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    Chili's

    2.6 (64 reviews)
    ModerateBars, Tex-Mex, American
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Live Current wait: under 5 minutes

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    Burger was cooked a perfect medium! Southwestern eggrolls, not so much. Chili's can grill, so take advantage.
    Mike F.

    You know, I'll always have a warm spot in my heart for this place. This Chili's was, after all, one of my first employers. That was 12 years ago, when I was a 17-year-old busboy, right around the time of this location's grand opening. I was a little disappointed on my last trip, having discovered the mushroom, onion, and Swiss burger had been removed from the menu. It has always been one of my all time favorites (I ate LOTS of them after my shifts in my bussing days). Oh, and the broccoli cheese soup was gone, too. What the heck! The service here is above average. Maybe I'm being biased, because even after all these years, there are some familiar faces still working here. The employees are as dedicated as they come. As for the food - well, the cooks are pretty good with the meat temperatures. My buddy ordered a burger done medium, and it was darn near perfect. Other than the steaks and burgers, I'd shy away from most everything else. I can't fault the cooks, but the chicken and appetizers are pre-cooked and simply reheated in a pan, broiler, or microwave. That's just the way these types of places operate. The pasta is even pre-cooked, so when it's reheated before the meal, it tends to come out sticky and gummy - all sense of texture is lost. I must say, though, the nachos will always be a guilty pleasure of mine! I don't care how they're prepared - I love 'em!

    Dirty and unsanitary salt shaker
    Nicholas B.

    Wish was a place leave no stars. We first waited in the waiting area over 10 minutes not a single worker was on the floor even in the bar area they were all in the back talking I get staffing short but they had plenty of staff they were just hanging out the back talking. We finally get seated and about another 5 minutes waiting someone comes our table said your server will be with you soon I was serving earlier but I'm at the bar now ( if youserving the bar not sure why you came all the way to us to complain your at the bar now and we're serving earlier). Also the place was not clean you can see from the picture how the salt shaker was absolutely filthy and unsanitary. We barely saw the staff out the kitchen area you can hear them back them talking no refuels on drinks. I'd say that's why no one goes to to Chili's anymore there service doesn't change soon I don't see them open much longer They used be a great restaurant.

    Hair in food

    Hair if food, everyone was so grumpy and looked like they hated there lives. Service was terrible

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    5 months ago

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    3 years ago

    Catherine was awesome. Give Catherine a raise. I'll come back to drink Catherine's Margaritas. ‍

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    4 years ago

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    4 years ago

    They had people waiting in a long line for seating and yet there were sections of the restaurant that were empty

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    Page 1 of 2

    Ask the Community - Chili's

    Review Highlights - Chili's

    My only problem is a rude waitress named megan who was bossing everyone around.

    Mentioned in 2 reviews

    Read more highlights

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    Coastal Grille

    4.1(335 reviews)
    0.1 mi
    $$

    I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

    I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

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    State Hill Craft Cocktails & Kitchen - Lobster Seafood Dip

    State Hill Craft Cocktails & Kitchen

    3.3(60 reviews)
    1.0 mi

    I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

    food was good, mocktails were good, and the waitress was nice…read more food and drinks are insanely expensive. $60 for two people and they wanted 25% tip on top of that. I didn't give them that but still. Our total came out to $78. My friend got scrambled eggs, hash browns, french toast, and an espresso martini. I got Brussel sprouts and a mocktail. The brussel sprouts are $15. It was a starter. The mocktail was $15. Also got my brussel sprouts spilled all over the table from the waitress. She then gave me a second one. I don't even know if they charged me for it. Overall fun experience but probably won't come back because of how expensive it is.

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    Telia Perfect Greek - Honey Baked Feta

    Telia Perfect Greek

    4.1(35 reviews)
    1.5 mi

    This place is amazing and a must stop whenever I come home to visit family. Atmosphere is fantastic…read moreand the food- impressive and delicious. Always friendly staff, inside & outside dining, great bar area. Nice drink selection.

    Was so excited to return & see if little Greek spot w/ urban energy was still churning out great…read moredishes. Nope! Ordered same entrées; significant downgrades to food, service, & attitude. Souvlaki, FLAVORLESS. No char, smoke, depth. Tasted like you pan-fried a chicken breast then skewered it. Smaller & presented sloppier. (Compare the pics). Lamb Shank Yvetsi still tender, but for the love of God what happened to the orzo? Burned in my memory how flavorful it was (it had depth!) This time, like you dumped Hunts over pasta. Honey Baked Feta was fair, but nothing measurable. Saganaki had last time, actually way better & I regret not giving it a fairer shake. Telia Chips were standout of the evening. Light fry, tempura-like breading, creamy tzatziki. Sad, if fried zucchini is best part of the meal. Food disappointment aside. It was my birthday. Could've picked from a dozen places in Chester Co, but drove to Berks for you. Hostess, zero acknowledgement. Waitress, zero acknowledgement. Not angling for free desert or a song, just acknowledge me! NEVER have I told service persons (or a stranger on the street) it's my birthday & had them gloss right over it, purse their lips & walk away. My present, within 5 min of check drop was asked to evacuate the table. Heartbroken to learn of Willoughby's closing:-( Close this place too, obvious you're not in it.

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    Austin's Restaurant & Bar - Bruschetta full

    Austin's Restaurant & Bar

    4.0(329 reviews)
    1.5 mi
    $$

    We came with my Grandmother in a wheelchair, the evening before Easter. The staff were wonderful…read moreaccomodating. Restaurant was sparkling clean, Food was fantastic- can't say enough good things. We had the shrimp and scallop dinner, Pad Thai, and filet mignon dinner. All were great- thanks for a great dinner!

    Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

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    Los Arrieros Restaurant - Desayuno Los Arrieros

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    4.4(7 reviews)
    2.2 mi

    This place needs an updated review, so here I am!…read more Service, amazing. Food, great. I got the mini bandeja paisa, my wife got some chicken cutlet with plantains and my baby girl got the cheeseburger with fries. They had 2 different sauces; one's some mayo type sauce and the other, their home made jalapeno sauce. That jalapeno sauce was some of the best sauces, period, that I've ever had - it had a nice kick, but not too spicy, a hint of sweetness, but more tangy and flavorful... So good that we bought their big bottle ($15). 2 days later and we are halfway done. :( My baby girl was making a huge mess with her PEZ candy and they were dropping all over, but the lady who took care of us, was extremely patient and understood our frustration. She was graceful towards us! Everywhere I look, and I don't mean to offend anyone but, too many "American" restaurants that serve the same or very similar dishes and there isn't much around that offers distinctive cuisine, but this place is different and I was glad that we ended going there, especially after going to a very disappointing restaurant the night before. If y'all read this, go check this place out and make sure to try out their jalapeno sauce!

    My wife and I went to Los Arrieros Restaurant located at 428 Penn Ave, West Reading, PA 19611 for…read moreour wedding anniversary in the early evening. We had never been there before and we wanted to try their Colombian cuisine. We were greeted by one of the owners as we entered. We found out that it is a family owned business. We knew that they had not received their liquor license and brought a bottle of wine. We are amazed by the number of choices on the menu. I had the red snapper meal. Normally it is fried. I asked if it could be steamed and the owner said, "Of course". My wife ordered the country platter which comes in three sizes. She ordered the small one and was stuffed. I took some of my meal home. Later the other owner came to the table to visit. Both the husband and wife are so friendly. We will continue to patronize Los Arrieros Restaurant! Next time we go for lunch. Very affordable!!!

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    Chili's - bars - Updated September 2026

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