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Summit View Restaurant

3.4 (33 reviews)
ModerateAmerican, Bars
Open • 4:00 pm - 9:00 PM

Summit View Restaurant Photos

Business Info

SUMMIT VIEW RESTAURANT ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

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Reviews With Photos

Asian stir fry vegetables
Selina W.

First time back since 20 years ago when my husband proposed to me. Loved the new look and the food came fast, hot, fresh and delicious!!! The staff are professional and very pleasant. While we were there we actually ran into 2 other couples that we knew and had not seen for awhile so it made this a very special place once again...I'm glad I made reservations because the place filled up very quickly. Many food items to choose from...I'm a vegetarian so I was happy to see many veggies on the menu. I also had French onion soup and it was awesome! Can't wait to visit again!

Summit View considers this bread filling to be Lump Crab.

Very disappointing, overpriced menu, low quality. Menu description is not what is served. Chicken Cordon Rouge grilled chicken breast topped with lump crabmeat, fresh asparagus & melted swiss cheese 21.95 they served a frozen boneless chicken breast topped with a 90% bread filled (crabcake) with 3 asparagus and a piece of deli sliced swiss cheese. Horrible. The roll was obviously previously frozen and it was cracked and not fresh at all. When the owner was notified email a day after the visit, she did not apologize or try to make it right, only stated to please visit us again! No Way. The menu option for the steak at $28.95 charges an additional $1.00 for mushrooms and or onions! Crazy.

Chicken and shrimp carbonara - tasted like cornstarch. NO flavor- shrimp tasted boiled- didnt taste like anything was prepared together.

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2 years ago

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4 years ago

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7 years ago

Business owner information

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Stephanie S.

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5 years ago

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8 years ago

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7 years ago

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Stephanie S.

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3 years ago

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6 years ago

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7 years ago

The filet my wife ordered was tough and chewy. She sent it back after 2 pites with no replacement or price adjustment.

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4 years ago

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6 years ago

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7 years ago

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Stephanie S.

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7 years ago

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7 years ago

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Stephanie S.

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8 years ago

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7 years ago

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Stephanie S.

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8 years ago

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Millie's Kitchen @ Uptown Tavern - Boneless honey barbecue wings with celery and ranch

Millie's Kitchen @ Uptown Tavern

(3 reviews)

Bottom Line: The proprietor pushes fancy food and drink crafted with a small town bludgeon…read more Arriving late in St. Claire didn't leave too many possibilities for fine dining and drinks for my friends and I. Yelp didn't reveal a mecca of modern food or advanced gastronomy nearby either. But Millie's called to us, desperately, like a lonely emo girl tucked away in your grandfather's retirement home. Street parking nearby, we scurried through the drizzling rain into it's large dining and pool hall. Dark and tacky, I appreciated how honest it was. The long bar ran the entire front of the restaurant. It made no effort to dress up the thin and simple tables or stack-able city hall chairs. The juke box barely worked and only after the host coaxed it to accept out dollar bills. The other patrons were content with surfing the internet while the box television hummed behind the bar with the local news. But we were there for laughs and drinks. The host wasn't snobby or especially coarse. What he was was excited and proud about his food and spirits. And he wasn't afraid to show it off. The bar fare is ok and the burger, cheese fries, and wings polished some late night tummy rumblings. I ordered the deep friend peanut butter sandwich ala mode because it was a star attraction. Decent, it shot for gold but only managed a bronze. Unperturbed, the host started crafting drinks. He didn't use a series of bitters. He didn't fresh squeeze apples or exotic pears. He didn't clap release the aroma from fresh plucked Argentinian mint leaves. But damn he made some tasty drinks. Using rudimentary mixes, flavored whipped cream, and a desire to please, every one of his drinks was satisfying, fairly innovative, and deviously alcoholic. The presentation wasn't the greatest, the technique a little... blunt...., but his excitement for his creations motivated us to try more. That is why I want to go back. That is why I want to give him a blank check and willing gullet. And that is why I am a fan. It isn't the best I've had and the digs are a little rough but it's got potential and moxie. And I want more.

I love, love, love this place! John & Millie are great people! My family and I dine there very…read moreoften. The foods great & John makes great drinks!

Summit View Restaurant - tradamerican - Updated May 2026

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