Started off with a few appetizers. First on deck was the hot wings. 6 wings fried and tossed in franks red hot sauce. Crispy on the outside, juicy and tender on the inside. 5/5. Next was the fried pickle chips. Lightly battered and served with a spicy sauce. Pickles did not hold the batter and it turned into a pile of hot pickles and soggy breading. 2/5. Then moved into the pretzel sticks. Warm house made pretzels lightly salted and served with a beer cheese dip. Optional upgrade to a crab dip which I intend to go back for. 4/5. For my main I got the filet cooked rare. Perfectly seasoned and prepared. Tender and juicy. The steak comes with two sides so I got the brussel sprouts which were steamed and too sprouts for my taste. I finished off with the classic french fry. Perfect mix of soft inside and crispy outside. The service was slow, but our waiter was hustling. It was a big area and the place was pretty busy. Think bar that specializes in wings and bbq and has a small arcade attached. Great fun atmosphere for a Friday night. I definitely recommend. read more