This place is amazing! From the food to the service to the ambiance. Every time I go to this…read morerestaurant I get the skillet home fry and it is just perfect every time I take I bite, but their pancakes are also delicious! This place is definitely one to visit!

My wife and I stopped here for lunch today. We both ordered the prime rib sandwich, medium rare,…read moreone iced tea, and one diet Pepsi. Service was good, but not exceptional. Our food was brought to us quite soon after we ordered. The prime rib sandwich's came as requested, medium rare. However, We still had to use my pocket knife to slice out the fattiness and the gristle in the prime rib sandwich's before we ate them. The menu selections were outstanding... The broadest, selection of entrées and appetizers, breakfasts, wraps, sandwiches, salads, seafood, beef, etc., etc., etc., that I've ever experienced in a diner like restaurant. The restaurant itself was clean and spacious. The restrooms were spacious and clean, but very dated. We would have preferred to dine outside because we were traveling with our small dog... However, the outside dining area tables had no umbrellas and no shade. Even though it was a day only in the low 80s/high 70s it would've been too hot to try to eat out there. The bill was $42.36 + $10 tip. I can recommend this restaurant ... And I would dine again there anytime I'm in York, PA.

We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

Friday night dinner with bestie. Last time I was here it was The Left Bank. Restaurant layout is…read moremore or less the same. We paid to park right next to the restaurant - approx $8 for 2 hours. We had reservations and would suggest same for anyone having dinner. Wait staff was great. Was knowledgeable about the menu. Could talk about the dishes giving information based on her actually tasting the dishes - which we appreciate. They were attentive but not annoying. Didn't get a pic of our appetizer - deep fried brie- two wedges served with apricot jelly, pistachio dust and dressed leaves. It was so delicious. Crispy outside with melty cheesy goodness inside. Paired with the jelly and leaves it was absolutely delicious. Perfect appetizer. Our drink were great. The amethyst daiquiri was definitely rum forward but the flavors of the butterfly pea flower syrup, lemongrass infused pisco and lemon juice created this wonderfully crisp drink. The lavender dream was equally refreshing. I'm not a huge fan of the taste of lavender but the combination of faber vanilla vodka, lavender simple, lemon juice, and ginger beer created a refreshing well balanced cocktail. Our mains were delicious. My NY strip was a medium rare. It was so delicious. The steak did have gristled ends on one entire side which wasn't appetizing but otherwise was a good cut. The shrimp were wonderful. Just a subtle pinch of red pepper to add heat but it did not overpower the sweetness of the shrimp. The cafe de paris butter was rich and flavorful. Combine with the arugula salad it was divine. The jalapeño mopping bread was a dense cornbread like addition but honestly it was out of place in the flavor profile of the rest of the meal - a rustic, crusty bread would have been better in my opinion. Bestie had the Seared Duck Breast with a black pudding croquette, charred bok choy, and blackberry chambord reduction. Was her first time having duck. She absolutely enjoyed it. The black pudding croquette was delicious and rich. She really enjoyed the dish and the flavor combinations. The strawberry pavlova was huge. The meringue was deliciously delicate and paired beautifully with the strawberries and fresh whipped cream. Bestie also had a caramel affogato. She said it was very deliciously. She actually dipped some of the meringue into it and said it was very tasty. Lol. They do have a bar area with seating . There is an outdoor seating area as well. We opted for inside knowing how busy N. George St. is around rush-hour with the street noise. But it was a lovely night out and there were many couples outside. The lighting in the restaurant was perfect wasn't too dim, but wasn't harsh and bright. Service was timed perfectly. Overall, it was a really nice experience. Price point was what I would expect for the quality. Great place for a date or a special occasion or just to treat yourself.

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

The food exceeded our high expectations! The drinks were exceptional! To top it off, the service…read morewas the best part. Seth and Steve took great care of us, I'm not sure of the host name, but he treated us as long time friends even though we had just met. Really appreciate our night with them.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.

I've been coming here since covid (and Dem Gov Wolfe) closed down everything, but they were still…read moreopen. Some of the negative based reviews here are way off the mark. This is one of the better places in York for drink selection, always fast & friendly service and the food is great. In over 5 years I've never seen the issues some here are complaining about - the comments are by negative based bitchy people, you see too much of that today. The Hound has a chef doing the cooking and the food is fantastic, but be aware it is bar food. This is not a restaurant. Wednesday night it will be crowded because it's trivia night. The pork tacos are half price that night and are always amazing. The creamy spinach, sausage and potato soup is off the charts! Parking downtown is always an issue so you may have to park blocks away.

I found the waitress nice and the food was good. However, service was slow from beginning to end…read more Very odd considering it was not crowded. I'm open to my experience being an anomaly. It's more of a bar environment than a restaurant experience. I wouldn't recommend if you have children or are pressed for time, but ideal for take out.

Decent place for lunch. French dip was really good. Service was above average…read more Decent place for lunch. French dip was really good. Service was above average.

Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

We ate at this diner today and we had the best shrimp and fries and baked potato. The shrimp was…read morebreaded & deep fried and was excellent. The servers were courteous and right on top for drinks. I highly recommend this diner.

Fast friendly service. Good food and great prices. There is something g for everyone on the menu.read more

The establishment closes at 2:00. On Saturday, I showed up at 1:20 and was advised the kitchen…read more"just closed." Today (Tuesday) I called at 11:30 to ask what time the kitchen closes today and was advised 1:30. I show up at 1:05 and was advised the kitchen "just closed." I can't comment on food but I guess if you want to eat there, show up no later than 11:00 to guarantee you can eat. Very disappointed! Even after I told them the same thing happened Saturday. There was No offer to entice me to come back a 3rd time to hopefully give them a try.

What a great little gem just inside the doors of the York Central Market!…read more The people behind the counter were patient and friendly. Our food took a little bit to receive but that's because it was made to order. And it was DELICIOUS. We shared a cup of their Italian Sausage soup-- which was unique and really good. I love soups and I have never had this before. LOVED it. Really. Hubs had a cheeseburger quesadilla thing and I had a grilled sandwich that was bacon, turkey, apples and brie, and loved that as well. Go there... good stuff.

We stop in to check it out. Great atmosphere and the service was speed and excellent. Beer was very…read moretasty.

Not only was the beer good so was their food specials. Started off with their Philly egg rolls…read more Love a place that makes food in house vs Cysco frozen. Had the Korean sliders.