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Chili's

3.3 (81 reviews)
ModerateAmerican, Bars, Tex-Mex
Closed 11:00 am - 11:00 pm

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CHILI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Chili's

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Fajita Trio
Brigitta F.

I come to York once a year on business, and I always stop in this location of Chili's for dinner. I ordered the Fajita Trio... steak, chicken and shrimp. Normally it is fantastic. This visit it was very overcooked... steak was tough, chicken was dry, and the shrimp was hard as a rock. We also waited quite a while for our food, and our served came to rhe table twice to apologize for the long wait. I did not let the server know my food was overcooked, as I didn't not want to wait any longer to eat and I wanted to eat with my family... not after.

2nd coffee - the cream didn't like the coffee.
Michelle K.

WOW Yet again not sure how to rate it here. The waitress was fantastic. We'll ask for her section next time. Ashley. She was very pleasant and attentive. Unfortunately there were issues. 1st the cream for my coffee curdled when I put it in. Ashley got me another coffee and cream. Guess what, It also curdled. So I asked for it black this time. Well she brought me some milk instead and it was perfect. 2nd it took over 30 minutes for the food and there was a piece of chicken that I could not bite through. The plus side Ashley never once made me feel bad about replacing my coffee several times and the loaded baked potato soup was BANGIN. So the 4 stars are all for Ashley. They will get a second chance for sure.

Cute girl with a Skillet Chocolate Chip Cookie

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13 years ago

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Review Highlights - Chili's

We always eat at the bar, and Lauren takes very good care of us.

Mentioned in 2 reviews

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Rockfish Public House

Rockfish Public House

4.3(260 reviews)
2.2 mi
$$

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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Chili's - tradamerican - Updated May 2026

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