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    The American Diner

    3.0 (108 reviews)
    Closed 7:00 am - 9:00 pm

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    THE AMERICAN DINER ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Tbone with mash and brown gravy
    Indiasky B.

    I came here by chance since it was next door to Alladin Restaurant where we had spent 17 minutes with slow terrible service. We got up left to see The American Diner next door. As soon as we walked in we were greeted and seated. We got menus right away. The service by Thea was attentive. The diner looks a bite runned down but clean. We ordered an appetizer immediately since it had been sometime waiting at the other place next door and we were famished! We got our drinks and appetizer of three dolmas on a bed of lettuce, tomatoes, feta, black olives, cucumbers. It was delicious!We ordered our entrees which to our surprise came with soup and salad bar! Everything at the salad bar was fresh, though small but had the basic toppings for a salad. I particularly loved the chicken orzo soup. My husband loved his Italian wedding. Neither were overly salted and the carrots in my soup tasted fresh as well as the potatoes (Not the canned type). Now here is the reason I gave it 3 stars instead of 4, my entre was roasted chicken with homemade stuffing. The chicken tasted of freezer burn, old, dry and the flavor was only in the skin. It came with a lemony gravy which I didn't care for. The homemade stuffing had a texture that was similar of when you vomit a sandwich. The side I chose was Mac n cheese and it was lukewarm so I had to ask Thea to heat it up really hot. I took the grated cheese from the salad bar and mixed it in added salt n pepper but it just still wasn't good. The "cheesy" cream tasted like flour sauce and the cheese I added wasn't a cheddar so it didn't add too much flavor. My husband ordered the T-bone steak with mash potatoes and coleslaw on the side. The slaw wasn't sweet so we did like but did have to add salt. The steak was typical diner steak, dry. The mash tasted like box flakes made with only water, no cream or butter flavor. Not creamy at all! I can only recommend the salad bar and soups! If I ever go back I'd try the burgers, they looked decent.

    Blt on wheat toast

    Everything made tasting fresh That American wholesome been Fast friendly service Clean and comfy area

    Sad chicken finger dinner

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    The service was great. Food was delicious. Great portion sizes. Waitress was attentive and so nice!

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    Great breakfast and wonderful service! Debbie is a gem, she made excellent recommendations and made us feel very welcome!!

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    Cheers Bistro

    Cheers Bistro

    4.3
    (93 reviews)
    1.2 mi
    $$

    Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

    Well let's see. We had a 7 pm show. Stayed at the hotel and had reservations here at 5:30. Plenty…read moreof time, right? Well we sat at 5:30 after the hostess seemed to be all over the place. Got our drinks right away. Ordered around 5:50. Saw the waitress one more time after 5:50. 6:45 we walked out with no food and not seeing the waitress again. So much for eating before the show. After the show went back in hoping they'd have late night food...nope one drink, turned on the lights at 11 and pretty much told us we had to go.

    Photos
    View from parking lot
    View from parking lot
    They allowed me to bring cupcakes!
    They allowed me to bring cupcakes!
    Strawberry pineapple mule. Strawberry infused whipped vodka, muddled limes and strawberries, pineapple juice, ginger beer.  Delicious!

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    Strawberry pineapple mule. Strawberry infused whipped vodka, muddled limes and strawberries, pineapple juice, ginger beer. Delicious!
    State Hill Craft Cocktails & Kitchen

    State Hill Craft Cocktails & Kitchen

    3.3
    (59 reviews)
    2.1 mi

    I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

    I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

    Photos
    Salted Caramel espresso martini at Wicked brunch!
    Salted Caramel espresso martini at Wicked brunch!
    State Hill Craft Cocktails & Kitchen
    Lavender cocktail

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    Lavender cocktail
    Coastal Grille

    Coastal Grille

    4.1
    (331 reviews)
    2.3 mi
    $$

    I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

    I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

    Photos
    Coastal Grille
    The Chocolate Bag
    The Chocolate Bag
    Featured menu

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    Featured menu
    Austin's Restaurant & Bar

    Austin's Restaurant & Bar

    4.0
    (327 reviews)
    3.0 mi
    $$

    Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

    I've been back 10x since the last review and I truly appreciate the consistency with the food and…read moreespecially the service. Everyone is always so welcoming and the restaurant is always packed. I recommend a reservation as this restaurant gets busy. Overall you will absolutely have a great visit.

    Photos
    Interior view
    Interior view
    Grilled Salmon Oscar*
    Grilled Salmon Oscar*
    Backhouse Merlot and Blue Moon

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    Backhouse Merlot and Blue Moon

    The American Diner - diners - Updated August 2026

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