems like déjà vu at this Peter Chang. We have gone through times where everything works well and others where the experience is as crisp as a soup sandwich. I clearly ordered a starter and stated I wanted the two entrées to arrive after that. The starter (crispy pork belly) and an entrée seafood pan fried noodles (entrée 1) were brought together. A little irritating but for the price point not end of the world,even though we purposefully pair these two entrées together for their contrast of heat to balance out the course. We finish the pork belly and seafood pan fried noodles and wait. Then we have to followup and ask where is our second entrée (stir fried chili beef). It had clearly been waiting in the kitchen. It was barely warm. PLUS there was NOTHING hot about the stir-fried chili beef. Something was clearly janky in the kitchen because we have had this dish before at this restaurant and liked it for the spice. My toothpaste had more spice than the dish we were served. The restaurant was not busy and was staffed well. I could see both in the kitchen and saw plenty of front of the house staff, so I can't give a pass for that. My recommendation is stay away for a while and HOPE things get sorted. If you do go, we had a starter, two etnrées, two white rice, a glass of wine, and a beer. Total price with 15% tip was $116. When (if) service and cooking improve, it could be a good value. I'm hoping....

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